F O R E A S E, H E R E A R E O U R M O S T P O P U L A R W I N E S. WHITE LOS ROMEROS, SAUVIGNON BLANC Chile 3.65 5.10 6.60 19.00 PINOT GRIGIO, PARINI Italy 4.40 6.10 7.95 23.00 PICPOUL DE PINET LES GIRELLES, JEAN-LUC COLOMBO 5.90 8.25 10.60 30.50 France SANCERRE, LA GRAVELIÈRE, JOSEPH MELLOT France 41.00 ROSÉ CHÂTEAU DE BEAULIEU PROVENCE ROSÉ France 6.00 8.40 10.80 31.00 RED EL VELERO TEMPRANILLO Spain 3.65 5.10 6.60 19.00 MERLOT, ALTORITAS Chile 4.40 6.10 7.95 23.00 CABERNET SAUVIGNON, ERRÁZURIZ Chile 5.60 7.85 10.10 29.00 MALBEC BARREL SELECTION, BODEGAS SALENTEIN 7.30 10.20 13.15 37.50 Mendoza CHÂTEAUNEUF-DU-PAPE, CLOS DE L ORATOIRE DES PAPES, OGIER France 56.00 SPARKLING DA LUCA PROSECCO Italy 5.40 30.00
W H I T E W I N E S W H I T E W I N E S DRY, CRISP & EXHILARATING BRIGHT, VIBRANT & FRUITY PINOT GRIGIO, PARINI 4.40 6.10 7.95 23.00 Veneto, Italy Soft and gentle with hints of pear and apple GAVI DI GAVI, LA TOLEDANA, VILLA LANATA 7.10 9.95 12.80 36.50 Piemonte, Italy Exotic fruits, floral notes and hints of honey SAUVIGNON BLANC, VILLA MARIA (9.5% ABV) 6.40 8.95 11.50 33.00 Marlborough, New Zealand Dry, lively, fresh and lighter in alcohol CHABLIS, LOUIS JADOT 9.20 12.90 16.55 47.00 Burgundy, France Restrained and elegant un-oaked chardonnay LEIRAS ALBARIÑO 6.50 9.10 11.70 33.50 Rias Baixas, Spain Deliciously fresh and dry POUILLY-FUMÉ, JOSEPH MELLOT 46.00 Loire, France Dry, zesty and full of vibrant gooseberry fruit SANCERRE, LA GRAVELIÈRE, JOSEPH MELLOT 41.00 Loire Valley, France Stylish and vibrant with gooseberry and citrus notes LOS ROMEROS, SAUVIGNON BLANC 3.65 5.10 6.60 19.00 Central Valley, Chile Crisp, aromatic and lively with a burst of fruit flavour SAUVIGNON BLANC, VIDAL 6.40 8.95 11.50 33.00 Marlborough, New Zealand Fresh and zesty with citrus and tropical fruit PICPOUL DE PINET LES GIRELLES, JEAN-LUC COLOMBO 5.90 8.25 10.60 30.50 Côteaux du Languedoc, France Vivacious French white with a fruity palate CHENIN BLANC, DURBANVILLE HILLS 5.40 7.50 9.70 28.00 Chenin Blanc, Durbanville Hill Fresh and creamy with a tropical fruit twist BACCHUS, CAMEL VALLEY 40.50 Cornwall, England Intense, aromatic and very fruity SAUVIGNON BLANC, SON EXCELLENCE 25.50 Côtes de Gascogne, France Fresh and zesty with citrus and tropical fruit MARSANNE VIOGNIER, RARE VINEYARDS 26.50 Pays d Oc, France Dry and full of aromas of peach blossom WEISSBURGUNDER, WILLI OPITZ 39.50 Burgenland, Austria Full-flavoured with ripe citrus and peach fruits SAUVIGNON BLANC, CLOUDY BAY 56.00 Marlborough, New Zealand Bursting with gooseberry fruit RIESLING ALSACE GRAND CRU EICHBERG, 50.50 DOMAINE ZINCK Alsace, France Racy and dry, full of zesty lime fruit
