All Wedding Packages include the following: One Hour Cocktail Reception Cake Cutting Service Champagne or Sparkling Cider Toast Standard Hotel Tables with Linens and Napkins Standard Hotel China, Glassware and Silverware Vendor Recommendations Site Walk Through Room Layout and Design
$50.00 Per Person Plus Sales Tax (6.75%) & Service Charge (21%) One Hour Cocktail Reception (Cocktail Hour will include Lemonade, Iced Tea & Water Station) Select 1 Display: Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Select 2 Butler Passed Hors D oeuvres: Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Vinegar Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets with Fresh Apples Roasted Tomato Bruschetta Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Crab Stuffed Mushroom Caps
Sand Dollars & Seashells Continued 4 Hour Dinner and Dance Reception *All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable Dessert Bites, Iced Tea, Water, and Coffee upon Request. Select 2 Plated Entrees (1 per person) Roasted Chicken Breast Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce Chicken Cacciatore Slow Braised, Roasted Tomato Sauce, Fresh Vegetables Shrimp & Grits Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon Roasted Pork Loin Basmati Rice, Baby Carrots, Brandy Brown Sauce Grilled Beef Tenderloin Sweet Potatoes, Baby Squash, Cabernet Sauce Mushroom Ravioli Basil, Parmesan Cheese, Garlic Bread Sand Dollars & Seashells Buffet Option An Additional $5.00 Per Person Select 2 Entrees and 2 Sides from the List Above
$75.00 Per Person Plus Sales Tax (6.75%) & Service Charge (21%) *The Palm Trees & Coconut Package Includes an Ocean View Room for the Bride and Groom on the Night of the Reception. One Hour Cocktail Reception (Cocktail Hour will include Lemonade, Iced Tea & Water Station) Select 2 Displays: Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Artisan Flatbreads Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes, Artichoke & Olives Fruit Fantasy Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce Select 3 Butler Passed Hors D oeuvres Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets, Fresh Apples Roasted Tomato Bruschetta Beef Crostini, Silton & Onion Mini Lobster Salad Éclair Sliced Duck Breast, Fig Jam, Balsamic Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Bacon Wrapped Scallops Mini Beef Filet, Caramelized Blue Crab Pot Pie Braised Lamb in Crisp Wonton Tempura Shrimp Baby Lamb Chops, Grain Mustard Mini Crab Cake, Red Pepper Emulsion Baby Pork Spare Rib, Hoisin Sauce Artichoke, Boursin Beignet Coconut Prawns, ginger marmalade Portobello Puff with Goat Cheese Rueben Bites with Swiss Fondue Blue Crab Pot Pie Mascarpone Onion Tart Filet Mignon au Poivre on Crostini Brie & Pear Pastry Cup
Palm Trees & Coconuts Continued 4 Hour Dinner and Dance Reception *All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable Dessert Bites, Iced Tea, Water, and Coffee upon Request. Select 2 Plated Entrees (1 per person) Roasted Chicken Breast Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce Chicken Cacciatore Slow Braised, Roasted Tomato Sauce, Fresh Vegetables Boursin & Spinach Stuffed Chicken Breast Couscous, Julienne Vegetables, Demi Glaze Shrimp & Grits Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon Baked Scottish Salmon Filet Roasted Red Bell Pepper Coulis, Fresh Spinach, Rice Pilaf Roasted Pork Loin Basmati Rice, Baby Carrots, Brandy Brown Sauce Broiled New York Strip Fingerling Potatoes, Provencal Tomatoes, Shallot Demi Mushroom Ravioli Basil, Parmesan Cheese, Garlic Bread Portobello Stack with Steamed Vegetables Palm Trees & Coconuts Buffet Option An Additional $5.00 Per Person Select 3 Entrees and 3 Sides from the List Above
$100.00 Per Person Plus Sales Tax (6.75%) & Service Charge (21%) *The Starfish & Sunsets Package Includes an Oceanfront King Suite for the Bride and Groom on the of the Reception. One Hour Cocktail Reception (Cocktail Hour will include Lemonade, Iced Tea & Water Station) Select 2 Displays: Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Artisan Flatbreads Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes, Artichoke & Olives Fruit Fantasy Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce Mediterranean Fair Red Pepper Hummus, Cucumber Spread with Grilled Pitas; Stuffed Grape Leaves warm, with Tomato Sauce; Baby Ghanoush; Mediterranean Eggplant Italian Antipasto Sliced Italian Deli Meats with Imported Cheeses, Roasted Red Pepper Salad, Marinated Assortment of Olives, with foccacia, baguettes and crackers
