BARCLAY Awash in natural light and with total connectivity, the sophisticated Barclay Room is the perfect launch pad for corporate meetings and conferences. The Barclay Room is also available to be turned into a decadent dining space, where you can enjoy a first-class feast in complete privacy. Features: Floor to ceiling windows with black-out blinds 65-inch screen TV and surround sound Self-moderating air conditioning Complimentary Wi-Fi Bespoke catering options The Barclay Room can create conferences in the following ways: THEATRE U-SHAPE CLASSROOM COCKTAIL BOARDROOM CABARET 40 20 40 70 18 30
PARAMOUNT The best of modern technology meets clean design in this carefully curated power pad. Whether wining and dining, brainstorming or working through the yearly budget, the Paramount Room is the perfect space for you and your delegates to get it done. Features: Floor to ceiling windows with black-out blinds 65-inch screen TV and surround sound Self-moderating air conditioning Complimentary Wi-Fi Bespoke catering options The Paramount Room can create conferences in the following ways: THEATRE U-SHAPE CLASSROOM COCKTAIL BOARDROOM CABARET 40 20 40 70 18 30
BREAKFAST $42 per person SELECTION OF SEASONAL FRUIT SELECTION FROM THE PATISSERIE A Selection of Warm Mini Pastries Croissant, Pain au Chocolat, Raisen Swirl, Lychee Snail BREAKFAST CANAPES Mini Tartlets of Soft Quail Egg Halves Sterling Caviar, Chives Mini Tartlets Filled with Organic Scrambled Eggs Chives & Salmon Roe Gravlax of House Cured Ocean Trout Tartare, Salmon Roe Lemon Sorrel, Lemon Olive Oil on Toasted 11 Seeded Crostini Sour Dough Organic Yoghurt Hit Topped with Spelt Toasted Granola Oats, Toasted Almonds, Marinated Plums Baked Almond and Rosewater Fingers Dipped in Persian Pistachios BEVERAGES Orange Juice Nespresso Coffee and Black or Herbal Tea
SAMPLE QT MELBOURNE CONFERENCE MORNING TEA SERVED IN ROOM: LUNCH AFTERNOON TEA SERVED IN ROOM: Choose two from the following: A Selection of Danishes (Cherry, Apple Turnover, Croissant) Seasonal Fruit and Unsweet Greek Vanilla Yoghurt Trifle Walnut Chocolate Flourless Cookies Selections of Sweet Fruit Low Fat Muffins Accompanied with: Coffee, Black and Herbal Tea, Juice and Water Bowl of Seasonal Fruits SANDWICHES On a range of baguettes, wraps, wholemeal and brioche Choose three from the following: Berkshire Ham, Gruyere, Baby Cos and Coney Island Pickles Corned Beef Dijon and Cornichon Roasted Chicken and Herb Mayonnaise (DF) Soppressa Salami, Asiago, Rocket and Pesto Smoked Salmon, Crème Fraiche, Spanish Onion, Capers and Butter Lettuce Marinated Seasonal Vegetables and Ricotta (V) SALADS Choose two from the following: Roasted Pumpkin, Quinoa, Coriander, Spring Onion, Pumpkin Seeds and QT Lemon Dressing QT Tuna Nicoise: Beans, Potato, Cherry Tomatoes, Olives, Seeded Mustard Dressing, Roasted Red Peppers, Almonds, Parsley and Cabernet Sauvignon Dressing Rocket, Pear, Walnut and Gorgonzola with QT Lemon Dressing Dobsons Potatoes with Crème Fraiche, Spring Onions and Crispy Shallots Baby Cos, Fennel, Radicchio, Citrus and QT Lemon Dressing Roasted Heirloom Carrots, Creamy Black Sesame Dressing Chickpea and Raw Vegetables: Kale, Cucumber, Carrot, Radish and QT Lemon Dressing HOT DISHES Choose two from the following: Pies: Beef and Bordeaux or QT Fish Coq Au Vin Or Blanquette De Veau with Paris Mash Vegetarian: Moussaka or Mushroom and Organic Spelt Risotto Chemoula Crusted Lamb and Cous Cous Salad and Harissa Vegetarian Chickpea Tagine SOMETHING SWEET Choose two from the following: Chocolate and Orange Mousse Seasonal Fruit Salad, Mango Coulis Selections of The Cake Shop French Patisserie Collections Coconut Passionfruit Panacotta (Vegan) Accompanied with: Coffee, Black and Herbal Tea, Soft Drinks, Juice and Water Bowl of Seasonal Fruits Choose one from the following: Raspberry Friands Turkish Delight Chocolate Brownie Selections of Turkish Delight Selection of Tea Biscuits (Pistachio Biscotti, Diamond, Viennese Biscuit) Accompanied with: Coffee, Black and Herbal Tea, Juice and Water Bowl of Seasonal Fruits
TWO COURSE FEASTING MENU $72 per person STARTERS TO SHARE Live Oysters Lemon, Champagne Vinaigrette The Fish Carpaccio Sashimi Grade Blue-Eye, Ginger, Horseradish & Rooftop Garden Greens Split Whole Garlic Prawns Wood Grilled In Their Shell, Mint Shallot Salad. Old School Chilli, Lemon Mayonnaise Tomato Salad Ox Heart, Love-Bite Tomatoes, Pickled Red Onions MAINS TO SHARE Sliced to Share Rib Eye 100% Black Angus, Darling Downs, NSW Condiments SIDES TO SHARE Twice Cooked Chips The Wok Greens & Eggplant Lemon Oil Green Machine Coz Leaves Bell Peppers, Lemon, Our New Season Olive Oil SWEETS TO SHARE Chocolate Truffles BEVERAGES Pots Of Black Coffee and Black Or Herbal Tea Free Range Spit Roast Chicken Paris Mash, Giblet & Shallot Chicken Gravy My Tuna Niçoise Spiced Crusted Tuna Belly, Soft Boiled Duck Egg, Potatoes, Ligurian Olives, Tomato, Green Beans
THREE COURSE FEASTING MENU $94 per person STARTERS TO SHARE Live Oysters BBQ Mini Chorizo, Lemon, Champagne Vinaigrette The Fish Carpaccio Sashimi Grade Blue-Eye, Ginger, Horseradish & Rooftop Garden Greens Split Whole Garlic Prawns Wood Grilled in their shell, Mint Shallot Salad, Old School Chili, Lemon Mayonnaise Tomato Salad Ox Heart Love-Bite Tomatoes, Pickled Red Onions, Rosemary Dressing Stracciatella Buffalo Milk" Cheese MAINS TO SHARE Rib Eye 100% Black Angus Grain & Grass Fed, Bearnaise Sliced to Share Steak au Poivre Pasture Fed Sirloin, Our Peppercorn Sauce Free Range Spit Roast Chicken Paris Mash, Giblet & Shallot Chicken Gravy My Tuna Niçoise Spiced Crusted Tuna Belly, Soft Boiled Free Range Egg, Potatoes, Ligurian Olives, Tomato, Green Beans SIDES TO SHARE Twice Cooked Chips The Wok Greens & Eggplant Lemon Oil Green Machine Coz Leaves Bell Peppers, Lemon, Our New Season Olive Oil Clay Roasted Pumpkin Roasted Pumpkin Seeds, Lemon SWEETS TO SHARE Birds Milk Floating Meringue, Almond, Raspberry Flavours Full Cream Milk Anglaise, Caramel Sauce Chocolate Trifle Chocolate Infused Chocolate Truffles BEVERAGES Pots Of Black Coffee and Black Or Herbal Tea