SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)

Similar documents
NOBU DOHA DINNER MENU

NOBU MIAMI DINNER MENU

NOBU BERKELEY ST LUNCH MENU

NOBU MOSCOW DINNER MENU

NOBU WASHINGTON DC DINNER MENU

NOBU FIFTY SEVEN LUNCH MENU

NOBU FIFTY SEVEN DINNER MENU

NOBU DALLAS DINNER MENU

NOBU MONTE CARLO DINNER MENU

NEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85

Nobu cookbooks are available for purchase.

NOBU BERKELEY ST DINNER MENU NOBU CLASSIC

NOBU DOWNTOWN DINNER MENU

NOBU DOWNTOWN DINNER MENU

NOBU DOWNTOWN DINNER MENU

NOBU NEWPORT BEACH DINNER MENU

NOBU COLD DISHES CLASSIC

NOBU MIAMI DINNER MENU

NOBU PERTH DINNER MENU

NOBU FIFTY SEVEN DINNER MENU

NOBU SAN DIEGO DINNER MENU

NOBU BERKELEY ST LUNCH MENU

NOBU LONDON OLD PARK LANE LUNCH MENU

NOBU DOWNTOWN LUNCH MENU

NOBU BUDAPEST LUNCH & DINNER MENU

NOBU CAESARS PALACE LAS VEGAS DINNER MENU

NOBU MELBOURNE DINNER MENU

NOBU KUALA LUMPUR DINNER MENU

NOBU KUALA LUMPUR DINNER MENU

NOBU LONDON OLD PARK LANE LUNCH MENU

NOBU BUDAPEST LUNCH & DINNER MENU

NOBU LAS VEGAS HARD ROCK DINNER MENU

NOBU LANA I DINNER MENU

NOBU KUALA LUMPUR LUNCH MENU

DINNER MENU. Nobu cookbooks are available for purchase.

NOBU MALIBU LUNCH MENU

NOBU MALIBU DINNER MENU

NOBU DOWNTOWN LUNCH MENU

Nobu cookbooks are available for purchase.

NOBU LOS ANGELES DINNER MENU

NOBU LOS ANGELES DINNER MENU

NOBU INTERCONTINENTAL HONG KONG

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams

DINNER COLD DISHES EDAMAME & OKRA. Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster Shooter 17 Oysters New Style (6 piece) 36

NOBU HONOLULU DINNER MENU

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR

Sushi Rokkan Simply Great Sushi.

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.

Shumai Steamed shrimp dumplings

Chef s specials for 1001 Nights and beyond

OMAKASE MENU. minimum 2 people. EDAMAME salted

DAILY SPECIALS & NEW ITEMS MP = Market Price

Damo Lunch Specials. Noodles

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED

SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll

A L A C A R T E R E S T A U R A N T L O U N G E

A L A C A R T E R E S T A U R A N T L O U N G E

Towers A la Carte meu

Caviar キャビア. Discover the legend of this great delicacy with Sturia!

Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

Appetizers from the Sushi Bar

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices

Contemporary Asian Plates to Share

Soup SALAD. Mini veggie spring roll Sweet basil chili sauce

Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.

Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15

APPETIZER SALMON SALAD 25

ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California

A L A C A R T E R E S T A U R A N T L O U N G E

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95

Lunch Special Roll

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.

OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

Salads (v) denotes vegetarian dishes

Japanese & Korean Fusion Restaurant & Izakaya Bar

Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50

A LA CARTE MENU. Sushi Don

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom

Appetizers. Soup and Salad

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

OTSUMAMI. Finger Food

Transcription:

SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with Caviar 20 Avocado with Crispy Quinoa 12 TEMPURA Tiger Shrimp (2pc) 10 Seasonal Shojin (7pc) 10 Japanese Mixed Mushrooms 16 Jalapeño Style (6pc) Yellowtail 21 Salmon 19 Toro 42 Mackerel 17 SOUPS & RICE Steamed Rice 6 Sushi Rice 6 Miso Soup with Tofu and Wakame 5 Spicy Seafood Soup 10 Vegetable or Mushroom Soup 6 Option to Add Inaniwa Noodles for 6 or Soba Buckwheat Noodles for 3 Tiradito Style (9pc) Fluke 19 Japanese Red Snapper 24 Hand Dived Scallop 21 Avocado 12 New Style Sashimi (9pc) Sea Bass 17 Salmon 18 Beef 18 Oyster (6pc) 26 Cherry Tomato & Tofu 12 VEGETABLES Brick Oven Roasted Seasonal Mushrooms with Yuzu Truffle Dressing Brick Oven Roasted Cauliflower with 20 16 Dry Miso Style (9pc) Japanese Red Snapper 24 market Golden-eye Snapper price market Baby Yellowtail price Asparagus 14

