Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare Avocado, wasabi tobiko, ponzu sauce Otoro & caviar maki 8 pieces Tuna, avocado, cucumber, Japanese mayo, topped with otoro, shiso onion salsa, truffle oil & caviar Spicy otoro maki 6 pieces With two pieces gunkan nigari, wasabi tobiko & yuzu kosho 28.50 175.00 49.50 38.50 29.50 Exclusive to Buddha-Bar London Crispy spicy tuna maki 8 pieces Spicy salmon tartare, asparagus, topped with seared tuna & yuzu kosho sauce Spicy mango 8 pieces King crab with prawn tempura & spicy mango sauce Crispy crab salad King crab, creamy spicy sauce, fried tempura flakes & avocado slices Crispy scallop maki 8 pieces King crab & scallop tempura, cream cheese & yuzu kosho sauce Salmon tiradito Seared salmon, Mexican jalapenos, mango chilli salsa & infused yuzu & extra virgin olive oil Hokusai 6 pieces Prawn tempura, avocado, chives wrapped with Hokusai cabbage, wasabi mayo & sweet onion salsa 23.50 24.50 19.50 18.50 Hamachi carpaccio 22.50 Seared Hamachi, tomato salsa, ponzu dressing with Thai basil & coriander
Buddha-Bar Experience Vegetable crunchy sushi 6 pieces (V) 15.50 Crunchy sushi 6 pieces 3 spicy salmon & 3 spicy tuna Tuna tataki 6 pieces Spicy yuzu miso & onion salsa Otoro tataki 6 pieces Ponzu dressing, fresh wasabi & oroshi salsa Scallop ceviche Lemon & ceviche dressing Buddha-Bar roll 6 pieces Mixed sashimi wrapped in cucumber with a creamy sesame sauce 19.50 18.50 36.00 22.50 Maki rolls / Temaki hand roll available upon request Prawn tempura & asparagus 6 pieces 16.50 Spider 6 pieces Soft-shell crab California 6 pieces Inside out king crab, cucumber & avocado roll 17.50 18.50 Crispy salmon skin 6 pieces Crispy salmon skin, shisio leaves, wasabi tobiko & yuzu kosho Rainbow 8 pieces Inside out king crab roll topped with a mix of sashimi 15.00 23.50 Dragon 8 pieces Unagi, cucumber & avocado Volcano 6 pieces Mixed seafood & vegetables, deep fried in tempura batter 23.50 22.50
Nigiri 2 pieces / Sashimi 3 pieces Tamago (Japanese omelette) 7.00 Ama ebi (sweet shrimp) 7.50 Ebi (shrimp) 7.50 Sake (salmon) 9.50 Maguro (tuna) 12.50 Suzuki (sea bass) 12.00 Ika (squid) 12.50 Unagi (sweet water grilled eel) 14.50 Ikura (salmon egg) 14.50 Hotate (scallops) 16.50 Hamachi (yellowtail) 16.50 Kani (king crab) 17.50 Otoro 24.50 Assortment of sushi & sashimi (recommended for 2-3 people) Sashimi platter 3 types of fish, 4 pieces each & 2 types of shellfish, 2 pieces each Sushi Moriawase 10 pieces nigiri selection & a maki roll Buddha-Bar platter 12 pieces nigiri selection & 3 type of sashimi, 4 pieces each & a maki roll 42.00 48.50 98.00
Buddha-Bar Bites Sea salt / Spicy edamame (V) 5.50 Padrón peppers (V) 8.00 Beef satay, peanut sauce 9.50 Chicken satay, peanut sauce 9.50 Soups Lobster bisque 15.50 Shiro miso soup, shimeji mushrooms, tofu & wakame 8.00 Spicy Korean seafood soup 13.00 Salads Buddha-Bar London mixed heritage tomato salad (V) 9.50 Green papaya salad (V) 11.50 Buddha-Bar chicken salad 14.50 Buddha-Bar London duck & roast beetroot salad 13.50 Lobster salad, fennel & pickled pear 18.50 Quinoa, grilled aubergine, asparagus & pomegranate (V) 11.50 Mixed leaf salad (V) 7.50 Starters Crispy black cod & mushroom wonton 9.50 Chilli salt crispy baby squid 12.50 Vegetable spring roll (V) 11.00 Crispy duck spring roll 15.50 Beef shumai, kimchi honey sesame sauce 11.50 Smoked duck & foie gras gyoza 15.50 Spicy tuna tartare 18.50 Tempura Mixed seasonal vegetables - 7 pieces (V) 11.50 Rock shrimp - creamy spicy sauce 16.50 Tiger prawns - 5 pieces 17.50
