Welcome to Starters Salads & Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards
Back to index Starters Beef Carpaccio on Grain Mustard Dressing crispy ricotta and truffle ravioli with marinated white asparagus $ 32 Wood Smoked Salmon green asparagus pannacotta, passionfruit and ginger chutney, quail egg and raspberry dressing $ 34 Crabmeat eggplant coulis wakame, cucumber, avocado and flying fish roe caviar $ 36 Sizzling Chili Salt Calamari Szechuan spice, ginger, tendrils and chili citrus marmalade $ 30 Hoisin Glazed Duck Breast thinly sliced cucumber pickles, DRY FIG, watercress and caramel jus $ 32 Mushroom Tortino roasted seasonal vegetables, saffron cream and Grana Padano flakes $ 33 Garden Herbs & Artichoke Risotto with roasted calamari $ 30 Prices are in US$, subject to 10% service charge and T-GST. If you have any allergies, please notify your waiter.
Back to index Salads & Soups Seasonal Vegetables with Parmesan Wafer mixed lettuce, semi dried tomato and apple walnut dressing $ 25 Oven-Baked Roma Tomato with buffalo mozzarella, avocado, aubergine crisps and balsamic syrup $ 28 Caesar Salad baby romaine lettuce with bacon lardons, parmesan wafer, croutons and caesar dressing $ 25 Chilled Spicy Avocado Soup and prawns on lemon grass skewers $ 31 Tomato Soup green mussels, cream of gin, fennel and cucumber essence with balsamic syrup $ 29 Seafood Chowder with clams, saffron, croutons and drizzled with chili oil $ 32 Prices are in US$, subject to 10% service charge and T-GST. If you have any allergies, please notify your waiter.
Back to index From the Sea Simply Grilled Sri Lankan Water Prawns chickpeas, green peas, broccoli, tomato and gingered brandy butter $ 49 Maldivian Lobster cajun spice, potato puree and asparagus picada $ 55 Catch of the Day with French fries, caper aioli, and citrus beurre blanc $ 40 Sesame Sea Scallops wakame, watermelon lime salsa and ponzu mayonnaise $ 44 From the Land Grilled Short Loin of Lamb Eye cauliflower flan, potato and roast garlic ravioli, braised white asparagus and shallot jus $ 58 Australian Black Angus Tenderloin shiitake fritters, horseradish custard and black truffle $ 65 Chianti Marinated Corn Fed Chicken shallot confit, pumpkin puree and lemon olive oil $ 45 Duck Breast pickled Japanese cucumber, five spice, star anise $ 48 Surf & Turf pan Roast Australian angus beef and half Canadian lobster, braised fennel, black truffle, smoky mashed potatoes and spicy tomato jam with red wine sauce $ 75 Prices are in US$, subject to 10% service charge and T-GST. If you have any allergies, please notify your waiter.
Back to index From the Grill All grills are accompanied by a garden salad or mixed grilled vegetables, garlic confit potato mash or fried potatoes with onions and your choice of gorgonzola and walnut butter, or porcini mushroom cream sauce or chianti wine and peppercorn sauce. Black Angus Beef Sirloin (250 grams) $ 68 Kurobuta Pork Chop (1 rib) $ 60 Scottish Lamb Rack (4 ribs) $ 60 Black Angus Beef Rib eye (300 grams) $ 68 French Trimmed Veal Chop (280 grams) $ 65 Yellow Fin Tuna $ 40 Side Dishes Green Peas, Bacon with cream and fresh thyme $ 8 Roast green asparagus green beans and baby spinach with shallots and garlic $ 10 Classic Potato Gratin $ 10 Chorizo Sausage bacon and adzuki beans with fresh tomato sauce $ 10 Broccoli & Tomato Gratin $ 8 Prices are in US$, subject to 10% service charge and T-GST. If you have any allergies, please notify your waiter.
