all the ingredients you need, for quality event catering

all the ingredients you need, for quality event catering Delivered Catering Menu 2016/17 delivering quality catering

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about us 3 A little taste of Freshthinking Freshthinking is the University s in-house catering specialist. We have all the ingredients needed to ensure your event is well catered for: Convenient location. Being based on campus, means that we can easily accommodate your requirements even if things change last minute. Quality ingredients. We use ethically sourced, quality ingredients and cater for all needs and dietary requirements. Flexibility. Our chefs can create dishes to satisfy all taste buds all you need to do is ask. No two days are ever the same. But I love to go home at night, happy in the knowledge that I have gone the extra mile to help our customers. Kerrie Lawrence, Freshthinking Experience. We know what is needed for different events, what works and what doesn t, so let us help you put your perfect menu together. To finish it off we add a sprinkle of great service. We are passionate about our food and our customers; we promise you a flexible and reliable service, leaving you safe in the knowledge that we will go the extra mile to take the stress out of your event. We can even help with some of the extra finishing touches such as tables and marquees. Call us to discuss what you are aiming to achieve... and the preparations can begin.

4 Bespoke If you have requirements bespoke requirements or ready to or book? are ready Call to 0121 book, 414 then 6250 give us or a email call 0121 freshthinking@bham.ac.uk 414 6250 or email the team freshthinking@bham.ac.uk

welcome 5 Welcome to a fresh way of thinking... Not sure what food best suits your meeting or event? In need of something a little different or too busy to give it a lot of thought? Help is here with a new section added in just for you, filled with our chef s special selections and categorised according to your budget. Simply flick through our new inspiration pages and get well inspired, then give us a call and we will do the rest. If you want to find your old favourites, simply skip to the quick finder section on pages 14 33. Inspiration from our chefs We hope that the next few pages will inspire you to try something new or simply help you to make a quick decision. Please don t forget, you can always call or email us about specific dietary requirements or just to discuss possible menu options. So go on, tuck in Breakfast meetings 6 Student welcomes 8 Executive meetings 10 Celebrations 12

6 Breakfast meetings If you are arranging an early morning get together, why not fuel the brain cells with our suggestions for a breakfast meeting. From coffee and a Danish pastry, to a bacon or sausage bap; these specially selected options are guaranteed to get the day off to the right start.

breakfast meetings 7 Early riser 2.70 Price is per person (minimum order 10) Freshly brewed Fairtrade coffee & tea Mini Danish selection Sunnyside up 3.10 Price is per person (minimum order 10) Freshly brewed Fairtrade coffee & tea All butter croissant, jam & butter Rise and shine 6.10 Price is per person (minimum order 10) Freshly brewed Fairtrade coffee & tea Soft floured baps filled with grilled bacon, pork sausage or Swiss cheese & sautéed mushrooms Sliced seasonal fruit with thick honey yoghurt dip Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

8 Student welcome meetings First impressions matter so it s important to create the right environment for new and prospective students from coffee and cake, to a finger buffet. Call us and we can help you to ensure that the food served leaves your students with a fulfilling memory of our University.

student welcome meetings 9 Icebreaker 2.50 Price is per person (minimum order 10) Freshly brewed Fairtrade coffee & tea Flapjack & brownie bites Special delivery 5.95 Price is per pizza (minimum order 10) 10" pizzas with a selection of toppings delivered direct to you, individually boxed and ready to eat Fanfare 7.45 Price is per person (minimum order 10) A variety of sandwiches, all generously filled with our chef s choice of seasonal meat, fish & vegetarian fillings Southern fried chicken fillets & BBQ sauce dip Vegetable samosa with minted yoghurt Carrot & celery sticks with blue cheese & Thousand Island dips Bottled soft drinks (500ml bottle) Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

10 Executive meetings Make your catering the talking point, with our range of items for meetings with VIP guests or for those occasions where things absolutely have to go well. Delight your guests with something special, with everything from fancy finger food to artisan cheeses and wine. Who said meetings have to mean trays of sandwiches?

executive meetings 11 Working lunch 10.50 Price is per person (minimum order 4) A variety of sandwiches and mini rolls generously filled with our chef s choice of seasonal meat, fish & vegetarian fillings Southern fried chicken fillets & BBQ sauce dip Mini smoked salmon & asparagus quiche Hummus & tzatziki dips with pitta bread Sliced seasonal fruit platter with yoghurt & honey dip Selection of cheeses with biscuits, grapes, celery & chutney Deluxe lunch 12.50 Price is per person (minimum order 10) Flaked tuna niçoise salad Rare roast beef sirloin, rocket & horseradish roulade Cheese, tomato & pepper quiche Falafel with mint yoghurt dressing Long grain & wild rice mixed with roasted vegetables & fresh herbs Mixed tomato & cucumber Coleslaw Cherry tomatoes & basil Green salad leaves & watercress Sliced focaccia Selection of chef's sweets VIP lunch 16.00 Price is per person (minimum order 10) A platter of sliced Italian cold cooked meats & marinated olives Crusty bread with hummus, olive oil & balsamic vinegar dips Chicken & chorizo skewers Mini pimentos stuffed with cream cheese Spinach filo bites Mixture of traditional & artisan cheeses served with biscuits, chutney, grapes & celery Teatime cake selection Glass of wine or juice Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT Chef s tip: We can offer gluten free, vegan & halal alternatives for all your lunches, please ask the team when booking.

