Ice Cream
confirms, as an EN 45011-accredited certification body for IFS certification, and having signed an agreement with IFS owners, that the company Date of the audit: 2012-02-06-2012-02-07 Date of issue of the certificate: 2012-03-23 Next audit to be performed before: 2013-02-06 Munich, 2012-03-26 Certificate Registration No.: 12 024 21412 TMS Report No.: 70020890 Certificate valid until: 2013-03-22 DAP-ZE-3538-00 About us We are committed to one thing only and that is a good culinary experience! A long tradition with all thxpertise we have acquired is one side of the coin. Continuously updating existing products, striving to find new culinary experiences, moments of pleasure that have never been experienced before and a completely new world of flavours are the other side of the coin. Put both of these together and you get Dreidoppel. For many decades we have been a strong partner for bakers and confectioners, for manufacturers of sweets and ice cream and also for the food industry both at home and abroad. CERTIFICATE Herewith the Certification Body of TÜV SÜD Management Service GmbH Dreidoppel GmbH Ernst-Abbe-Straße 4-6 D-40764 Langenfeld for the product categories Development, manufacture and marketing of aromas and basic materials for the fields of bakery, cakes and pastry, ice cream and confectionery (categories 17, 12, 14) meets the requirements of the International Food Standard (IFS) Version 5, August 2007 on Higher Level. Our aim is very simple - only the best is good enough! Product quality and Dreidoppel two terms that are inextricably linked! Our objective is to lay the foundations for wonderful moments of pleasure. For this purpose, we offer you a wide variety of products with a fascinating range of applications. Such thinking however leaves no room for compromise. That is why, from the very beginning we have been committed to meeting the highest requirements. The best raw materials, controlled production processes, (certified to the International Food Standard and the ISO regulations), as well as employees who not only love their work but are also totally dedicated to it.
Basic Mixes dairy ice cream 4 fruit ice cream 5 Ice cream Pastes 6 Flavours for ice cream liquid 9 pastes 10 flavoured 10 Content Pronto - products with binding and taste 11 Ice cream Flips (Toppings) 12 Dessert Sauces 13 Marmoria/Variegato 14 Miscalleanous 16 PASTAROM Classic 17 Paste 18 Topping 19 Halal and kosher status of the products upon request. 3
Basic Mixes for dairy ice cream Basic preparations for the manufacturing of dairy ice cream. The products are specially balanced for hot or cold applications. Basic Mixes for dairy ice cream 531 Trialgin Unflavoured ice cream 1.5 kg binder for all types of 10.0 kg ice cream. 4 g : 1 l 515 Tricrema 100 Dairy ice cream powder to 6 x 2.5 ** kg makxtra creamy dairy ice cream with a high milk fat content for dairy ice cream with yoghurt, cookie, nut or vanilla flavour etc. 100 g : 1 l 527 Trimix Universal ice cream powder 2 x 2.5 ** kg for the manufacturing of dairy 8 x 2.5 ** kg ice cream and fruit ice cream. 50 g : 1 l 505 Trimonte 100 Ice cream powder for dairy 6 x 2.5 ** kg e ice cream with yoghurt, cookie, 20.0 kg nut or vanilla flavour etc. 100 g : 1 l 545 Tripanna Ice cream powder for dairy ice 2 x 2.5 ** kg cream with yoghurt, cookie, nut or vanilla flavour. Particularly suitable for Stracciatella ice cream. 50 g : 1 l 522 Tripasto 50 Dairy ice cream powder to 2 x 2.5 ** kg e make creamy, full bodied 8 x 2.5 ** kg dairy ice cream with yoghurt, cookie, nut or vanilla flavour using a pasteurizer. 