Back to index Platters For Two Chilled Seafood Chilled poached tiger prawns, Canadian lobster, Alaskan king crab legs, fresh sea scallop and reef fish herb crusted yellow fin tuna, apple marinated salmon, fresh oysters, flying fish roe and oscietra caviar $ 180 Served with roast garlic, slow cooked cherry tomatoes, saffron mayonnaise, spicy horseradish, cream of parsley, shallot and lemon vinaigrette Grilled Seafood Whole Maldivian lobster, Sri Lankan water prawns, fresh sea scallop, king fish, sea bass fillet, langoustines, calamari and reef fish $ 290 Served with seasonal grilled vegetables, saffron rice, mustard and lemon sauce, garlic butter, and fennel dip Prices are in US$, subject to 10% service charge and T-GST. If you have any allergies, please notify your waiter.
Back to index Desserts Manjari Chocolate Tube Truffle raspberry anise jelly and passionfruit sorbet $ 20 Lemon Thin Tart cloud meringue, grapefruit and orange salad and green apple sorbet $ 19 Lemongrass & Ginger Crème Brulee pistachio and cranberry biscotti with lemon and lime sorbet $ 19 Baked Pineapple in Spices almond matcha brittle and vanilla ice cream $ 18 Sunset Trilogy Coconut and lime mascarpone chibouste, peanut crisps and mango chilli, marmalade and pineapple sorbet $ 22 Prices are in US$, subject to 10% service charge and T-GST. If you have any allergies, please notify your waiter.
Back to index Congratulations Starters Oven-Baked Roma Tomato with Buffalo Mozzarella avocado, aubergine crisps and balsamic syrup or Wood-Smoked Salmon green asparagus, apple pannacotta and ginger chutney, quail egg and coriander leaves or Beef Carpaccio on Grain Mustard Dressing crispy ricotta and truffle ravioli, with marinated white asparagus and balsamic dressing Main Courses Simply Grilled Water Prawns chickpeas, green peas, white beans, broccoli, tomato and gingered brandy butter or Australian Black Angus Tenderloin shiitake fritters, horseradish custard and black truffle or Chianti-Marinated Corn Fed Chicken shallot confit, pumpkin puree and lemon olive oil Desserts Chocolate Manjari chocolate tube truffle, raspberry anise jelly and passionfruit sorbet or Crème brulee lemongrass and ginger crème brulee, pistachio and cranberry biscotti and white peach sorbet or Sunset trilogy coconut and lime mascarpone chibouste, peanut crisps, mango chilli marmalade, pineapple sorbet $195 is per person, inclusive of a bottle of Champagne (or wine if preferred) per couple, mineral water, tea and coffee for two. Prices are in US$, subject to 10% service charge and T-GST.
Back to index Mustard Menu Edmond Fallot Mustard Selection Seed Style Mustard Water, mustard seeds, white wine vinegar, salt, mustard seed husks, sugar, spices. Food match: cheese like Parmigiano Reggiano, Manchego, cold cuts, prosciutto or Iberico ham. Honey & Gingerbread Dijon Mustard Water, mustard seeds, vinegar, honey, salt, sugar, gingerbread from Dijon, spices, natural extracts of plant and fruit. Food Match: duck, lamb or grilled pork dishes. Tarragon Dijon Mustard Water, mustard seeds, vinegar, salt, mustard seed husks, aromatic herbs, leaves of tarragon, natural flavour of tarragon, citric acid, sugar, spices. Food match: try it with grilled tuna or crocodile meat and you will be surprised. Blackcurrant Dijon mustard Water, mustard seeds, white wine, vinegar, blackcurrant cream from Dijon, salt, natural flavour of blackcurrant, mustard seed husks. Food match: match it with slightly sweeter meat like venison, duck and pork.