Jalapeño Salsa 16 Brick Oven Roasted Broccoli with Ikura and Red Dragon Sauce 15 Nasu Miso 12 Vegetable or Mushroom Toban-Yaki 16 Crispy Rice (8pc) Tuna 20 Yellow tail 19 Salmon 19 Avocado 12 Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill Please inform your server if you have any dietary requirements or food allergies 1/5/2018

SUSHI & SASHIMI (price per piece) Yellowtail 6 Fluke 5 Japanese Red Snapper 6 Bluefin Tuna 6 Toro 7 O-Toro 9 Salmon 4 King Salmon 5 Mackerel 4 Live Eel 7 King Crab 9 Octopus 5 Scallop 5 Masago 4 Salmon Egg 5 Tamago 4 Squid 5 Shrimp 5 SUSHI ROLLS Hand Cut Cucumber 5 7 Tuna - Spicy or Regular 9 11 Salmon - Spicy or Regular 9 10 Eel and Cucumber 10 12 Shrimp Tempura 10 12 Yellowtail Jalapeño 10 12 Salmon Avocado 10 11 Salmon Skin 10 11 Spicy Scallop 10 12 California 11 14 Toro Taku Jalapeño 12 14 Vegetable 10 Soft Shell Crab 14 Nobu's House Special 15 New Style 24 Lobster Tempura 26 Shoreditch Live Unagi Special 28 Japanese Wagyu New Style 48 Red Prawn 8 Langoustine 9 Golden-eye Snapper Baby Yellowtail Japanese Wagyu Nigiri (2pc) 18 Fresh Wasabi 5 market price market price

Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill Please inform your server if you have any dietary requirements or food allergies 10/09/17

Please join us for breakfast, lunch or Saturday and Sunday brunch Explore our most popular dishes featured below Breakfast 7am - 11am Nobu-Style "Full English" 17 Açaí 'Donburi' 12 Scrambled Egg Donburi 13 Tapioca Breakfast Bento Box 12 Matcha Waffle and Chicken 16 Nobu Honey Toast 12 Matsuhisa Benedict 18 Soba Pancakes 12 "Bagel and Lox" 12 Mango Chia 6 BREAKFAST PACKAGE - 20 Includes a choic e of tea or coffee and juice with unlimited access to our Breakfas t Buffet Noodles and Bento Boxes Lunch 12pm - 3pm Donburi Sets Green Tea Soba in Hot Broth 10 Duck Confit Apple Karashi Sumiso 20 Yaki Udon with Pork Belly 20 Braised Short Rib Yakiniku 20 Business Bento 26 Seafood & Tomato Ceviche 20 Shojin Bento 30 Chicken Karaage 20 Classic Bento 37 Salmon Oyako 32 Nobu Shoreditch Brunch Every Saturday and Sunday starting 11:30am until 3pm N E W Y O R K L O N D O N T O K Y O L A S V E G A S M A L I B U M I L A N M I A M I B E A C H D A L L A S B A H A M A S H O N G K O N G W A I K I K I

M E L B O U R N E S A N D I E G O L O S A N G E L E S D U B A I C A P E T O W N M O S C O W M E X I C O C I T Y B U D A P E S T B E I J I N G P E RT H L A N A I M O N T E C A R L O K U A L A L U M P U R M A N I L A D O H A 05/01/18 www.nobuhotels.com

