HARD ROCK CAFE DENVER PARTIES AND SPECIAL EVENTS 500 16 TH STREET DENVER, COLORADO 80202 SALES AND MARKETING (303)623-0856 JOHN_LINDSAY@HARDROCK.COM
Event Capacities FULL VENUE (PRIVATE) SEATED: 300 RECEPTION: 600 THIS OPTION ALLOWS FOR ENTERTaiNMENT ON OUR BUILT IN STAGE MAIN FLOOR AND SALT BAR SEATED: 90 RECEPTION: 250 MEZZANINE LEVEL SEATED: 140 RECEPTION: 250 RED ROCKS ROOM (PRIVATE) SEATED: 75 RECEPTION: 80 THIS AREA IS IDEAL FOR SMALLER NETWORKING EVENTS ROCK THE BLOCK THINK OUTSIDE THE BOX AND THROWN A DOWNTOWN DENVER BLOCK PARTY (RIGHT OFF THE 16 TH STREET MALL) RECEPTION: 2500 GUESTS SEATED: 500 THIS IS IDEAL FOR SUMMER AND EARLY FALL EVENTS. MUST HAVE A 6 MONTH LEAD TIME FOR PERMITTING.
DISPLAYS SOUTH OF THE BORDER SERVED WITH ROASTED TOMATO SALSA HOMEMADE GUACAMOLE AND FRESH TORTILLA CHIPS ASSORTED VEGETABLE CRUDITE SERVED WITH HOUSE MADE DIPPING SAUCES FRESH MOZZARELLA & PLUM TOMATO GARNISHED WITH FRESH BASIL AND BALSAMIC REDUCTION INTERNATIONAL&DOMESTIC CHEESE BOARD SERVED WITH ASSORTED CRACKERS SLICED APPLES GRAPES ANTI-PASTO & GRILLED VEGETABLES SERVED WITH ASSORTED MEATS CHEESES MARINATED VEGETABLES AND OLIVES HARD ROCK CAFÉ RAW BAR SHRIMP COCKTAIL OYSTER SHOOTERS CHERRYSTONE CLAMS CRAB LEGS SMOKED SALMON HORSERADISH COCKTAIL SAUCE LEMON AIOLI BUILD-YOUR-OWN MASON JAR CAKE STATION ANGEL FOOD CAKE CARROT CAKE ASSORTED BROWNIES SHAVED CHOCOLATE CHOPPED NUTS FUDGE SAUCE CANDY SPRINKLES OREO CRUMBLES CARAMEL SAUCE WHIPPED CREAM S MORES STATION PINEAPPLE FRUIT TREE CUSTOM EDIBLE CENTERPEICE
DINNER BUFFET / STATIONS CARVING STATION ANCHO & APPLE BRINED ROAST PORK LOIN FRESNO MANGO CHUTNEY DRY RUBBED ROASTED SIRLOIN WILD MUSHROOM & PORT WINE DEMI HERB-CRUSTED PRIME RIB OF BEEF AU POIVRE SAUCE & HORSERADISH CRÈME FRAICHE STEAM-SHIP ROAST BEEF (60 PERSON MINIMUM) HORSERADISH CREAM SAUCE & ARTISAN MUSTARDS ROSEMARY RUBBED LAMB MINT CREAM SAUCE WHISKY & HONEY GLAZED HAM DIJON MUSTARD & ALLSPICE APPLE PUREE FIRE GRILLED SALMON FRENCH BRIE, SNOW PEA RAGOUT & TOMATO SAFFRON SAUCE BUFFALO CHICKEN STUFFED PORK TENDERLOIN WITH BLUE CHEESE SAUCE