Back to index Mustard Menu Other Mustard Varieties Pommery Mustard, Meaux, France Has been served at the tables of French Kings since 1632. The secret recipe belonged to the religious order of Meaux and was passed on to the Pommery family in 1760 who to this day, closely guard its secret recipe. It is deliciously grainy. Beautiful spread on a fine, aged cheese like a French Comte or Italian Parmigiano Reggiano. Vitlis Graspeed Mustard, Germany Fine combination of mustard seeds, grape seeds, grape seed oil and honey gives this mustard its unique taste. Produced only with organic ingredients it is a perfect accompany for grilled white meat like pork, chicken, veal dishes or crocodile. Kloster Ruhn Wild Herb Mustard, Germany Made from a secret recipe hold by the monks of Kloster Rühn for over 100 years. Main ingredients are a variety of 22 carefully selected herbs grown in the monasteries own garden. Very good with cold cuts, grilled chicken and grilled red meat. Dusseldorfer Urtyp Mustard, Germany Produced since 1726 in Germany s oldest mustard mile. Made of brown and yellow mustard seed it has a strong hot malty flavor. Best with BBQ red meats, sausages or pork.
Back to starters Beef Carpaccio on Grain Mustard Dressing crispy ricotta and truffle ravioli with marinated white asparagus $ 32 edgy choice by the glass 2010, proprieta sperino rosa del rosa piemonte, italy $ 60 2010, guado al tasso scalabrone rosato toscana, italy $ 95 1999, angelo gaja sito moresco langhe rosso piemonte, italy $ 200 2010, guado al tasso scalabrone rosato toscana, italy $ 19
Back to starters Wood Smoked Salmon green asparagus pannacotta, passionfruit and ginger chutney, quail egg and raspberry dressing $ 34 edgy choice by the glass 2009, Le G De Chateau Guiraud bordeaux, france $ 130 2006, Sauvignon Blanc Te Koko, Cloudy Bay, Marlborough, New Zealand $ 190 2000, Château Smith-Haut-Lafitte Blanc, Pessac-Leognan, Bordeaux, France $ 520 2009, Le G De Chateau Guiraud, France $22
Back to starters Crabmeat eggplant coulis wakame, cucumber, avocado and flying fish roe caviar $ 36 edgy choice by the glass 2009, Pinot Blanc, Rene Mure ALSACE, france $ 68 2009 Muscat Alsace, Josmeyer alsace, france $ 120 2009, Pouilly Fume, Didier Dagueneau Pur Sang loire volley, France $ 350 2010, sancerre, domaine vacheron france $22
Back to starters Sizzling Chili Salt Calamari Szechuan spice, ginger, tendrils and chili citrus marmalade $ 30 edgy choice by the glass 2010, Torrentes, O. Fournier, URBAN UCO cafayette valley, argentina $65 2009, Gewurztraminer, Alois Lageder alto adige, italy $ 110 2006, Viognier, René Rostaing La Bonette Condrieu Northern Rhône, France $ 250 2010, guado al tasso scalabrone rosato toscana, italy $ 19
Back to starters Hoisin Glazed Duck Breast thinly sliced cucumber pickles, DRY FIG, watercress and caramel jus $ 32 edgy choice by the glass 2009, Pinot Noir, Ata Rangi Crimson Martinborough, New Zealand, $85 2008, Cotes Du Rhone, Domaine de Fontbonau Rhone Valley, France, $220 2008, Pinot Noir, Sitar Prelude WILLAMETTE VALLEY, OREGON, USA $ 400 2009, Pinot Noir, Ata Rangi Crimson Martinborough, New Zealand, $19
