WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection Fine China, Stemware & Flatware Cocktail Reception: A selection of four Butlered Hors d Oeuvres from Farm, Land, or Sea Three-Course Seated Dinner Service Including: Choice of First Course Choice of Two Pre-Selected Entrees Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Tableside Coffee Service $75 per person Menu prices do not include bar service or venue rental fees Prices are per person and subject to a taxable 20% service charge 7% RI state tax and 1% food and beverage tax Menu selections and pricing are subject to change
BUTLERED HORS D OEUVRES FARM Spanakopita with Fresh Spinach & Feta Cheese in Crisp Phyllo Aquidneck Island Tomato Gazpacho with Basil in Demitasse Sundried Tomato, White Bean & Artichoke Bruschetta Margherita Pizza with Tomato Basil & Fresh Mozzarella Stuffed Bliss Potato Bites, Sour Cream & Chives Fresh Melon, Cracked Pepper, Mint Skewer Thai Curry, Vegetable Samosa Creamy Pear & Roquefort Tart Endive, Panzanella Salad Arancini Risotto Bites Seasonal Vegetable Flatbreads Fig & Chevre Crostini Fava Bean & Romano Bruschetta Mini Eggplant Parmesan SEA Smoked Salmon on Miniature Potato Pancakes with Crème Fraîche & Dill Georges Bank Sea Scallop in Applewood Smoked Bacon Petite Chesapeake Bay Crab Cakes, Classic Remoulade Mini Lobster Salad Roll, Classic Aioli, Micro Greens Classic New England Clam Chowder in Demitasse New England Lobster & Mango Salad in Endive Chilled Jumbo Shrimp, Classic Cocktail Sauce Assorted Sushi Rolls, Wasabi Dipping Sauce Shrimp Spring Rolls, Thai Peanut Sauce Tuna Poke served on a wonton crisp Marinated Shrimp served on Toasted Focaccia Bread LAND Roasted Filet of Beef, Garlic Crostini, Classic Horseradish Sauce Beef Slider with Truffle Aioli, Fontina, & Crisp Arugula Tempura Sesame Chicken, Spicy Hoisin Plum Sauce Chorizo Empanada with Cilantro Sour Cream Chicken & Lemongrass Dumpling Beef Satay, Thai Dipping Sauce Peking Duck Spring Roll Classic Pigs in a Blanket Beef Carpaccio served on toasted Crostini with Micro Arugula and Aioli Smoked Chicken Spring Rolls with Ponzu Malayasian Chicken Satay with Coconut & Spicy Peanut sauce Roasted Duck served on a crisp with Fig Chutney and Balsamic Glaze
WEDDING PACKAGE I MENU SELECTIONS COCKTAIL RECEPTION BUTLERED HORS D OEUVRES Please select four from Farm, Land or Sea SEATED DINNER: FIRST COURSE OPTIONS (please select one) Classic New England Clam Chowder, Chive Biscuit Crispy Potato and Leek Soup Organic Field Greens, Vine Ripened Tomatoes, Cucumbers & Champagne Vinaigrette Classic Caesar Salad, Shaved Parmigiano-Reggiano & Garlic Croutons Baby Spinach and Arugula, Strawberries, Crumbled Goat Cheese, Sunflower Seeds & Poppy Seed Dressing SECOND COURSE SELECTIONS (two options pre-selected in advance) Native Cod, Roasted Tomatoes, Jasmine Rice, Baby Arugula, Lemon Beurre Blanc Pan-Roasted Bistro Beef Filet, Butter Crushed Potatoes, Sautéed Market Vegetable, Red Wine Demi-Glace Pan-Seared Organic Salmon, Summer Harvest Salad, Pinot Noir Vinaigrette Statler Breast of Chicken, Corn Salad, Goat Cheese Potato Cake, Fresh Herb Pistou Vegetable Terrine; Eggplant, Zucchini, Summer Squash, Spinach, Roasted Red Peppers, Jasmine Rice, Smoked Tomato Sauce DESSERT Custom Designed Wedding Cake Seasonal Coulis & Fresh Berries ~ Coffee service tableside
WEDDING PACKAGE II Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Choice of Custom Colored Linen Selection Fine China, Stemware & Flatware Cocktail Reception: Selection of four Passed Hors d Oeuvres from Farm, Land or Sea One Reception Station Display Three-Course Seated Dinner Service Including: Champagne Toast Choice of First Course from Package I or II Choice of Two Pre-Selected Entrees from Package I or II Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Tableside Coffee Service $85 per person Menu prices do not include bar service or venue rental fees Prices are per person and subject to a taxable 20% service charge 7% RI state tax and 1% food and beverage tax Menu selections and pricing are subject to change