WHITE WINES RED WINES OPULENT, VANILLA, STONE FRUIT REFRESHING, FRUITY & CHARMING CHARDONNAY, SHORT MILE BAY 4.00 5.60 7.20 21.00 South-Eastern Australia Ripe, fruity and creamy with hints of vanilla MÂCON-VILLAGES DOMAINE DE LA GRANGE MAGNIEN, 6.40 8.95 11.50 33.00 LOUIS JADOT Burgundy, France Soft, creamy texture with citrus fruit CHABLIS 1ER CRU MONTMAIN, J. MOREAU ET FILS 63.50 Burgundy, France A wine of elegance, richness and persistence PINOT GRIS, DASHWOOD 34.00 Marlborough, New Zealand Versatile and balanced with hints of honey PULIGNY-MONTRACHET, LOUIS JADOT 87.50 Burgundy, France Elegance, finesse, power and balance R O S E W I N E S REFRESHING, LIGHT, ELEGANT LOS ROMEROS, ROSÉ 4.40 6.10 7.95 23.00 Central Valley, Chile Strawberry, raspberry and red plum characters WHITE ZINFANDEL, WHISPERING HILLS 4.80 6.70 8.65 25.00 California, USA Medium sweet with lovely strawberry aromas CHÂTEAU DE BEAULIEU PROVENCE ROSÉ 6.00 8.40 10.80 31.00 Provence, France Dry and elegant with summer fruit flavours PINOT GRIGIO PARINI ROSATO 5.25 7.40 9.40 27.50 Veneto, Italy Delicate and fruity, soft and fresh on the palate SANCERRE ROSÉ, LE RABAULT, JOSEPH MELLOT 41.00 Loire, France Elegant and dry with fragrances of summer berries EL VELERO TEMPRANILLO 3.65 5.10 6.60 19.00 Castilla, Spain Soft and juicy showing notes of strawberry and citrus MALBEC VINE TRAIL 4.80 6.70 8.55 25.00 Chile Fleshy wine with ripe fruit flavours and a touch of spice CHÂTEAU MONTCABRIER, BORDEAUX SUPÉRIEUR 5.50 7.70 9.90 28.50 Bordeaux, France Supple plum flavours and a hint of smoky oak FLEURIE, PASCAL CLÉMENT 6.80 9.50 12.25 35.00 Beaujolais, France Light-bodied with wild cherry and strawberry flavours CARIGNAN VIEILLES VIGNES, RARE VINEYARDS 5.30 7.40 9.55 27.50 Pays d Hérault, France Rugged, rustic yet full of lively fruit PINOT NOIR, WAIPARA HILLS 7.20 10.10 12.95 37.00 Waipara Valley, New Zealand Red cherry fruit and winter spice PINOT NOIR, LOUIS JADOT 40.00 Burgundy, France Silky and full of plump fruitiness TEMPRANILLO, TORRES CELESTE CRIANZA 43.00 Ribera del Duero, Spain Richly flavoured, dark and very smooth VELVETY RICH WITH A WARMING SPICE SHIRAZ, SHORT MILE BAY 4.00 5.60 7.20 21.00 South-Eastern Australia Spicy bramble fruit with a hint of pepper MERLOT, ALTORITAS 4.40 6.10 7.95 23.00 Central Valley, Chile Soft, light and fruity with plummy aromas CABERNET SAUVIGNON, ERRÁZURIZ 5.60 7.85 10.10 29.00 Aconcagua Valley, Chile Richly flavoured full of ripe blackcurrant flavours LIRAC, DOMAINE DES MURETINS, DAUVERGNE-RANVIER 42.00 Rhône, France Dense red fruits and spice
