FESTIVE 2017 CHEVIN COUNTRY PARK HOTEL & SPA OTLEY, WEST YORKSHIRE
AFTERNOON TEA 1 ST to 23 RD DECEMBER, 12.30PM to 5 PM Afternoon blend tea Tea stand of Victorian style hand cut finger sandwiches; Roast turkey & cranberry; pulled pork; egg mayonnaise; smoked salmon & cream cheese Sultana scone, cream & jam Christmas Cake 11 PER PERSON Add Mulled Wine - 3 per glass or Prosecco Pergola La Pieve - 5 per glass
FESTIVE LUNCHES 1 ST to 22 ND DECEMBER, 12.30PM to 2.30PM TO START Ballotine of Chicken Creamed sweetcorn soup Mozzarella and Saffron Arranchini Spiced tomato chutney Chicken Liver Parfait Red onion chutney MAINS Traditional Roast Turkey Apricot & chestnut stuffing, pigs in blankets Seared Salmon Watercress veloute, herb crushed new potatoes Glazed Goat s Cheese Golden beetroot, compressed melon Winter vegetables and goose fat potatoes DESSERT Christmas Pudding Brandy sauce Vanilla Panacotta Candied fruit salad Duo of Yorkshire Cheese Miller damsel biscuits 2 COURSES 16 PER ADULT 3 COURSES 20 PER ADULT Children under 12 years, dine half price
PARTY NIGHTS 1 ST, 2 ND, 8 TH, 9 TH, 15 TH, 16 TH & 22 ND DECEMBER, FROM 7.30PM BUCK S FIZZ THREE COURSE DINNER DISCO TO START Spiced Tomato and Red Pepper Soup Game Terrine Brioche, red onion marmalade Soused Seabass Pickled vegetables, horseradish salad MAINS Traditional Roast Turkey Apricot and chestnut stuffing, pigs in blankets, goose fat roast potatoes, winter vegetables Pan Roasted Salmon Sauté potato, chorizo, green beans Wild Mushroom and Tarragon Risotto Shaved black truffle DESSERT Christmas Pudding Brandy Sauce White Chocolate Crème Brûlée Berry compote Glazed Lemon Tart Raspberry sorbet 35 PER PERSON STAY THE NIGHT FROM JUST 35 Includes use of Leisure Club and a full breakfast
CHRISTMAS DAY LUNCH TO START Oak Roasted Salmon Rillettes Dill crème fraîche Ham Hock Terrine Pickled vegetables Curried Parsnip Soup Lime crème fraîche Blue Cheese Panacotta Pickled walnut salad 12.30PM to 3.30PM INTERMEDIATE Champagne Sorbet MAINS Lemon Sole Caper butter sauce, potato salad Roasted Turkey Stuffing, trimmings Confit Duck Leg Chorizo and butter bean cassoulet Beetroot and Goat s Cheese Tart Rocket and aged balsamic DESSERT Christmas Pudding Brandy sauce Vanilla Rice Pudding Roasted figs Bailey s Crème Brûlée Vanilla shortbread, berry compote Carrot and Walnut Cake Salted caramel, mascarpone sorbet 59 PER ADULT Children under 12 years, dine half price PLUS ARRIVAL DRINK AND VISIT FROM SANTA
FESTIVE BREAKS CHRISTMAS BREAK Dinner Each Night Breakfast Every Morning Christmas Eve Mince Pies Christmas Day Lunch Evening Buffet Boxing Day Pre-Dinner Drinks Reception and more! 3 NIGHTS 310 PER PERSON ARRIVE 24 TH DECEMBER 4 NIGHTS 350 PER PERSON ARRIVE 23 RD DECEMBER NEW YEAR BREAK Cream Tea Dinner Each Night Breakfast Every Morning Canapes & Fizz Black Tie Gala Ball including Five Course New Year s Eve Dinner and more! 3 NIGHTS 310 PER PERSON ARRIVE 30 TH DECEMBER
CHEVIN COUNTRY PARK HOTEL & SPA OTLEY, WEST YORKSHIRE LS21 3NU proud to be part of the crerar hotels family FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL WWW.CRERARHOTELS.COM/FESTIVE By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. Festive Dining & Party Nights: 10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period. Festive Breaks: Breaks are priced per person, per break, based on two guests sharing a standard double or twin room subject to availability. Upgrades are available. Full pre-payment is required at time of booking. A 2 administration charge will be applied to all bookings. Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Further terms and conditions may apply, confirm at time of booking.