Starfish & Sunsets Cocktail Hour Continued Select 4 Butler Passed Hors D oeuvres Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets, Fresh Apples Roasted Tomato Bruschetta Prosciutto, Sundried Tomato, Olive, Chevre Spinach & Goat Cheese Flatbread Smoked Chicken & Brie Profiterole Curried Chicken Wonton Crisp Smoked Salmon Potato Pancake Bloody Mary Shrimp Shooter Truffle Mushroom Crepe Charred Lamp & Moroccan Vegetable Relish in Phyllo Cup Truffle Goat Cheese Panna Cotta on Ficelle Charred Beef with Brie Poached Pear & Roquefort in Pastry Cup Smoked Salmon Crepe Brunoise on Polenta Crouton Cucumber Vichyssoise in Demitasse Balsamic Mushroom Bruschetta Vegetable Frittata, Hummus, Black Olives Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Bacon Wrapped Scallops Mini Beef Filet, Caramelized Portobello Puff with Goat Cheese Rueben Bites with Swiss Fondue Blue Crab Pot Pie Mascarpone Onion Tart Filet Mignon au Poivre on Crostini Brie & Pear Pastry Cup Braised Lamb in Crisp Wonton Blue Crab Pot Pie Beef Crostini, Silton & Onion Mini Lobster Salad Éclair Sliced Duck Breast, Fig Jam, Balsamic Tempura Shrimp Baby Lamb Chops, Grain Mustard Mini Crab Cake, Red Pepper Emulsion Baby Pork Spare Rib, Hoisin Sauce Artichoke, Boursin Beignet Coconut Prawns, ginger marmalade
Starfish & Sunsets 4 Hour Dinner and Dance Reception *All Buffets and Plated Entrees include a Signature House Salad, Bread and Butter, Delectable Dessert Bites, Iced Tea, Water, and Coffee upon Request. Duet Plated Dinner Select 2 Entrees and 2 Sides Roasted Chicken Breast Herb Whipped Potatoes, Broccoli Crowns, Café Marsala Sauce Chicken Cacciatore Slow Braised, Roasted Tomato Sauce, Fresh Vegetables Boursin & Spinach Stuffed Chicken Breast Couscous, Julienne Vegetables, Demi Glaze Shrimp & Grits Country Grits, Grilled White Shrimp, Andouille Sausage, Green Onions, Bacon Baked Scottish Salmon Filet Roasted Red Bell Pepper Coulis, Fresh Spinach, Rice Pilaf Pan Seared Scallops Potato Hash, Sautéed Spinach, Pink Peppercorn Sauce Oven Roasted Maryland Twin Crab Cakes Lemon Orzo, Ratatouille Vegetables, Citrus Coulis Roasted Pork Loin Basmati Rice, Baby Carrots, Brandy Brown Sauce Pork Rouladen Fruit Compote Stuffed, Pecan Encrusted, Roasted Parmesan Potatoes, Baby Carrots Grilled Beef Tenderloin Sweet Potatoes, Baby Squash, Cabernet Sauce Broiled New York Strip Fingerling Potatoes, Provencal Tomatoes, Shallot Demi Mushroom Ravioli Basil, Parmesan Cheese, Garlic Bread Portobello Stack with Steamed Vegetables Palm Trees & Coconuts Buffet Option An Additional $5.00 Per Person Select 3 Entrees and 4 Sides from the List Above
A Walk Around Cocktail Reception $65.00 Per Person Plus Sales Tax (6.75%) & Service Charge (21%) *Price Includes Chef Attendant Select 2 Displays Fresh Market Herb and Grilled Crisp Seasonal Vegetables with Vidalia Onion Dip and Ranch Cheese Board International and Domestic Cheeses with Fruit Garnish, House made Jams, Crackers and Baguettes Artisan Flatbreads Mozzarella, Tomato & Basil; Baby Shrimp with Red & Yellow Peppers; Sausage, Sun-dried Tomatoes, Artichoke & Olives Fruit Fantasy Assortment of Fresh Seasonal Slices Fruits with a Vanilla & Honey Yogurt Dipping Sauce Mediterranean Fair Red Pepper Hummus, Cucumber Spread with Grilled Pitas; Stuffed Grape Leaves warm, with Tomato Sauce; Baby Ghanoush; Mediterranean Eggplant Italian Antipasto Sliced Italian Deli Meats with Imported Cheeses, Roasted Red Pepper Salad, Marinated Assortment of Olives, with foccacia, baguettes and crackers Seafood on Ice Served with Spicy and French Cocktail Sauce, Horseradish, Tabasco and Lemon Wedges Alaskan Snow Crab Claws, Dijon Mustard Sauce Shucked Seasonal Oysters on the Half Shell, Mignonette Sauce Jumbo Gulf Shrimp Espresso Cups of Conch Chowder Additional $2 Per Person
