WEDDING INFORMATION Hosting your wedding at The Veranda at Green River is simple. You can choose one of our standard packages, or you may consult with our staff to create your own unique event. FEATURES Stunning views of the Golf Course, Coastal Range & the Santa Ana Canyon Indoor reception and outdoor ceremony site Accommodate groups up to 400 ROOM CAPACITIES AREA BANQUET SEATING Ballroom 400 Green River 170 Tri County 150 LOCATION Conveniently located in the Tri-County area of the Santa Ana Canyon, directly off the 91 Freeway in Orange, Riverside, and San Bernardino counties. PARKING All attendees will enjoy complimentary self-parking. MINIMUM EXPENDITURES The Veranda at Green River requires that all events meet a minimum expenditure for the date & time you are interested in hosting your event. TO CONFIRM YOUR DATE In order to confirm your date, we simply ask for an initial deposit. We will walk you through our payment process & final guarantees during the contract stage.
WEDDING PACKAGES The Veranda at Green River eases the worry of wedding planning with three specially designed wedding packages. Our wedding specialists are ready to offer expert assistance in planning your ceremony & reception, allowing you to anticipate your special day with pleasure & confidence. Whether you dream of a grand gala or an intimate gathering, our team of professionals will ensure that every detail of your special day is attended to with the utmost of care & attention to detail. You can choose from one of our designated packages or create an event entirely your own. CEREMONY STARTING AT $600 (SAT PM $800) Ceremony site includes set up with white café vienna chairs Photographic use of the golf course, Scheduled rehearsal time Use of the bridal changing area Sound system that includes standing microphone and speaker CEREMONY & REHEARSAL COORDINATOR $300 Rehearsal Day & Ceremony Coordinator This person is not a wedding coordinator or planner, they are only here to coordinate your rehearsal and ceremony leading up to your grand entrance for your reception. They will introduce you to your assigned banquet captain for the event who will be your main contact throughout the reception.
ALL WEDDING PACKAGES INCLUDE: Guestbook table, gift table, and cake table. Your choice of a head table or sweetheart table. All guest tables, chairs, table linens & napkins, china, glassware and silverware. Dance floor, no host bar set up & complimentary parking. Five hours of celebration time (plus one hour for ceremony if added, including guest arrival time) Champagne & Cider Toast Beverage station including coffee, iced tea and fruit punch Professional service staff Wisteria STARTING AT $36.95 DEPENDING ON MENU SELECTION PER ATTENDEE Choice of Table Overlay or Runner Your choice of chair cover with sash Garden Vegetable Display with Spinach Ranch Dip Choice of Entrée Hydrangea STARTING AT $52.95 DEPENDING ON MENU SELECTION PER ATTENDEE Floor Length Linens & Four Votive Candles per table Your choice of chair cover with sash Select Two Hors d oeuvres Choice of Entrée Two Hours Hosted Bar including: Well Liquor, Domestic Draft Beer, Wine and Soda Peony STARTING AT $67.95 DEPENDING ON MENU SELECTION PER ATTENDEE Specialty Floor Length Linens, Four Votive Candles and a Mirror per table Chiavari Chairs (choice of gold, silver, white, black and brown) Select Four Hors d oeuvres Choice of Entrée Choice of gold or silver Charger Plates Two Hours Hosted Bar including: Premium Liquor, Domestic and Import Beer, Wine and Soda
