Holiday Menu 2016 Seattle North Lynnwood
Happy Holidays The Embassy Suites by Hilton Seattle North Lynnwood is very thankful that you are considering our venue to host your celebration. We have created exceptional Holiday Menu Items to Enhance your Event Package Includes: Tables, Chairs, and Linens and Napkins in a variety of color selections China, Flatware, and Glassware Hotel Centerpieces: 12 Round Mirror Tiles, 7 ¼ Vases, 10 Vase, and Tea light candles with holder Stations are under lighted Stage and Dance Floor Hotel Holiday Décor Additional Tables for Materials, Awards, Etc. Coat Racks Setup and Cleanup Professional Banquet Staff Dedicated Banquet Captain Complimentary Parking
The Holiday Buffet Choice of Two Salads Garden Fresh Salad with Shaved Apples and Fennel, Served with Two Dressings Wild Mushroom and Roasted Red Pepper Salad with Balsamic Vinaigrette Carrot, Raisin and Dried Cranberry Salad Mixed Greens with Shaved Fennel and Green Apples with Raspberry Vinaigrette Winter Mixed Green Salad with Shaved Fennel, Jicama and Roasted Almonds with Raspberry Vinaigrette Holiday Waldorf Salad Choice of Two Passed Hors d oeuvres Gorgonzola Stuffed Strawberries and Candied Pecans Smoked Salmon Dill Crostini Spanakopita Bacon Wrapped Dates in a Warm Maple Glaze Caprese Skewers Antipasto Skewers Also Included Seasonal Fresh Fruit Display and Vegetable Crudité Sautéed Winter Vegetables Holiday Bread with Creamy Butter Assorted Chef Desserts Sweet and Un-Sweet Iced Tea Freshly Brewed Coffee and Decaffeinated Coffee Starches (Choose Two) Bowtie Pasta with Cucumber, Tomato, Olives and Feta Cheese Savoyard Potatoes Baked with Caramelized Onions, Fresh Thyme, Chicken Broth and Finished with Parmesan and Asiago Cheese Maple-Roasted Candied Yams Mashed Potatoes with Roasted Garlic and Traditional Gravy Stuffing Mixed with Spinach, Sage and Cranberries Penne Pasta with Sun Dried Tomatoes and Parmesan Cream Pasta with Sautéed Kale, Sun-Dried Tomato Pesto with Pumpkin Cranberry-Walnut Rice
The Holiday Buffet continued Entrees Salmon Wellington with Roasted Red Pepper and Lemon Aioli Chicken Piccata with Chef s Wild Rice Blend Herb Breaded Parmesan Chicken with Rosemary Cream Sauce Soft Polenta with Caramelized Green Apples Spinach Roasted Red Pepper Stuffed Pork Loin with Pear Demi Glaze Sliced Roasted Turkey Stuffed with Sage and Spinach Dressing Carved Turkey with Traditional Gravy Sliced Maple Glazed Ham Topped with Dried Apricots, Cranberries, Cinnamon and Honey Grilled Breast of Chicken with Maple-Pecan Cream Medallions of Salmon with Cranberry Butter Sauce Roasted Tom Turkey with Country Gravy and Cranberry Chutney Baked Salmon with Lemon and Capers Pecan Crusted Chicken Breast with Maple-Pecan Cream Blackened Salmon with Citrus Butter Hickory Smoked Flank Steak with Roasted Garlic Demi and Creamy Horseradish Sauce Chef s Seasonal Roasted Sliced Ancho Coffee Rubbed Sirloin with a Butterscotch Demi Oven Roasted Herb Turkey Breast with Traditional Herb Gravy and Cranberry Stuffing Almond Crusted Chicken with a Spiced Rum Jus Salmon Filet Hickory Glazed Sliced Pork Loin Encrusted with Dried Fruit and Goat Cheese in a Cider Brandy Glaze Butternut Squash Ravioli with Sautéed Kale, Roasted Garlic in a Creamy White Wine Sauce Two Entrees: $43.95 per person Three Entrees: $ 48.95 per person Four Entrees: $55.95 per person Prices are subject to a 21% service charge and 9.8% tax. Unless otherwise noted prices are per person. All menus and prices are subject to change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is served for maximum of 1 ½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition 9/2016