50 g : 1 l 572 Trirapido 50 Ice cream powder to prepare 2 x 2.5 ** kg dairy ice cream with yoghurt, 8 x 2.5 ** kg cookie, nut or vanilla flavour. 50 g : 1 l Basic recipes Trirapido 50 cold/hot Recipe Amount Ingredients Item-No 230 g Sugar 50 g Trirapido 50 572 1.000 g Milk 3,5% 50 g Dairy cream Tricrema 100 cold/hot Recipe Amount Ingredients Item-No 190 g Sugar 100 g Tricrema 100 515 1.000 g Milk 3,5% 100 g Dairy cream e Manufacture cold processing Mix all dry ingredients. Add the liquids and mix very well. Wait 15 minutes and freeze. Manufacture hot processing Heat the milk in the pasteurizer. Mix sugar and Tricrema 100 or Trirapido 50 separately. During the heating process, add this powder mixture into the pasteurizer at approx. at 50 C. During the cooling down process, add the dairy cream (approx. at 50 C). Finish the pasteurizing process. Optimal maturation time: at least 6 hours. 4 e Combinable with all Gelatop Ice Cream Pastes! 516 Tripronto 100 Ice cream powder for the 8 x 2.5 ** kg production of dairy ice cream, with a particularly creamy consistency, especially adequate for the rational cold production, for dairy ice cream with yoghurt, cookies, nut and vanilla tasttc. 100 g : 1 l 536 Triva 50 Ice cream powder to prepare 2 x 2.5 ** kg dairy ice cream. Perfectly suitable in conjunction with Gelatop Vanilla Bourbon (401). 50 g : 1 l Remark: this is only an exemplary basic recipe. Please take different raw materials, general conditions and variable compositions into consideration. e hot processing ecold processing
Basic mixes for fruit ice cream Basic preparations for the manufacturing of fruit ice cream. The products are specially balanced for hot or cold applications. 531 Trialgin Unflavoured ice cream 1.5 kg binder for all types of 10.0 kg ice cream. 4 g : 1 l 541 Tridex Ice cream powder to 2 x 2.5 ** kg manufacture fruit ice cream with a very light consistency. 35 g : 1 l 504 Trilonga 35 Ice cream powder to 2 x 2.5 ** kg manufacture fruit ice cream. Dosage approx. 35 g : 1 l Basic Mixes for fruit ice cream 527 Trimix Universal ice cream powder 2 x 2.5 ** kg for the manufacturing of dairy 8 x 2.5 ** kg ice cream and fruit ice cream. 50 g : 1 l Basic recipe Trilonga 35 Strawberry Combinable with all Gelatop Ice Cream Pastes! Recipe Amount Ingredients Item-No 250 g Sugar 40 g Glucose, dried 35 g Trilonga 35 504 425 g Frozen strawberries 575 g Water 30 g Ice Cream Paste Strawberry Europa 454 3 g Fruit acid liquid 533 5 g Crema Volumina 524 e Manufacture cold processing Mix all dry ingredients, add the liquids and fruits and mix very well. Wait 15 minutes and freeze. Remark: this is only an exemplary basic recipe. Please take different raw materials, general conditions and variable compositions into consideration. Emulsifier 524 Crema Emulsifying preparation for fruit 5.0 kg Volumina and dairy ice cream. More overrun, longer shelf-life. 4 g : 1 l e hot processing ecold processing 5
Ice Cream Pastes Gelatop Ice Cream pastes are flavours, especially suited to flavour ice cream. They support and enhance the natural taste of any ice cream creation. Ice Cream Pastes 296 Advocaat Delicate taste and strong 5.0 kg colournatural flavour, with 30% original egg liqueur. 40-50 g : 1 l 272 Banana A fruity, ripe composition, which 5.0 kg contains 25% banana pulp. Natural flavour. 40 g : 1 l 465 Banana Europa With 20% banana pulp for an 5.0 kg unbeatable banana ice cream 40-50 g : 1 l 288 Black Forest The popular German taste for a 5.0 kg Cherry Brandy gorgeous ice cream experience. Natural flavour with 45% original Black Forest Cherry Brandy. 40-50 g : 1 l 286 Caffe Viva l`italia! A typical strong 5.0 kg Macchiato coffee taste rounded off with a touch of cream and caramel. 