Back to starters Mushroom Tortino roasted seasonal vegetables, saffron cream and Grana Padano flakes $ 33 edgy choice by the glass 2009, Pinot Noir, Ata Rangi Crimson Martinborough, New Zealand, $85 2008, pinot noir, erath, willamette Valley, oregon, usa $110 2008, Gevrey Chambertin, Dujac Fils et Pere Burgundy, france $ 210 2009, Le G De Chateau Guiraud, France $22
Back to starters Garden Herbs & Artichoke Risotto with roasted calamari $ 30 edgy choice by the glass 2009, Gruner Veltliner, Salomon Undhof krems, austria $70 2006, Sauvignon Blanc Te Koko, Cloudy Bay, Marlborough, New Zealand $ 190 2009, Pouilly Fume, Didier Dagueneau Pur Sang loire volley, France $ 350 2010, sancerre, domaine vacheron france $22
Back to soups & salads Seasonal Vegetables with Parmesan Wafer mixed lettuce, semi dried tomato and apple walnut dressing $ 25 edgy choice by the glass 2010, sauvignon blanc ata rangi martinborough, new zealand $ 90 2010, Sauvignon Jermann, friuli, italy $ 120 2009, blanc de lynch bages paullac, bordeaux, France $ 350 2010, sancerre, domaine vacheron france $22
Back to soups & salads Oven-Baked Roma Tomato with buffalo mozzarella, avocado, aubergine crisps and balsamic syrup $ 28 edgy choice by the glass 2008, sm-sb cape mentelle, margaret river, australia $ 80 2010, Sauvignon Jermann, friuli, italy $ 120 2008, sancerre alphonse mellot, les romains blanc, loire valley, France $ 230 2010, sancerre, domaine vacheron france $22
Back to soups & salads Caesar Salad baby romaine lettuce with bacon lardons, parmesan wafer, croutons and caesar dressing $ 25 edgy choice by the glass 2010, PINOT GRIGIO ALOIS LEGEDER. ALTO ADIGE, SUDTIROL, ITALY $ 75 2010, Sauvignon Jermann, friuli, italy $ 120 2008, sancerre alphonse mellot, les romains blanc, loire valley, France $ 230 2010, sancerre, domaine vacheron france $22
Back to soups & salads Chilled Spicy Avocado Soup and prawns on lemon grass skewers $ 31 edgy choice by the glass 2010, sauvignon blanc KLEIN CONSTANTIA, STELLENBOSCH, SOUTH AFRICA $ 75 2010, sancerre, domaine vacheron france $120 2009, Pouilly Fume, Didier Dagueneau Pur Sang loire volley, France $ 350 2010, sancerre, domaine vacheron france $22
Back to soups & salads Tomato Soup green mussels, cream of gin, fennel and cucumber essence with balsamic syrup $ 29 edgy choice by the glass 2010, PINOT GRIGIO ALOIS LEGEDER. ALTO ADIGE, SUDTIROL, ITALY $ 75 2010, riesling semi-dry fritz haag brauneberger juffer mosel, germany $145 2009, Pouilly Fume, Didier Dagueneau Pur Sang loire volley, France $ 350 2010, PINOT GRIGIO ALOIS LEGEDER. ALTO ADIGE, SUDTIROL, ITALY $ 17
Back to soups & salads Seafood Chowder with clams, saffron, croutons and drizzled with chili oil $ 32 traditional choice edgy choice by the glass 2009, Le G De Chateau Guiraud, France $ 130 2006, Sauvignon Blanc Te Koko, Cloudy Bay, Marlborough, New Zealand $ 190 2006, Viognier, René Rostaing La Bonette Condrieu Northern Rhône, France $ 250 2009, Le G De Chateau Guiraud, France $22
Back to from the sea Simply Grilled Sri Lankan Water Prawns chickpeas, green peas, broccoli, tomato and gingered brandy butter $ 49 Edgy choice 2010, sauvignon blanc ata rangi martinborough, new zealand $ 90 2010, sancerre, domaine vacheron france $120 2006, Viognier, René Rostaing La Bonette Condrieu Northern Rhône, France $ 250
Back to from the sea Maldivian Lobster cajun spice, potato puree and asparagus picada $ 55 Edgy choice 2008, chardonnay cloudy bay, martinborough, new zealand $ 90 2009, chardonnay rossj-bass, angelo gaja, piemonte, italy $ 220 MV KRUG, GRAND CUVEE, CHAMPAGNE, France $ 650