Flip Flops & Sandals Continued Select 3 Hors D oeuvres to be Displayed on a Buffet Caprese Salad Skewer Seasonal Chilled Soup Shooter Smoked Salmon & Fresh Dill in an Olive Oil Bread Cup Chipoltle Roasted Shrimp, Pico De Gallo Classic Shrimp Cocktail Watermelon Cubed, Aged Balsamic Reduction Chicken Salad, Curry, Red Grapes, Phyllo Cup Brie Tartlets, Fresh Apples Roasted Tomato Bruschetta Beef Crostini, Silton & Onion Mini Lobster Salad Éclair Sliced Duck Breast, Fig Jam, Balsamic Mini Twice Baked Potatoes Baby Pork Meatballs Sesame Chicken and Mango Wild Mushroom Tart Sesame Shrimp Skewer, Ponzu and Cilantro Barbeque Chicken Empanada Vegetarian Pot Sticker with Sweet Chili Spinach and Feta Spanikopita Cashew Chicken Spring Rolls Teriyaki Chicken Kabobs Bacon Wrapped Scallops Mini Beef Filet, Caramelized Blue Crab Pot Pie Braised Lamb in Crisp Wonton Tempura Shrimp Baby Lamb Chops, Grain Mustard Mini Crab Cake, Red Pepper Emulsion Baby Pork Spare Rib, Hoisin Sauce Artichoke, Boursin Beignet Coconut Prawns, ginger marmalade Portobello Puff with Goat Cheese Rueben Bites with Swiss Fondue Blue Crab Pot Pie Mascarpone Onion Tart Filet Mignon au Poivre on Crostini Brie & Pear Pastry Cup Select 1 Carving Station. Carving Stations are designed for a maximum of 90 minutes of service to preserve food quality. Herb Roasted Whole Aged New York Strip Loin Creamed Horseradish, Home Baked Onion Rolls Caribbean Seasoned Pork Loin Black Bean Cassoulet Tarragon and Dijon Crusted Rack of New Zealand Lamb Minted Mango Chutney Smoked Free Range Turkey Breast Brown Gravy, Jalapeno Corn Muffins Three Pepper Crusted Tenderloin of Beef Béarnaise, Creamed Horseradish and Whole Grain Mustard Baguette
Select 1 Action Station Stations are designed for a maximum of 90 minutes of service to preserve food quality. Mashed Potato Bar Homemade Mashed Potatoes Topping Bar with Brown Gravy, Bacon Bits, Cheddar Cheese, Sour Cream, Butter and Chives Shrimp & Grits Southern Creamy Grits Grilled White Shrimp and Andouille Sausage Topping Bar with Diced Tomatoes, Bacon Bits, Cheddar Cheese, Scallions and Hot Sauce Easten NC Barbeque Vinegar Based Pulled Pork With Sweet Haiwaiin Rolls, Southern Coleslaw Tradional BBQ and Hot Sauce Freshly Tossed Garden Greens Caesar Salad with Crisp Romaine, Parmesan, Croutons and Traditional Caesar Dressing Baby Spinach with Candied Pecans, Dried Cranberries and Roasted Shallot Vinaigrette Bibb Lettuce with Tomatoes, Cucumbers, Shaved Onion and Gorgonzola Dressing with Grilled Chicken Additional $2.00 per person with Grilled Shrimp Additional $3.00 per person with Grilled Chicken & Shrimp Additional $4.00 per person Tuscan Sunset Cheese Filled Tortellini, Penne and Tri-color Spiral Pasta Tossed in Fresh Basil Marinara or Creamy Alfredo Served with Focaccia and Fresh Garlic Bread Sticks South of the Border Marinated Beef & Chicken with Warm Flour or Corn Tortillas Cheddar Cheese, Sour Cream, Guacamole and Salsa Stir Fried Fresh Vegetables with Beef or Chicken Crispy Noodles or Fried Rice
BAR OPTIONS Bartender fee is $75 on all bars. HOSTED BAR by Consumption or CASH BAR Prices Listed Are Per Drink House Brands $6.00 Call Brands $7.00 Premium Brands $8.00 Top Shelf Brands $10.00 House Wine $5.00 Domestic Beers $4.00 Imported Beers $5.00 Soda, Bottled Water, Juice $2.50 All Bars will be set up with the following: Kahlua, Triple Sec, Amaretto, Peach Schnapps, Barton LIT Bars Also Include: Orange, Cranberry, Pineapple, Grapefruit Juices Cream, Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda, Tonic Rose s Lime & Grenadine, Bloody Mary Mix Tickets Beer & Wine Tickets, $4.50 Each Beer, Wine & House Liquor Tickets, $6.00 Each BAR PACKAGES All Packages Designed for Continuous Service Maximum of 5 Hours Beer & Wine Only Package Includes House Red Wine, White Wine 2 Domestic & 2 Imported Beers 1 Hour, $9.00 per Person Additional Hour, $5.00 per Person Beer, Wine & Call Liquor Package 1 Hour, $12.00 per Person Additional Hour, $5.00 per Person Beer, Wine & Premium Liquor Package 1Hour, $14.00 per Person Additional Hour, $5.00 per Person *Specialty Cocktails Available Upon Request Price Dependant on Preference A la Carte Beverage Options Water Bottle or Soda Cans, $2.50 per Person Tropical Fruit Punch, $25.00 per Gallon Champagne Punch, $50.00 per Gallon Sangria, $37.00 per Gallon Margaritas, $50.00 per Gallon Champagne Toast, $3.00 per Person Champagne, $22.00 per Bottle To ensure you receive the highest quality of service, all pricing is subject to 21% service charge and 6.75% sales tax.