DINING MENU
SOUPS & SALADS SOUP OF THE DAY Chef s selection prepared daily $7.95 CAESAR SALAD Romaine lettuce with NINE18 s signature dressing, bacon bits, grated parmesan & garlic herbed croutons $9.95 GREEN SALAD Sweet & bitter greens, cherry tomatoes, roasted chickpeas with citrus vinaigrette $8.95 BABY SPINACH SALAD Baby spinach, crumbled goat cheese, sweet dried cranberries, toasted pecans, with a raspberry vinaigrette GREEK SALAD Chopped romaine lettuce, cucumbers, red peppers, green peppers, cherry tomatoes, shaved red onion, kalamata olives and marinated feta with creamy lemon and roasted garlic vinaigrette ADD TO ANY DISH ON THE MENU Add grilled chicken - $5.95 Add sauteed garlic shrimp - 5.95 Add seared salmon - $9.95 Add 6oz. steak - $12.95 A 17% GRATUITY WILL BE ADDED TO ALL PARTIES OF 8 OR MORE
APPETIZERS GARLIC BREAD Garlic butter spread over a baguette, mozzarella cheese, baked until golden brown $8.95 FETA BRUSCHETTA Toasted baguette topped with tomato, basil, feta cheese & balsamic $9.95 ARANCINI Mozzarella, tomato basil sauce, parmesan $10.95 BAKED BRIE Filo wrapped brie, crostini and raspberry jam $12.95 CALAMARI Fried calamari with a sweet chili sauce $12.95 MUSSELS 1 lb steamed mussels served with garlic toast (thai curry sauce or marinara) CHICKEN WINGS Your choice of mild, medium, hot, honey garlic or sweet chili 1 lb. $12.95 NACHOS Tortilla chips piled with mixed cheese, jalapeños, olives, tomato, green onions, salsa & sour cream $12.95 Add pulled BBQ chicken - $3.95 Add ground beef - $3.95 Add guacamole - $2.50
NINE18 BURGER BAR All of our burgers are a ½ lb of fresh ground beef, served on a buttered pain au lait bun with NINE18 fries Substitute to a green, caesar salad or sweet potato fries for $2.95 Substitute to a baby spinach salad or a greek salad for $4.95 NINE18 BURGER Served with lettuce, tomato, pickled onions and a pickle BACON CHEDDAR Apple-wood smoked bacon, cheddar cheese, caramelized onions CALIFORNIA White Cheddar, baby spinach, guacamole HAWAIIAN Pineapple salsa, white cheddar, VOLCANO Sambal-style hot sauce, pickled jalapeños, sautéed onions, GRILLED PORTOBELLO Goat cheese, pesto, ADDITIONAL TOPPING OPTIONS $1.25 each Cheddar cheese, white cheddar cheese, swiss cheese, bacon, sauteed green peppers, sauteed mushrooms, sauteed onions, jalapeños, horseradish mayonnaise, BBQ sauce
SANDWICHES SIGNATURE NINE18 STEAK SANDWICH Grilled 6oz striploin with peppers, mushrooms, onions, swiss cheese & horseradish mayo on a ciabatta bun $17.95 CAJUN CHICKEN SANDWICH Cajun marinated chicken breast, sliced Granny Smith apple, aged white cheddar, chipotle mayo on a ciabatta bun JERK SEASONED CHICKEN WRAP Jerk seasoned grilled chicken breast, chipotle aioli, lettuce, pineapple salsa in a whole wheat wrap CHICKEN CLUB SANDWICH Grilled chicken breast, bacon, lettuce, tomato, guacamole, mayo and cheddar cheese on a ciabatta bun GRILLED VEGETABLE WRAP Marinated grilled vegetables, pesto, lettuce & goat cheese in a whole wheat wrap EGGPLANT PARMESAN SANDWICH Breaded eggplant baked with tomato sauce, mozzarella & parmesan on a pain au lait bun All sandwiches served with NINE18 fries Substitute to a green, caesar salad or sweet potato fries for $2.95 Substitute to a baby spinach salad or a greek salad for $4.95
PASTAS SEAFOOD LINGUINE Cherry tomatoes, shrimp & mussels in a tomato lobster broth $19.95 RIGATONI BOLOGNESE Bolognese sauce with parmesan & basil $16.95 MUSHROOM RAVIOLI Stuffed with portobello and cremini mushrooms, pesto cream sauce, parmesan, basil $17.95 MEDITERRANEAN PENNE In a rose sauce with goat cheese, sautéed mushrooms & roasted peppers $16.95 SPAGHETTI PRIMAVERA Broccolini, mushrooms, peppers & cherry tomatoes aglio e olio $14.95 Add grilled chicken breast $5.95 Subsititute gluten-free corn penne $2.00
ENTRÉES NINE oz NEW YORK STEAK Garlic mash potatoes, french beans, red wine jus $28.95 SHORT RIBS Red wine braised beef short ribs, garlic mash potatoes, broccolini, soubise $27.95 CHICKEN SUPREME Confit potatoes, zucchinis, french beans, red wine jus $25.95 CHICKEN PARMESAN Breaded chicken breast, tomato sauce, mozzarella, shaved parmesan, served with spaghetti in a mushroom cream sauce $20.95 HALIBUT Roasted chickpeas, cherry tomatoes & brussels sprouts with pickled mustard seeds, lemon beurre blanc $31.95 SALMON Quinoa, peppers, zucchinis, caper butter sauce $25.95 FISH N CHIPS Beer battered haddock, classic tartar sauce, lemon wedges $17.95