WEDDING PACKAGE II MENU SELECTIONS COCKTAIL RECEPTION: BUTLERED HORS D OEUVRES Please select four from Farm, Land or Sea COCKTAIL RECEPTION STATION: FARMSTAND ANTIPASTO TABLE A selection of Seasonal Roasted Vegetables & Tapenades, Lemon Scented Hummus, Minted Tabouleh, Seasonal Chopped Salads, Assorted Seasonal Bruschetta SEATED DINNER: FIRST COURSE OPTIONS (please select one) Fire Roasted Red Pepper and Cumin Puree Soup Petite Wedge, Gorgonzola Crumbles, Red Onion, Chopped Tomatoes, Crispy Prosciutto Mixed Farmers Greens, Spiced Pecans, Caramelized Pear, Dried Cranberries, Berkshire Blue Cheese & Champagne Vinaigrette SECOND COURSE SELECTIONS (two options pre-selected in advance) Herb Roasted Statler Chicken Breast, Mushroom Risotto, String Beans Pan Seared Local Bass with Lobster Tarragon Butter, Summer Succotash, Red Bliss Potatoes Herb Crusted Roasted Halibut, Roasted Creamer Potatoes, Summer Succotash, Lemon Buerre Blanc Shallot Rosemary Encrusted Sliced Beef Tenderloin, Caramelized Shallot Mashed Potatoes, Asparagus, Red Wine Demi-Glace Pan-Seared Georges Bank Sea Scallops, Crab and Sweet Potato Hash, Watercress Pesto DESSERT Custom Designed Wedding Cake Seasonal Coulis and Fresh Berries ~ Coffee service tableside
WEDDING PACKAGE III Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Choice of Custom Colored Linen Selection Fine China, Stemware & Flatware Cocktail Reception: Selection of six Passed Hors d Oeuvres from Farm, Land or Sea Selection of One Reception Station Display Three Course Seated Dinner Service Including: Passed Specialty Cocktail Champagne Toast Choice of First Course from Package I, II or III Choice of Two Pre-Selected Entrees from Package I, II, III Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Butlered Miniature Desserts Tableside Coffee Service $105 per person Menu prices do not include bar service or venue rental fees Prices are per person and subject to a taxable 20% service charge 7% RI state tax and 1% food and beverage tax Menu selections and pricing are subject to change
WEDDING PACKAGE III COCKTAIL RECEPTION STATIONS: (please select one) ARTISAN CHEESE BOARD An assortment of Imported & Local Artisan Cheeses presented with Fresh Berries, Local Honey, Assorted Crackers & Sliced Breads FARMSTAND ANTIPASTO TABLE A selection of Seasonal Roasted Vegetables and Tapenades, Lemon Scented Hummus, Minted Tabouleh, Seasonal Chopped Salads, and Assorted Seasonal Bruschetta BUTLERED HORS D OEUVRES Please select six from Farm, Land or Sea SEATED DINNER: FIRST COURSE OPTIONS (please select one) Lobster Bisque with Roasted Potato Garnish Local Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar, Toasted Baguette Mixed Farmers Greens, Spiced Pecans, Caramelized Pear, Dried Cranberries, Berkshire Blue Cheese & Champagne Vinaigrette Crab Cake, Toasted Corn Hash, Spicy Remoulade Phyllo Wrapped Crispy Shrimp, Lobster Mashed Potatoes, Red Pepper Coulis Tuscan Sausage, Sweet Potato Puree, Broccoli Rabe, Apple Marmalade continued on following page
WEDDING PACKAGE III continued SECOND COURSE SELECTIONS (two options pre-selected in advance) Herb Grilled Filet Mignon, Roasted Creamer Potatoes, Asparagus, Pesto Bordelaise Mustard Rosemary Crusted Rack of Lamb, Goat Cheese Potato Cake, Green Beans, Shiraz Reduction Yellow-Fin Tuna, Baby Bok Choy, Grains of Paradise, Miso Glaze, Daikon Radish Salad Roasted Duck Breast, Swiss Chard, Maple Sweet Potatoes, Natural Reduction Coriander Pork Tenderloin, Celery Root Puree, Spinach, Grainy Mustard Bordelaise PLATED DESSERT Custom Designed Wedding Cake Seasonal Coulis and Fresh Berries BUTLERED DESSERTS (please select one) Petit Fours Mini Ice Cream Cones Miniature Ice Cream Sandwiches House Made Cookies & Shots of Milk Cheesecake Lollipops Skewers of Watermelon, Salt, Lime Chocolate Truffles Whoopie Pies ~ Coffee service tableside
WEDDING PACKAGE PLATED DINNER UPGRADES FIRST COURSE Create First Course Duet with a Demitasse of Soup Select from: Classic New England Clam Chowder Zucchini & Roasted Garlic Soup with Pickled Red Onion Cold Water Lobster Bisque Aquidneck Island Tomato Gazpacho with Basil Supplement $3 UPGRADE YOUR ENTRÉE TO ALSO INCLUDE 1 lb. Steamed Lobster served with drawn Butter Supplement $28 Grilled Lobster Tail - 6oz. cold-water tail Supplement $26 George's Bank Sea Scallops (4ea) - U-10 Sea Scallops, seared with Lemon Caper Marinade and Fresh Herbs Supplement $26 Grilled Gulf White Shrimp - (5ea) 8/12 White Shrimp, Fresh Herbs and Lemon Marinade Supplement $26 BUTLERED DESSERTS Chocolate Truffles Mini Ice Cream Cones Petit Fours Miniature Ice Cream Sandwiches Whoopie Pies! House Made Cookies & Shots of Milk Cheesecake Lollipops Skewers of Watermelon, Salt, Lime Supplement $5 each Supplement $12 for three selections