DINNER FOOD & BEVERAGE THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
Hearty Virginia Fare SEASONAL CUISINE Our Tavern s culinary team specializes in seasonal menus using ingredients indigenous to both Virginia and the South, prepared with the time-honored cooking techniques of smoking, braising, and roasting. The Tavern s home-style dishes are simple, yet genuine, and feature many local ingredients sourced from area farms. Whatever your vision, our culinary team will work with you to craft the perfect seasonal menu for your special event. ARTISAN BEVERAGES We offer a large and unique selection of beer and wine, many from local breweries and wineries, coffee and espresso drinks, and specialty cocktails. Our team will work with you to pair artisan beverages with your seasonal cuisine.
Your Dinner Experience YOUR DINNER FEAST INCLUDES Premium Open Bar during Cocktail Hour Choice of Three Passed Canapés Bread Service Three-Course Plated Dinner Tableside Coffee and Hot Tea Service $125 per person TAVERN TABLES, CHAIRS & PLACE SETTINGS Custom crafted oak Tavern tables and chairs, Tavern china, flatware, stemware, and napkins for the event. CUSTOM DÉCOR OPTIONS Add your personal touch with custom place settings and table décor. Set the tone and style of your event with festive linens and napkins, unique chargers and china and statement flatware and stemware. We work exclusively with the premier event rental company, Party Rental Ltd. to bring your event to life. Their complete selection of custom décor can be viewed online at www.partyrentalltd. com. Please note there is a $400 rental minimum, $100 delivery fee and a $300 service fee for all custom décor options. SEASONAL FLORAL ARRANGEMENTS starting at $75 per table CUSTOM EVENT MENU $95 PLACE CARDS $5 per person
Cocktail Hour Beverage Options PREMIUM BAR one hour included in package TOP SHELF BAR upgrade $6 per person VODKA Absolut, Absolut Citron Grey Goose, Kettle One GIN Tanqueray Bombay Sapphire, Hendrick s BOURBON/WHISKEY Jack Daniels, Jim Beam Maker s Mark, Knob Creek TEQUILA Cabo Wabo Blanco Patron Silver, Herradura RUM Mt. Gay, Captain Morgan Plantation Grande Reserve, Captain Morgan SCOTCH Johnnie Walker Red Chivas Regal 12 Year, Glenlivet 12 Year BEER Miller Lite, Heineken, Port City Wit, Blue Mountain Full Nelson Pale Ale Miller Lite, Heineken, Port City Wit, Blue Mountain Full Nelson Pale Ale WINE Sivas Sonoma Red & White Duckhorn Portfolio s Decoy Red & White SPARKLING Stella Prosecco Gloria Ferrer SIGNATURE STATION we will mix, shake, stir and garnish your favorite cocktail to perfection starting at $10 per person BAR SNACKS we will display an assortment of nuts and stuffed olives at the bar for your guests to nibble on add $25 per display
Passed Canapés TO BE PASSED DURING COCKTAIL HOUR choice of three selections included in package choice of four selections add $3 per person choice of five selections add $5 per person Applewood Smoked Bacon Wrapped Scallops Pulled Beef Short Ribs on Polenta Cakes BLT Bruschetta Toast Honey Balsamic Roasted Dates with Goat Cheese Red Skin Potato Wedges with Smoked Duck & Plum Chutney Cucumber Slices with Dill Cream Cheese & Smoked Salmon Petite Virginia Country Ham Biscuits with Honey Mustard Butter Roasted Pear & Warm Brie on Toasted Baguette Apple, Bacon & Sharp Cheddar Cheese Crostini with Pepper Relish Warm Smoked Trout & Cream Cheese Spread on Toast Points Button Mushroom Caps stuffed with Crab & Artichoke Gorgonzola stuffed Meatballs with Roasted Red Pepper Aioli Petite Crabcakes with Mediterranean Tartar Sauce Open Faced Pulled Pork BBQ Bite with Coleslaw Beef Tenderloin on Garlic Toast Points with Blue Cheese & Crispy Fried Shallots Virginia Peanut Soup or Chilled Gazpacho Shooters Spicy Thai Shrimp & Pineapple Skewers Goat Cheese, Honey & Pecan Toasts Maple Syrup Bacon Candy
