ReserveWines Sparkling PIPER-HEIDSIECK CHAMPAGNE, France 83 Full-bodied, juicy, fleshy pear and golden grape texture. TAITTINGER CHAMPAGNE, France 96 Delicate flavors of poached apple, blackberry, beeswax and lemon confit. PERRIER-JOUET GRAND BRUT CHAMPAGNE, France 104 Fresh and lively, delicate bouquet, subtle complex flavors. CLICQUOT YELLOW LABEL CHAMPAGNE, France 107 Medium-bodied, dry, complex aromas of ripe apple and light cream. BILLECART SALMON BRUT ROSE, CHAMPAGNE, France 123 Fine, fresh red fruits and pear, persistent mousse with fine bubbles rising slowly. BOLLINGER SPECIAL CUVEE BRUT, CHAMPAGNE, France 128 Distinctive of black grape varieties, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches, very fine bubbles. LOUIS ROEDERE CRISTAL, CHAMPAGNE, France, 2007 258 A juxtaposition of ripe, acidic, and sweet fruit aroumas juicy ripe fruits, red currants combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven. Select Whites GROTH, Napa Valley, 2014 45 A Sauvignon Blanc with a solid, lush, full melon/citrus character. PWC BLINDFOLD WHITE BLEND, Napa Valley, 2013 45 Rich and creamy, balanced by bright acidity and minerality, carried through to the finish with flavors of lime zest and toasted marshmallow. SANTA MARGHERITA, Italy, 2015 49 A Pinot Grigio with a harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. LOUIS JADOT POUILLY-FUISSE, France, 2015 52 Emerald-gold tones visually suggest a wine of finesse and distinction. With aromas of hazelnuts, toasted almonds, grapefruit and lemon, the wine has palate flavors that are harmonious, fresh and full. CHIMNEY ROCK ELEVAGE BLANC, Napa Valley, 2013 87 A blend of Sauvignon Blanc and Sauvignon Gris, spicy tropical fruit aromas and bright citrus flavors. TENUTA DELL ORNELLAIA POGGIO ALLE GAZZE, Italy, 2013 95 This wine is beautifully redolent of apricot, exotic fruit, and bright citrus.
Chardonnay CUVAISON, Carneros, Napa Valley, 2012 47 Bright flavors of nectarine, acacia and tangerine fruit. STAGS LEAP KARIA, Napa Valley, 2014 68 The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. ROMBAUER, Carneros, Napa Valley, 2014 71 Ripe tropical fruit, pear and apple, soft spice, vanilla and nectarines mark the lengthy finish. FRANCISCAN CUVEE SAUVAGE, Carneros, Napa Valley, 2013 72 Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus. JORDAN, Russian River, Sonoma County, 2013 76 Perfect balance of honeydew melon, fresh guava and a touch of baking spice. MERRYVALE, Carneros, Napa Valley, 2013 86 Bright, lively acidity, with sweet fruit flavors. CAKEBREAD RESERVE, Carneros, Napa Valley, 2013 103 Smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors. Select Reds FRANCISCAN MAGNIFICAT RED BLEND, Napa Valley, 2012 64 Full-bodied, rich with the flavors of plum, dried cherry, clove, cardamom, cassis and hints of peppercorn and cocoa. CHATEAU HAUT NOUCHET, PESSAC-LEOGNAN, France, 2010 65 Dark garnet. Savoury nose of fine spices, a touch of smoke and ripe black fruits. Velvety attack leading into a full, rich and nervy palate. A generous wine framed by a robust structure. Beautiful long life ahead, but requires patience! STAG S LEAP PETITE SYRAH, Napa Valley, 2012 70 Notes of cocoa powder, raspberry and lavender with the flavors of ripe black plum, black coffee, bittersweet chocolate and brown spice with full tannins and juicy, berry flavors on the finish. GIRARD ARTISTRY, BORDEAUX RED BLEND, Napa Valley, 2012 82 Notes of vanilla bean, perfumed herbs, raspberry, blackberry, black currant and toasted nuts. Mocha and vanilla are accented with spice and toasted oak sweetness. SEGHESIO OLD VINE ZIN, Sonoma County, 2012 83 Sweet flavors, firm tannins that give the body and structure characteristic of the strain. RUFFINO DUCALE GOLD CHIANTI, Italy, 2011 84 A soft, silky red with berry and spice character plus hints of violets and lavender. Full and powerful, super-integrated tannins with a long, long finish. MICHEAL DAVID INKBLOT CAB FRANC, Lodi, 2013 96 Black cherry on the mid-palate and a bit of graphite on the finish with a touch of vanilla, velvet-smooth tannins. GREPPONE MAZZI (RUFFINO) BRUNELLO DI MONTALCINO, Italy, 2010 111 Opens with fruit-driven notes that unfold into elegant tannins and finishes with aromas of vanilla and balsamic herbs.
