~ VALETIE S, MOTHER S DAY & EASTER ~ CHOCOLATES BY APPOITMET TO HER MAJESTY THE QUEE SUPPLIERS OF FIE FOODS TOW & COUTRY FIE FOODS BERKSHIRE EW Moroccan Mint Tea See inside for details. EW PRODUCT GUIDE Telephone 0845 672 8000 Fax 01753 691 774 APRIL 2018 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 3
EW - ORGAIC TEAS ~ VALETIE S, MOTHER S DAY & EASTER ~ CHOCOLATES EW ORGAIC, FAIR TRADE, QUALITY TEA Sirocco produce teas of the highest quality, using raw ingredients sourced from organic farms from across the world, including verbena from Paraguay, nana mint from Morocco and piz palu from Switzerland. Manufactured under fair trade conditions Sirocco Teas only work with producers who share their high standards. Sirocco Teas offer loose-leaf tea with the convenience of luxurious, handcrafted sachets. Supplied in attractive packaging they are perfect for afternoon teas, boardrooms and in-room amenities. G17.05 SIROCCO CEYLO SURISE EGLISH BREAKFAST Aromatic & invigorating English Breakfast tea. G17.03 SIROCCO GOLDE ASSAM TEA Full bodied, malty black tea. G17.02 SIROCCO GETLE BLUE EARL GREY TEA Bracing floral Earl Grey tea. G17.04 SIROCCO MOROCCA MIT TEA Brisk, energising herbal mint tea. G17.01 SIROCCO WHITE PEACH TEA Refreshing, white peach tea. G17.06 SIROCCO GIGER LEMO DREAM TEA Exotic, spicy herbal tea with ginger & lemon. G17.07 SIROCCO ROOIBOS TAGERIE TEA Mellow, fruity herbal tea with rooibos and tangerine flavour. Telephone Telephone 0845 0845 672 672 8000 8000 Fax 01753 Fax 01753 691 691 774 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 5
EW - ORGAIC TEAS ~ VALETIE S, MOTHER S DAY & EASTER ~ CHOCOLATES G17.08 SIROCCO CAMOMILE ORAGE BLOSSOM TEA Balanced, calming herbal tea with camomile and orange flavour. G17.09 SIROCCO JAPAESE SECHA GREE TEA Refreshing and intense green tea. G17.10 SIROCCO GREE TROPIC TEA Exotic fruity green tea. G17.13 SIROCCO POWER TEA G17.11 SIROCCO BALACE TEA G17.12 SIROCCO RELAX TEA Morning Detox. A zesty & invigorating green tea with mate and citrus flavour. oon digestion. An aromatic herbal infusion with fennel and anise. *caffeine free Evening calm. A flowery, relaxing herbal infusion with linden flower and lavender. H74xW84mm G17.14 SIROCCO LARGE 12-POCKET BLACK LACQUER TEA CHEST x 1 G17.16 SIROCCO 3-MIUTE TEA TIMER x 1 G17.15 SIROCCO LARGE 12-POCKET WHITE LACQUER TEA CHEST x 1 Telephone Telephone 0845 0845 672 672 8000 8000 Fax 01753 Fax 01753 691 691 774 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 6
EW - CHOCOLATES & BISCUITS ~ VALETIE S, MOTHER S DAY & EASTER ~ CHOCOLATES EW EW U03.59 LEMO CRISP BISCUITS U03.60 STRAWBERRY CRISP BISCUITS Light and crisp delicate biscuit with intense lemon flavour. Light and crisp delicate biscuit with intense strawberry flavour. EW EW U03.61 WATERMELO CRISP BISCUITS A L U03.62 ROSEHIP CRISP BISCUITS Light and crisp delicate biscuit with intense watermelon flavour. Light and crisp delicate biscuit with intense rosehip flavour. EW Strawberry jam-filled double sable, dusted with icing sugar. Delicate cookie topped with almond flakes. Strawberry jam-filled double cookie, with dark chocolate and pistachio pieces. Square cookie, generously coated in hazlenut pieces. A G10.14.1 ALSACE PETIT FOURS EW SELECTIO 2018 Four new varieties. 1.1kg 138pcs Y EW Strawberry ougat Strawberry Vanilla Strawberry Banana Strawberry with Marc de Champagne* G10.30 STRAWBERRY TRUFFLE SELECTIO A range of contemporary strawberry truffles. *Contains Alcohol. 1.4kg 96pcs Y 4 Telephone Telephone 0845 0845 672 8000 672 8000 Fax 01753 Fax 01753 691 774 691 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk
EW - FROZE TRAYBAKES ~ VALETIE S, MOTHER S DAY & EASTER ~ CHOCOLATES ITRODUCIG OUR EW RAGE OF TRAYBAKES Baked by hand, using only the finest ingredients, this range of traybakes are supplied frozen and pre-sliced into equal portions so you only need to use what is required, minimising wastage. EW EW U134.22 VAILLA DAITY TRAYBAKE (FROZE) Moist sponge with iced topping, bursting with pistachios, dried raspberries and edible rose petals. U134.20 BUTTERSCOTCH BLODIE TRAYBAKE (FROZE) Smooth and creamy Belgian chocolate blondie brownie, baked with twice roasted walnuts for a wonderful texture and light crunch. 1.2kg 14pcs 1.1kg 28pcs EW EW U134.21 SCOFFEE WALUT TRAYBAKE (FROZE) Dark, moist coffee sponge with a bite of crunchy walnuts, topped with a sweet and intense coffee frosting. U134.19 LEMO DRIZZLE TRAYBAKE (FROZE) Super moist buttermilk enriched sponge, generously swirled with a zesty lemon curd and drenched in a sweet and lemony syrup. 2.5kg 36pcs 2.4kg 36pcs 1 Telephone Telephone 0845 0845 672 8000 672 8000 Fax 01753 Fax 01753 691 774 691 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk
