Santa Sundays. every Sunday in December Carvery served pm. 1 Course Courses Courses Courses - 16

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North West Restaurant of the Year 2014 North West Best Catering and Hospitality 2015

Santa Sundays every Sunday in December Carvery served 12-3.30pm 1 Course - 9 2 Courses - 12 3 Courses - 14 5 Courses - 16 Under 4 s eat free Under 12 s half price Gift Vouchers for available ct gift fe that per

dine in style this Christmas at the classic wine bar Enjoy a refreshingly different Christmas and New Year Celebration, with an uncompromising approach to service, quality and plenty of seasonal goodwill. We will make sure your get-together is enjoyable and memorable. Be it an office party, family meal or celebration with friends, we have a host of options to tickle your festive taste buds. Christmas Party Nights every Friday & Saturday throughout December Friday 4th December Saturday 5th December Friday 11th December Saturday 12th December Friday 18th December Saturday 19th December Sunday 20th December Monday 21st December Tuesday 22nd December Wednesday 23rd December Thursday 24th December Friday 25th December Saturday 26th December Sunday 27th December Monday 28th December Tuesday 29th December Wednesday 30th December Thursday 31st December Friday 1st January Sunday 2nd January To check availability on any of these dates please call 028 777 63676 and speak to our Festive Co-ordinator. DJ DJ DJ Closed at 4pm Closed Closed New Years Eve - Open at 5pm -

Christmas Lunch Menu Served Monday - Friday 12-4pm to start Soup of the Day with crusty roll Tian of Prawn baby prawns tossed in a smoked paprika marie rose sauce, topped with guacamole & fruit salad Herb Breaded Mushrooms garlic mayo and seasonal leaves main course Roast Silverside of Beef served with yorkshire pudding, pan jus Traditional Stuffed Turkey & Ham with pan jus Classic Peppered Chicken buttery champ, peppered sauce, tobacco onions Pan Seared Organic Salmon crushed baby boiled potato with bacon & spring onion, tarragon cream Vegetarian (optional) All served with a selection of vegetables and potatoes dessert 3 Courses 14 2 Courses 12 1 Course 9 Senior Citizens 10% Discount Christmas Pudding served with brandy sauce Profiteroles with chocolate & toffee sauce, chantilly cream Crunchie Messy Meringue tossed in chantilly cream, drizzled with a chocolate sauce Trio of Ire Cream

Christmas Dinner to start Soup of the Day with wheaten bread Chinese Duck Spring Roll shredded duck with hoi sin plum sauce, spiced noodles Natural Smoked Haddock & Leek Fish Cake pea, mint & basil dressing, seasonal leaves Breaded Brie Wedges cranberry & fruit chutney main course Traditional Stuffed Turkey & Ham, Pan Jus 10oz Sirloin Steak ( 5 supplement) cooked to your liking, peppered sauce Braised Venison Shank vanilla celeriac puree, gratin potato, winter berry compote Seared Organic Salmon crushed baby potato with bacon & spring onion, tarragon cream ½ Roasted Crispy Duck root veg puree, plum sauce Vegetarian (optional) All served with a selection of seasonal vegetables and potatoes dessert Christmas Pudding served with brandy sauce Profiteroles with chocolate & toffee sauce, chantilly cream Crunchie Messy Meringue tossed in chantilly cream, drizzled with a wicked chocolate sauce Hot Chocolate Brownie chocolate sauce, walnut, ice cream to finish Tea, Coffee & Mince Pies 23

terms & conditions Parties of 10 or more must be pre-ordered. All Party nights must be paid for in full 1 week prior to date. Children under the age of 16 are not permitted to attend the party nights. ID will be required to purchase alcohol. The Classic Wine Bar reserve the right to refuse admission or escort disruptive or offensive persons off the premises. No refunds will be made in the case. The Classic Wine Bar will not be held liable for any failure or delay to any party night if the failure or delay is due to any cause beyond our control, including, without limitation terrorist activity or threat, Acts of God, misconduct of attendee, natural disaster, failure or interruption of power supply provided by services or utilities and other events outside our control.

booking form Name Company: Position: Address: Postcode: Tel: Mob: Email: Number of Guests Date of Reservation Lunch / Dinner / New Years Eve: Payment Method: Cash Credit Card Credit Card No: Valid from: Expires: 3 Digit CVC No: Issue No: Name on Card: A deposit of 5 per person is required to secure Lunch Party and 10 per person for Evening Party. Payment should be made in full a minimum of 1 week prior to the party date. Please note no booking will be considered confirmed until payment has been made. I agree to abide by the terms and conditions of The Classic Wine Bar. Signed:

come join us to Bring in the New Year! Marty & Kerry from The Classic Wine Bar would like to thank everyone for their custom during 2015 and look forward to their continued support in 2016. the lassic wine bar We would like to wish everyone a Merry Christmas and a Prosperous New Year. 48 Main Street Limavady, BT49 0EU FIND OK SO N FACEBO W ER FOLLO TT N FACEB SO K FIND U OO US ON TWI ER FOLLO TT W U www.theclassicrestaurant.com info@theclassicrestaurant.com 028 777 63676 LIMAVADY PRINTING CO LTD US ON TWI