Fish ½ - Spicy truffle lobster Asparagus, shimeji mushrooms & truffles Wild sea bass Pan-fried, asparagus & bean salad, yuzu dressing Grilled salmon Miso glazed, beansprouts & mangetout salad Seared sesame tuna Purple potatos, bean salad, orange & ginger dressing Roasted Black Cod Lemongrass miso 49.95 27.50 36.50 Meat Wagyu beef (120gm per serving) Truffle butter Scottish beef fillet (200gm per serving) Black garlic truffle sauce Beef short rib 48 hrs cooked, wasabi mash & veal teriyaki sauce Five spiced barbecued chicken Shiitake mushroom, teriyaki sauce & Jasmine steamed rice Wok fried beef with Thai basil Mixed peppers, beansprouts Roasted duck breast Kumquat & orange miso Grilled rack of lamb Spicy coconut crust, wasabi mash & black garlic truffle sauce 59.50 34.50 26.50 21.50 23.50 29.50
Pad Thai s Buddha-Bar London Style Prawn - beansprouts, egg 22.50 Chicken beansprouts, egg, mushrooms 21.50 Mixed seasonal vegetables, tofu (V) 18.50 Curries all served with Jasmine steamed rice Monkfish & prawn red curry 27.50 Chicken green curry 20.50 Vegetable green curry (V) 18.50 Vegetarian dishes Chilli tofu (V) Nam jim sauce Miso grilled aubergine (V) Spring onion & Jasmine steamed rice Thai dumplings (V) Aromatic truffle coconut sauce 17.50 12.50 19.50 Side dishes Grilled asparagus, honey & lemongrass miso (V) 15.50 Jasmine steamed rice (V) 4.50 Coconut & cashew rice, egg (V) 7.50 Steamed vegetables (V) 7.50 Wok fried vegetables (V) 7.50 Buddha-Bar noodles, mushrooms (V) 7.50 Sweet potato fries (V) 5.50 Choice of sauces Teriyaki sauce 1.50 Hoisin sauce 1.50 Unagi sauce 1.50 Sriracha sauce 1.50 Spicy mayonnaise 1.50 Sweet chilli sauce 1.50 Fresh chopped chilli 1.50 Chilli oil 1.50
TASTING MENU 65.00 per person From 4 guests Starters California maki Buddha-Bar chicken salad Chilli salt crispy baby squid Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Wok fried beef, Thai basil, mixed peppers, beansprout Grilled salmon, miso glazed, beansprout & mangetout salad Five spiced barbecued chicken Wok fried vegetables (V) Steamed rice (V) Desserts Selection of mochi ice cream Seasonal cheese cake with pineapple salsa Pandan pudding with grated coconut & white chocolate coconut cream Chocolate fondant with vanilla ice cream
TASTING MENU 110.00 per person From 4 Guests Starters Spicy mango maki 8 pieces Buddha-Bar London duck & roast beetroot salad Rock shrimp tempura, spicy mayo Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Scottish beef fillet, black garlic truffle sauce Prawn Pad Thai, beansprouts, eggs, Buddha-Bar London style Wild sea bass, pan-fried, asparagus & bean salad, yuzu dressing Buddha-Bar noodles, mushrooms (V) Wok fried vegetables (V) Desserts Selection of mochi ice cream Pandan pudding with grated coconut & white chocolate coconut cream Chocolate caramel & salted sesame bar with vanilla ice cream Trio of crème brûlée with pineapple wonton