ENARTIS BOUTIQUE WINERY PRODUCTS

ADDITIVES + CHEMICALS 14 BOUTIQUE WINERY PRODUCTS CHEMICALS ENZYMES FERMENTATION AIDS FILTRATION AIDS FINNING AGENTS STABILISING AGENTS SULPHITING AGENTS TANNINS OAK CLEANING

ADDITIVES + CHEMICALS ENARTIS BOUTIQUE WINERY PRODUCTS ADDITIVES + CHEMICALS 76 ANTICASSE FN ANTIFLOR DAMIGIANE ANTIFLOR FUSTI ANTIFLOR VASCHE BIANCO NEVE ACID REMOVER ENOPLASTICO SPECIAL HYDROCLAR 30 TANNISOL VASELINE OIL (F.U.) ZOLFO DISCHI LIEVITI BYOSAL TREFOSOLFINA TREFOSOLFITO CALCIUM CARBONATE LITHIUM CHLORIDE (LICL) POTASSIUM BICARBONATE POTASSIUM FERROCYANIDE K4FE(CN)6 POTASSIUM SORBATE THIAMINE HYDROCHLORATE ACTIBON CA1 ENOBLACK SUPER CITRIC ACID L-ASCORBIC ACID Preservative and curative mixture for the treatment of oxidised wines Antiflor tablets for demijohns Antiflor tablets for drums and small tubs Antiflor tablets for large tanks De-acidifying agent based on potassium bicarbonate Bung putty for drums 30% food grade gelatin ideal for static clarification or flotation of wines and must Metabisulphite and tannin tablets for microbial stabilisation of wines and must Cork lubricant Sulphur discs for treating and sterilising barrels FERMENTATION Selected dried yeast Stabilising and regulating agent for fermentation based on potassium metabisulphite, bentonite and ammonium salts Fermentation activation and sulphiting agent in liquid solution based on sulphur dioxide and ammonium salts ENARTIS CHEMICALS CARBONS De-acidifier for wines and musts Indicator for wines destined for distillation De-acidifying agent for wines and musts Compound for removal of iron from wines Antifungal preservative Vitamin supplement for yeast Vegetable carbon activated with phosphoric acid Vegetable carbon activated with phosphoric acid with high decolorourising capacity ACIDS Antioxidant stabilising agent Antioxidant preservative for wines and must TARTARIC ACID Acidifying agent for wines and musts TARTARIC ACID DERIVATIVES NEUTRAL POTASSIUM TARTRATE De-acidification of wines and musts POTASSIUM BITARTRATE AMMONIUM SULPHATE Tartaric stabilising agent for wines NITROGEN Yeast nutrient based on ammonium salts

ADDITIVES + CHEMICALS UVAZYM 1000 S UVAZYM 1000 SL UVAZYM COULEUR UVAZYM ÉLEVAGE UVAZYM EXTRA PROGRESS BALANCE PROGRESS LYSO PROGRESS QUICK PROGRESS RIVELA CELFERM NUTRIFERM ADVANCE NUTRIFERM SPECIAL NUTRIFERM START SUPERVIT CHALLENGE BASIC CHALLENGE FRUITY CHALLENGE RED-ONE ENARTIS ENZYMES UVAZYM ENZYME RANGE High concentration powdered pectolytic enzyme for must fining Liquid pectolytic enzyme for must fining Pectolytic enzyme for skin maceration of red grapes Pectolytic enzyme with B-glycosidase activity for fining high quality wines Pectolytic enzyme for skin maceration of white grapes PROGRESS ENZYME RANGE Liquid pectolytic enzyme for the production of red wines with high quality polyphenolic potential Lysozyme preparation for controlling malolactic bacteria activity Liquid pectolytic enzyme for the facilitation of filtration and fining Pectolytic enzyme for flavor expression ENARTIS FERMENTATION AIDS NUTRIENTS Cellulose specific for alcoholic fermentation Fermentation activating agent to be added at middle of active fermentation Complex fermentation activating agent with a base of yeast cell walls, ammonium salts and thiamine Fermentation activating agent Fermentation activating agent with ammonium salts and thiamine YEAST Dried yeast with high fermentation activity Dried yeast with positive organoleptic effect Dried yeast recommended for premium red wines ADDITIVES + CHEMICALS CHALLENGE VARIETY NUTRIFERM MALO EASY MALO Dried yeast with a good fermentation activity MALO-LACTIC Specific nutrient for malolactic bacteria Malolactic bacteria 77