WEDDING HORS D OEUVRES: Hydrangea: SELECT TWO FROM DIRECTLY BELOW HOT Mini Quiche Lorraine Crab Cakes Mozzarella Sticks with Marinara Sauce Swedish Meatballs Mini Cheese Quesadillas Pot Stickers with Chili Sauce Sesame Chicken Chicken Skewers with Thai Peanut Sauce COLD Tomato & Mozzarella Bruschetta Cucumber Cups with Bay Shrimp Mousse Prosciutto & Melon DISPLAYS Domestic Cheese with Crackers Seasonal Fruit Platter Garden Vegetables with Spinach Ranch Dip Hummus with Pita Chips Peony: SELECT FOUR FROM ABOVE OR BELOW HOT Vegetarian Egg Rolls Crab Meat Stuffed Mushrooms Buffalo Chicken Wings with Honey Mustard COLD Shrimp & Avocado on Toast Points Smoked Salmon on Toast Points
WEDDING MENU PLATED SELECTIONS Entrees are served with a Salad, Fresh Seasonal Vegetables, choice of Starch, & Rolls with Butter. Salads: SELECT ONE Mixed Green Salad: Cucumber, Tomato and Julienne Carrots with Assorted Dressings Classic Caesar Salad with Romaine, Parmesan Cheese & Croutons Spring Mix Salad with Dried Cranberries and Caramelized Walnuts served with a Raspberry Vinaigrette Entrée Selections: SELECT ONE (Please see attached for Entrée Descriptions) MARINATED GRILLED CHICKEN BREAST (See last page for sauce options) CHICKEN ROMANO OR PARMESAN HERB CRUSTED CHICKEN STUFFED CHICKEN FLORENTINE ROASTED SLICED TRI TIP AND GRILLED CHICKEN DUET Wisteria Hydrangea Peony $36.95 / $52.95 / $67.95 $38.95 / $55.95 / $70.95 $39.95 / $58.95 / $71.95 $41.95 / $60.95 / $73.95 ROASTED SLICED TRI TIP $42.95 / $61.95 / $74.95 CHARDONNAY CHICKEN & TIGER SHRIMP DUET $44.95 / $62.95 / $75.95 FILET MIGNON FORESTIERE, OR PETITE FILET MIGNON & CHICKEN DUET, OR PETITE FILET MIGNON & KING SALMON FILET $48.95 / $ 67.95 / $79.95 Starch: SELECT ONE Traditional Rice Pilaf Oven Roasted Rosemary Potatoes Garlic Mashed Potatoes Split Menu Option Available- Inquire Within
WEDDING MENU BUFFET SELECTIONS Wisteria Hydrangea Peony SOUTH OF THE BORDER $37.95 / $54.95 / $67.95 Garden Salad with Assorted Dressings and a Macaroni Salad. Select Two Entrees: Beef or Chicken Fajitas; Chile Verde; or Cheese Enchiladas. Accompaniments include, Mexican Rice, Refried Pinto Beans, Tortillas, Guacamole, Sour Cream, Chips and Salsa. TASTE OF ITALY $38.95 / $55.95 / $67.95 Caesar Salad, Green Bean and Artichoke Salad and Italian Red Potato Salad. Entrées include Chicken Parmesan and Pasta Primavera with Alfredo & Marinara Sauces, served with Garlic Sourdough Bread. TWO ENTRÉE BUFFET $47.95 / $63.95 / $76.95 Garden Salad with Assorted Dressings; Couscous Salad with Mango & Citrus Vinaigrette; and a Roma Tomato Salad with Buffalo Mozzarella and Roasted Peppers dressed with a Balsamic Vinaigrette. Select Two Entrees: Parmesan Herb Crusted Chicken; Chicken Picatta; Carving of Baron of Beef. Accompaniments include, Garlic Mashed Potatoes, Seasonal Vegetables, & Rolls with Butter. PACIFIC RIM $49.95 / $66.95 / $78.95 Asian Salad; Shrimp and Noodle Salad with Citrus Soy Vinaigrette. Entrees include Grilled Salmon Filet in Miso Sauce & Teriyaki Ginger Chicken Breast. Accompaniments include, Jasmine Rice, Stir Fried Vegetables, & Rolls with Butter. TRIO BUFFET $51.95 / $68.95 / $80.95 Garden Salad with Assorted Dressings; Artichoke Hearts & Green Beans with Lemon Vinaigrette; & a Grilled Vegetable Salad. Entrees include: Carving of Baron of Beef; King Salmon Filet with a Lemon Butter Sauce; & Chicken Picatta. Accompaniments include Red Roasted Potatoes, Seasonal Vegetables, & Rolls with Butter. ROYAL BUFFET $54.95 / $71.95 / $83.95 Classic Caesar; Tri Colored Tortellini Pasta Salad; & a Roma Tomato Salad with Buffalo Mozzarella and Roasted Peppers dressed with a Balsamic Vinaigrette. Entrees include Sliced Marinated Tri Tip with Au Jus, Chicken Breast with choice of Sauce, Panko Herb Crusted King Salmon Filet with Red Roasted Bell Pepper White Wine Cream served with Garlic Mashed Potatoes, Seasonal Vegetables, & Rolls with Butter.
