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Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 20-Minute Ground Beef Tacos Corn Caesar Salad CrockPot Beef & Broccoli Rice 20-Minute Mac & Cheese Peas Nuggets w/ Hidden Veggies Oven Baked Fries 6 7 8 9 10 11 12 CrockPot Spaghetti Sauce Salad Egg Fried Rice Breakfast For Dinner! Breakfast Burritos! Pasta with, Bacon & Broccoli Homemade Pizza BBQ Meatloaf Sweet Potato Fries Mixed Veggies 13 14 15 16 17 18 19 Herb & Garlic Roasted Mashed Sweet Potatoes Grilled Cheese & Tomato Soup Pot Pie Pasta St. Patrick s Day! Corned Beef & Cabbage Pasta Salad Rubens Homemade Potato Chips Green Beans 20 21 22 23 24 25 26 Cheesy, Broccoli & Rice Casserole Black Bean & Corn Quesadillas Parmesan Casserole Pasta Alfredo Peas Good Friday Spaghetti with Garlic & Oil Pizza Gain Green Beans 27 28 29 30 31 Easter Baked Ziti Shepherd s Pie Beef Stew Glazed Ham Mashed Potatoes Glazed Carrots Salad

February 2016 Grocery List 5 lb onions 1 pkg taco shells 1 qt half and half 3 lb ground beef 3 heads garlic caesar salad dressing 1 pt half and half 4 lbs chicken breast 2 heads romaine lettuce 1, 8 oz velveeta 1, 16 oz shredded cheddar 1 1/2 lbs flank steak 1 lb tomatoes 3, 16 oz elbow macaroni 1/2 lb parmesan cheese 1, 4-5 lb chicken 3 jalapeños 2, 32 oz beef broth 1, 8 oz cream cheese 1, 3-4 lb corned beef brisket 2 bunch green onions sesame soy salad dressing 2 dozen eggs 1, 5 lb spiral sliced half ham 2 zucchini 3, 28 oz crushed tomatoes 1, 8 oz sour cream 1 lb stew beef 10 lbs potatoes 2, 28 oz crushed tomatoes 4, 16 oz shredded mozzarella 5 lbs sweet potatoes 2, 15 oz crushed tomatoes 1 pkg American cheese 2 bags salad 2, 28 oz tomato puree 2, 32 oz ricotta 3 bunches parsley yeast Deli 1 large head green cabbage bbq sauce 1/4 lb salami 1 lb oranges bread - white or brown 1/8 lb procuitto 3, 32 oz chicken stock 1/4 lb swiss cheese 2, 15 oz cream of chicken 2, 16 oz ziti pasta rye bread thousand island dressing or stone ground mustard Bulk & Frozen 1, 15 oz black beans 1, 32 oz corn 2 pkg flour tortillas 1, 32 oz broccoli 2, 16 oz spaghetti 1, 16 ox mixed veggies sauerkraut 2 lb rice 1, 32 oz peas 1, 32 oz green beans 2, 10 oz peas and carrots Freebies herbs & spices, flour, sugar bread crumbs, condiments, soy sauce, vinegars, olive oil, butter

Week One March 1-5, 2016 Tuesday, March 1 20-Minute Ground Beef Tacos and Corn - I have included cheese, lettuce and tomatoes in the. - Use leftover lettuce for Caesar Salad on March 2 Wednesday, March 2 Caesar Salad - Save leftover bacon to cook on March 10 for Pasta with, Bacon and Broccoli. Thursday, March 3 CrockPot Beef and Broccoli and Rice - Save leftover rice for Egg Fried Rice on March 7 Friday, March 4 20-Minute Macaroni and Cheese and Peas Saturday, March 5 Nuggets with Hidden Veggies and Oven Baked French Fries 2 heads lettuce taco shells half and half 1 lb ground beef 3 onions caesar salad dressing parmesan cheese 2 lbs chicken breast 1 head garlic 1, 8 oz velveeta 1, 8 oz shredded cheddar 1 pkg bacon 1/2 lb tomatoes 1, 16 oz elbow macaroni 1, 8 oz cream cheese 1 jalapeno 1, 32 oz beef broth eggs 1 zucchini sesame soy salad dressing 2 lbs potatoes 1, 16 oz tomato sauce Bulk & Frozen 1, 16 oz fettuccine corn peas broccoli 1 lb rice