Specialty Beverages Spiced Egg Nog Candy Cane Cocktail Spiced Apple Cider $80 per gallon Buffet Enhancements Hot Coco Bar Hot Coco, Marshmallows, Whipped Cream, Caramels, Sprinkles, Peppermint, and Cinnamon Stick Stirrers Additional $4.00 per person ADD Carved Slow Roasted Prime Rib with Horseradish Sauce - $ 6.95 per person ADD Prawns on Ice and Cocktail Sauce - $5.95 per person ADD another Salad or Starch - $2.95 per person Bar Prices are Per Drink All Beverages Must be Consumed in our Meeting/Banquet Rooms No Outside Beverages Allowed $100 Per Bartender Fee (We recommend 1 bartender for each 100 guests) $100 Per Cocktail Server Fee Hosted and No-Host Bar subject to service charge and sales tax Cash/Credit Bar includes service charge and sales tax White Chocolate Apple Pie Fondue Variety of Fresh Fruit Variety of Breads Additional $4.00 per person Premium Brands Available by advance request only Kettle One Vodka Tanqueray Gin Myers Dark Rum Tres Generaciones Christian Brothers Brandy Courvoisier House Brands Cuervo Gold Tequila Grants Scotch McCormick Gin Malibu Rum Kahlua Bailey House Brands (Continued) McCormick Vodka Jack Daniels Whiskey Canadian Whiskey Bacardi Rum Captain Morgan Rum Brands Premium Brands House Brands Import/Craft Beer Domestic Beer House Wine Sodas/Juices Hosted( c o n s u m p t i o n) $8.00 $7.00 $6.00 $5.00 $6.00 $4.00 Cash/Credit Bar $9.00 $8.00 $7.00 $6.00 $7.00 $4.00
Plated Dinner Choice of Up to Two Entrees and Vegetarian Option (Higher Price Will Apply for Both Entrees) Entrees Include Your Choice of One Amuse Bouche, Salad, Starch and Dessert, Chef s Selection of Vegetables, Assorted Rolls with Butter, Coffee and Iced Tea Price is per person plus service charge and sales tax Amuse Bouche Sweet Cilantro Lime Chicken Perched on Crispy Wonton with Sesame and Soy Reduction and Finished with a Crunchy Pickled Ginger and Cabbage Slaw Latke Topped Salmon, Crème Fraiche, and Seasonal Berry Grape Tomato Relish on Fresh Mozzarella with Balsamic Reduction and Finished with Infused Basil Oil Salad Arugula Salad, Spiced Pecans, Goat Cheese, Julienne Beets and Orange Wedges Accompanied by a Sparkling Cranberry Dressing Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans Winter Mixed Green Salad with Shaved Fennel, Jicama and Roasted Almonds with Raspberry Vinaigrette Starch Rosemary and Thyme Baby Red, Purple, and Sweet Potatoes Saffron Pilaf Fragrant Basmati Rice Duchess Mashed Potato Creamy Goat Cheese Infused Polenta Entrees Almond Crusted Chicken with a Spiced Rum Jus - $45.95 Pork Loin Roulade with Spinach and Roasted Red Peppers Topped with Pear Demi Glaze - $41.95 Medallions of Salmon with Cranberry Butter Sauce - $53.95 Hickory Smoked N.Y. Striploin with Roasted Garlic Demi and Creamy Horseradish Sauce - $54.95 Sliced Pork Loin Encrusted with Dried Fruit and Goat Cheese in a Cider Brandy Glaze - $42.95 Pecan Crusted Chicken Breast with Maple-Pecan Cream - $44.95 Seasonal Roasted Ancho and Coffee Rubbed Sirloin with a Butterscotch Demi - $53.95 Blackened Salmon with Citrus Butter - $54.95 Vegetarian/Vegan (excludes starch) Soft Polenta with Caramelized Green Apples Desserts Trio Petite Sweets Raspberry Mouse Tulip Cup Family Style Desserts White Chocolate Peppermint Mini Cheesecakes Butternut Squash Ravioli with Sautéed Kale and Roasted Garlic in a Creamy White Wine Sauce Prices are subject to a 21% service charge and 9.8% tax. Unless otherwise noted prices are per person. All menus and prices are subject to change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is served for maximum of 1 ½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition 9/2016