Type: Complaint Date: 11/21/2017 Arrival/Departure Time: 10:30 AM to 01:15 PM Staff Present: 17 Children Present: 94 INSPECTION CHECKLIST

Similar documents
Division of Hotels & Restaurants

Farmers Market Food License Application

COUNTY DETENTION COOK (Job Description)

Annual Temporary Food License Application

Food Safety at Temporary Events

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

MOBILE FOOD FACILITY APPLICATION PACKET

Minimum Rules of Operation for Mobile Food Units in Skagit County

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

Tips. Some news d information..

SENIOR NUTRITION SERVICES WORKER

TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT

Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:

Farmers Market or Temporary Retail Food Vendor Application Vendor Information

FOOD SERVICE ESTABLISHMENTS

Florida Department of Business and Professional Regulation Division of Hotels and Restaurants. Program Overview. May 2015

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW.

Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**

TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the address provided.

Cancellations Required One Week Prior to Event

Nutrition Early Learning and Care Assessment for Quality Improvement

HEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION

Dubuque Community Schools District. Peanut/Tree Nut Allergy Protocol

Georgia Department of Public Health Temporary Food Service Establishment Application

Rosemead School District Nutrition Services Department MEAL COUNTING & COLLECTION PROCEDURES

ENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2019

City of Dubuque Health Services Food Establishment License Application (including Mobile Units)

Food Vendor Info. Entry Fee. Menu Item. City of Greer Freedom Blast June 30, 2018 Greer City Park Food Vendor Application

TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS

Miami-Dade County Public Schools Department of Food and Nutrition Olga V. Botero, Director Shilesa Chandler, Region Supervisor Marcela Tan, Region

Tempora. Application & Guidelines 01.10

CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015

Madison County Health Department

FOOD SAFETY EVALUATION REPORT

City of Dallas. Inspections Overview

TEMPORARY FOOD PERMIT APPLICATION

1. Allow for strict observance of personal hygiene by all food service participants.

County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970

PASSAIC COUNTY FAIR 2018

Remodel / Revision Plan Review Checklist

TEMPORARY FOOD APPLICATION FOR INSPECTION

Emergency Readiness: What is a Crisis?

REVISED 04/10/2018 Page 1 of 7 FOOD ALLERGY MANAGEMENT PLAN

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant:

TEMPORARY FSO/RFE APPLICATION AND GUIDELINES

Self-Study Guide for Site Staff/Volunteers Summer Food Service Program (SFSP)

Georgia Department of Public Health Temporary Food Service Establishment Application

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:

Important Information for Vendors at Temporary Events

Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau. 321 E. 12 th Street Des Moines, IA

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES

Food & Drink HACCP: Form 3 Food Safety Form and Checklist (with Guidance Notes) for all Exhibitors with Hospitality & Food Concessions

Mt. Lebanon Uptown Farmers Market 2018 Bylaws

Kitchen Usage Policy Adopted February 7, 2018

Special Event Retail Food Establishment Review Form

Child Nutrition Program participation: Special Provision operation: Areas of Review. Commendations

FOOD SERVICES LEAD - LEVEL 2

STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT

Rules: BBQ Cook-Off IBCA SANCTIONED

Dear Event Coordinator: Re: Special Event Information Package

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6

DESCHUTES COUNTY ADULT JAIL L. Shane Nelson, Sheriff Jail Operations Approved by: February 8, 2016 FOOD SERVICES

LARGE PARTY RENTAL PACKAGES

A charge of $50 per hour for event related reviews and inspections will be assessed after the event.

Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine

The Black River Local Schools Food Allergy Policy

Macomb Farmers Market

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.

Food Sales/Service on Campus

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements

PLANNING AND DEVELOPMENT DEPARTMENT DOG FRIENDLY DINING APPLICATION

PLEASE PRINT OR TYPE. Owners Signature: Event Coordinator Name: Contact Phone# Coordinator s Phone# for Date of Event: Address:

Understanding Anaphylaxis in Schools

Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health

Student Services. Policy. Food Allergy Management

Food Allergies: Think Smarter, Not Harder. Peggy Eller, RD, CD Julie Skolmowski, MPH, RD, SNS

Requirements for Certified Food Manager (CFM) in Minnesota

Food found 'surrounded by rat droppings' at South Florida BBQ restaurant, report states

Notification of a Stall

Thinking About a Food Business? Regulatory Considerations

Conditions and application for Food Stall Holders operating in Waverley

K Star Ranch Contract and Reservation Form 6970 Dick Price Road Mansfield, Texas (817)

Catering Plan Review Application

Anaphylaxis Policy. The symptoms of anaphylaxis can develop quickly although the initial presentation can be delayed and/or mild.

