A season of celebration
Season s greetings In the heart of Glasgow, you ll discover a true city icon; The Grand Central Hotel. And when you party with us, you ll be following in the footsteps of some of the world s most famous musical icons such as Bing Crosby, Nat King Cole and Frank Sinatra, who have all visited The Grand Central Hotel over the years. From sparkling party nights, festive lunches and private dining to Champagne receptions and delicious seasonal menus in our Tempus Restaurant, this historic hotel with a taste for the good life has it all. Gift vouchers Treat someone special this Christmas with a gift voucher for The Grand Central Hotel. From afternoon tea, cocktails or dinner to overnight stays and monetary vouchers, we have the perfect gift for everyone. Vouchers are valid for a whole year from the date of purchase so there is plenty of time for your loved one to enjoy their gift. To view our full range of vouchers and to make your purchase visit: www.luxuryhotelgifts.com +44 (0) 0141 240 3728 christmas@grandcentralhotel.co.uk
CELEBRATION PACKAGE N ọ ONE Christmas party nights Our always gets everyone into the party mood with fine food, wines and lively entertainment with our resident DJ. Hosted in either the elegant Grand Room or The Victoria and Regent Suite; our spaces are transformed into a winter wonderland with sparkling decorations and festive table settings. After a delicious three-course dinner, we ll dance the night away. And for parties in the Grand Room, we ll be joined by seven-piece band The StereoBeats. STARTER MAIN COURSE ROASTED CARROT, WINTER VEGETABLE AND RED LENTIL SOUP With a spiced sun blush tomato drizzle (v) SAGE AND ONION FILLED ROULADE OF TURKEY With root vegetables, button sprouts, pigs in blankets, dauphinoise potatoes and peppercorn cream FRESHLY BREWED COFFEE DESSERT LIGHT RASPBERRY AND SPONGE DELICE With blueberries and strawberry sauce THREE-COURSE MEAL, COFFEE. DJ. PRICES in the Grand Room Thursdays at 49 per person Fridays and Saturdays at 59 per person in The Victoria and Regent Suite 49 per person DATES in the Grand Room 1st, 2nd, 8th, 9th, 15th, 16th, 22nd and 23rd December 2017 in The Victoria and Regent Suite 1st, 2nd, 3rd, 8th, 9th, 15th, 16th, 22nd and 23rd December 2017 7.00pm until 1.00am OVERNIGHT ACCOMMODATION Stay a little longer with 15% off our best available rates. Please ask for further details. Please let us know if you have any food allergies or intolerances. Terms and conditions apply, visit our website for details. The Grand Central Hotel has hosted our corporate Christmas event for around five years and what events they ve been! Fantastic location and stunning venue. The food was excellent and the entertainment was amazing. SONYA
CELEBRATION PACKAGE N ọ TWO CELEBRATION PACKAGE N ọ THREE Christmas party lunches Family Hogmanay party It s Christmas! The perfect excuse to finish early on Friday and join us for a party lunch. Choose either the Grand Room or The Victoria and Regent Suite for a three-course set festive lunch followed by dancing until 4.00pm. The party doesn t end there though - join us in Deli Central for a deli disco and finish your party in style with a DJ and bar until midnight. Bring in the bells with family and friends this Hogmanay at our family party in The Victoria and Regent Suite. You won t need to worry about a babysitter this year, as our family-friendly party is created for all ages. With a delicious buffet menu, relaxed atmosphere and lively entertainment, it s a festive night the whole family will love. Join loved ones to countdown to midnight as we celebrate an unforgettable night. STARTER ROASTED CARROT, WINTER VEGETABLE AND RED LENTIL SOUP With a spiced sun blush tomato drizzle (v) THREE-COURSE LUNCH. COFFEE. DJ AND DISCO. MAIN COURSE SAGE AND ONION FILLED ROULADE OF TURKEY With root vegetables, button sprouts, pigs in blankets, dauphinoise potatoes and peppercorn cream DESSERT LIGHT RASPBERRY AND SPONGE DELICE With blueberries and strawberry sauce PRICE Grand Room or The Victoria and Regent Suite at 39 per person. DATES 15th and 22nd December 2017 FRESHLY BREWED COFFEE 