Global Pasta and Noodles Market 2016-2020
Global Pasta and Noodles Market 2016-2020 BioPortfolio has been marketing business and market research reports from selected publishers for over fifteen years. BioPortfolio offers a personal service to our customers with dedicated research managers who will work with you to source the best report for your needs. Based in the UK, BioPortfolio is well positioned to coordinate our customers' orders sourced from over 50 global report publishers. We are pleased to present details of this report to assist your buying decision and administrative process. You will find easy-to-use How To Buy information on the last page of this document. We look forward to being of service to you. If you have bulk and/or recurring requirements, please get in touch - we can liaise with publishers to obtain sample pages and negotiate discounts on your behalf. Phone: +44 (0)1300 321501 or Email: reportstore@bioportfolio.com 2
Global Pasta and Noodles Market 2016-2020 About Pasta and Noodles Pastas and noodles have existed for over thousands of years and are an important part of the diet and culture of Asian countries such as China and Japan. Instant noodles were invented in 1958 by Nissin Foods Group. Pastas and noodles are made from wheat semolina, water, and other ingredients such as flour, corn, rice, eggs, and spices. Technavio s analysts forecast the global pastas and noodles market to grow at a CAGR of 3.73% during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the global pasta and noodles market for the period 2016-2020. The market sizes and forecasts provided in this report are calculated on the basis of revenue from the retail sale of pastas and noodles. The market is divided into the following segments based on geography: Americas APAC Europe MEA Technavio's report, Global Pasta and Noodles Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors Barilla Nestlé Nissin Foods Ting Hsin International Group Other prominent vendors Acecook Vietnam JSC Brf Brasil Foods CJ Group 3
Comercial Gallo Conad ConAgra Foods Creamette De Cecco Delverde General Mills Gerardo di Nola House Foods Group ITC Kraft Heinz Company Kroger La Molisana Masan Consumer Nongshim Ottogi Foods Panzani Pastificio Rana Pinehill Arabia Food San Remo Macaroni Company Pty Ltd Teigwaren Riesa Toyo Suisan Kaisha Ltd Uni-President Enterprises Market driver Increasing home-cooking culture For a full, detailed list, view our report Market challenge Health concerns affecting sales For a full, detailed list, view our report 4
Market trend Prominence of healthier varieties of pastas and noodles For a full, detailed list, view our report Key questions answered in this report What will the market size be in 2020 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? What are the market opportunities and threats faced by the key vendors? What are the strengths and weaknesses of the key vendors? You can request one free hour of our analyst s time when you purchase this market report. Details are provided within the report. Additional Details Publisher : Technavio Reference : IRTNTR8816 Number of Pages : 55 Report Format : PDF Publisher Information : 5
Table Of Contents for Global Pasta and Noodles Market 2016-2020 PART 01: Executive summary HighlightsPART 02: Scope of the report Market overview Top-vendor offeringspart 03: Market research methodology Research methodology Economic indicatorspart 04: Introduction Key market highlightspart 05: Market landscape Market overview Market size and forecast by revenue Market size and forecast by volume Five forces analysispart 06: Market segmentation by product Global ambient pastas and noodles market Global chilled pasta and noodles market Global dried pasta and noodles marketpart 07: Market segmentation by distribution channelpart 08: Geographical segmentation Pasta and noodles market in APAC Pasta and noodles market in Americas Pasta and noodles market in Europe Pastas and noodles market in MEAPART 09: Key leading countries China US Japan South Korea ItalyPART 10: Market driverspart 11: Impact of driverspart 12: Market challengespart 13: Impact of drivers and challengespart 14: Market trendspart 15: Vendor landscape Competitive scenario Barilla Nestlé Nissin Foods Holdings Ting Hsin International Group Other prominent vendorspart 16: Explore TechnavioList of ExhibitsExhibit 01: Product offeringsexhibit 02: Noodle-making processexhibit 03: Pastamaking processexhibit 04: Overview of global pastas and noodles market 2015Exhibit 05: Global pasta and noodles market by revenue 2015-2020 ($ billions)exhibit 06: Global pasta and noodles market by volume 2015-2020 (billions of kilograms)exhibit 07: Five forces analysisexhibit 08: Overview of global pasta and noodles market by productexhibit 09: Global pasta and noodles market by product revenue 2015-2020Exhibit 10: Global ambient pastas and noodles market by revenue 2015-2020 ($ billions)exhibit 11: Global chilled pastas and noodles market by revenue 2015-2020 ($ billions)exhibit 12: Global dried pastas and noodles market by revenue 2015-2020 ($ billions)exhibit 13: Distribution channels by revenue 2015Exhibit 14: Number of convenience stores 2014 and 2015Exhibit 15: World internet users by region 2015 (millions)exhibit 16: Geographic segmentation of market by revenue 2015-2020Exhibit 17: Comparison of geographic regionsexhibit 18: Pasta and noodles market in APAC 2015-2020 ($ billions)exhibit 19: APAC: Total population versus urban population (billions of people)exhibit 20: Per capita consumption of noodles in APAC 2014 (packets per capita, per year)exhibit 21: Pasta and noodles market in Americas 2015-2020 ($ billions)exhibit 22: Percentage of urban population in Latin American countries 2025 and 2050Exhibit 23: Percentage of middle-class population in Latin American countries 2001 and 2011Exhibit 24: Per capita pasta consumption in Americas 2014 (pounds)exhibit 25: Pasta and noodles market in Europe 2015-2020 ($ billions)exhibit 26: Per capita consumption of pasta in European countries 2014 (pounds)exhibit 27: Pasta and noodles market in MEA 2015-2020 ($ billions)exhibit 28: Disposable income in MEA by select countries 2011-2014 ($)Exhibit 29: Key leading countriesexhibit 30: Comparison of key leading countriesexhibit 31: Pasta and noodles market in China 2015-2020 ($ billions)exhibit 32: Pasta and noodles market in US 2015-2020 ($ billions)exhibit 33: Pasta and noodles market in Japan 2015-2020 ($ billions)exhibit 34: Pasta and noodles market in South Korea 2015-2020 ($ billions)exhibit 35: Pasta and noodles market in Italy 2015-2020 ($ billions)exhibit 36: Percentage of working women in select countries 2009-2013Exhibit 37: Impact of driversexhibit 38: Impact of drivers and challengesexhibit 39: Product overviewexhibit 40: Product overview in pastas and noodlesexhibit 41: Product overview 6
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