PASTA ACTION STATION CHEF ATTENDED PASTAS: FARFALLE RIGATONI CAVATAPPI SAUCES: FOUR CHEESE ALFREDO REGGIANO PESTO VODKA TOMATO RAGU ACCOMPANIMENTS: ROASTED GARLIC CLOVES SAUTÉED ONIONS FRESH SPINACH SEARED WILD MUSHROOMS PEAS WHITE BEANS ARTICHOKES ROMA TOMATOES RED CHILI FLAKES SHAVED PARMESAN CHEESE MASHED POTATO BAR CHEF ATTENDED STARCHES: REGUALR MASHED SWEET POTATO MASHED CHEESES: BLEU CHEESE GOAT CHEESE BOURSIN CHEESE SHAVED PARMESAN ACCOMPANIMENTS: ROASTED GARLIC SAUTÉED ONIONS ROASTED RED PEPPERS SAUTEED MUSHROOMS PEAS BASIL PESTO ROMA TOMATOES RED CHILI FLAKES
LOW RIDER (CHOOSE 4 ITEMS) TUPELO CHICKEN TENDERS LOADED POTATO SKINS BALSAMIC MARINATED ROMA TOMATO BRUSCHETTA ROASTED CORN AND BLACK BEAN NAAN HEAVY METAL WINGS SANTA FE SPRING ROLLS MINI NACHOS WITH PULLED PORK CLASSIC CHEESEBURGER SLIDERS KETCHUP, MUSTARD & PICKLES BUFFALO CHICKEN SLIDERS BBQ PULLED PORK OR CHICKEN SLIDERS SEASONAL BRATS JALAPENO ELK WILD BOAR APPRICOT BEER BRAT SLIDERS SERVED WITH HRC FRIES AND SRIRACHA MAYO HIGH FIDELITY (CHOOSE 6 ITEMS) BITE SIZE CHICKEN AND WAFFLES SEASONAL GAZPACHO OPEN FACE SIRLOIN SLIDER ON CROISTINI WITH BOURSIN CHEESES ROASTED CORN AND BLACK BEAN NAAN BALSAMIC MARINATED ROMA TOMATO BRUSCHETTA BLUEBERRY BBQ RIBS HAND ROLLED PRETZELS WITH SPICY MUSTARD CHEESE SAUCE MINI NACHOS WITH BRISKET CARIBBEAN SHRIMP WITH BLACK BEAN AND MANGO BBQ SAUCE SHRIMP CEVICHE CLASSIC CHEESEBURGER SLIDERS KETCHUP, MUSTARD & PICKLES BUFFALO CHICKEN SLIDERS BBQ PULLED PORK OR CHICKEN SLIDERS SEASONAL BRATS JALAPENO ELK WILD BOAR APPRICOT BEER BRAT MINI BMT BACON MOZZERELLA TOMATO HAZELNUT PESTO PORK BELLY SLIDERS PICKLED VEGGIES SPICY LEMONGRASS CILANTRO AIOLI BLACK BEAN AND SWEET POTATO SLIDERS SLIDERS SERVED WITH HRC FRIES AND SRIRACHA MAYO
BUFFET PACKAGES THAT S AMORE TRAY PASSED HOR D OEUVRES (CHOOSE 2 ITEMS) BALSAMIC MARINATED ROMA TOMATO BRUSCHETTA DEEP FRIED ITALIAN STYLE VEGETABLES CAPRESEE SALAD MARGARITA PIZZA BUFFET SELECTIONS CAESAR SALAD ANTIPASTO SANAD WITH ASSORTED MEATS AND CHEESED BAKED ZITI CHICKEN PICATTA MEATBALLS OR SAUSAGE AND PEPPERS GARLIC BREAD Dessert Selections MINI TIRAMISU AND CHEFS CHOICE CHEESECAKE IN A DESSERT SHOT GLASS
