Villa la Tosca Epicurean Experience
Introduction for Food & Wine Aquitaine is France s gastronomic heartland, much of the country s finest ingredients are sourced here. Arcachon Bay is the birthplace of over 80% of the Oyster s produced and consumed in France. Apart from production for immediate consumption, the Bassin also supplies 70% of the 4.5 Billion Baby oysters, required for France s overall oyster-farming production. Aquitaine is the epicenter of Sturgeon farming in France, the resulting Caviar harvest competing with the world s finest. 80% of the worlds most exclusive wines are produced in the Bordeaux region Premier Cru Château Mouton Rothschild, Lafite Rothschild, Latour, Margaux, Haut Brion Cheval Blanc and Château d Yquem THE Premier Sauterne. Foie Gras belongs to the protected cultural and gastronomical heritage of France. Its flavor rich, buttery, and delicate, unlike that of an ordinary duck or goose liver and it is surprisingly low in bad fats and high in good fats.
Private Chef Upon request, using the best of local French produce, mouthwatering dishes prepared by one of our Private Chefs (including a Michelin Star Chef) can be enjoyed in the privacy of our relaxed dining. The rooms stunning sea view and ambience of the crackling open fire will only add to the enjoyment. Whether for a small intimate dinner, a family celebration such as Private Wine Cellar Guests can indulge in a wide variety of French wines. La Tosca s original but renovated wine cellar maintains an ideal temperature and humidity for the careful maturing of French wines.
Villa la Tosca Epicurean Experience Package include: Exclusive Use of Villa & its 8 bedrooms Welcome drink & cheese / local specialists Daily French breakfast Concierge service (8:00am 8:00pm / 7 days a week) Regular Tea / Coffee / Soft drinks Butler or Waiter Free onsite activities Change of bed sheets weekly, or twice weekly on request, daily towel cleaning on request Free internet & Sat TV & in room movies Daily cleaning (6 hours) * Private chef available at additional cost High-season: 04th June 24th September 2016 Special offer Date Price Full Week: Sat Sat 25,058 Mid Week: Sun Fri 17,900 Week ends: Fri Sun 7,160 * Prices include VAT and are for Exclusive Use of the Villa. An additional cost per person for all extra activities are listed on the next page. Please contact us for other dates, details and special trip tailoring request.
Fri Sun Villa la Tosca Epicurean Experience 327 per person Day 1 Friday Pick up service by our representative at Bordeaux airport Discover La Tosca, relax and unwind Enjoy a relaxing Friday evening with a welcome drink, 6 oysters e.g. Hot oysters and oyster tartare etc. and one glass of white wine Day 2 Saturday Brush-up your cooking skills during the cooking workshop. Learn to prepare our famous local dishes like canele & foie gras... At lunch, you can taste and share what you have created in the cooking workshop with your friends and family Enjoy wine tasting with our local secret wines from our wine cellar in the afternoon Day 3 Sunday Check out Transfer to Bordeaux airport by our representative In the evening, our private chef will give you a surprise dinner or dinner as per your wishes and taste buds! *Experience is based on min. 6 participants. Contact us for more or less participants and any A-La-Carte/unique experience tailored to your own taste.
Sun Fri Villa la Tosca Epicurean Experience 795 per person Day 1 Sunday Day 3 Tuesday Day 5 Thursday Transfer from Bordeaux airport to La Tosca Discover La Tosca, relax and unwind Enjoy a relaxing Sunday evening with a welcome drink, 6 oysters e.g. Hot oysters and oyster tartare etc. and one glass of Day 2 Monday Start the day with our Brush-up your cooking skills during the cooking workshop. Learn to prepare our famous local dishes like canele & foie gras... In the evening, you can taste and share what you have created in the cooking Enjoy daily Join our representative to the local market Enjoy a boat trip on the Bassin d'arcachon and authentic visit to an oyster parc, oyster Day 4 Wednesday Visit Le Jardin des Senteurs : Guided tour of the scented garden for a discovery of plants with perfumed flowers and tasty plants for the kitchen Visit caviar farm and tasting caviar in the afternoon Enjoy a caviar themed private dinner morning and afternoon Day 6 Friday Visit and taste Famous Châteaux in the Wrapping up the whole vacation with our Check out Transfer from Villa to Airport *Experience is based on min. 6 participants. Contact us for more or less participants and any A-La-Carte/unique experience tailored to your own taste.
Sat Sat Villa la Tosca Epicurean Experience 909 per person Day 1 Saturday Transfer from Bordeaux airport to La Tosca Discover La Tosca, relax and unwind Enjoy a relaxing Saturday evening with a welcome drink, 6 oysters e.g. Hot oysters and oyster Day 2 Sunday Start the day with our Brush-up your cooking skills during the cooking workshop. Learn to prepare our famous local dishes like canele & foie gras... In the evening, you can taste and share what you have created in the cooking workshop with your family and friends Day 3 Monday Having unique wine tasting experience with our secret wines in our wine cellar Day 4 Tuesday Day 5 Wednesday Join our representative to visit the local market Visit Le Jardin des Senteurs : Guided tour of the scented garden for a discovery of plants with perfumed flowers and tasty plants for the kitchen In the evening, our private chef will give you a surprise dinner or dinner as per your wishes and taste buds! Enjoy our tailor-made local boat tour on the Arcachon Bay. Seafood platters paired with our chilled white wine will be served. Day 6 Thursday Visit local caviar farm and tasting caviar and Don Perignon Finish the day off with a caviar themed private Day 7 Friday After daily French breakfast, get ready to visit and taste some of the famous Châteaux in the area Day 8 Saturday Wrapping up the culinary vacation with French Breakfast Check out Transfer from La Tosca to Bordeaux Airport *Experience is based on min. 6 participants. Contact us for more or less participants and any A-La-Carte/unique experience tailored to your own taste.