R E D W I N E S R E D W I N E S INTENSE, COMPLEX & SUMPTUOUS CHÂTEAU LYONNAT 7.40 10.30 13.30 38.00 Lussac Saint-Émilion, Bordeaux, France Smooth and beautifully balanced with bramble and cassis flavours magnum 65.00 CÔTES DU RHÔNE VILLAGES SÉGURET, LES LAURONS, 6.20 8.70 11.15 32.00 JEAN-LUC COLOMBO Rhône, France Well-balanced with cherry fruit MALBEC BARREL SELECTION, BODEGAS SALENTEIN 7.30 10.20 13.15 37.50 Valle de Uco, Mendoza Rich, dark and succulent RIOJA RESERVA, DON JACOBO, BODEGAS CORRAL 8.00 11.20 14.40 41.00 Rioja, Spain Aged for 18 months in oak. Flavours of red fruits GARNACHA, PABLO 30.50 Calatayud, Spain Spicy blueberry, blackberry and cherry flavours BLAUFRANKISCH, WILLI OPITZ 39.50 Burgenland, Austria Fruity, dry and refreshing CHÂTEAU SERGANT 48.00 Lalande-de-Pomerol, Bordeaux, France Flavours of cherry and blueberry RIOJA GRAN RESERVA, DON JACOBO, BODEGAS CORRAL 53.00 Rioja, Spain Plump mature fruit with a creamy texture INTENSE, COMPLEX & SUMPTUOUS bottle PASSORI ROSSO 33.00 Veneto, Italy Rich smooth and full-bodied CHÂTEAUNEUF-DU-PAPE, CLOS DE L ORATOIRE DES 56.00 PAPES, OGIER Rhône, France Black fruit aromas, herbs and spices BAROLO, ENRICO SERAFINO 51.00 Piemonte, Italy Full of aromatic wild cherry fruit CHÂTEAU MUSAR 62.00 Bekaa Valley, Lebanon Mature wild berry characters, dark chocolate BEAUNE 1ER CRU LES THEURONS, 78.00 DOMAINE LOUIS JADOT Burgundy, France Soft, elegant yet intensely flavoured pinot noir CHÂTEAU DUFORT-VIVENS, 2ÈME CRU CLASSÉ 89.50 Margaux, Bordeaux, France Elegant and perfumed full of creamy cassis fruit D E S S E R T W I N E 50ml 100ml 375ml SAUTERNES LES GARONNELLES, LUCIEN LURTON ET FILS 5.00 10.00 28.00 Sauternes, France Honey and apricot flavours
C H A M P A G N E A N D S P A R K L I N G F O R T I F I E D W I N E E M P O R I U M SPARKLING WINE 125ml bottle DA LUCA PROSECCO Italy 5.40 30.00 Lively and fruity with lovely pear & apple fruit CHAPEL DOWN BRUT NV England 37.50 Great depth, crisp apple and citrus fruit and a fine mousse CHAMPAGNES G.H. MUMM CORDON ROUGE BRUT France 9.00 49.50 PERRIER JOUËT GRAND BRUT France 10.00 56.00 VEUVE CLICQUOT YELLOW LABEL BRUT France 60.00 BOLLINGER SPECIAL CUVÉE BRUT France 83.00 BOLLINGER LA GRANDE ANNÉE BRUT France 150.00 DOM PÉRIGNON BRUT France 170.00 PERRIER-JOUËT BELLE EPOQUE BRUT France 175.00 LOUIS ROEDERER CRISTAL BRUT France 295.00 ROSÉ CHAMPAGNE G.H. MUMM BRUT ROSÉ NV France 67.50 LAURENT PERRIER BRUT ROSÉ France 90.00 MAGNUMS G.H. MUMM CORDON ROUGE MAGNUM France 155.00 LAURENT PERRIER BRUT ROSÉ MAGNUM France 190.00 MIXED WITH A LITTLE SOMETHING SANDEMAN SPLASH 5.00 Sandeman white port with tonic, lemon and mint FOUNDER S RESERVE ON THE ROCKS 5.00 Sandeman Founder s Reserve, orange and mint SANDEMAN SPARKLER 9.50 Sandeman Founder s Reserve topped with G.H. Mumm Champagne APERITIF 100ml 1/2 bottle bottle SANDEMAN PORTO APITIV WHITE Portugal, 19% 5.20 