WEDDING MENU BEVERAGE SELECTIONS Cocktail Service: CASH PRICES Soda or Juice $2.50 Domestic Beer $4.50 Imported Beer $5.00 House Wine $6.00 Well $6.00 Call $7.00 Premium $8.00 Super Premium $9.00 Cognac $9.00 Cordials $9.00 Wine & Sample List Sparkling: J. Roget Champagne, Madera, CA Cabernet Sauvignon: Sycamore Lane, Napa, CA Merlot: Sycamore Lane, Napa, CA Chardonnay: Sycamore Lane, Napa, CA Pinot Grigio: Sycamore Lane, Napa, CA White Zinfandel: Sycamore Lane, Napa, CA Bottle Hosted Premium Bar Includes Premium Liquor, Beer, Wine & Soda Two Hours Three Hours Four Hours Hosted Well Bar Includes Well Liquor, Domestic Draft Beer, Wine & Soda Two Hours Three Hours Four Hours Hosted Soft Bar Includes Domestic Draft Beer, Wine & Soda Two Hours Three Hours Four Hours $20 and up $21 per person $25 per person $28 per person $15 per person $18 per person $21 per person $13 per person $16 per person $19 per person
WEDDING MENU EXTRAS Desserts Ice Cream with Chocolate Sauce Chocolate Covered Strawberries Brownie & Cookie Display Tiramisu New York Style Cheesecake Chocolate Mousse Cake Assorted Mini Desserts $5 per person Wedding Enhancements Specialty Floor length Linens $12 each+ Additional Hour in room $350 Tulle and Fresh Floral Spray on Arch or Gazebo $200 Shepherds Hooks with White Flower Balls and Silk Floral Spray $100 Wedding Cake-Choice of two bakeries House Centerpieces $10-$15 per table Upgrade to Chiavari Chairs Chiavari delivery fee $100 Pipe and Drape Backdrop with Twinkle Lights $200-$400 Sweetheart Table Lattice Backdrop with Twinkle Lights $75 Gold and Silver Charger Plates $1 per person White chairs with padded seat for ceremony site $2.50 per person Audio Visual Wireless Microphone $75 Screen $75 LCD Projector & Screen $250 Activities Golf, please inquire
HORS D OEUVRES (Ala Carte): All Hors d oeuvres are priced at two pieces per person except where noted*. (Inquire about per item minimums) Hot Mini Quiche Lorraine Crab Cakes* Swedish Meatballs Pot Stickers with Chili Sauce Mini Cheese Quesadillas Vegetarian Egg Rolls Crab Meat Stuffed Mushrooms* Chicken Wings with Honey Mustard* Chicken Skewers with Thai Peanut Sauce Sesame Chicken Coconut Shrimp* Cold Tomato & Mozzarella Bruschetta Cucumber Cups with Bay Shrimp Mousse Prosciutto & Melon Shrimp & Avocado on Toast Points Smoked Salmon on Toast Points Platters & Displays Garden Vegetables with Spinach Ranch Dip Tri Color Homemade Chips with Chunky Roasted Salsa Domestic Cheese with Crackers and Fruit Garnish Seasonal Fruit Platter with Yogurt Honey Dip
WEDDING MENU PLATED SELECTION DESCRIPTIONS MARINATED GRILLED CHICKEN BREAST Served with choice of sauce: Champagne Cream Sauce; Chardonnay Cream Sauce; Lemon Butter Cream Sauce; Picatta Sauce; Marsala Sauce or Sundried Tomato with White Wine. CHICKEN ROMANO Grilled Chicken Breast served with Artichokes and Mushrooms in a Chardonnay Cream Sauce PARMESAN HERB CRUSTED CHICKEN Breaded & Herb Crusted Chicken Breast served with Marinara Sauce & Italian Cheeses STUFFED CHICKEN FLORENTINE Chicken Breast Stuffed with Spinach, Ricotta & Parmesan Cheeses and served with in a Creamy Champagne Sauce ROASTED & SLICED TRI TIP AND GRILLED CHICKEN DUET Served with your choice of Bordelaise or Green Peppercorn Brandy Sauce and Grilled Chicken Breast with choice of sauce. CHARDONNAY CHICKEN & TIGER SHRIMP Chicken Breast & Three Tiger Shrimps in a Roasted Garlic Chardonnay Cream Sauce FILET MIGNON FORESTIERE Filet Mignon served with a Mushroom Demi Glaze Sauce PETITE FILET MIGNON & CHICKEN DUET Filet Mignon with Bordelaise Sauce & a Chicken Breast with choice of sauce. PETITE FILET MIGNON & KING SALMON FILET Filet Mignon served with a Mushroom Demi Glaze and King Salmon with a Roasted Red Pepper White Wine Sauce