RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE 1989. WE ARE PROUD TO BE A PART OF THE LOCAL COMMUNITY AND WE ARE COMMITTED TO PROVIDING YOU THE BEST IN FOOD, FUN, AND BEER.
STARTERS CRAB DIP Cream cheese, jalapeños and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette. $12.95 PRETZEL DOUGH BRATS* Hoffman s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. $9.95 CRABBY TOTS Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning, baked and finished with scallions. $12.95 RIC S SHRIMP TOAST Jumbo sautéed shrimp, shallots and crushed red peppers tossed in a cream sauce. Served over French bread. $12.95 AHI TUNA Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi and soy sauce. $11.95 PIZZA PAN NACHOS Tortilla chips layered with cheddar jack cheese and refried beans. Topped with lettuce, tomato and sour cream. Served with a side of salsa. $10.50 Add chicken, chili and/or black beans $3 BUTTERMILK CHICKEN FINGERS Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard. $10.50 CHICKEN CHESAPEAKE FLATBREAD Flatbread topped with cheddar jack cheese, crispy chicken tenders, lump crab meat, bacon and Old Bay seasoning. $12.95 ACE KILLER WINGS A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. $12.95 Choice of Sauces: Buffalo, Sweet Thai Chili, Old Bay, Honey Sriracha, Honey Old Bay, Habanero Mango RAW BAR OYSTERS ON THE HALF SHELL Oysters served on the half shell with cocktail sauce, horseradish and lemon. Or, try them steamed with drawn butter, Old Bay and lemon. Ask your server for today s selection. Market Price SHRIMP COCKTAIL Six jumbo shrimp served with cocktail sauce $11.50 MUSSELS Steamed P.E.I. mussels $12/lb SHRIMP Shrimp steamed in Fordham Gypsy Lager and Old Bay seasoning. $8.50/half lb $16/lb * Since 1923, Hoffman s has been providing locally raised, all-natural, quality meats. Rams Head is proud to partner with Hoffman s Meats to create unique meat products using Fordham Brewing Company s fine ales and lagers.
SALADS All salads served with a warm roll. CLASSICO CAESAR Fresh romaine hearts with roman Caesar dressing, parmesan cheese and croutons. $8.95 Add chicken $3 Add steak or shrimp $6 CHURCH CIRCLE COBB Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes. $13.95 DON CORNYCADO Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette. $14.95 HAWAIIAN TUNA CRUNCH Seared tuna steak sliced, mixed greens, toasted almonds, diced mango, sliced apples and fried soba noodles. Served with mango pineapple vinaigrette. $13.95 HEALTH NUT Mixed greens, mandarin oranges, dried cranberries, frosted pecans, cucumber, red onion and feta cheese. Served with raspberry vinaigrette. $10.95 All burgers served with a crisp pickle and house chips. Add fresh cut fries $1 Add fried perogies $2 TAVERN BURGER 8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.50 Additional toppings 75 each DYNAMITE 8 oz. Angus beef burger blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top. $11.95 ROUND UP 8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing. $11.95 HEY MAC 8 oz. Angus beef burger topped with mac and cheese, candied cayenne bacon, lettuce and tomato. $11.50 JACK ATTACK 8 oz. Angus beef burger topped with Jack Daniels BBQ sauce, pepper jack cheese, bacon, lettuce, tomato and an onion ring. $11.95 VEGETARIAN BLACK BEAN BURGER Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado. $10.50 ROADHOUSE CHILI Topped with cheddar jack cheese, scallions and tortilla chips. $4 / $7 VEGETARIAN BLACK BEAN Topped with scallions and rice. $3.50 / $6 SOUPS Add a cup of soup to any entrée for $3 MARYLAND CRAB Sweet claw meat and mixed vegetables in a tomato broth with fresh barley. $4.50 / $8 SOUP DU JOUR Always fresh and delicious!
All sandwiches served with a crisp pickle and house chips. Add fresh cut fries $1 Add fried perogies $2 NUEVO FISH TACOS Alaskan Pollock dipped in Fordham beer batter, fried crisp and topped with cilantro lime cabbage slaw and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. $12.95 TAVERN PULLED PORK Slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on a toasted brioche. $10.50 RIGHTEOUS REUBEN Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. $11.50 SHRIMP SALAD SANDWICH Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche. $13.50 ROCKFISH BLT Rockfish filet served on flat bread, topped with bacon, lettuce, tomato and Old Bay aioli. $13.95 BAJA BIRD Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette. $12.50 CLASSIC CRAB CAKE 5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche. $15.50 PACIFIC RIM Chicken breast topped with cheddar cheese, an onion ring and crab dip. Served on toasted brioche. $12.50 CHICKEN FAJITA CHEESESTEAK Sliced chicken breast, seasoned with fajita spices and piled on a toasted sub roll. Capped with grilled peppers n onions, cheddar jack cheese and chipotle mayonnaise. $12.50 RT. 178 CHEESESTEAK Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise. $12.50 Add grilled peppers and onions 75 RUDY S ORIGINAL PIZZA Made with Rudy s sauce and rich mozzarella cheese. Small $8.5 Toppings $.75 Large $15 Toppings $1.50 each Or any 3 topping pizza Small $10.25 / Large $19 Toppings: Pepperoni, Italian Sausage, Peppers, Onions, Mushrooms, Olives, Bacon, Ham, Pineapple, Tomato, Ground Beef, Anchovies, Buffalo Chicken PIZZA & A 6-PACK A large original pizza and a 6-pack of domestic beer. $19.99 *Carry out and To Go orders only. Domestic beer restrictions apply.