EW - DAY IGREDIETS ~ VALETIE S, MOTHER S & EASTER ~ CHOCOLATES 2018 Collection EW LE FRUIT DEPUIS 1946 FRAMBOSA RED RHUBARB 100% - F15.84 COCOUT - F15.07 CO GARIGUETTE STRAWBERRY Signature F15.85 - F15.85 F15.83 F15.84 Origin: Indonesia C OCOUT PUREE FROM RED RHUBARB PUREE (FROZE) STRAWBERRY FROM GARIGUETTE Maison Ponthier offers a second Origin: Poland Origin: France PUREE (Lot-et-Garonne) purée, of coconut, with a particularly IDOESIA (FROZE) (FROZE) Maison Ponthier has selected the Frambosa variety creamy and smooth texture. The Gariguette fromflavour Lot-et-Garonne Lactose-free Frambosa variety of rhubarb with a strawberry Intense with a sweet acidic of rhubarb with red stalks. It is particularly sweet, with a particularly in Indonesia, was selected by Maisonbalance Ponthierand notably for the colour. flavourcultivated at the equatorsweet tart and rich in fibre. Cultivated increamy, black soilsmooth in and tart flavour. red/orange the coconuts used to produce this intensity of its flavour, its fine sweet/acidic balance the south of Poland, situated at 300m to 500m of if their flesh 1pc and its red gourmand colour. 1kg climate, 1pc purée are only selected1kg 1kg This variety enjoys 1pc the altitude and offering a spring continental is perfectly healthy and fresh. With department s typical climate, which is simultaneously this rhubarb is freshly harvested at ripeness. Its its gourmand flavour, long finish and basked in oceanic and Mediterranean influences. leaves are then gently removed and it is cut below immaculate glacier-white colour, this The first mass producers of the French Gariguette, the leaves and above the uprooted section so that V coconut purée is a delight for lovers our strawberry growers are also the first of the its petioles are not damaged or brown. of this fruit. season toessece deliver their precious rubies, again thanks BEC121 PURE VAILLA EW to the characteristics of the local soil. Recognised by Pure Vanilla Essence has a natural bake-resistant flavour, enthusiasts thanks to its elongated taperedwith shapebourbon vanilla extract. Used for pastries andthis cakes and isforone flavouring vanilla andquality red-orange colour, variety of ice cream, desserts, and Contains real vanilla theglazes. department s gastronomical andseeds. economical gems, with an important reputation all over France. Snow White 1 x 1kg Brix: 14 Made from pure Bourbon vanilla Acidity 15cl (5fl. oz.) POTHIER coconut purée Brix: 4 15cl pods and seeds, Braun Vanilla 2cl Plain yogurt (0% fat) Bitterness2cl (0,75fl. oz.) Brix: 17 Acidity 1,5cl Ice mint syrup 1,5cl (0,5fl. oz.) Extract is a quality cost-effective Sugar Acidity 6 Iced cubes 6 Bitterness alternative to vanilla pods. Length of Bitterness Place all ingredients in the blender and mix. Sugar flavour Sugar Length of flavour Harvest: January to December Length of flavour Harvest: May to June Colour: white Harvest: Colour: antique pink V A Flavour combinations: lychee, Colour: light red Flavour combinations: strawberry, raspberry, pineapple, raspberry, redcurrant vanilla Flavour combinations: white peach, rhubarb, yuzu U124.9994 Weight: 1kg Weight: 1kg Weight: 1kg CHOCOLATE SAUCEdate: 30 months before Expiration Expiration date: 30 months before defrosting / 15 CARAMEL Expiration date: 30 months before defrosting / 15 days after defrosting days after defrosting defrosting / 15 days after defrosting Unique, all natural, caramel sauce EW made with fresh double cream blended with Belgian dark chocolate to create a balanced chocolate sauce. 1kg Photos Mathilde de l Ecotais Photo Adeline Monnier For a 20cl (7fl. oz.) glass 1pc TOW & COUTRY FIE FOODS LTD, O. 4, PERTH TRADIG ESTATE, MOTROSE AVEUE, SLOUGH, BERKSHIRE, SL1 4XX, UK +44 (0)845 672 8000 orders@tcfinefoods.co.uk accounts@tcfinefoods.co.uk www.tcfinefoods.co.uk www.ponthier.net www.ponthier.net Allergen information is provided as a guide only. Please rely upon the ingredients label on the packaging for full and accurate information. *Where products are sold on weight, piece count is given as an approximate guide only and may be subject to change. Prices are correct at time of going to print but may be subject to change. Telephone 0845 672&8000 01753 691in774 Town Country Fine Foods Ltd Fax Registered England o. 01821934orders@tcfinefoods.co.uk Registered office as above VAT Reg www.tcfinefoods.co.uk o. GB 240 9530 76 2