DINNER. FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 287/46/12/6/7

Similar documents
DINNER. FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 277/44/11/6/7

BUFFET H O T & C O L D

Sample Featured Menus

À LA CARTE H O T & C O L D

FALL & WINTER ENTRÉES

WHAT ARE YOU CRAVING?

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

Passed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli

SIMPLE ELEGANCE DINNER BUFFET

TRAY PASSED APPETIZERS

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

Full Service Catering Serving the Bay Area Since 2000

Corporate Menus reefrestaurant.com (562)

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

Soups Main Course Chicken

Appetizer/Late Night Platters

Hagerty Center at NMC

2019 Riverhouse Wedding Menu Plated Dinner

2015 Menu. Chef Stephanie Riley

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

Lunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge

DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch

SALAD: (Choice of 1) Garlic and Herb Rolls. *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

Menus, Allergies, Preferences & Rentals

Prepared Meals. Chicken

H O R S D O E U V R E S

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad

Tray Passed Appetizers

TRAY PASSED APPETIZERS

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

Appetizer Display Platters

TAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V

Encore at Torne Valley Vineyards Dinner Buffet Menus

Served Dinner Selections

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

Dinner Menu Packages

Dinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge

Menus, Allergies, Preferences & Rentals

Served Dinner Selections

LUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads

Sit Down Lunch Package

Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

BUFFET MENU 2018 MENU LIST

Breakfast Buffet Menu

appetizers homemade soups salads Bostwick Lake Inn Menu

( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

An Evening By Cured-Family Style

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

Chilled Plated Lunches

PLATED FAMILY STYLE/BUFFET

HORS D OEUVRES--TRAY-PASSED

Fresh Ingredients. Our team looks forward to helping you create memories!

Events at NORTH SQUARE

Passed Hors D oeuvre Select (5) Passed Hors D oeuvre

The Whittemore at Vyne Hors d oeuvres Options

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Wedding DELUXE PACKAGE

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

ENTRÉES. CHICKEN MARSALA penne pasta, asparagus, mushroom sauce. HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc

BUILD YOUR OWN HOLIDAY MENU 2018

HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi

Beef Carpaccio with Arugula, Shaved Pecorino, Fennel Vinaigrette, and Lemon Truffle Aioli (GF)

BOATHOUSE. Bistro. Tapas Bar & Restaurant

PLATED DINNER SOUPS AND SALADS. Choose One

brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm

Lake Elmo Inn ORDER INN

PureFit Meals November 2017

DINNER BUFFET WINE COUNTRY

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Knight Center Anheuser Busch Dining Room 5-Week Menu

HORS D OEUVRES THE CELEBRATION MENU

It s Nutts Catering Menu

All pricing subject to sales tax and 20% gratuity

Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

LUNCH & DINNER BUFFETS

Dinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes

Beef price/portions vary

Grilled Tri-Tip. Grilled Prime Angus Tri-Tip (GF) Rubbed with our Homemade Spices and Served in its Own Juices. Tossed Green Salad (GF)

Personal Chef Menu. Beef. Pork

LUNCH & DINNER. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough

Strolling Stations 20 GUEST MINIMUM

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

Notes

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860

Transcription:

FARRO RISOTTO $24 Asparagus, Fresh Corn, Yam Puree, Parmesan Cheese, Ricotta Cheese 287/46/12/6/7 MOLASSES SEARED CERVENA VENISON $31 Roasted Shallot, Blackberry & Sage Demi, Pepita Cinnamon Dusted Yam, Danish Blue Cheese 266/24/28/6/3 GF BLUE CORN CRUSTED ORGANIC FREE RANGE CHICKEN $25 Smoked Red Pepper Coulis, Black Bean & Corn Relish, Olive Oil Mashed Potatoes 262/44/11/5/6 GF GRILLED WILD ALASKAN SOCKEYE SALMON $27 Roasted Garlic & Shallot Aioli, Rosemary Mashed Potato, Ragout of Asparagus, Yukon Gold Fingerling Potatoes, Grape Tomato & Baby Carrots 396/24/32/19/2 GF ESTANCIA GRASS FED BEEF NEW YORK STRIPLOIN $28 304/38/32/3/4 GF S

HABANERO MANGO GLAZED SHRIMP $26 Coconut Kaffir Lime Infused Black Forbidden Rice, Green Onion Crema 281/32/19/10/2 GF CAPRESE WHOLE WHEAT FLATBREAD $22 Fresh Mozzarella, Roasted Cashew, Basil & Parmesan Pesto, Grape Tomatoes, Portobello Mushrooms, Fresh Basil, Lemon Zested Broccoli Florets, Balsamic Reduction 351/49/14/12/3 PEPITA CRUSTED RACK OF NEW ZEALAND LAMB $32 Stone Ground Herbed Mustard, Neufchâtel Mint Mashed Purple Potatoes, Red Wine Tomato Jus 405/18/40/19/3 GF SHREDDED RED CHILE CHICKEN STREET TACOS $24 Cilantro Lime Cabbage, Guacamole, Pico de Gallo, Sonoran Black Beans, Corn Tortillas, Queso Cotija 337/42/26/9/8 GF FRESH SUSTAINABLY WILD CAUGHT OR FARMED FISH $28 377/38/34/10/4 GF/AI ESTANCIA GRASS FED BEEF NEW YORK STRIPLOIN $28 304/38/32/3/4 M