ADDITIVES + CHEMICALS ENARTIS FILTRATION AIDS ADDITIVES + CHEMICALS CELLO PD FINE CELLO PD NORM ENOLITE K1 ENOLITE K2 ENOLITE K3 ENOLITE K4 ENOLITE K5 FILTROBRIL HM FILTROBRIL HS CLARIL SP FINECOLL NEOCLAR PROTOCLAR PROTOMIX G PVPP SIL FLOC ATOCLAR M GOLDENCLAR PULVICLAR S BENTOLIT SUPER Moist pre-coat with a cellulose base for fine filtration Moist pre-coat with a cellulose base for filtration of turbid products DIATOMACEOUS EARTH Diatomaceous earth for fine filtration of wines and vinegars Diatomaceous earth for polishing clear wines Diatomaceous earth for polishing hazy wines or clear juices Diatomaceous earth for polishing cloudy wines Diatomaceous earth for rough filtration of lees, cloudy wines and musts FILTROBRIL Dry pre-coat with a cellulose base for filtering cloudy wines Dry pre-coat with a cellulose base for the polishing filtration of wines ENARTIS FINING AGENTS Complex fining agent for protein and phenolic stabilisation of must Isinglass Complex fining agent with broad spectrum effect Pure potassium caseinate Complex fining agent for protein and phenolic stabilisation of must Pure polyvinylpolypyrrolidone Silicon dioxide solution SOLID GELATINES Cold soluble gelatine highly effective for removing undesirable tannins Heat soluble gelatine in thin sheets suitable for the fining of high quality wines Heat soluble granulated gelatine for the fining of high quality wines and must BENTONITES Powdered bentonite highly effective for reducing protein 78 PLUXBENTON PLUXCOMPACT BLANCOLL Granular bentonite highly effective for reducing protein Powdered bentonite which gives very low lees quantity EGG ALBUMIN Powdered egg white albumin

ADDITIVES + CHEMICALS AMT PLUS QUALITY ASSOTAN CITROSOL RH FILTROSTABYL R FILTROSTABYL W SORBOSOL BIANCO NEVE ACID REMOVER CLAROMIX 02 ENOCRISTAL SUPERATTIVO CITROGUM CITROGUM DRY MAXIGUM SURLI' AROMA SURLI' ONE SURLI' ROUND EFFERGRAN EFFERSOL NEOSOLFOSOL C POTASSIUM METABISULPHITE ENARTIS STABILISING AGENTS Metatartaric acid with high esterification index Antioxidant agent based on potassium metabisulphite, ascorbic acid and hydrolysable tannin Complex mixture based on potassium metabisulphite, citric acid and ascorbic acid for chemical and physical stabilisation of wine Filtration media for phenolic stabilisation of red wine colour Filtration media for phenolic stabilisation of white wine colour Complex mixture based on potassium metabisulphite and potassium sorbate for the microbial stabilisation of wine ACIDITY De-acidifying agent based on potassium bicarbonate De-acidifying agent for malic/tartaric acid double salt correction of wines and musts Mixture based on tartaric acid derivatives for rapid and complete cold stabilisation GUM ARABIC Solution of gum arabic for red wine pigment stabilisation and palate enhancement Powdered gum arabic for red wine pigment stabilisation and palate enhancement Gum arabic in solution with high stabilising power and palate enhancement SURLI' Wine maturation and stabilisation agent Polysaccharide complex obtained from yeast cell walls ideal for the enrichment of wine Wine maturation and stabilisation agent ENARTIS SULPHITING AGENTS Effervescent granulated tablets of potassium metabisulphite Effervescent tablets of 2 and 5 grams containing potassium metabisulphite and potassium bicarbonate Ammonium metabisulphite in solution with SO 2 concentration of 630 g/l Potassium metabisulphite powder ADDITIVES + CHEMICALS SOLFOSOL A SULPHUR DIOXIDE SUPERSOLFOSOL Ammonium metabisulphite in solution with SO 2 concentration of 150 g/l Liquid sulphur dioxide in spray bottles mmonium metabisulphite in solution with SO 2 concentration of 400 g/l 79

ADDITIVES + CHEMICALS ENARTIS TANNINS ADDITIVES + CHEMICALS TANENOL RICH TANENOL ROUGE TANENOL BLANC TANENOL CLAR TANENOL UVA TANENOL UVA SK TANENOL COEUR DE CHÊNE TANENOL ÉLEVAGE AMERICAN OAK CHIPS FRENCH OAK CHIPS AMERICAN OAK MINI STAVES RED WINE Condensed and hydrolyzed oak tannin for the vinification of red wines Condensed and hydrolyzed oak tannin for the stabilisation of red wine colour WHITE WINE Gallo tannin suitable for white and rose wines Ellagic tannin with high protein removal action GRAPE Tannin derived from grapes Tannin derived from grape skin OAK Oak ellagic tannin for wines fined in barrel Oak ellagic tannin extracted from oak staves OAK PRODUCTS Medium or heavy toast. Used during fermentation to impart oak character Medium or heavy toast. Used during fermentation to impart oak character Medium or heavy toast. Used during wine maturation to impart oak character 80 FRENCH OAK MINI STAVES Medium or heavy toast. Used during wine maturation to impart oak character

ADDITIVES + CHEMICALS CAUSTIC PEARL CAUSTIC LIQUID CITRIC ACID ENOLSAN NEODETERSOL VERDE NEODETERSOL VIOLA OXYPER PROXITANE POTASSIUM-SODIUM METABISULPHITE CLEANING CHEMICALS Sodium hydroxide beads. Heavy duty, general purpose cleaning chemical ideal for removing stubborn tartrate 46-50% Sodium hydroxide solution. Heavy duty, general purpose cleaning chemical ideal for removing stubborn tartrate Neutralises caustic residues Cleans and sanitises filter cartridges to aid mould prevention Used for hand washing glass and plastic materials Used for the cleaning and removal of tartrates from barrels and concrete tanks Sodium carbonate peroxyhydrate. General purpose cleaning chemical, ideal for barrels Hydrogen peroxide, acetic acid and peracetic acid bio-degradable sanitising liquid, ideal for pre bottle filling rinsing Anti-oxidant sanitising agent ADDITIVES + CHEMICALS 81