40-50 g : 1 l 418 Cappuccino Dark brown flavour paste, 5.0 kg which guarantees a traditional Italian cream-coffee taste. 30 g : 1 l 412 Caramella Incomparable, aromatic type of 5.0 kg mild cream caramel. Natural flavour. 60-70 g : 1 l 393 Cherry Cola Cherry kisses cola. 5.0 kg Full red flavour paste with 40% cherry juice concentrate. 100 g : 1 l 277 Coconut Going loco down in Acapulco - 5.0 kg exotic coconut paste with 25% coconut flakes and 15% coconut powder, natural flavour. 100 g : 1 l 405 Cookies Watch out cookie monsters! 5.0 kg Sweet flavour paste, type ladyfingers. 50 g : 1 l 271 Cream Cream paste, natural flavour, 5.0 kg type heavy cream. For heavenly ice cream compositions. 40-60 g : 1 l 231 Cremona Bella Stracciatella! White, 5.0 kg creamy flavour paste, 10.0 kg especially suitable for Stracciatella ice cream. 40 g : 1 l 6
392 Delfino blue Blue like the sea. Smooth vanilla 5.0 kg flavour with a fruity touch. 50 g : 1 l 266 Dragonfruit Strong as a dragon! Vivid, red 5.0 kg flavour paste for unforgettable ice cream creations. 50 g : 1 l 243 Florentines Flavour with real blossom honey. 5.0 kg For tender melting ice cream. 50-60 g : 1 l Ice Cream Pastes 250 Hazelnut Smoother than smooth, 5.0 kg smooth hazelnut paste. Gorgeous product without hazelnut pieces. 60-80 g : 1 l 244 Hazelnut Resistance is futile! Pleasant, 5.0 kg Totale mild, roasty hazelnut note with a slight nougat rounding-off. 60-70 g : 1 l 249 Hazelnut Fine hazelnut pulp with 15% 5.0 kg with pieces hazelnut pieces. 60-80 g : 1 l 474 Jelly Bear A childrens favourite in pink. 5.0 kg Fruity, sweet and flowery notes complete this tastxplosion. 40-50 g : 1 l 245 Malaga Fine rum-grape taste including 5.0 kg 28% raisins and 10% original Jamaican rum, natural flavour. 80-100 g : 1 l 283 Mango With 30% mango pulp for a full 5.0 kg fruit blast. Natural flavour, type ripened mangos. 100 g : 1 l 394 Marshmallow Not only kids will love it! This 5.0 kg flavour paste is a perfect taste experience for young and old! 50 g : 1 l 257 Marzipan Natural flavour with 40% 5.0 kg marzipan and almond pieces. 60 g : 1 l 235 Miranda 100% pure peanut pulp 5.0 kg Peanuts for 100% taste! 40 g : 1 l 413 Mocha Coffee preparation type 5.0 kg Arabica, highly concentrated. 10 g : 1 l 285 Orange Kissed by the sun. Natural 5.0 kg flavour, type ripened oranges, with 21% dried orange juice. 40 g : 1 l 441 Orange Cola The fantastic blend of orange 5.0 kg and coke in one paste. With 22% concentrated orange juice. 100 g : 1 l 7
Ice Cream Pastes 276 Peach- Passion for peach-passionfruit. 5.0 kg Passionfruit Natural flavour with 14% peach pieces and 8% passionfruit juice concentrate. 40g : 1 l Ice Cream Pastes 407 Pistachio Italia A natural treasure, a taste for 5.0 kg connoisseurs with precious ingredients 60 g : 1 l 414 Pistachio A green, smooth experience. 5.0 kg Smooth Natural flavour with 5% pistachio pulp. 60 g : 1 l 416 Pistachio Natural flavour with 7% 5.0 kg with pieces pistachio pieces. 60 g : 1 l 279 Plum Don t miss this combination of 5.0 kg 30% plums, rounded-off with original Jamaican rum. Natural flavour. 50 g : 1 l 404 Popcorn Cinema at its most! 5.0 kg This flavour with a typical, roasty taste gives a bite to your ice cream. 60 g : 1 l new in assortment 258 Raspberry Red romance! Natural flavour 5.0 kg with 25% raspberry pulp. 40 g : 1 l 256 Strawberry Fruity and ripe notes dominate 5.0 kg this red paste. Natural flavour with 20% strawberry pulp. 40 g : 1 l 454 Strawberry Italian style strawberry including 5.0 kg Europa fruit acid. Flavour with 20% strawberry pulp. 40-50 g : 1 l 417 Tiramisu* Enjoy the classic Italian 5.0 kg Tiramisu in an ice cream paste. Natural flavour. m.q.: 100 kg 263 Vanilla Our bestseller and THE leading 5.0 kg vanilla flavour in Germany. With powdered, extracted vanilla peel. 20 g : 1 l 401 Vanilla For manufacturing of vanilla ice 5.0 kg Bourbon cream. With real Bourbon Vanilla. Vanilla flavour from Madagascar. 30 g : 1 l 8 * m.q. =minimum order quantity