12 noon until 4.00pm OVERNIGHT ACCOMMODATION Stay a little longer with 15% off our best available rates. Please ask for further details. Please let us know if you have any food allergies or intolerances. STARTERS SCOTCH BROTH POTATO AND LEEK SOUP With tattie dumplings TRADITIONAL HAGGIS, NEEPS AND TATTIES With a scotch whisky dram MAIN COURSES From the buffet: HONEY ROAST HAM AND DANISH SALAMI CHICKEN LIVER PATE HAM HOUGH AND PARSLEY TERRINE WEST COAST SEAFOOD TERRINE SCOTTISH SMOKED SALMON ATLANTIC PRAWNS With marie rose PEPPER SLAW PEARL COUS COUS With sun blush tomatoes and harissa NEW POTATOES With spring onion and parsley CAESAR SALAD With crisp croutons, bacon lardons and parmesan flakes POACHED SCOTTISH SALMON With a caviar dressing ROAST STRIP LOIN OF SCOTCH BEEF With Yorkshire puddings and a red wine sauce PINEAPPLE-STUDDED HONEY-ROAST HAM With apple sauce SEARED HEBRIDEAN SALMON With a white wine cream POTATO DUMPLING, SOFT HERB AND MIXED BEAN CASSEROLE BUTTERNUT SQUASH TORTELLINI With mushroom, chive and spring onion All accompanied by extra-fine beans, sage roasted root vegetables, duck fat roasties and dauphinoise potatoes DESSERTS CHOCOLATE YULE LOG PROFITEROLES With chocolate sauce RED BERRY DELICE EXOTIC FRUIT SALAD With dairy cream FINE CHEESE BOARD With grapes and Arran oatcakes CHEF S MINI BITES Including carrot cake, red velvet cake and Victoria sponge cake TEA AND COFFEE Served with fudge Terms and conditions apply, visit our website for details. THREE-COURSE BUFFET. TEA, COFFEE AND FUDGE. FAMILY ENTERTAINMENT WITH DJ. GLASS OF FIZZ AT MIDNIGHT. PRICES Adults at 62 per person, children at 26 per person (5 to 15 year olds), complimentary (0 to 5 year olds) DATE Sunday 31st December 2017 7.00pm until 1.00am OVERNIGHT ACCOMMODATION Stay a little longer with 15% off our best available rates. Please ask for further details.
CELEBRATION PACKAGE N ọ FOUR The grand Hogmanay ball Celebrate the arrival of 2018 in style within the elegant surroundings of the Grand Room at the Grand Central Hotel. The festive atmosphere begins as soon as you arrive with a Champagne reception. Then you ll enjoy a four-course dinner before hitting the dance floor to party along with our live seven-piece band The StereoBeats. Of course, with this being Scotland, there will be a traditional piper at the bells before our DJ entertains us with a host of your favourite tunes until 2am. STARTER BEETROOT CURED HEBRIDEAN SALMON With Atlantic prawns, celeriac remoulade and a citrus dressing INTERMEDIATE CRISP HAGGIS BON BON With tatties and turnip MAIN COURSE SCOTCH BEEF FILLET With Borders lamb, saffron fondant, spinach, celeriac and madeira jus DESSERT PASTRY TRIO: RASPBERRY, CHOCOLATE AND IRN BRU TEA AND COFFEE Served with a macaron CHAMPAGNE ON ARRIVAL. FOUR-COURSE MEAL. TEA, COFFEE AND MACAROONS. BAND. DJ AND PIPER. PRICES Ticket only at 99 per person One night package, includes bed, breakfast and ticket to gala ball at 315 per room Two night package, 31st December 2017 and 1st January 2018. Includes bed and breakfast both nights and ticket to gala ball at 399 per room DATE Sunday 31st December 2017 7.00pm until 2.00am Please note that this event is only suitable for those over 16 years of age. Please let us know if you have any food allergies or intolerances. Terms and conditions apply, visit our website for details.
All offers, prices and party dates are subject to availability and must be pre-booked and paid in advance. Provisional bookings must be confirmed within 14 days and secured with a non-refundable, non-transferrable deposit. The full balance is payable no later than four weeks prior to the event date, otherwise your reservation may be released. Full pre-payments on all Christmas and New Year events are non-refundable and non-transferable. Principal Hotel Company reserve the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates are subject to availability. All events are subject to Principal Hotel Company general events terms and conditions. For full terms and conditions, please view our website.
99 Gordon Street, Glasgow G1 3SF +44 (0) 141 240 3700 GRANDCENTRALHOTEL.CO.UK