30.00 Peach, orange blossom GONZALEZ BYASS TIO PEPE FINO Spain, 15% 5.60 22.00 Mineral acidity, light brine GONZALEZ BYASS DEL DUQUE, AMONTILLADO MUY VIEJO Spain, 21.5% 12.20 45.00 Dried fruit, cinnamon, peach DIGESTIF 100ml 1/2 bottle bottle GRAHAM S LATE BOTTLED VINTAGE Portugal, 20% 6.60 35.00 Red berries GRAHAM S 10 YEAR OLD TAWNY Portugal, 20% 7.60 45.00 Orange peel, raisin GRAHAM S QUINTA DOS MALVEDOS VINTAGE PORT Portugal, 20% 13.20 80.00 Floral, blackberries GONZALEZ BYASS NOE, PEDRO XIMÉNEZ MUY VIEJO Spain, 15.5% 12.20 45.00 Raisin, fig, coffee, Christmas spices SANDEMAN 20 YEAR OLD TAWNY Portugal, 20% 12.20 75.00 Cinnamon, honey SANDEMAN FOUNDER S RESERVE Portugal, 20% 6.20 35.00 Sweet red fruits FERNET BRANCA Italy, 39% 10.20 70.00 Intensely bitter, menthol, chocolate
GIN EMPORIUM GIN EMPORIUM BEST OF BRITISH KING OF SOHO England, 42% 5.85 Crafted with 12 botanicals creating a mix of sweetness, citrus and earthiness THE BOTANIST Scotland, 46% 5.95 The Botanist contains no fewer than 31 botanicals HENDRICK S Scotland, 41.4% Aromatic, floral 5.45 TANQUERAY 10 England, 47.3% Grapefruit zest, chamomile 5.75 SIPSMITH England, 42% Lemon zest, pine sap 5.85 PCA BATHTUB GIN England, 57% Clove, cinnamon, orange peel 5.20 PLYMOUTH England, 57% Full-bodied, zesty fruits 5.15 REST OF THE WORLD AVIATION USA, 42% 5.20 Mix of gin, maraschino liqueur, and freshly-squeezed lemon juice GIN MARE Spain, 42.7% 5.85 Rosemary, thyme, olive and basil are included in this botanical line up LARIOS 12 Spain, 40% Citrus, herbs 4.95 MONKEY 47 Germany, 47% Eucalyptus, pine 5.95 DEATH S DOOR USA, 47% Oily pine, fennel 5.95 ELEPHANT GIN Germany, 45% Dry pine, cinnamon 6.05 PORTOBELLO ROAD England, 42% White pepper, juniper 5.45 WHITLEY NEILL England, 42% Orange sherbet, cracked black pepper 5.95 BEEFEATER 24 England, 45% Lavender tea, grapefruit 4.95 MARTIN MILLER S WESTBOURNE England, 45.2% Crisp, juniper, grapefruit 5.75 WILLIAM S CHASE England, 40% Ginger, pine tip 5.95
WHISKY EMPORIUM WHISKY EMPORIUM SCOTCH & IRISH BALVENIE 14 CARIBBEAN CASK Scotland, 43% 14 year old limited-edition, with flavours of vanilla and toffee notes 6.75 OBAN 14 YEAR OLD Scotland, 43% Rich sweetness and fruits 5.75 LAPHROAIG 10 YEAR OLD Scotland, 40% Big smoke, iodine 5.15 AUCHENTOSHAN THREE WOOD Scotland, 43% Black Forest gâteau 5.75 GLENMORANGIE 10 YEAR OLD Scotland, 40% Honeyed tangerine 5.15 TALISKER 10 YEAR OLD Scotland, 45.8% Seaweed, smoke 5.65 ARDBEG UIGEADAIL Scotland, 54.2% Smoky mochaccino 6.75 GLENFIDDICH 18 YEAR OLD Scotland, 40% Dried apricot, sherry 7.25 MONKEY SHOULDER Scotland, 40% Vanilla, winter spice 5.25 REST OF THE WORLD HUDSON BABY BOURBON USA, 46% 5.95 The first legal aged grain spirit produced in New York since the Prohibition SUNTORY YAMAZAKI 12 YEAR OLD Japan, 43% 6.75 This 12-year-old from Yamazaki is more intense, confident and elegant EAGLE RARE USA, 45% Spicy vanilla, fudge (very punchy!) 