RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE 1989. WE ARE PROUD TO BE A PART OF THE LOCAL COMMUNITY AND WE ARE COMMITTED TO PROVIDING YOU THE BEST IN FOOD, FUN, AND BEER.
STARTERS CRABBY TOTS Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning, baked and finished with scallions. $12.75 OVEN BAKED NACHOS Tortilla chips layered with cheddar jack cheese and refried beans. Topped with lettuce, tomato, sour cream, scallions, jalapeños, and salsa. $10.25 Add chicken, chili and/or black beans for $3 BUTTERMILK CHICKEN FINGERS Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard. $9.5 SOUTHERN PICKLE CHIPS Crisp dill pickle chips dipped in locally brewed Fordham beer batter, fried golden. Served with housemade ranch. $8.25 ROCKFISH BITES Light and flaky rockfish filets lightly battered then fried to a crispy golden brown and served with buffalo tartar sauce. $9.25 ACADEMY CALAMARI Lightly seasoned and floured then flash fried crispy and served with cocktail sauce. $12.25 SEAFOOD NACHOS Tortilla chips smothered with cajun alfredo sauce, mozzarella cheese, bay shrimp, crab meat, tomatoes, scallions and sour cream. $16.5 AHI TUNA Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi, and soy sauce. $11.5 OYSTERS ON THE HALF SHELL Plump oysters served on the half shell with cocktail sauce, horseradish and lemon. Or, try them steamed with drawn butter, Old Bay and lemon. $6 per half dozen. PRETZEL DOUGH BRATS* Hoffman s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. $9.5 BLAZIN BUFFALO FLATBREAD Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch. $12.25 CRAB DIP Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette. $12.75 ACE KILLER WINGS A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. $12.5 Choice of Sauces: Buffalo, Old Bay, Sweet Thai Chili, Honey Sriracha, Garlic Parmesan, Chipotle BBQ, Pineapple Teriyaki SOUPS Add a cup of soup to any entrée for $3 ROADHOUSE CHILI Topped with cheddar jack cheese, scallions and tortilla chips. $4 / $7 VEGETARIAN BLACK BEAN Topped with scallions and rice. $3.5 / $6 LOBSTER BISQUE A delicate blend of sweet lobster meat, cream and sherry. $5 / $8 SOUP DU JOUR Always fresh and delicious!
SALADS All salads served with a warm roll. CLASSICO CAESAR Fresh romaine hearts with roman caesar dressing, parmesan cheese and croutons. $8.75 Add Chicken $3 Add Shrimp $6 FIESTA CHICKEN SALAD Slices of chicken breast, pico de gallo, corn and black bean salad served over a bed of mixed greens and topped with cheddar jack cheese and crispy corn tortilla strips. $12.25 ROASTED PEAR SALAD Spinach topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews, roasted pears and housemade grilled peach vinaigrette. $11.5 Add chicken $3 DON CORNYCADO Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette. $14.25 HAWAIIAN TUNA CRUNCH Seared tuna steak sliced, mixed greens, toasted almonds, diced mango, sliced apples and fried soba noodles. Served with mango pineapple vinaigrette. $13.5 CHURCH CIRCLE COBB Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes. $13.5 TAVERN STEAK* Mixed greens topped with Hoffman s sirloin, bleu cheese crumbles, grape tomatoes, ranch potato strings and balsamic vinaigrette. $15.25 All burgers served with fries and a pickle. Substitute gluten free bread for $1. TAVERN BURGER 8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.75 Additional toppings 75 each DYNAMITE 8 oz. Angus beef burger, blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top. $11.75 ROUND UP 8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing. $11.75 HEY MAC 8 oz. Angus beef burger topped with mac and cheese, candied cayenne bacon, lettuce and tomato. $11.5 BREAKFAST BOMB 8 oz. Angus beef burger topped with scrapple, bacon, cheddar cheese and a fried egg. $12.5 VEGETARIAN BLACK BEAN BURGER Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado. $10.5 TURKEY BURGER Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato. $10.75 * Since 1923, Hoffman s has been providing locally raised, all-natural, quality meats. Rams Head is proud to partner with Hoffman s Meats to create unique meat products using Fordham Brewing Company s fine ales and lagers.