287 Vanilla Più True Italian style vanilla flavour. 5.0 kg Type vanilla-lemon including extracted vanilla peel powder. 25 g : 1 l 428 Vanilla Zoldo Vanilla flavour with a touch of 5.0 kg lemon flavour and fewer extracted vanilla peel powder. 25 g : 1 l 254 Viennese Flavour paste with 10% almond 5.0 kg Almond pulp, type roasted almonds. 40-50 g : 1 l 406 Waldmeister The traditional German flavour 5.0 kg (Woodruff) with green colour - not only loved by children! 30 g : 1 l Ice Cream INHALT Pastes Flavours for ice cream, liquid 268 Walnut Natural flavour with walnut pulp 5.0 kg ensures a fine tastxperience. 100 g : 1 l 259 Wild Berries A taste of a fruit dream with 5.0 kg pleasant colour and aromatic taste of selected wild berries. 40-60 g : 1 l Flavours for ice cream, liquid Liquid flavours to round off the taste of ice cream. They are dosed at 3-5 g : 1000 420 Rum Jamaica For that pure Jamaican 6 x 1.0 ** kg feeling. Natural flavour with original Jamaican rum. 3 g : 1 l 423 Rum Supra Natural flavour with 45% 6 x 1.0 ** kg original Jamaican rum. 3 g : 1 l 458 Uva Varieta Fine, natural flavour, type 6 x 1.0 ** kg grapes with grape juice concentrate and white wine. 3 g : 1 l 470 Vanilla Natural vanilla flavour with 6 x 1.0 ** kg Bourbon Royal powdered vanilla peel, extracted. 3 g : 1 l 422 Vanilla Select Flavour with creamy notes. 5.0 kg 5 g : 1 l 9
Flavours for ice cream, pastes Our natural aromas in the convenient 1 kg bundle for flavouring dairy ice cream. Flavours for ice cream 229 Creme Fresher than fresh, pepper- 6 x 1.0 ** de Menthe mint! Natural peppermint flavour for a supreme peppermint taste. 20 g : 1 l 220 Vanilla Moroni Vanilla de luxe! 6 x 1.0 ** Natural Bourbon vanilla flavour with a high amount of extracted vanilla peel powder. 7 g : 1 l Ice cream powders, flavoured Basic preparations in popular tastes like chocolate and yoghurt for the manufacture of dairy and fruit ice cream. 542 JoMix Our top product for dairy ice 2 x 2.5 ** kg cream. Flavoured food preparation with a smooth, mild yoghurt taste. 30 g : 1 l 543 Limonette Lemon juice preparation, 2 x 2.5 ** kg freeze-dried. 25 g : 1 l 537 Limone Puro Lemon juice preparation for 2 x 2.5 ** kg manufacturing lemon fruit ice cream, classic lemon flavour. 60 g : 1 l 571 Mascarpone Preparation for the production 2 x 2.5 ** kg of dairy ice cream with mascarpone flavour. Contains 10% mascarpone powder. 50 g : 1 l 532 Quacotta Flavoured food preparation for 2 x 2.5 ** kg manufacturing dairy ice cream with a Quark taste (curd cheese). 100 g : 1 l 538 Yoghurt Ice cream powder for dairy ice 2 x 2.5 ** kg cream with a yoghurt taste, type skimmed milk yoghurt. 30 g : 1 l 539 Chocolate Basic ice cream powder 2 x 2.5 ** kg including a binding agent for chocolate dairy ice cream. 100 g : 1 l 563 Buttermilk Flavoured food preparation 2 x 2.5 ** kg for dairy ice cream with a buttermilk taste. 100 g : 1 l 10