BENTO BOXES Served with Miso Soup The Business 26 Your choice of Grilled Salmon, Jidori Chicken or Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce Sashimi Salad and Vegetable Donburi The Classic 37 Assorted Sushi, Sashimi Salad, Black Cod, Vegetable Donburi, Rock Shrimp The Shojin 30 Spinach Salad, Vegetable Sushi, Nasu Miso, Cauliflower Jalapeño, Vegetable Donburi COLD Spicy Miso Chips - Tuna or Scallop 15 Salmon Sashimi Yuzu Karashi Sumiso 22 Bluefin Tuna Tataki with Ponzu and Wasabi Salsa 28 Tuna Tataki with Tosazu 22 Beef Tenderloin Tataki with Ponzu (90g) 24 Oysters with Nobu Sauces 15 Oyster Shooter with Quail Egg 7 Lobster Ceviche on Butter Lettuce with Crispy Quinoa 24 Seafood Ceviche 17 Octopus Carpaccio with Paper Thin Vegetables 21 COLD SHOREDITCH SPECIALS DONBURI Served with choice of Miso Soup or Field Greens Salad with Matsuhisa Dressing Duck Confit with Apple Karashi Sumiso 20 Braised Short Rib with Caramelized Onion and Yakiniku Sauce 20 Seafood and Tomato Ceviche 20 Asparagus & Shiitake with Shaved Parmesan and Truffle Teriyaki 20 Chicken Karaage with Creamy Jalapeño 20 Salmon Oyako Donburi 32 Tekka Donburi 34 Chirashi Donburi 36 Live Unagi Donburi market price Salmon Nashi 20 Octopus and Surf Clam Ceviche 18 In-House Live Unagi Ceviche 28 Langoustine with Onion Salsa (4pc) 36 Seared Toro with Chocolate Miso and Truffle Oil 45 Japanese A5 Wagyu Choice of Styles 55 per 75 grams New Style,Tataki, Kushiyaki, Steak or Hot Stone NOODLES Udon Noodles in Hot Soy Broth 10 Green Tea Soba Noodles in Hot Soy Broth 10 Additional Toppings: 2pc Shrimp Tempura 10 Vegetable Tempura 6 Chicken Thigh 10 Yaki Udon with Pork Belly and Tonkatsu Sauce 20 SALADS Field Greens Salad and Paper Thin Vegetables with Matsuhisa Dressing 9 Quinoa Tabouli with Pomegranate and Feta 12 Shiitake Salad with Spicy Lemon Dressing 12 Artichoke Salad with Dry Miso 19 Baby Spinach Salad with Dry Miso 18 Sashimi Salad with Matsuhisa Dressing 22 Add to Any Salad Above: Avocado 6 Half Lobster 24 Snow Crab 24 5pc Shrimp 18 Butter Lettuce Salad with Mochi and Truffle 21 HOT King Crab Ama Ponzu 34 Black Cod Den Miso 42 Black Cod Butter Lettuce 21 Squid "Pasta" with Light Garlic Sauce 23 Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeño 19 Pan Seared Mediterranean Sea Bass - Dry Miso or Shiso Salsa 28 Arctic Char with Butter Yuzu Soy and Crispy Spinach 28 Shrimp and Lobster with Spicy Lemon Dressing 34 Beef or Seafood Toban-Yaki 26 Jidori Chicken Toban with Spicy Lemon Miso 22 Shrimp - Wasabi Pepper or Spicy Garlic (6pc) 25 Scallops - Wasabi Pepper or Spicy Garlic (5pc) 29 Nobu Kushi with Teriyaki or Anticucho Sauce - Beef, Salmon or Shrimp 19 Nobu Kushi with Teriyaki or Anticucho Sauce - Squid or Chicken 16 Umami Chicken Wings with Red Dragon Sauce 18 NOBU TACOS (minimum order of 2) Wagyu Beef Aji Amarillo 8 Tuna Jalapeño Salsa 5 Salmon Jalapeño Salsa 5 Spicy Vegetable 4

Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill Please inform your server if you have any dietary requirements or food allergies Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill Please inform your server if you have any dietary requirements or food allergies

