FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.2500 JUICE (max) 4.1250 0.0000 DARK GREEN 0.5000 1.2500 RED/ORANGE 1.2500 2.5000 BEANS/PEAS 0.5000 1.5000 STARCHY 0.5000 2.0000 OTHER 0.7500 2.2500 WG Rich (oz) 10.00 10.00 DESSERTS (ea) 2 0 MEATS (oz) 10.00 10.00 FLUID MILK 5.0000 5.0000 CALORIES 750 / 850 836.633 SAT FAT 10 8.156 SODIUM 1420 1108.840 Please note: If a menu planner offers multiple entrees, daily meal pattern contributions and nutrient standards for each entree and corresponding sides are provided. The weekly meal patterns are calculated by accounting that the minimum requirements are met. Vegetable subgroups offered for all entrees contributes to the total amount offered for the week, even if it's not offered to all students. The Simplified Nutrient Assessment calculates the calories, saturated fat % and sodium based off how many planned number of servings for entrees and sides (condiments,grains and desserts),milk, and the added fat and sodium to fruits and vegetables. Schools with a school week less than five days a week need to follow the appropiate Meal Pattern Charts provided by the USDA * Component Key for Vegetable Subgroup and Required Weekly Serving Size [RO = Red/Orange (K-8: 3/4 cup) (9-12: 1 1/4 cup)] [DG = Dark Green BP = Beans S = Startchy (K-12: 1/2 cup of each one)] [O = Other K-8: 1/2 cup & 9-12: 3/4 cup] powered by ONCORE Page 1
MONDAY: 17-18 lunch wk 1 mon CHICKEN - BREAST FILETS BRE 250 1.000 Each 200.000 1.500 290.000 9.000 2.000 oz 1.000 oz YES ADED GOLDEN CRISPY WG 3.75 WG Hamburger Bun 250 1.000 Each 120.000 0.000 190.000 22.000 2.000 oz YES POTATOES - FRIES 3/8 DEEP 500 2.060 Ounces 100.000 0.000 170.000 16.000 0.500 cups S V CC 6/5# PEAS - GREEN IQF BULK 500 0.500 Cups 70.000 0.000 0.000 13.000 0.500 cups S WG Hamburger Bun 150 1.000 Each 120.000 0.000 190.000 22.000 2.000 oz YES CHICKEN - BREAST FILETS BRE 150 1.000 Each 200.000 2.000 330.000 9.000 2.000 oz 1.000 oz YES ADED HOT 'N SPICY WG 3.75OZ powered by ONCORE Page 2
MONDAY: 17-18 lunch wk 1 mon POTATOES - FRIES 3/8 DEEP 500 2.060 Ounces 100.000 0.000 170.000 16.000 0.500 cups S V CC 6/5# PEAS - GREEN IQF BULK 500 0.500 Cups 70.000 0.000 0.000 13.000 0.500 cups S ENTREE 3 Alternate Sandwich 100 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES POTATOES - FRIES 3/8 DEEP 500 2.060 Ounces 100.000 0.000 170.000 16.000 0.500 cups S V CC 6/5# PEAS - GREEN IQF BULK 500 0.500 Cups 70.000 0.000 0.000 13.000 0.500 cups S TUESDAY: 17-18 lunch wk1 tues Walking Taco 425 1.000 Each 320.000 6.000 680.000 22.000 3.000 oz 1.000 oz YES 0.125 cups RO 0.250 cups O powered by ONCORE Page 3
TUESDAY: 17-18 lunch wk1 tues COOKIE - CHOC CHIP 1.5Z 500 1.500 Ounces 160.000 1.500 105.000 27.000 1.000 oz YES Alternate Sandwich 75 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES COOKIE - CHOC CHIP 1.5Z 500 1.500 Ounces 160.000 1.500 105.000 27.000 1.000 oz YES WEDNESDAY: 17-18 wk 1 wed B CHICKEN - DRUMSTICKS BREADE 400 1.000 Each 190.000 2.500 450.000 5.000 2.000 oz 0.750 oz YES D TRADITIONAL WG powered by ONCORE Page 4
WEDNESDAY: 17-18 wk 1 wed B POTATOES - WHOLE FRESH RU 500 0.500 Cups 84.000 0.000 12.000 19.000 0.500 cups S SSET BAKING CARROTS - SLICED CRINKLE 500 0.500 Cups 26.000 0.000 45.000 5.250 0.500 cups RO CUT IQF BREAD - GARLIC KNOT WG 400 1.000 Each 170.000 1.500 270.000 23.000 2.000 oz YES Alternate Sandwich 100 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES POTATOES - WHOLE FRESH RU 500 0.500 Cups 84.000 0.000 12.000 19.000 0.500 cups S SSET BAKING powered by ONCORE Page 5
WEDNESDAY: 17-18 wk 1 wed B CARROTS - SLICED CRINKLE 500 0.500 Cups 26.000 0.000 45.000 5.250 0.500 cups RO CUT IQF THURSDAY: 17-18 lunch wk1 thur Pasta Bake 375 1.000 Cups 290.000 3.000 610.000 41.000 2.000 oz 1.500 oz YES 0.500 cups RO 0.250 cups BP BEANS - GREEN BEANS REG C 500 4.000 Ounces 39.999 0.000 0.000 7.999 0.750 cups O UT 1.5" IQF BREADSTICKS - GARLIC WHEA 375 1.000 Each 110.000 1.000 230.000 17.000 1.000 oz YES T WG 1.3OZ Alternate Sandwich 125 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES BEANS - GREEN BEANS REG C 500 4.000 Ounces 39.999 0.000 0.000 7.999 0.750 cups O UT 1.5" IQF powered by ONCORE Page 6
THURSDAY: 17-18 lunch wk1 thur FRIDAY: 17-18 lunch wk1 fri Pep Pizza Slices 300 1.000 Each 440.000 10.000 620.000 35.000 2.000 oz 2.000 oz YES 0.125 cups RO CORN - CUT DAILY PICK IQF 500 0.500 Cups 90.000 0.000 0.000 19.000 0.500 cups S Cheese Pizza Slices 150 1.000 Each 370.000 8.000 370.000 35.000 2.000 oz 2.000 oz YES 0.125 cups RO CORN - CUT DAILY PICK IQF 500 0.500 Cups 90.000 0.000 0.000 19.000 0.500 cups S powered by ONCORE Page 7
FRIDAY: 17-18 lunch wk1 fri ENTREE 3 Alternate Sandwich 50 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES CORN - CUT DAILY PICK IQF 500 0.500 Cups 90.000 0.000 0.000 19.000 0.500 cups S powered by ONCORE Page 8