PUB FARE FUNKY TOWN FISH AND CHIPS Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries and tartar sauce. $13.50 Brewmaster Recommends: Fordham Rams Head IPA MAC AND CHEESE QUATTRO Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $12.95 Add blackened chicken $3 Add lump crab $6 Brewmaster Recommends: Fordham Rams Head IPA FORDHAM BRATS AND MASH* Hoffman s bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage. $14.95 Brewmaster Recommends: Fordham Gypsy Lager FARM FRESH NY STRIP* Hoffman s thick cut 12oz New York strip. Served with baked potato and grilled asparagus. $24.50 Brewmaster Recommends: Dominion Oak Barrel Stout DOCKSIDE RIBEYE 14 oz. house cut rib eye char-grilled. Served with mashed potatoes and asparagus. $19.95 Brewmaster Recommends: Fordham Copperhead Ale GRILLED ROCKFISH Blackened rockfish served over creamy risotto with grilled asparagus and pinapple salsa. $27.95 Brewmaster Recommends: Fordham Dilated Pupilz CRAB CAKE DINNER 8 oz. broiled crab cake atop mushroom risotto with French green beans. Served with house made tartar sauce and fresh lemon. $29.50 Brewmaster Recommends: Fordham Gypsy Lager CATCH OF THE DAY Ask your server about today s Chef s creation. Market Price WEEKLY SPECIALS Dine-In Only Available 4pm to 10pm $5 BURGER SUNDAY 8 oz. Angus beef burger, topped with lettuce and tomato. Served with house chips and a pickle for $5. LOBSTER MONDAY A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. $19.95 SLOW ROASTED PRIME RIB TUESDAY Angus Prime rib slow roasted and served to order with a baked potato and hot au jus. 12 oz. Queen Cut $16.95 16 oz. King Cut $19.95 FRIED CHICKEN WEDNESDAY Tender bone-in chicken fried crispy and served with mashed potatoes, gravy, coleslaw and biscuits. $13.95 Unless market dictates otherwise Don t miss the make your own bloody mary bar, known for making sunday brunch life brighter for the Saturday night carouser. BRUNCH SERVED FROM 10AM-2PM Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIGNATURE BEER COCKTAILS BLOODY ALE MARY Fordham Copperhead Ale, Ultimat Vodka, housemade bloody mary mix and a squeeze of fresh lime juice. $7 BEER-RITA El Jimador Tequila, triple sec, muddled lime and cilantro, simple syrup and Fordham Gypsy Lager. $7.50 CRISP MOJITO Bayou Rum, fresh muddled mint and lime, simple syrup and topped with draft cider. $7 RAM-MOSA Our twist on the traditional Sunday Funday cocktail. Fordham Gypsy Lager and amaretto, orange juice, fresh mango puree and a squeeze of lime. $7 FIGHTING MULE Tito s Vodka, lime, ginger beer and Fordham Light Weight Lager. $7 BROKE AND SOUR Broker s Gin, basil, cucumber, lemonade and topped with Rams Head IPA. $7.50 RYES AND SHINE Baltimore s Sagamore Rye Whiskey, triple sec, fresh squeezed orange juice and Fordham Dilated Pupilz. $8.50 RAMS HEAD IPA An aggressively hopped, West Coast style India Pale Ale. GYPSY LAGER Toasted bread and notes of honey complete this Helles-style lager. COPPERHEAD ALE Amber ale with caramel notes and a balanced, clean bitterness. OAK BARREL STOUT American-style sweet stout dry hopped with vanilla beans & oak chips. LIGHT WEIGHT LAGER German style light lager with crisp flavor. GRAPEFRUIT PALE ALE American Pale Ale with hints of grapefruit and tropical fruit notes. CRASH ZONE IPL Full-bodied pale lager with a solid malt foundation dry hopped on oak chips. DILATED PUPILZ Fragant and flowery golden bohemian pilsner with a malty yet lingering hop bitterness. FORDHAM SAMPLER Can t decide on one? Try five pre-selected brews plus the current seasonal beer on tap. $6 BECOME A PART OF THE RAMS HEAD TRADITION AND JOIN THE WORLD BEER CLUB TODAY! Drink all one hundred and fifty world famous beers and you graduate! Ask your server for details.