Back to from the sea Catch of the Day with French fries, caper aioli, and citrus beurre blanc $ 40 Edgy choice 2010, sauvignon blanc ata rangi martinborough, new zealand $ 90 2010, sancerre, domaine vacheron france $120 2009, chablis grand cru le clos, jean-paul & benoit, burgundy, France $ 200
Back to from the sea Sesame Sea Scallops wakame, watermelon lime salsa and ponzu mayonnaise $ 44 Edgy choice 2009, Gruner Veltliner, Salomon Undhof krems, austria $70 2010, sancerre, domaine vacheron france $120 2009, Pouilly Fume, Didier Dagueneau Pur Sang loire volley, France $ 350
Back to from the land Grilled Short Loin of Lamb Eye cauliflower flan, potato and roast garlic ravioli, braised white asparagus and shallot jus $ 58 Edgy choice 2008, Garnacha, alvaro palacios, camins del priorat, priorat, spain $ 120 2006, zinfandel, ridge vineyard sonoma valley, california, usa $ 198 2004, le petit cheval blanc, saint emilion, bordeaux, France $ 480
Back to from the land Australian Black Angus Tenderloin shiitake fritters, horseradish custard and black truffle $ 65 Edgy choice 2006, malbec, terrazas, mendoza, argentina $ 90 2001, masi mazzano amarone della valpolicella classico veneto, italy $ 200 cabernet & blend, antinori guado al tasso bolgheri, toscana, italy $ 700
Back to from the land Chianti Marinated Corn Fed Chicken shallot confit, pumpkin puree and lemon olive oil $ 45 Edgy choice 2007, chianti classico, isole e olena, toscana, italy $ 105 2004, brunello di montalcino, gaja pieve santa restituita, toscana, italy $ 380 1996, chateau magdalaine, premiere grand cru classe st emilion, bordeaux, france $ 630
Back to from the land Duck Breast pickled Japanese cucumber, five spice, star anise $ 48 Edgy choice 2008, pinot noir, cloudy bay, Marlborough, New Zealand, $ 130 2007, Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, USA $ 350 2005, Aloxe Corton, Domaine Leroy Burgundy, france $ 630
Back to surf & turf Surf & Turf pan Roast Australian angus beef and half Canadian lobster, braised fennel, black truffle, smoky mashed potatoes and spicy tomato jam with red wine sauce $ 75 Edgy choice argentinian wines by the glass set (80 ml) - 2009, Chardonnay, Terrazas - 2009, malbec, Terrazas $ 25 italian wines by the glass set (80 ml) - 2009, Chardonnay, Rossj Bass, Angelo Gaja - 2001, Merlot & Blends,Gaja, Ca Marcanda Promis $ 60 FRENCH wines by the glass set (80 ml) - MV, KRUG, GRAND CUVEE, CHAMPAGNE - 2000, LES HAUTS DE PONTET CANET, BORDEAUX, FRANCE $ 120
Back to from the grill Black Angus Beef Sirloin (250 grams) $ 68 Edgy choice 2009, malbec, terrazas mendoza, argentina $ 90 2000, LES HAUTS DE PONTET CANET, BORDEAUX, FRANCE $ 200 1990, Château-Figeac, Premiere Grand Cru Classé B Bordeaux, france $ 1,150
Back to from the grill Kurobuta Pork Chop (1 rib) $ 60 Edgy choice 2006, tempranillo, muga grand riserva rioja, spain $ 110 2008, gevrey chambertin, dujac fils & pere burgundy, france $ 210 2005, pommard 1er cru, domaine leroy Burgundy, france $ 620
Back to from the grill Scottish Lamb Rack (4 ribs) $ 60 Edgy choice 2005, Grenache & Blends, Torbreck Steading barossa valley, australia $ 150 2009, Chateauneuf du Pape, Château de Beaucastel southerne rhone, france $ 310 2002, Cheval Blanc, Premiere Grand Cru Classé A, st emilion Bordeaux, france $ 1,300