Pronto - products with binding and taste Complete powdered mix for manufacturing ice cream. Ready-to-use. 301 Cherry Ice cream powder for 6 x 1.2 ** kg manufacturing ice cream with cherry taste with 20% cherry juice. 1.2 kg : 2.8 l water 357 Creamy Taste it and fall in love. 6 x 1.2 ** kg Semolina This powdered complete mixture provides an excellent and creamy consistency. 1.2 kg : 3.0 l milk Pronto - products with binding and taste 363 Lemon One of the most popular ice 6 x 1.2 ** kg cream taste. A pleasant tartish lemon taste with shining, white optics. 1.2 kg : 2.8 l water new in assortment 349 Watermelon A gorgeous refreshment. 6 x 1.2 ** kg Tastes refreshingly fruity with a characteristic sweetness. 1.2 kg : 2.8 l water 365 Yoghurt - A special pleasure. Taste the 6 x 1.2 ** kg Poppyseed harmony of fresh yoghurt and dark, tender poppyseeds. 1.2 kg : 3,0 l milk new in assortment 11
Ice cream Flips (Toppings) For ice cream, dessert plates and decoration. Gelatop Ice Cream Flips will win you over with their natural taste and their attractive colouring. More than 25 different flavours offer endless variations, which let individual creativity and imagination run free. Ice cream Flips (Toppings) 575 Amarena Delicate, dark red topping 6 x 1.0 ** kg Cherry with 12% amarena cherries for a true Italian tastxperience. 585 Amaretto The famous almond brandy 6 x 1.0 ** kg in a dessert sauce, 588 Banana 36% banana pulp 6 x 1.0 ** kg guarantees a full genuine taste (in yellow). Dessert sauce with natural flavour. 593 Blueberry Blueberries and blueberry 6 x 1.0 ** kg juice concentrate are a highlight for any ice cream sundae. Dessert sauce with natural flavour. 598 Caramel Brown, buttery, creamy - this 6 x 1.0 ** kg is one of our bestselling tastes. Dessert sauce. 592 Cherry For sour cherry lovers. 6 x 1.0 ** kg 6% cherries and original Black Forrest Cherry Brandy glamourise this topping. 576 Choco-Mint Chocolate? Or mint? 6 x 1.0 ** kg Take both! A finely balanced combination. 597 Chocolate Our all time number one! 6 x 1.0 ** kg (Mohren) Do not miss this topping. 590 Coconut Contains 20% coconut powder 6 x 1.0 ** kg for tropical creations, dessert sauce with natural flavour. 562 Creme Caramel Delicate composition of 6 x 1.0 ** kg caramel and cream in one topping. 567 Forest Berry Strawberries, raspberries, 6 x 1.0 ** kg blackberries, blueberries - just like freshly picked. Dessert sauce with natural flavour. 599 Hazelnut 17% hazelnut pulp and 6 x 1.0 ** kg condensed milk give the incomparable mild, nutty taste to this topping. 580 Kiwi Green dessert sauce with 6 x 1.0 ** kg the typical kiwi seeds. 589 Mango Mellow mango! 6 x 1.0 ** kg Topping with natural flavour and 18% mango pulp for exotic ice cream dreams. 578 Maracuja Marvellous Maracuja! 6 x 1.0** kg (Passionfruit) Orange coloured topping with natural flavour and blended, fruity notes. 12
596 Mocha Strong coffee notes, type 6 x 1.0 ** kg Arabica coffee, creates a roasty tastxperience. Dessert sauce with natural coffee flavour. 582 Praliné A taste just like liquid nougat 6 x 0.9 ** kg - irresistible! Topping for your sundaes. 594 Raspberry Strong, red dessert sauce 6 x 1.0 ** kg with natural flavour. 5% raspberry pulp gives the topping a fruity, ripe taste. 595 Strawberry The multitalent in any ice 6 x 1.0 ** kg cream parlour. Topping with 10% strawberry pulp for a fruit blast in red. Ice cream Flips (Toppings) Dessert Sauces 560 Tiramisu Dessert sauce like type classic 6 x 1.0 ** kg Tiramisu - who can resist? 591 Tropic Orange, lemon and 6 x 1.0 ** kg passionfruit juice are the main components in this exotic topping with natural flavour. 587 Vanilla Velvet Vanilla! Typical taste 6 x 1.0 ** kg of vanilla pudding, with real Bourbon Vanilla and natural vanilla flavour. 574 Walnut Not only for nut lovers! 6 x 1.0 ** kg Natural flavoured topping with 13% walnut pulp. 586 Zabaione Dessert sauce. Ingredients 6 x 1.0 ** kg like powdered eggyolk and wine powder makes you feel like you arating the original Italian dessert! Dessert Sauces Our classic big batch sauces including favorite tastes like chocolate, strawberry, hazelnut and raspberry. 