TOWN OF BURLINGTON RULES AND REGULATIONS FOR THE LICENSING AND SALE OF ALCOHOLIC BEVERAGES amendments (see listing on last page)

SWEET SAVOURY SPICY RURBAN.CA

CPC CA. Restaurant Beverage Program. Citywide Draft Code Amendment. November 2, 2018

TOWN OF WATERTOWN Board of Health

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY

TABLE OF CONTENTS. Table of Contents

INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST

Classification of Liquor Licenses. License Classes

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)

Transcription:

Child Care Facility Information Name: Temple Beth Moshe Preschool ID Number: C11MD0683 Address: 2225 NE 121st St City: North Miami State: FL Zip Code: 33181-2916 Phone Number: (305) 891-5508 Capacity: 129 Owner/Director/Staff Responsible: Andrea Lang Inspection Information Arrival/Departure Time: 10:30 AM to 01:15 PM Staff Present: 17 Children Present: 94 INSPECTION CHECKLIST GENERAL REQUIREMENTS 01. License Displayed/Citation Posted/Advertising ss. 402.3125, 402.318, F.S. Not Monitored 02. Licensed Capacity ss. 402.305(6), rule 65C-22.002(3), F.A.C. Not Monitored 03. Minimum Age Requirements ss. 402.305(2), F.S. && rule 65C-22.001(3), F.A.C. Not Monitored 04. Ratio Sufficient ss. 402.305(4), F.S. && rule 65C-22.001(4), F.A.C. Compliance Compliance Comments Staff/Child: Ages 1/6: school age 2/7: 3 2/14: pre k 4 3/17: 2 2/7 pre k 3 2/9: 1-2 2/16: 4-5 3/18: 2 05. Supervision rule 65C-22.001(5), 65C-22.001(6), 65C-22.002(4) && 65C-22.007 (2), F.A.C. Not Monitored 06. Driver's License, Physician Certification && First Aid/CPR Training rule 65C-22.001(6), 65C-22.006(4), F.A.C. Not Monitored 07. Vehicle Insurance and Inspection ss. 402.305(10), F.S. && rule 65C-22.001(6) F.A.C. Not Monitored 08. Seat Belts/Child Restraints ss. 402.305(10), F.S. && rule 65C-22.001(6), F.A.C. Not Monitored 09. Transportation rule 65C-22.001(6), F.A.C. Not Monitored Page 1 of 8

Name: Temple Beth Moshe Preschool License #: C11MD0683 10. Planned Activities ss. 402.305(13), F.S. && rule 65C-22.001(7), F.A.C. Not Monitored 11. Field Trip Permission rule 65C-22.001(7), 65C-22.001(6), F.A.C. Not Monitored 12. Child Discipline ss. 402.305(12), F.S. && rule 65C-22.001(8), F.A.C. Not Monitored 13. Discipline Policy rule 65C-22.001(8), F.A.C. Not Monitored PHYSICAL ENVIRONMENT 14. Facility Environment rule 65C-22.002(1), 65C-22.002(7) - (9), F.A.C. Compliance Compliance Comments Facility was observed to be clean and free from rodents or vermin droppings. 15. Toxic Substances and Hazardous Materials rule 65C-22.002(1), F.A.C. Not Monitored 16. Supplies Labeled/Stored rule 65C-22.002(1), F.A.C. Not Monitored 17. Lighting rule 65C-22.002(2), F.A.C. Not Monitored 18. Temperature and Ventilation rule 65C-22.002(2), F.A.C. Not Monitored 19. Indoor Floor Space ss. 402.305(6)F.S., rule 65C-22.002(3), 65C-22.007(3)(a), 65C-22.008(3), F.A.C. Not Monitored 20. Outdoor Area/Square Footage ss. 402.305(6), F.S. && rule 65C-22.002(4), F.A.C. Not Monitored 21. Outdoor Play Area rule 65C-22.002(4), F.A.C. Not Monitored 22. Fencing rule 65C-22.002(4), F.A.C. Not Monitored Page 2 of 8