Back to from the grill Black Angus Beef Rib eye (300 grams) $ 68 Edgy choice 2009, carmenere, montes alpha colchagua valley, chile $ 95 2007, merlot, La Fleur de Boüard, Lalande de Pomerol bordeaux, france $ 145 2003, Château d Armailhac, 5th Growth Bordeaux, france $ 450
Back to from the grill French Trimmed Veal Chop (280 grams) $ 65 Edgy choice 2007, CHIANTI CLASSICO, ISOLE & OLENA TOSCANA, ITALY $ 105 2008, Côtes du Rhône, Domaine de Fontbonau SOUTHERN RHONE, france $ 220 2003, BARBARESCO, ANGELO GAJA PIEMONTE, ITALY $ 500
Back to from the grill Yellow Fin Tuna $ 40 Edgy choice 2008, PINOT NOIR, CLOUDY BAY MARLBOROUGH, NEW ZEALAND $ 130 2008, Côtes du Rhône, Domaine de Fontbonau SOUTHERN RHONE, france $ 220 2007, Grand Cru, Clos de Vougeot, Domaine d Eugénie BURGUNDY, FRANCE $ 720
Back to side dishes Green Peas, Bacon with cream and fresh thyme $ 8
Back to side dishes Roast green asparagus green beans and baby spinach with shallots and garlic $ 10
Back to side dishes Classic Potato Gratin $ 10
Back to side dishes Chorizo Sausage bacon and adzuki beans with fresh tomato sauce $ 10
Back to side dishes Broccoli & Tomato Gratin $ 8
Back to platters for two Chilled Seafood Chilled poached tiger prawns, Canadian lobster, Alaskan king crab legs, fresh sea scallop and reef fish herb crusted yellow fin tuna, apple marinated salmon, fresh oysters, flying fish roe and oscietra caviar $ 180 Served with roast garlic, slow cooked cherry tomatoes, saffron mayonnaise, spicy horseradish, cream of parsley, shallot and lemon vinaigrette Edgy choice 2009, Albariño, Granbazán Rías Baixas, Spain $ 110 2008, CHARDONNAY, CLOUDY BAY MARLBOROUGH, NEW ZEALAND $ 150 2009, Pouilly Fume, Didier Dagueneau Pur Sang LOIRE VALLEY, FRANCE $ 350
Back to platters for two Grilled Seafood Whole Maldivian lobster, Sri Lankan water prawns, fresh sea scallop, king fish, sea bass fillet, langoustines, calamari and reef fish $ 290 Served with seasonal grilled vegetables, saffron rice, mustard and lemon sauce, garlic butter, and fennel dip Champagne is not included Edgy choice 2010, SAUVIGNON BLANC, ATA RANGI MARTINBOROUGH, NEW ZEALAND $ 90 NV, RUINART, BLANC DE BLANC CHAMPAGNE, FRANCE $ 400 1999, TATTINGER COMTES DE CHAMPAGNE REIMS, CHAMPAGNE, FRANCE $ 720
Back to desserts Manjari Chocolate Tube Truffle raspberry anise jelly and passionfruit sorbet $ 20 BY THE GLASS (60 ML) Late Harvest Cabernet Franc, Pulenta Estate Tardio MENDOZA, ARGENTINA $ 10
Back to desserts Lemon Thin Tart cloud meringue, grapefruit and orange salad and green apple sorbet $ 19 BY THE GLASS (60 ML) 2003, TOKAJ, 3 PUTTONYOS, HETZSOLO TOKAJI, HUNGARY $ 16
Back to desserts Lemongrass & Ginger Crème Brulee pistachio and cranberry biscotti with white lemon and lime sorbet $ 19 BY THE GLASS (60 ML) 2006, VIN SANTO, TENUTE MARCHESE ANTINORI TOSCANA, ITALY $ 18
Back to desserts Baked Pineapple in Spices almond matcha brittle and vanilla ice cream $ 18 BY THE GLASS (60 ML) 2003, TOKAJ, 3 PUTTONYOS, HETZSOLO TOKAJI, HUNGARY $ 16
Back to desserts Sunset Trilogy Coconut and lime mascarpone chibouste, peanut crisps and mango chilli, marmalade and pineapple sorbet $ 22 BY THE GLASS (60 ML) 2003, TOKAJ, 3 PUTTONYOS, HETZSOLO TOKAJI, HUNGARY $ 16