331 Strawberry Ice cream and dessert sauce 10.0 kg with 6% strawberry pulp for a typical strawberry taste. 332 Chocolate A multitalent with the gorgeous 10.0 kg taste of dark chocolate. 333 Raspberry Dark red fruit explosion with 10.0 kg 5% raspberry pulp. 334 Hazelnut Fresh and roasty notes 10.0 kg dominate this typical sauce with 8% hazelnut pulp. 444 Strawberry Dessert sauce with 6.0 kg for Spaghetti 40% strawberries. Especially ice cream suitable for Spaghetti ice cream, with natural flavour. 13
Marmoria/Variegato Dreidoppel offers its Gelatop Marmoria assortment of sauces for marbling in many interesting tastes. Marbled ice cream with visible pieces guarantees the sales success of many ice cream producers. Marmoria are preparations, which have been developed especially for marbling applications of ice cream. The special sugar combination prevents the marbling sauces from freezing. Marmoria/Variegato 548 Marmoria Bella Italia in one sauce. 6 x 1.2 ** kg Amarena With 12% Amarena cherries. 14 525 Marmoria 22% strawberries in this 6 x 1.2 ** kg Strawberry fantastic sauce make it unforgetable! 549 Marmoria The red experience of ice 6 x 1.2 ** kg Raspberry cream. Fruit sauce with 20% raspberry pulp. 558 Marmoria An old traditional German 6 x 1.2 ** kg Elderberry taste has been rediscovered. Fruit sauce. 552 Marmoria Lime For a full fruit blast in 6 x 1.2 ** kg lime-green. Fruit sauce. 514 Marmoria Aromatic orange fruit sauce 6 x 1.2 ** Orange with a slight peel flavour. 546 Marmoria Passion for peach passion- 6 x 1.2 ** kg Peach fruit. Shiny fruit sauce with Passionfruit 15% peach pieces. 556 Marmoria The time is ripe! 6 x 1.2 ** kg Plum This fruit sauce tastes typically like plum with a slight, spicy rounding-off. new in assortment 547 Marmoria A delicate composition of 6 x 1.2 ** kg Toffee condensed milk and caramel. 561 Marmoria Colourful eye-catcher for your 6 x 1.2 ** kg Wild Berries ice cream counter with the irresistible taste of selected wild berries 513 Marmoria A versatile taste not only for 6 x 1.2 ** kg Cinnamon the Christmas season. Authentic, original flavour.
555 Marmoria Sweet fruit experience. 4 x 3.0 kg Amarena Cherry Fruit sauce with 40% classic Italian cherries. 554 Marmoria A cream-caramel sauce for 3.0 kg Caramel dreamy creations in ice cream. 584 Marmoria Watch out cookie monsters! 3.0 kg Cookies Smooth and soft chocolate cream with 17% cookie pieces. Marmoria/Variegato 564 Marmoria Excellent Espresso. Our 3.0 kg Espresso decaffeinated coffeechocolate cream. 512 Marmoria The smooth taste of nougat 3.0 kg Gianduja in a fantastic preparation for for ice cream. 15
Miscellaneous 551 GelaFrutta Mixture to prepare fruit salads 5.0 kg and for binding fruits. as required Miscellaneous 526 Stracciatella Quality icing containing cocoa 5.0 kg Mohr for Stracciatella ice cream. as required 533 Fruit acid, liquid To intensify the fruit taste. 5.0 kg as required 10.0 kg 6 x 1.0 ** kg 439 Waffle Mix Ready-to-use mix for the 10.0 kg manufacturing of waffles. Always a delicious companion 1000 g : 800 g water / milk new in assortment 16