OVEN ROASTED ORGANIC FREE RANGE CHICKEN BREAST $26 Yukon Gold Mashed Potato, Smoked Grape Tomatoes, Corn, Poblano Chiles, Green Onion, Balsamic Jus 338/26/42/7/2 GF PRICKLY PEAR BARBECUE GLAZED PORK TENDERLOIN $24 Agave Caramelized Pineapple, Red Chili Pecan Slaw, Cornbread 416/30/29/21/2 GF PAN ROASTED BAJA SEA BASS $26 Smokey Romesco Sauce, Almonds, Parsnip Puree, Wilted Spinach 272/30/27/6/7 GF/AI POLENTA LASAGNA $24 Wilted Rocket Greens, Basil Goat Cheese Ricotta, Ratatouille Sauce 185/28/7/5/4 GF ESTANCIA GRASS FED BEEF NEW YORK STRIPLOIN $28 304/38/32/3/4 GF T

PAN SEARED PRICKLY PEAR MARINATED DUCK BREAST $27 Mango, Kiln Dried Cherry & Ancho Chile Pico de Gallo, Bhutanese Red Rice 275/27/23/8/2 GF SONORAN FISH TACOS $27 Avocado Crema, Black Charro Style Beans, Queso Cotija, Pico de Gallo, Cilantro Lime Cabbage, Corn Tortillas 314/38/34/3/6 GF EGGPLANT NAPOLEON $24 Roasted Red Pepper, Garlic Wilted Spinach, Vegan Arugula Pesto, Raw Alfredo Sauce, Arrabbiata Sauce 201/17/6/14/6 V/GF/AI ESTANCIA GRILLED GRASSFED NEW YORK STRIPLOIN $28 Maytag Blue Cheese Potato Au Gratin, Chipotle Coffee Demi Glace, Garlicky Green Beans 389/35/37/13/5 GF FRESH SUSTAINABLY WILD CAUGHT OR FARMED FISH $28 377/38/34/10/4 GF/AI W

HAWAIIAN YELLOWFIN TUNA $27 Wasabi Mashed Potatoes, Daikon Radish Salad, Crispy Rice Noodles, Tamari Orange Reduction 309/41/37/2/9 GF TURKEY BOLOGNESE $23 Penne Pasta, Slow Simmered Tomato, Red & Green Bell Peppers, Fresh Herbs, Garlic, Wilted Rocket Greens, Shaved Reggiano Parmesan 310/52/14/5/4 ESTANCIA GRASSFED NEW YORK STRIPLOIN $28 Goat Cheese Mashed Potatoes, Cabernet Sauvignon Demi Glace, Fricassee of Applewood Smoked Bacon, Shiitake Mushroom, Vine Ripened Tomato & Chive 343/23/33/13/3 GF CAULIFLOWER & YUKON GOLD POTATO KORMA $22 Yam, Chickpeas, Tomato, Brown Basmati Rice, Madras Curry, Cumin, Coriander Seed, Garam Masala, Cashew Coconut Milk 304/51/9/9/8 V/GF/AI Th

MOROCCAN SPICE RUBBED DUCK BREAST $28 Cauliflower Cous Cous, Pistachio Mint Pesto, Pomegranate Molasses 298/19/29/13/3 GF PORCINI MUSHROOM DUSTED WILD ALASKAN BLACK COD $28 Garlic Wilted Spinach, White Truffle Whipped Potatoes 349/17/21/23/3 GF/AI GRILLED PORK CHOP $31 Honey, Peach, Chipotle and Rhubarb Chutney, Strawberry Port Sauce, Creamy Herb Polenta 481/40/37/17/3 GF GRILLED EGGPLANT TEMPEH TACOS $23 Sonoran Spiced Five Grain Tempeh, Cilantro, Black Beans, Pico de Gallo, Cilantro Lime Cabbage, Guacamole, Cotiji Cheese 392/38/27/19/10 GF ESTANCIA GRASSFED BEEF NEW YORK STRIPLOIN $28 304/38/32/3/4 GF F

QUINOA, BLACK BEAN & CORN MEATBALLS $22 Spaghetti Squash Noodles, Roasted Red Pepper Marinara, Freshly Microplaned Reggiano Parmesan 276/55/12/4/10 GF GRILLED ESTANCIA RANCH GRASS FED NEW YORK STRIPLOIN $29 Quinoa Brown Rice Pilaf, Chimichurri Sauce 350/28/31/15/5 GF GREEN CURRY HALIBUT $28 Kaffir Lime, Lemongrass, Coriander, Fresh Ginger, Garlic, Grape Tomato, Cilantro, Coconut Milk, Rice Noodles, Sriracha, Chopped Cashews 408/37/24/19/1 GF/AI GRILLED QUAIL $27 Fire Roasted Cream Corn, Maple Chipotle Butter Sauce, Sautéed Baby Kale 374/23/26/22/3 GF Sa