ANTINORI TIGNANELLO RED BLEND, Toscana, Italy, 2013 130 Flavors are mouth-filling and elegant with much volume and an excellent balance in texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste. TENUTA SAN GUIDO SASSICAIA, Italy, 2012 205 A unique interpretation of the Cabernet variety; a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pinot Noir FESS PARKER ASHLEY S, Santa Maria, 2012 52 Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. DAVID BRUCE, Russian River, Sonoma County, 2013 62 Black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins. SAINTSBURY, Carneros, Napa Valley, 2012 68 Perfect balance of tannin and acid, coupled with rich fruit and spice flavors. BELLE GLOS DAIRYMAN, Russian River, Sonoma County, 2014 89 Flavors of ripe red and black berry fruit, vanilla, cocoa, and sweet fig jam. CHERRY PIE STANLY RANCH, Napa Valley, 2013 102 Bold, rich flavors of ripe red fruit dominate this wine. Merlot FROG S LEAP, Rutherford, Napa Valley, 2013 75 Plum fruit aromas, cherry bark and fresh herbs. NEWTON UNFILTERED, Napa Valley, 2012 82 Rich, firm structured layers of ripe blueberries and Satsuma plums with hints of violet, mocha and mint. Dark, plush and savory with black fruit flavors, its long finish is full of toasted cedar and coffee bean flavors. NORTHSTAR, Columbia Valley, WA, 2012 92 Flavors of cinnamon and vanilla with a lingering toasted oak finish. DUCKHORN, Napa Valley, 2012 99 Focused and deeply structured, notes of cherry, bold blackberry and cedar. Cabernet Sauvingnon MT. VEEDER, Napa Valley, 2013 63 Dark and tangy with cherry and blackberry fruit, showing concentration and notes of toast, mocha and spice. THE McNAB RIDGE, Mendocino County, 2012 70 Raspberry, plum and vanilla spice flavors, along with aromas of blackberries, black currants with touches of cedar.
BERINGER KNIGHTS VALLEY, Sonoma County, 2013 70 Aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish. B.R. COHN GOLD LABEL, Sonoma, Napa Valley, 2013 72 Spice and mint in the nose; smooth, lush and generous with lovely plum, blackberry and cassis. CHATEAU MONTELENA CALISTOGA, Calistoga, Napa Valley, 2013 73 Black cherry, plum, rose petal, smoke, tobacco, licorice and cedar are some of the signatures. HALL, Napa Valley, 2013 89 Flavors of leather and nutmeg with plum and vanilla settles into a chewy finish. ROBERT MONDAVI, Oakville, California, 2012 94 Deliciously layered black fruit imbued with rich mocha and toasty vanilla and subtle traces of fresh bay and black pepper. ZD NAPA, Napa Valley, 2013 95 Peppery and high-toned, this wine offers a restrained and classical taste of red currant and cassis around dried herb and a fine-grained structure of tannin. ACHAVAL-FERRER, Mendoza, Agentina, 2013 97 Full to medium body with bright fruit, chocolate and sweet tobacco, delicate finish. HONIG, Napa Valley, 2013 112 Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak. OUR GANG, Yountville, Napa Valley, 2012 115 Integrated notes of spiced plum, anise and aromatic wood. JORDAN, Alexander Valley, Sonoma, 2012 117 A soft and refined wine with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice. SILVER OAK, Napa Valley, 2011 136 Notes of fresh fruit and carnation flowers on the palate. fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish. PLUMPJACK, Oakville, CA, 2014 142 A rich, medium to full-bodied wine, with flavors of black currant and black cherry fruit. CASA PIENA, Yountville, Napa Valley, 2013 168 Layered notes of kirsch liqueur, rosemary, and nutmeg, the palate experience of this wine offers both structure and a complex fruit core that plays off each other. PINE RIDGE FORTIS, CABERNET SAUVIGNON, Napa Valley, 2013 175 This wine is large-scaled, massively extracted, but not without balance. It offers layers and layers of fruit, superb richness, and a long, moderately tannic finish. Its prodigious blend has an inky purple color to the rim and a gorgeous nose of charcoal, asphalt, graphite, blueberry, blackberry and cassis, while not a trace of oak seems to make it through. FAR NIENTE, Oakville, Napa Valley, 2014 177 This wine is focused and silky through the mid-palate, building to a finish with broad tannins and notes of intense, ripe berry, cedar and toasted oak.
Port & Dessert Wine Warres Warrior Port 7.5 Taylor Fladgate 10 Year Tawny Port 13 Taylor Fladgate 20 Year Tawny Port 17 KJ Chard LH Vintage Reserve 12.9 Candoni Grappa 11.9 Caravella Limoncello 8.9 Merryvale Antiqua 16.9 Fine Scotches & Small Batch Bourbons Dimple Pinch 15 YR Macallan 18 YR Chivas Regal 12 YR Glenlivet 12 YR Glenlivet 18 YR The Balvenie Doublewood 12 YR Glenfiddich 12 YR Special Reserve Macallan 12 YR Baker s 7 YR Basil Haydens Blanton s Single Barrel Booker s Knob Creek Four Roses Single Barrel Woodford Reserve Buffalo Trace 1.0 where everything that happens around the table is sacred