PASTAROM Classic These versatile flavours convince those, who want to use only one flavour for all applications such as baked goods, pastry and ice cream. Available in eight popular tastes. 792 PASTAROM Fruity, ripe and sweet com- 6 x 1.0 ** kg Classic Banana ponents are characteristics of this strong, yellow flavour. 5-10 g : 1000 g 789 PASTAROM Natural flavour. Universal 6 x 1.0 ** kg Classic Lemon product for flavouring dairy ice cream, non-dairy cream, baked goods and ice cream. 5-10 g : 1000 g 791 PASTAROM The universal mocha 6 x 1.0 ** kg Classic Mocha flavour with a strong roasted head-note. 5-10 g : 1000 g Classic PASTAROM Our international all-rounders for Fine Pastries and ice cream 794 PASTAROM Sweet and juicy 6 x 1.0 ** kg Classic Orange simply delicious! 5-10 g : 1000 g 782 PASTAROM Sweet and almond notes 6 x 1.0 ** kg Classic Pistachio and the characteristic green colour are the main components of this pistachio flavour. 5-10 g : 1000 g 796 PASTAROM Typical adjectives like 6 x 1.0 ** kg Classic Rum fruity, alcoholic and barrique are united in this classic rum flavour. 5-10 g : 1000 g m.q. 300 kg 793 PASTAROM Colourful ripe and 6 x 1.0 ** kg Classic fruity flavour. Strawberry 5-10 g : 1000 g 795 PASTAROM This universal vanilla 6 x 1.0 ** kg Classic Vanilla flavour gives any cream, ice cream or baked good a fine note of dairy cream, vanilla and caramel. 5-10 g : 1000 g 17
PASTAROM Paste These flavours are the perfect solution for end-users, who are looking for a versatile flavouring paste to flavour their cream and ice cream with just one product. PASTAROM Paste Our international all-rounders for Fine Pastries and ice cream 67250 PASTAROM Yellow flavour paste. 6 x 1.0 ** kg Paste Banana Contains banana puree, with a typical flavour of fresh, ripe bananas. 40 g : 1000 g 67320 PASTAROM Flavour manufactured 6 x 1.0 ** kg * Paste Lemon with concentrated lemon juice. The finished products will possess a classic fresh, fruity and juicy lemon character. 40 g : 1000 g 67270 PASTAROM Flavour with colouring 6 x 1.0 ** kg Paste Mocha effect. Contains coffee extract powder 40g: 1000g 67280 PASTAROM A typical flavouring paste 6 x 1.0 ** kg Paste Orange with classic, juicy and fruity notes. Flavour contains concentrated orange juice. 40g: 1000g 67290 PASTAROM Green flavouring paste. 6 x 1.0 ** kg Paste Contains pistachio pulp, Pistachio with well-balanced almond and nutty notes, supported by fresh and roasty components. 40g: 1000g 67300 PASTAROM A fruity and a rum note 6 x 1.0 ** kg Paste Rum dominate this flavour. The distinctive rum character is supported by thster-like components. 40g: 1000g m.q. 300 kg 67260 PASTAROM Flavour contains 6 x 1.0 ** kg Paste strawberry juice concen- Strawberry trate, with a typical fresh and fruity note of ripe strawberries. 40g: 1000g 67310 PASTAROM A classic vanilla flavouring 6 x 1.0 ** kg Paste Vanilla paste with extracted vanilla peel powder, dominated by creamy notes, vanilla and sweet components. 40g: 1000g 18
PASTAROM Topping improved quality Our answer for all those users, who are looking for shiny, intense and strongly flavoured dessert sauces. For ice cream sundaes, desserts, dessert decorations and milk shakes, for cold and hot applications. 67220 PASTAROM Dessert sauce. 6 x 1.0 ** kg Topping Dark caramel sauce with a Caramel fine aroma of strong roasted caramel and a slightly creamy note. contains 25% caramel 67240 PASTAROM Dessert sauce. 6 x 1.0 ** kg Topping The fine taste of Chocolate dark chocolate. with high-quality cocoa powder 67210 PASTAROM Dessert sauce. 6 x 1.0 ** kg Topping Brilliant shining Strawberry strawberry. contains 33% strawberry pulp Topping PASTAROM Our international all-rounders for Fine Pastries and ice cream Universal Player A lot of handling advantages Pyramid nozzle n Tailorable to cut (from 1,2 to 3 mm) n Different dosage strength n Dosage just like the user wants n Non-drip pouring n Clean application n Precise dosage Recessed grip n Easy handling n Good hold, anti-slip n Safe handiness n Squeeze capable 19
Dreidoppel GmbH Ernst-Abbe-Straße 4 6 40764 Langenfeld Phone + 49 (0) 21 73 / 79 09-0 Fax + 49 (0) 21 73 / 79 09-12 www.gelatop.de 08/2012