Week Two march 6-12, 2016 Sunday, March 6 CrockPot Spaghetti Sauce with Spaghetti and Salad - Divide and freeze leftover spaghetti sauce in three (3) tupperware containers for Pasta on March 18, Parmesan Casserole on March 23 and Baked Ziti on March 28 - Think Ahead! Buy the ricotta and mozzarella cheeses from Week Five s Grocery List and make and freeze the Baked Ziti for March 28 today. - Think Ahead! Buy chicken and mozzarella cheese from Week Four s Grocery List and make and freeze Parmesan Casserole for March 23 today. Monday, March 7 Egg Fried Rice - Use leftover Rice from Beef and Broccoli on March 4 Tuesday, March 8 Wednesday, March 9 Breakfast For Dinner! Breakfast Burritos! - NEW! - Think Ahead! Make some extra burritos and freeze for easy breakfasts! Thursday, March 10 Pasta with, Bacon and Broccoli - NEW! - Use leftover bacon from Caesar Salad on March 2 Friday, March 11 Homemade Pizza - Sauce and cheese ingredients included in Saturday, March 12 BBQ Meatloaf, Sweet Potato Fries and Mixed Veggies garlic 3, 28 oz crushed tomatoes 1, 16 oz shredded cheddar 1 pkg bacon 1 lb potatoes 2, 28 oz tomato sauce parmesan cheese 1 lb chicken 1 zucchini 1, 28 oz tomato puree 1, 16 oz shredded mozzarella 1 lb ground beef 2 lbs sweet potatoes 1, 16 oz spaghetti eggs 2 jalapeños burrito size flour tortillas 1 lb onions 1, 16 oz elbow macaroni yeast bbq sauce Bulk & Frozen 1, 10 oz peas and carrots 1, 15 oz tomato sauce 1, 16 oz broccoli 1, 16 oz mixed veggies 1 bag salad

Week Three March 13-19, 2016 Sunday, March 13 Herb and Garlic Roasted, Mashed Sweet Potatoes and Green Beans - Save leftover chicken for Pot Pie Pasta on March 15 Monday, March 14 Grilled Cheese and Tomato Soup Tuesday, March 15 Pot Pie Pasta - Use leftover from Herb and Garlic Roasted on March 13 Wednesday, March 16 Thursday, March 17 - St. Patrick s Day! Corned Beef and Cabbage - NEW! - Save leftover corned beef for Ruebens on March 19 Friday, March 18 Pasta and Salad - Use leftover frozen CrockPot Spaghetti Sauce from March 6 Saturday, March 19 Rubens and Homemade Potato Chips - NEW! - Use leftover Corned Beef from March 17 2 lbs onions bread - brown or white half and half 1 whole chicken 1 bunch parsley rye bread cream cheese 1 corned beef brisket garlic 2, 32 oz chicken stock parmesan cheese 3 lbs sweet potatoes 1, 16 oz ziti pasta 1 pkg American cheese 2 lbs carrots sauerkraut 1 large head cabbage thousand island dressing or stone ground mustard 1 bag salad 1, 16 oz elbow macaroni Bulk & Frozen 4 lbs potatoes 1, 15 oz cream of chicken 1, 10 oz peas and carrots Deli 1/4 lb swiss cheese 1, 16 oz green beans

Week Four march 20-26, 2016 Sunday, March 20 Cheesy, Broccoli and Rice Casserole Monday, March 21 Black Bean and Corn Quesadillas Tuesday, March 22 Wednesday, March 23 Parmesan Casserole with Pasta and Green Beans - Use leftover frozen CrockPot Spaghetti Sauce from March 6. - Time Saving Tip! Make this casserole on March 6 when you make the CrockPot Spaghetti Sauce and freeze it so you can just throw it in the oven when you re ready for dinner - no prep required! Thursday, March 24 Alfredo and Peas - NEW! Friday, March 25 - Good Friday Spaghetti with Garlic and Oil Saturday, March 26 Pizza Gain - NEW! - A traditional Italian Easter Pie 2 onions flour tortillas 1, 32 oz shredded cheddar 3 lbs chicken garlic 1, 16 oz ziti 1, 32 oz shredded mozzarella 1 jalapeno 1, 16 oz fettuccine parmesan cheese 1 zucchini 1, 16 oz spaghetti 1 qt half and half 1 bunch parsley 1, 15 oz cream of chicken 1, 32 oz ricotta cheese 1, 32 oz chicken stock eggs 1, 15 oz black beans Bulk & Frozen 1 lb rice Deli corn 1/8 lb proscuitto peas 1/4 lb salami green beans

Week Five march 27-31, 2016 Sunday, March 27 - Easter Sunday Glazed Ham with Mashed Potatoes and Butter and Brown Sugar Glazed Carrots - NEW! - Save leftover mashed potatoes for Shepherd s Pie on March 29 Monday, March 28 Baked Ziti and Salad - Use leftover frozen CrockPot Spaghetti Sauce from March 6. - Time Saving Tip! Make this Baked Ziti on March 6 when you make the CrockPot Spaghetti Sauce and freeze it so you can just throw it in the oven when you re ready for dinner - no prep required! Tuesday, March 29 Shepherd s Pie - Use leftover Mashed Potatoes from Easter Dinner Wednesday, March 30 Thursday, March 31 Beef Stew 2 lbs onions 1, 16 oz ziti half and half spiral cut half ham garlic 1, 32 oz beef stock 1, 16 oz shredded mozzarella 1 lb ground beef 4 lbs potatoes 1, 32 oz ricotta 1 lb stew beef 2 lbs carrots parmesan cheese 1 bag salad 1 lb oranges 1 bunch parsley Bulk & Frozen peas corn