A fine dining signature cuisine Influenced by Asian Indian Ocean rim & European Flair Menu Gourmand

A fine dining signature cuisine Influenced by Asian Indian Ocean rim & European Flair Menu Gourmand

Asperges Vertes - Vietnam Green asparagus, edamame, togarashi & white miso emulsion Klein Constantia Sauvignon Blanc, Constantia, South Africa Le St Jacques - Tokin Marinated scallops, palm heart, Yuzu, basil oil Chardonnay, Wente, Livemore Valley, USA L` Agneaux - Cochin Mullawarra lamb rack, cumin potato, spring vegetables, pomegranate molasses Guardian Peak Merlot, Stellenbosch, South Africa Le Citron- Seychelles Lemon earl grey tea sorbet, confit lime Le Coque Chocolate Au Lait Madagascar Milk chocolate dome, English strawberries, Madagascar vanilla, local basil Prosecco Villa Sandi Il Fresco, Treviso, Italy 2,100 wine matching included 1,350 food menu only Executive Chef: Sheldon Fonseca

Nos Entrées Froides - Cold starters Le Verger Creole Seychelles 280 Tropical vegetable & fruit salad, with watermelon jelly, vanilla vinaigrette & lime Pinot Grigio, Collio, Friuli-Venezia, Veneto, Italy 190 Asperges vertes Vietnam 280 Green asparagus, edamame & togarashi with white miso emulsion Le St Jacques Tokin 350 Marinated scallops, palm heart, basil, yuzu, basil oil & tobanjan chili Le Homard Thailand 465 Vietnamese rice paper roll, grilled rock lobster, avocado, carrot, pineapple Chinese cabbage served with red curry dip and sesame paste Rose Château Fonscolombe, Provence, France 170

Nos Entrees Chaudes Hot starters Le Tofu Indonesia 280 Marinated tofu, cauliflower tempura, Green bean, edamame and white miso emulsion Le Foie Gras Canard Cochin 380 Pan fried duck foie gras, candied tomato, vanilla & local spice caramel Pinot Noir, Vincent Girardin, Santenay, Burgundy, France 250 Le Torteau Malaysia 285 Soft shell crab beignet, Spanish saffron aioli, carrot & radish salad Chardonnay, Wente, Livemore Valley, USA 170 Le Poulet Thailand 280 Chicken coconut soup, with udon noodles, coriander & shitake mushrooms

Nos Poissons Our Fish Le Rouget Seychelles 335 Steamed red mullet, local cabbage & rougaille sauce Le capitaine Blanc Cochin Sumac spiced fillet, smoked aubergine, tomato with vierge sauce, pine nuts & olive Le Bourgeois Singapore 410 Steamed red snapper, shellfish, butter bean & herbs with emulsion of lime Chardonnay, Wente, Livemore Valley, USA 170 Nos Legumes Our Vegetarian selection Le pomme de terre Seychelles 285 Sweet potato gnocchi, rougaille sauce & herbs

Nos Viandes- Our Meat Le Canard Thailand 425 Honey glazed and peppered Barbary duck, Caramelized turnip & asparagus on passion fruit sauce Le Cochon Tokyo 365 Glazed pork belly, caramelized apple, umeshu plums, edamame bean & apple cubes L` Agneaux Cochin 525 Mullawarra lamb rack, cumin potato, spring vegetables & pomegranate molasses Cabernet Sauvignon, Peter Lehmann, Barossa, Australia 220 Les Desserts Our Desserts Semi fredo au coco, gel a la mangue, salpicon de kiwi Mauritius 185

Coconut semi fredo, mango gel & kiwi salad Domaine Philippe Delesvaux Coteaux du Layon, Loire Valley, France 200 Le Rhubarb a la facon du Chef La Reunion 200 Rhubarb parfait, poached rhubarb & grenadine vanilla elixir Le Coque Chocolate Au Lait Madagascar 210 Milk chocolate dome, strawberries, Madagascar vanilla sauce & local basil Prosecco Villa Sandi Il Fresco, Treviso 190 Baba au Rhum Takamaka, Compote des fruits d été Seychelles 215 Takamaka rum baba with summer berries compote Selection des glaces et sorbets fait a la maison 180 Selection of homemade ice creams and sorbets SUSHI - SASHIMI Sashimi - Five pieces per order

Job Fish 180 King Fish 210 Jack Fish 225 Salmon 240 Taco (octopus) 280 Tuna 285 Ebi (shrimp) 510 Nigiri Sushi Two pieces per order Taco Nigiri (octopus) 130 Tamagoyaki Nigiri (omelet) 140 Tuna Nigiri 155 Salmon Nigiri 170 Amaebi Nigiri (sweet shrimp) 175 Hokkigai Nigiri (surf clam) 265 Scallop Nigiri 270 Our Sushi and Sashimi are served from Tuesday to Sunday 7.00 to 10.30 pm SUSHI - SASHIMI Maki Sushi Six pieces per order Salmon Maki 190

California Maki 245 Tuna Maki 265 Futo Maki 305 Unagi Maki (eel) 440 Dragon Roll 550 Temaki Sushi 1 piece per order Job Fish Temaki 75 Salmon Temaki 105 California Temaki 125 Tuna Temaki 195 Unagi Temaki (eel) 225 Our Sushi and Sashimi are served from Tuesday to Sunday 7.00 to 10.30 pm JAPANESE BEVERAGES Sake Honjozo Sake Glass (4 cl) 160 Bottle (300ml) 1,100

Honjozo Genshu Sake Glass (4 cl) 180 Bottle (300ml) 1,300 Rice Wine Princess of Rose Wine Glass (4cl) 300 Bottle (375ml) 2,500 JAPANESE BEVERAGES Shochu Tokiwa Shochu Glass (4cl) 150 Bottle (720ml) 2,600 Sake Cocktails

Pretty Princess 250 Sake Mojito 275 Japanese Sling 300