Cocktail Displays TO BE DISPLAYED DURING COCKTAIL HOUR each display serves 20 guests DOMESTIC & IMPORTED GOURMET CHEESE - $175 assorted gourmet cheeses, crackers, toast points, roasted nuts, fresh berries, mustard, and chutney CLASSIC SHRIMP COCKTAIL - $125 Old Bay steamed shrimp with zesty cocktail sauce DEVILED EGGS - $75 your choice of one style classic smoked paprika, pimento cheese and bacon, white truffle drizzle, spicy southwestern FRESH FRUIT & BERRIES - $75 seasonal fruits and berries, honey yogurt dipping sauce GRILLED MINI LAMB KABOBS - $125 grilled lamb skewers, crumbled feta cheese, warm pita bread, cucumber yogurt dipping sauce SASSY SHRIMP - $125 crispy shrimp tossed in a sweet chili aioli CRAB & ARTICHOKE CASSEROLE - $125 lump crab, artichoke hearts, Asiago cheese, house made tortilla chips BAKED BRIE WITH APPLES - $75 brie in puff pastry, apples, honey mustard glaze, cinnamon sugar toast points GOURMET ANTIPASTO DISPLAY - $175 local sausage, premium Italian salami, mozzarella cheese, marinated artichoke hearts, balsamic glazed mushrooms, pickled red onions, assorted olives, roasted garlic toast points ROASTED VEGETABLES - $75 seasonal vegetables marinated with olive oil, herbs and garlic, Parmesan peppercorn dipping sauce MINI CHICKEN SATAY SKEWERS - $95 grilled chicken skewers, spicy peanut dipping sauce
Dinner Beverage BOTTLED WATER SERVICE treat your guests to bottled Pana or Pellegrino $5 per person SPARKLING TOAST to be served during your welcome speech or dessert toast STELLA PROSECCO Italy $5 per person GLORIA FERRER Sonoma, California $7 per person THIBAUT-JANISSON BLANC DE CHARDONNAY Charlottesville, Virginia $11 per person GREENHILL BLANC DE BLANCS Middleburg, Virginia $16 per person VUEVE CLICQUOT France $16 per person DOM PERIGNON France $45 per person TABLESIDE BEER & COCKTAIL SERVICE give your guests the option to order beer and cocktails with dinner charged upon consumption
Wine with Dinner choice of red and white to be served tableside at dinner charged upon consumption, priced per bottle TAVERN SELECTION Sivas Sonoma, Sonoma Valley, CA Cabernet Sauvignon Pinot Noir Sauvignon Blanc $40 CELLAR SELECTION Duckhorn Portfolio s Decoy, Sonoma County, CA Cabernet Sauvignon Pinot Noir Sauvignon Blanc Chardonnay $48 CURATOR RESERVE Duckhorn, Cabernet Sauvignon, Sonoma County, CA $148 Duckhorn, Chardonnay, Sonoma County, CA $70 Grgich Hills Estate, Zinfandel, Napa Valley, CA $98 Grgich Hills, Estate Grown Fumé Blanc, Napa Valley, CA $84 Jordan, Cabernet Sauvignon, Alexander Valley, CA $124 Jordan, Chardonnay, Russian River Valley, CA $88 Patz & Hall, Pinot Noir, Sonoma Coast, CA $79 Patz & Hall, Chardonnay, Sonoma Coast, CA $68 Stag s Leap, Artemis, Cabernet Sauvignon, Napa Valley, CA $107 Stag s Leap, Karia, Charonnay, Napa Valley, CA $60 Nickel & Nickel, Hayne Vineyard, Cabernet Sauvignon, St. Helena, CA $179 Far Niente, Chardonnay, Napa Valley, CA $126 VIRGINIA SELECTIONS Greenhill Eternity Middleburg, Virginia $90 Greenhill Viognier Middleburg, Virginia $64 Linden Hardscrabble Cabernet Blend Linden, Virginia $75 Linden Harscrabble Chardonnay Linden, Virginia $68 Michael Shaps Tannat Charlottesville, Virginia $67 Michael Shaps Chardonnay Charlottesville, Virginia $58 SOMMELIER SELECTION Have our sommelier pair your dinner with Virigina, Domestic or Imported Vintages