23. Individual Bedding rule 65C-22.002(5), 65C-22.002(5), 65C-22.002(10), 65C-22.008(3), F.A.C. Not Monitored 24. Bedding and Linens rule 65C-22.002(10), F.A.C. Not Monitored 25. Nap/Sleep Space Requirements rule 65C-22.002(5), F.A.C. Not Monitored 26. Exit Area Clear rule 65C-22.002(5) and (7), F.A.C. Not Monitored 27. Crib Requirements rule 65C-22.002(5), F.A.C. Not Monitored 28. Toilets and Sinks rule 65C-22.002(6), F.A.C. Not Monitored 29. Potty Chairs rule 65C-22.002(6), F.A.C. Not Monitored 30. Bath Facilities and Supervision rule 65C-22.002(6), F.A.C. Not Monitored 31. Bathroom Supplies and Equipment rule 65C-22.002(6), F.A.C. Not Monitored 32. Operable Phone rule 65C-22.002(7), F.A.C. Not Monitored 33. Fire Drills && Emergency Preparedness rule 65C-22.002(7) F.A.C. Not Monitored 34. Food Preparation Area 65C-22.002(8), F.A.C. Compliance 35. Health and Sanitation rule 65C-22.002(10), F.A.C. Not Monitored Page 3 of 8

36. Drinking Water Available rule 65C-22.002(10), F.A.C. Not Monitored 37. Sanitary Diapering rule 65C-22.002(10), F.A.C. Not Monitored 38. Diaper Disposal rule 65C-22.002(10), F.A.C. Not Monitored 39. Indoor Equipment rule 65C-22.002(11), F.A.C. Not Monitored 40. Outdoor Equipment rule 65C-22.002(11), F.A.C. Not Monitored TRAINING 41. Training Requirements ss. 402.305(2) - (3), F.S. && rule 65C-22.003(2) (3), F.A.C. Not Monitored 42. 10-Hour In-Service rule 65C-22.003(6), F.A.C. Not Monitored 43. Credentialed Staff ss.402.305(3), F.S. && rule 65C-22.003(7)-(8), F.A.C. Not Monitored HEALTH REQUIREMENTS 44. Communicable Disease Control rule 65C-22.004(1), F.A.C. Not Monitored 45. First Aid Requirements rule 65C-22.004(2), F.A.C. Not Monitored 46. CPR Requirements rule 65C-22.004(2), F.A.C. Not Monitored 47. Emergency Telephone Numbers rule 65C-22.004(2), F.A.C. Not Monitored 48. Accident/ Incident Notification and Documentation rule 65C-22.004(2), F.A.C. Not Monitored Page 4 of 8

49. Medication rule 65C-22.004(3),F.A.C. Not Monitored FOOD AND NUTRITION 50. Meals and Snacks rule 65C-22.005(1), F.A.C. Noncompliance Non-Compliance Description 50-03 Food item was served from an unapproved source. Comments The facility is catered through exquisite catering by Robert at 1800 NE 150 St North Miami. The licensing authority Department of Business and Professional Regulation has informed Childcare Licensing that this license is non transferrable and that the caterer is only to cook and cater out of the address listed on the license. Therefore the license is not valid for the facility located at 2225 NE 121st St, North Miami FL. Technical support was given that the caterer must supply a valid license to operate from this facility. Caterer has started the licensing process by submitting an application for the new location. "In the form of efforts to assist licensees, any future violation of this standard will result in disciplinary sanctions being progressively enforced by the Department in accordance to s. 402.310 and/or Chapters 65C-22/65C-20, Florida Administrative Code.". Due Date 12/08/2017. Violation Level Class 2 - Technical Support. Non-Compliance Description 50-07 Food served at the facility was prepared or partially prepared off site by a person other than a licensed caterer. Comments Food at this facility is cooked and prepared by exquisite catering in the temple's kitchen. Exquisite catering although licensed are not licensed to operate at this facility's address. The caterers license is non transferrable deeming it not valid for food preparation services outside of the address listed on their license. Technical assistance was given to the provider and caterer that the caterer has to have a valid license listed at the facilities address to caterer, cook and prepare food as a licensed caterer. "In the form of efforts to assist licensees, any future violation of this standard will result in disciplinary sanctions being progressively enforced by the Department in accordance to s. 402.310 and/or Chapters 65C-22/65C-20, Florida Administrative Code.". Due Date 12/08/2017. Violation Level Class 2 - Technical Support. 51. Meal and Snack Menus rule 65C-22.005(1), F.A.C. Compliance 52. Food Service rule 65C-22.005(3), F.A.C. Compliance 53. Bottles Sanitary and Labeled rule 65C-22.005(2), F.A.C. Compliance 54. Catered Food and Food Provided by Parents 65C-22.005(1), F.A.C. Compliance 55. Single Service Items rule 65C-22.0011(8), 65C-22.002(10), F.A.C. Compliance RECORD KEEPING Page 5 of 8