All sandwiches served with fries and a pickle. NUEVO FISH TACOS Alaskan Pollock dipped in Fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa, and guacamole. $12.5 COUNT DE MONTE CRISTO Sliced turkey breast, bacon, ham and provolone cheese on warm French toast with plum preserves. $11.5 PACIFIC RIM Grilled chicken breast topped with cheddar cheese, an onion ring and crab dip. Served on toasted brioche. $12.5 RIGHTEOUS REUBEN Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. $11.5 Or, try it with turkey, coleslaw and muenster cheese for a twist! CUBAN SANDWICH Thinly sliced turkey and ham grilled on a crispy hoagie roll with spicy mustard spread, dill pickles and melted Swiss cheese. $11.5 SHRIMP SALAD SANDWICH Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche. $13.75 PICK YOUR OWN LOBSTER straight from the tank Priced daily by the pound, ask for details. Add an entrée salad, baked potato, and corn on the cob for just $5.95 CLASSIC CRAB CAKE 5 oz. lump crab mixed with Maryland spices and dressing then broiled. Served on toasted brioche. $15.75 HONEY SRIRACHA CHICKEN Housemade chicken tenders tossed in honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon. $10.5 TAVERN PULLED PORK Slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche. $10.75 CHICKEN & WAFFLE SANDWICH Belgian waffle, fried boneless breast of chicken and rum cream sauce. $14.25 RT. 178 CHEESESTEAK Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise. $12.5 Add grilled peppers and onions 75 CHICKEN FAJITA CHEESE STEAK Sliced chicken breast, seasoned with fajita spices and piled on a toasted sub roll. Capped with grilled peppers and onions, cheddar jack cheese and zesty chipotle mayonnaise. $10.5 join us for our award winning BREAKFAST From a seafood omelet to Belgian Waffles; Our menu has something for everyone. Don't miss the make your own Bloody Mary bar every Saturday & Sunday from 8am-2pm. MOn-Fri 7AM-11AM & Sat-SUN 8AM - NOON
PUB FARE TILAPIA OSCAR Flaky tilapia topped with fresh steamed asparagus, lump crab and finished with a creamy hollandaise sauce and a side of rice. $14.5 JAMMIN SALMON Grilled filet of salmon served over mashed potatoes, topped with lump crab and jumbo shrimp, finished with jalapeño béarnaise sauce. $21.5 VEGGIE STIR FRY Carrots, celery, wild mushrooms, onions and broccoli simmered in cilantro and teriyaki sauce served over white rice. $12.5 Add chicken $3 Add steak or shrimp $6 Brewmaster Recommends: Fordham Wisteria Wheat SHORE SIDE CHICKEN Marinated chicken breast, stuffed with ham and mozzarella, wrapped in smoked bacon and finished with a parmesan cream sauce. Served over rice with grilled asparagus. $13.25 Brewmaster Recommends: Fordham Wisteria Wheat MAC & CHEESE QUATTRO Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $12.5 Add Blackened Chicken $3 Add Lump Crab $6 Brewmaster Recommends: Fordham Rams Head IPA CHICKEN POT PIE Tender chicken breast, mixed vegetables and idaho pototoes combined with a rich sage cream sauce and topped with fluffy puff pastry. $12.5 BELGIAN STEAK FRITES* Hoffman s sirloin steak marinated with whole grain mustard, honey and Fordham Copperhead Ale. Served with rosemary garlic frites and au jus. $19.75 Brewmaster Recommends: Fordham Copperhead Ale FARM FRESH NY STRIP* Hoffman s thick cut 12 oz. New York strip. Served with baked potato and grilled asparagus. $24.5 Brewmaster Recommends: Dominion Oak Barrel Stout BIER MUSSELS WITH LINGUINE PEI mussels steamed in Fordham Copperhead Ale, bacon, garlic and herb sauce. Served over linguine pasta. $14.75 FUNKY TOWN FISH & CHIPS Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries and tartar sauce. $12.75 Brewmaster Recommends: Fordham Rams Head IPA FORDHAM BRATS & MASH* Hoffman s bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage. $14.5 WEEKLY SPECIALS Dine-In Only Available 4pm to 10pm $5 BURGER SUNDAY 8 oz. Angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle for $5. Bar area only LOBSTER MONDAY A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. $19.95 SLOW ROASTED PRIME RIB TUESDAY Angus Prime rib slow roasted and served to order with a baked potato and hot au jus. 12 oz. Queen Cut $15.95 16 oz. King Cut $19.95 BABY BACK RIBS WEDNESDAY Tender, fall off the bone, slow roasted pork baby back ribs slathered with a zesty bbq sauce. Served with a baked potato and coleslaw. $19.95 Unless market dictates otherwise Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIGNATURE BEER COCKTAILS BLOODY ALE MARY Fordham Copperhead Ale, vodka, housemade bloody mary mix, Cholula hot sauce, salt, Worcestershire sauce, cilantro and a squeeze of fresh lime juice. $7 REVELING RAM Broker s gin, simple syrup, grapefruit juice, Rams Head IPA, freshly squeezed lemon and orange. $8 M(OAK)A MARTINI Van Gogh Double Espresso vodka, butterscotch schnapps, and Dominion Oak Barrel Stout. $8 BEER-RITA Lunazul Reposado tequila, triple sec, muddled lime and cilantro, simple syrup and Fordham Gypsy Lager. $7.5 CRISP MOJITO White rum, fresh muddled mint and lime, simple syrup and topped with draft cider. $7 TAVERN MANHATTAN Maker s Mark, sweet vermouth, Angostura bitters, Fordham Copperhead Ale and a maraschino cherry. $8.5 RAM-MOSA Our twist on the traditional Sunday Funday cocktail. Fordham Gypsy Lager and amaretto, orange juice, fresh mango puree, and a squeeze of lime. $7 RAMS HEAD IPA An aggressively hopped, West Coast style India Pale Ale. GYPSY LAGER Munich-style Helles. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. COPPERHEAD ALE American Amber Ale with caramelized malts giving it flavor and a signature copper hue. Bravo hops attribute a slight bitterness to the finish. WISTERIA WHEAT A wheat ale with hints of clove and banana bread. DOMINION OAK BARREL STOUT American-style sweet stout dry hopped with vanilla beans and oak chips. FORDHAM SAMPLER Can t decide on one? Try all 5 signature brews plus the current seasonal beer on tap. $6 BECOME A PART OF THE RAMS HEAD TRADITION AND JOIN THE WORLD BEER CLUB TODAY! Drink all one hundred world famous beers and you graduate! Ask your server for details.