For the Table BREAD SERVICE baskets of freshly baked dinner rolls included in package SPECIALTY BREAD SERVICE baskets of freshly baked cornbread, buttermilk biscuits and dinner rolls on each guest table $3.50 per person MINI CHEESE & CHARCUTERIE DISPLAYS assorted gourmet cheeses and premium Italian salamis on each guest table served with mustard, chutney, crackers, and toast points add $55 per table of 8 guests or less FAMILY STYLE DUOS signature combinations served family style SHRIMP & GRITS AND FRIED GREEN TOMATOES $22 per person MINI CRAB CAKES AND DUCK WONTONS $22 per person
First Course PLEASE SELECT ONE OPTION FOR ALL GUESTS add $14 per person BAKED BRIE WEDGE warm Brie wrapped in puff pastry, mango chutney, crackers FRIED GREEN TOMATOES goat cheese, black bean and corn salsa, sweet chili aioli LAMB SAUSAGE FLATBREAD grilled lamb sausage, sundried tomato cream, feta cheese, red onion, grape tomatoes, arugula SHRIMP & GRITS grilled shrimp, goat cheese grits, Virginia country ham, sweet and spicy barbecue sauce SIGNATURE CRAB CAKE spinach and cauliflower gratin, lemon caper cream sauce CRISPY SMOKED DUCK WONTONS smoked duck bacon, cream cheese, slaw salad, spicy plum Virginia Chutney
Second Course PLEASE SELECT ONE OPTION FOR ALL GUESTS included in package VIRGINIA PEANUT SOUP chopped Virginia peanuts CLASSIC CAESAR SALAD romaine, garlic croutons, shredded Parmesan, creamy caesar HOUSE SALAD romaine, diced cucumbers, grape tomatoes, roasted corn, bacon bits, shredded cheddar, Parmesan peppercorn dressing WEDGE SALAD iceberg lettuce, blue cheese crumbles, bacon bits, blue cheese dressing SPECIALTY SALADS upgrade $5 per person DATE & GOAT CHEESE SALAD arugula, medjool dates crusted with goat cheese, candied walnuts, honey balsamic vinaigrette PEAR & GORGONZOLA SALAD spinach, sliced pears, creamy Gorgonzola, roasted hazelnuts, pear balsamic vinaigrette ROASTED BEET SALAD arugula, golden and red beets, feta cheese, spiced pumpkin seeds, blood orange vinaigrette STRAWBERRY & FETA SALAD spinach, sliced strawberries, crumbled feta cheese, toasted almonds, honey balsamic vinaigrette DUCK CONFIT & ARUGULA SALAD duck confit, arugula and fennel salad, orange slices, toasted pistachios, blood orange vinaigrette
Main Course SELECT TWO 46 guests or less SELECT ONE more than 46 guests included in package GRILLED FILET MIGNON smashed red jacket potatoes, sautéed asparagus, brandy peppercorn sauce SIGNATURE CRAB CAKES goat cheese grits, spinach and cauliflower gratin, lemon caper cream sauce CRISPY HALF DUCK spicy plum glazed crispy fried semi-bonless half duck, sesame ginger rice, sautéed french beans GRILLED LAMB LOIN mushroom risotto, roasted baby carrots and caramelized cipollini onions, rosemary cabernet sauce CHICKEN CORDON BLUE stuffed with country ham and Fontina, smashed red jacket potatoes, shredded Brussels sprouts with country ham, sauce mornay (not available for events with more than 46 guests) HICKORY BOURBON GLAZED SALMON grilled salmon filet, goat cheese grits, butternut squash and sweet potato fettuccine GRILLED DUROC PORK CHOP sea salt and pepper crusted grilled bone-in Duroc pork chop, smashed red jacket potatoes, shredded Brussels sprouts with country ham, Dijon cream sauce SEARED SEA SCALLOPS saffron risotto, sautéed kale and bacon, lemon herb butter HERB ROASTED CHICKEN roasted red jacket potatoes, sautéed french beans, lemon rosemary sauce ENTRÉE ADDITIONS add $15 per person SIGNATURE CRAB CAKE CRAB IMPERIAL STUFFED SHRIMP SHRIMP & SCALLOP SKEWER GRILLED SHRIMP SKEWER menu items and prices are subject to change with seasonal availabilty and market prices