COLD Spicy Miso Chips - Tuna or Scallop 15 Salmon Sashimi Yuzu Karashi Sumiso 22 Bluefin Tuna Tataki with Ponzu and Wasabi Salsa 28 Tuna Tataki with Tosazu 22 Beef Tenderloin Tataki with Ponzu (90g) 24 Oysters with Nobu Sauces 15 Oyster Shooter with Quail Egg 7 Lobster Ceviche on Butter Lettuce with Crispy Quinoa 24 Seafood Ceviche 17 Octopus Carpaccio with Paper Thin Vegetables 21 SALADS Field Greens Salad and Paper Thin Vegetables with Matsuhisa Dressing 9 Quinoa Tabouli with Pomegranate and Feta 12 Shiitake Salad with Spicy Lemon Dressing 12 Artichoke Salad with Dry Miso 19 Baby Spinach Salad with Dry Miso 18 Sashimi Salad with Matsuhisa Dressing 22 Add to Any Salad Above: Avocado 6 Half Lobster 24 King Crab 24 5pc Shrimp 18 Butter Lettuce Salad with Mochi and Truffle 21 HOT King Crab Tempura Ama Ponzu 34 Black Cod Den Miso 42 Black Cod Butter Lettuce 21 Squid "Pasta" with Light Garlic Sauce 23 Pan Seared Mediterranean Sea Bass - Dry Miso or Shiso Salsa 28 Arctic Char with Butter Yuzu Soy and Crispy Spinach 28 Wagyu Gyoza (6pc) 28 Rock Shrimp Tempura - Creamy Spicy, Butter Ponzu or Creamy Jalapeño 19 Shrimp and Lobster with Spicy Lemon Dressing 34 Beef or Seafood Toban-Yaki 26 Whole Lobster with Wasabi Pepper Sauce 44 Whole Lobster Tempura Ama Ponzu 44 Shrimp - Wasabi Pepper or Spicy Garlic (6pc) 25 Scallops - Wasabi Pepper or Spicy Garlic (5pc) 29 Grass Fed Beef Tenderloin with Three Sauces and Home-made Pickles 26 Roasted Jidori Chicken with Three Sauces and Home-made Pickles 22 Nobu Kushi with Teriyaki or Anticucho Sauce - Beef, Salmon or Shrimp 19 Nobu Kushi with Teriyaki or Anticucho Sauce - Squid or Chicken 16 Truffle Rice Toban with Sauteed Mushrooms 28 OMAKASE Experience the essence of Chef Nobu s cuisine with a multi-course tasting menu. 85 or 110 Vegetarian 65 Japanese A5 Wagyu Choice of Styles 55 per 75 grams New Style,Tataki, Kushiyaki, Steak or Hot Stone COLD SHOREDITCH SPECIALS Salmon Nashi 20 Octopus and Surf Clam Ceviche 18 In-House Live Unagi Ceviche 28 Langoustine with Onion Salsa (4pc) 36 Seared Toro with Chocolate Miso and Truffle Oil 45 NOBU TACOS (minimum order of 2) Wagyu Beef Aji Amarillo 8 Lobster Wasabi 7 Snow Crab Yuzu Kosho 7 Lamb Aji Matsuhisa 6 Tuna Jalapeño Salsa 5 Salmon Jalapeño Salsa 5 Spicy Miso Vegetable 4 HOT SHOREDITCH SPECIALS Lobster and Nasu Anticucho Hoba-Yaki 28 Chilean Sea Bass with Creamy Yuzu Kosho and Truffle Honey 38 Chilean Sea Bass Yuan-Yaki Style, Artichoke Puree, Citrus Daikon 36 Nobu Style Fish & Chips with Chilean Sea Bass 35 Grass Fed Beef Tenderloin Yuzu Truffle with Crispy Onions 32 Crispy Kurobuta Pork Belly with Spicy Miso Caramel 28 King Crab Leg with Uni and Creamy Wasabi 38 Brick Oven Roasted Octopus with Anticucho Miso Sauce 24 Rack of Baby Scottish Lamb, Anticucho Miso, Aji Matsuhisa & Black Garlic Tosazu 36 Jidori Chicken Toban with Spicy Lemon Miso 22 Umami Chicken Wings with Red Dragon Sauce 18 Duck Confit with Raspberry Teriyaki 26 Nasu Matsuhisa with Creamy Shrimp and Scallop 26 Scallops & Foie Gras with Umeboshi Plum and Honey Sauce 46 Dry Aged (28 Days) Grass Fed Ribeye with Three Sauces and Home-made Pickles 36 Dry Aged (28 Days) Grass Fed Ribeye, Japanese Mushrooms, Balsamic Hobayaki 36

Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill Please inform your server if you have any dietary requirements or food allergies Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill Please inform your server if you have any dietary requirements or food allergies