SMOKE ON THE WATER TRAY PASSED HOR D OEUVRES (PLEASE CHOOSE 2 ITEMS) CLASSIC CHEESEBURGER SLIDER BUFFALO CHICKEN SLIDER MINI TURKEY BURGERS BBQ PULLED PORK OR CHICKEN SLIDERS HRC FRIES WITH SRIRACHA MAYO BUFFET SELECTIONS POTATO SALAD COLESLAW RANCH STYLE BAKED BEANS TWISTED MAC AND CHEESE ENTRÉE SELECTIONS (CHOICE OF TWO ENTREES) GRILLED BBQ CHICKEN SLOW SMOKED BBQ RIBS OR BBQ RIBS WITH CHIPOTLE BLUEBERRY BBQ SAUCE BBQ PULLED PORK OR CHICKEN COWBOY STEAK DESSERT SELECTION HOMEMADE APPLE COBBLER THE BILLBOARD AWARDS TRAY PASSED HOR D OEUVRES (PLEASE CHOOSE 2 ITEMS) SEASONAL GAZPACHO SIRLOIN ON CROISTINI WITH BOURSIN CHEESE ROASTED CORN AND BLACK BEAN NAAN BALSAMIC MARINATED ROMA TOMATO BRUSCHETTA MINI GRILLED PORK TENDERLOIN CIABATTA SANDWICHES WITH SPICY MUSTARD HAND ROLLED PRETZELS WITH SPICY MUSTARD CHEESE SAUCE MINI NACHOS WITH BRISKET CARIBBEAN SHRIMP WITH BLACK BEAN AND MANGO BBQ SAUCE SHRIMP CEVICHE BUFFET SELECTIONS CRUDITE AND CHEESE DISPLAY ARUGULA SALAD FETA CHEESE DRIED CRANBERRIES ROASTED RED BLISS POTATOS WITH ROSEMARY & SEASONAL VEGETABLES ENTRÉE SELECTION (CHOICE OF TWO ENTREES) LEMON CAPER CHICKEN BUFFALO CHICKEN AND BLUE CHEESE STUFFED PORK TENDERLOIN GRILLED WILD ALASKAN SALMON DESSERT SELECTIONS BUILD-YOUR-OWN CAKE STATION ANGEL FOOD CAKE CARROT CAKE ASSORTED BROWNIES SHAVED CHOCOLATE CHOPPED NUTS FUDGE SAUCE CANDY SPRINKLES OREO CRUMBLES CARAMEL SAUCE WHIPPED CREAM
THE MTV MUSIC AWARDS TRAY PASSED APPETIZERS SCALLOP CEVICHE WITH APPLED AND CANDIED BACON BUTTERNUT SQUASH BISQUE WITH CRÈME FRESH PANCETTA WRAPPED POACHED PEARS CLAMS CASINO SPINACH AND GOAT CHEESE TARTLETTES LOBSTER AVOCADO COCKTAIL MUSTARD-ONION JAM CRACKERS AND FIGS DINNER BUFFET ARUGULA SALAD WITH FETA,DRIED CRANBERRIES AND CANDIED WALNUTS ROASTED BRUSSELS SPROUTS WITH POMEGRANATE SEEDS POTATOES GRATIN CHICKEN ROULADE WITH A CRANBERRY RAGOUT BEEF BOURGIUGNON WITH ROOT VEGETABLES CARVING STATION CHEF ATTENDED PORK TENDERLOIN WITH APPLE COMPOTE RACK OF LAMB WITH MINT CREAM SAUCE TRAY PASSED DESSERTS
VIP MENU PASSED APPETIZERS WATERMELON AND LIME GAZPACHO SHOOTERS POACHED PEAR AND RED CURRANT BRUSCHETTA WITH GOAT CHEESE BEEF SHORTRIB WONTON CUP WITH EGGPLANT RAGOUT CARIBBEAN SHIRMP WITH BLACK BEAN & MANGO BBQ SAUCE. SERVED WITH A BANANA CHIP BUFFET SELECTIONS ARTISAN CHEESE BOARD, ITALIAN MEATS AND VEGETABLE DISPLAY PREPARED BY A CHEF CARVING STATION- HERB CRUSTED PRIME RIB WITH CRÈME FRECHE & FIRE GRILLED SALMON, FRENCH BRIE, SNOW PEA RAGOUT AND TOMATO SAFFRON SAUCE PASTA STATION - CHEF PREPARED. FARFALLE, RIGATONO OR CAVATAPPI PASTA. FOUR CHEESE ALFREDO, RIGGIANO PESTO, VODKA OR TOMATO RAGU DESSERT CHEFS CHOICE