Main Course (continued) PLEASE SELECT ONE OPTION FOR ALL GUESTS included in package VEGETARIAN OPTIONS BUTTERNUT SQUASH RAVIOLI roasted seasonal vegetables, Dijon cream sauce VEGAN MUSHROOM RAVIOLI homestyle vegetable marinara CHILDREN S OPTIONS CHICKEN TENDERS french fries GRILLED CHICKEN BREAST steamed vegetables MAC & CHEESE BAKE steamed vegetables FAMILY STYLE SIDES WHITE CHEDDAR MAC & CHEESE BAKE add $5 per person CREAMED SPINACH add $5 per person WHITE TRUFFLE PARMESAN HOUSE CUT FRIES add $5 per person SOUTHERN CORN PUDDING add $8 per person FRIED PECAN CRUSTED OKRA add $8 per person LOBSTER MAC & CHEESE add $12 per person
Coffee & Dessert TABLESIDE COFFEE SERVICE SIGNATURE COFFEE & HOT TEA SERVICE included in package regular and decaffeinated coffee and hot tea, milk, cream, and sugar SPECIALTY COFFEE upgrade $5 per person Kahlua, Bailey s, and Frangelico, along with flavored whipped cream DESSERT PLEASE SELECT ONE OPTION FOR ALL GUESTS included in package DECADENT CHOCOLATE TORTE dark chocolate torte, warm berry compote, vanilla bean whipped cream SOUTHERN BOURBON PECAN PIE served warm with vanilla bean whipped cream NY STYLE CHEESECAKE classic NY style cheesecake, warm berry compote, vanilla bean whipped cream SALTED CARAMEL VANILLA CRUNCH CAKE vanilla cake with salted caramel custard, vanilla bean whipped cream SPECIALTY DESSERTS add $4 per person LAYERED CARROT CAKE dense carrot cake with cream cheese icing, vanilla bean whipped cream FIVE-LAYER CHOCOLATE CAKE dark chocolate cake with smooth chocolate filling, vanilla bean whipped cream CARAMEL APPLE PIE with cinnamon streusel crust, vanilla bean whipped cream DARK CHOCOLATE CUP WITH SEASONAL BERRIES dark chocolate cup, seasonal berries, vanilla bean whipped cream SPECIALTY TRIO upgrade $7 per person DESSERT TRIO seasonal sorbet, dark chocolate mousse cups, vanilla bean custard
Post Dinner Open Bar FOR YOUR GUESTS TO ENJOY AFTER DINNER PREMIUM BAR $19 first hour / $9 per additional hour TOP SHELF BAR $22 first hour / $12 per additional hour VODKA Absolut, Absolut Citron Grey Goose, Kettle One GIN Tanqueray Bombay Sapphire, Hendrick s BOURBON/WHISKEY Jack Daniels, Jim Beam Maker s Mark, Knob Creek TEQUILA Cabo Wabo Blanco Patron Silver, Herradura RUM Mt. Gay, Captain Morgan Plantation Grande Reserve, Captain Morgan SCOTCH Johnnie Walker Red Chivas Regal 12 Year, Glenlivet 12 Year BEER Miller Lite, Heineken, Port City Wit, Blue Mountain Full Nelson Pale Ale Miller Lite, Heineken, Port City Wit, Blue Mountain Full Nelson Pale Ale WINE Sivas Sonoma Red & White Duckhorn Portfolio s Decoy Red & White SPARKLING Stella Prosecco Gloria Ferrer
Late Night Snacks & Desserts PASSED SNACKS & DESSERTS for your guests to fight their late night hunger cravings Two Options: $16 per person Three Options: $18 per person Four Options: $20 per person SAVORY Gourmet Grilled Cheese & Tomato Soup Fried Chicken and Waffles French Fry Shots Tempura Fried Shrimp Pizza Bites Pigs in a Blanket Nacho Bites Fried Mozzarella with Bruschetta Beef, Pork, or Chicken Sliders Popcorn Cones Loaded Potato Skins Fried Pickles with Ranch SWEET Gourmet S mores Chocolate Dipped Waffles Chocolate Covered Strawberries Cookies with Milk Shots Mini Cupcakes Cookie & Ice Cream Sandwiches
Contact Us Our events team is here to make your event shine. Every detail is considered and you are the center of our attention. Our approach is to take your ideas and needs and turn them into gracefully executed events that your guests are sure to remember. THE RED FOX INN & TAVERN 2 East Washington Street Middleburg, Virginia 20117 WWW.EVENTSATREDFOX.COM events@redfox.com 540.687.9765