6.25 FOUR ROSES SMALL BATCH USA, 45% Manuka honey, crème Anglaise 5.45 FEW RYE USA, 46.5% Spiced, stewed fruit, nutty spice 5.75 WOODFORD RESERVE USA, 43.2% Creamy oak, butterscotch 5.65 WOODFORD RESERVE DOUBLE OAKED USA, 43.2% Cinnamon, vanilla, white chocolate 5.95 MAKER S MARK USA, 45% Creamy vanilla 4.95 BRUICHLADDICH CLASSIC LADDIE Scotland, 50% Sweet oak, barley 6.60 BUSHMILLS BLACK BUSH Ireland, 40% Barley, biscuits 4.95 REDBREAST 12 YEAR OLD Ireland, 40% Dried fruits, citrus 7.25
CLASSIC COCKTAILS GIN COCKTAILS CLASSIC MARTINI 10.00 Cîroc vodka or Tanqueray 10 gin made into your martini of choice; wet, dry or dirty AVIATION 9.00 Aviation gin, Marie Brizard Violet Essence liqueur, Luxardo Maraschino, lemon juice and a cherry ESPRESSO MARTINI 9.50 Ketel One Vodka, fresh espresso and Kahlúa PORNSTAR MARTINI 9.00 Absolut vanilia vodka, Passoã, passion fruit purée and vanilla syrup, served with a shot of Prosecco on the side MOJITO 9.00 Havana 3 rum, sweetened with sugar syrup and finished with lime TOM COLLINS 8.75 Gordon s gin, lemon juice, sugar and soda water BLOODY MARY 10.00 Russian Standard vodka, our secret spice mix and tomato juice OLD FASHIONED 10.00 Maker s Mark whiskey, sugar and bitters on the rocks APEROL SPRITZ 8.75 Aperol, Prosecco and soda water CHAMPAGNE COCKTAILS CLASSIC 11.00 G.H. Mumm Champagne with a Martell Brandy and bitters soaked sugar cube BELLINI 9.50 Prosecco and white peach purée CORPSE REVIVER #2 9.00 Bulldog Dry London gin, Pernod absinthe, Triple Sec, Lillet Blanc and lemon juice REVELATION 16 9.00 Tanqueray gin infused with rosemary, gomme syrup, soda water, fresh lemon juice, rosemary and a lemon slice A BROTHER S GRAPE 9.00 Tanqueray gin, elderflower cordial, red grapes and lemon juice RASPBERRY COLLINS 9.00 Gordon s gin, Chambord, grenadine and lemon juice CAPTAIN SHADDOCK 9.00 Tanqueray 10 gin, grapefruit juice, lime juice, and orgeat syrup ROSEMARY ROYALE 9.00 Gin Mare gin, G.H. Mumm Champagne, rosemary syrup, lemon juice and sugar GIN OLD FASHIONED 9.00 Sipsmith gin, lemon & thyme syrup and grapefruit bitters GARDEN MARTINI 9.00 Elephant gin, St Germain liqueur, cloudy apple juice, elderflower cordial and lemon juice finished with a cucumber ribbon KIR ROYALE 11.00 G.H. Mumm Champagne with crème de cassis
Here at Rocket by Balls Brothers, we have so much to offer. Corporate Parties Full Venue Hire Weekend Hire Drinks Receptions Ask a member of our team for details www.ballsbrothers.co.uk/canary-wharf Canary Wharf January 2018