Name: Temple Beth Moshe Preschool License #: C11MD0683 56. Records ss. 402.3054(2), F.S., rule 65C-22.006(3)(c)5., F.A.C. Not Monitored 57. Children's Health/Immunization and Records ss. 402.305(9), F.S.&& rule 65C-22.006(2) - (3), F.A.C. Not Monitored 58. Enrollment Information on File/Current ss. 402.3125(5), 402.305(12), F.S. && rule 65C-22.006(3), F.A.C. Not Monitored 59. Personnel Records ss. 402.3055(1), F.S., rule 65C-22.003(4), && rule 65C-22.006(4) - (5), F.A.C. Not Monitored 60. Background Screening Documents ss. 402.3054, F.S. && rule 65C-22.006(4), F.A.C. Not Monitored 61. Daily Attendance rule 65C-22.001(10) && rule 65C-22.006(5), F.A.C. Not Monitored 62. Emergency Plan/Posted rule 65C-22.002(7), F.A.C. Not Monitored ENFORCEMENT 63. Access/Child Abuse or Neglect/Misrepresentation ss. 402.311, 402.319, F.S. && rule 65C-22.001(9),(11), F.A.C. Compliance Received by: Andrea Lang Inspected by: Willie Geter Page 6 of 8

SUPPLEMENTAL INSPECTION SHEET Comments: Willie Geter Family Services Counselor Child Care Regulation Florida Department of Children and Families 401 NW 2nd Ave, Suite #N-314 Miami, FL 33128 Phone: (305) 240-4468 Willie.geter@myflfamilies.com Received by: Andrea Lang Inspected by: Willie Geter This informa on captured on this form is for the sole use of the intended recipient(s) and may contain confiden al and privileged informa on that is exempt from public disclosure. Any unauthorized review, use, disclosure or distribu on is prohibited. Page 7 of 8

COMPLAINT Complaint: Complaint: On (Monday, 11/20/2017 & 3:28pm), Child Care Regulation Office received a complaint stating/alleging that: Jeff Weinsier, Ch. 10, 954-294-0034, would like to know if we inspect a kitchen in Beth Moshe Temple, 2225 NE 121 St., North Miami, FL. He says the rabbi is renting the kitchen out to Exquisite Catering by Robert which prepares meals for Ben Gamla Charter Schools. DBPR only inspects the main facility not the kitchen in the Beth Moshe Temple. There are photos of this kitchen with poor conditions with dead rodents expired food, etc. Do we inspect this kitchen? Summary: Interview with Owner/Director: Does the child care program prepare and serve the food? Per director, the food is ordered or supplied by the child care program and exquisite catering cooks/prepares the food for the childcare program out of Temple Beth Moshe's kosher kitchen. The caterer is not a part of the synagogue but they are used as a commissary (prepares food and serves the food to the childcare program). How long has exquisite catering been cooking at this facility? Per director, the caterer exquisite has been cooking in the synagogue's kosher kitchen for about 2 years working under the license that they have at their main location. Describe the daily process of food delivery to the children? Per director, the food is cooked and prepared in the synagogue's kitchen by exquisite catering and brought to the children's classroom's in a hot box (food warmer), where temperatures are verified and recorded then each meal is served to the children. An employee of the exquisite catering company was fired and came into the synagogue the next day and took a picture of a rat in a rat trap in the middle of the kitchen floor. Per director, the kitchen does not have a rat problem there aren't any rat traps in the kitchen or any rat droppings. Per rabbi, the kitchen is cleaned every morning at 5:00 am before the caterers come in to prepare food. The kitchen floor is pressured cleaned and under the refrigerators are cleaned as well. FSC Observations: The kitchen was cleaned free of vermin or rodent droppings, food was stored at an elevated position off of the floor. Their were no rodents or rodent droppings observed during this inspection. The facility uses 4 food warmers to transport the food from the synagogue to the classrooms. The temperature verification tool is operable and used in the childcare facility before serving children meals. The food observed was not out dated, food in question was thought to be frozen bread in the freezer not used for childcare. All fire extinguishers were dated and tagged timely. The cooks were cooking for the public for thanksgiving not childcare, and the proper head coverings and gloves were observed. The temperature of cold food was maintained in the refrigerators and freezers. Food menu's are dated and posted and food temperature is kept in a log in the front office of the childcare facility. The caterer has a valid license to caterer food. Complaint Findings: invalid for: 14 Facility environment ( rodent or vermin droppings), 34 Food preparation area valid for: 50 Meals and snacks ( unapproved food source, food preparation from unapproved source) Received by: Andrea Lang Inspected by: Willie Geter Page 8 of 8