12 Celebrations From graduations, to a departmental thank you if you have a reason to celebrate, then we would like to help you get the food spot on. You can roll out the red carpet, whilst we delight your guests taste buds with some of our chef s special selections. From champagne and canapés, to an afternoon tea we will ensure your event is full of flavour!

celebrations 13 Summer sizzler 5.95 Price is per person (minimum spend 350) 100% beef or vegetarian* burger in a floured roll Two pork or vegetarian* sausages in a floured roll All rolls are accompanied by sliced cheddar cheese, fried onion, burger relish, tomato ketchup & mayonnaise. *Please mention if you need vegetarian options when placing your order to ensure availability Afternoon tea 6.95 Price is per person (minimum order 10) Traditional filled finger sandwiches Mini fruit scones filled with strawberry preserve & clotted cream Mini afternoon cake selection Freshly brewed Fairtrade coffee & tea Special celebration 9.50 Price is per person (minimum order 20) A platter of chef s selection simple canapés (3 per person) Sparkling wine Available May-September please get in touch for further outdoor dining options. Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

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Quick finder 15 Quick finder For those of you who know what you want, this section contains everything you need. All your old favourites are included, plus a few new items that we think you may like. We are happy to help you, so just give us a call or drop us an email and we will be delighted to assist. Key Gluten free Vegan Vegetarian Halal Lactose & dairy free Kosher Contents Refreshments 16 Breakfast 17 Sandwich, wrap & deli platters 18 Salads 19 Combo platters 20 Finger buffets 22 Cold fork buffet 24 Special diet buffets 26 Hot fork buffets 27 Pizza & packed lunches 30 Cakes & treats 31 Canapés and savoury nibbles 32

16 Refreshments Hot drinks Prices are per person (minimum spend 15) Tea & coffee 1.60 Fairtrade instant coffee, tea bags & hot water Freshly brewed tea & coffee 1.60 Fairtrade ground coffee & tea served in flasks Herbal tea & hot chocolate 1.60 Selection of herbal tea infusions, hot chocolate sachets & hot water Why not add? Biscuit selection 0.75 (including gluten free options) Cold drinks Prices are per bottle (minimum spend 15) Mineral water in a plastic bottle (1.5 litres) 3.20 A choice of still or sparkling Mineral water in a glass bottle (1 litre) 3.20 A choice of still or sparkling Mineral water in a plastic bottle (500ml) 1.20 inc VAT Still Bottled soft drinks (500ml) 1.50 inc VAT Diet Coke, Coke, Sprite & Fanta Fruit smoothies (250ml) 3.50 inc VAT Selection of flavours Why not add? Mixed mini muffins Assorted nibbles (crisps & nuts) 1.10 per person 1.00 per person Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT Bespoke If you have requirements bespoke requirements or ready to or book? are ready Call to 0121 book, 414 then 6250 give us or a email call 0121 freshthinking@bham.ac.uk 414 6250 or email the team freshthinking@bham.ac.uk

Refreshments & breakfast 17 Breakfast Prices are per person (minimum order 10) Served 7.30am-9.30am Monday to Friday Breakfast baps 3.00 Choose from best back bacon, grilled pork sausages or sautéed mushroom with Swiss cheese in a soft bap, served with tomato ketchup & brown sauce All butter croissant 1.50 Served with jam & butter Assorted mini Danish pastries 1.10 Selection of traditional & seasonal mini fruit pastries Breakfast muffin 2.00 Choose from skinny lemon & poppy seed or fruit & fibre Fresh fruit & yoghurt 12.00 serves 10 Sliced seasonal fruit with thick honey yoghurt dip Why not add? Freshly brewed Fairtrade tea & coffee 1.60 per person Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT Call If you 0121 have 414 bespoke 6250 requirements or email freshthinking@bham.ac.uk or are ready to book, then give us a call 0121 414 6250 or email the team freshthinking@bham.ac.uk

18 Sandwich, wrap & deli platters Prices are per platter (serves 6) All platters are served with salad garnish & crisps Basic sandwich platter 16.00 A variety of sandwiches - all generously filled with a selection of Cheddar, ham, egg mayonnaise and roast chicken Chef s choice sandwich platter 21.00 A variety of sandwiches - all generously filled with our chef s choice of seasonal meat, fish & vegetarian fillings Chef s choice wrap platter 21.00 A variety of wraps all generously filled with our chef s choice of seasonal meat, fish & vegetarian fillings The deli platter 23.00 A variety of wraps sandwiches & mini rolls generously filled with our chef s choice of seasonal meat, fish & vegetarian fillings Chef s tip: If you speak to us we ll be happy to create a perfect vegetarian or dietary specific option for any of our menu selections. Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT Why not add? Sparkling or still mineral water 3.20 per person in a glass bottle (1 litre) Small salad bowl 6.00 serves 6

Platters & salads 19 Salads Prices are per bowl Small 6.00 (serves 6 as a side dish) Large 10.00 (serves 10 as a side dish) Couscous, red onion, dried fruit, chilli & coriander Long grain & wild rice mixed with roasted vegetables & fresh herbs Cucumber, vine tomatoes, olives & red onion topped with feta cheese Shredded red cabbage, grated carrot, sliced onion in mayonnaise with a hint of lemon Grilled courgette, rocket, chilli, lemon & croutons Egg noodles, mangetout, carrot, peppers, water chestnuts & bamboo shoots dressed with soy dressing Bulgur wheat, fresh mint, parsley, spring onion, vine ripened tomatoes, pomegranate & lemon Charlotte potatoes, olives, capers, spring onion & coriander in an olive oil dressing Little gem lettuce, parmesan cheese, Caesar dressing topped with crispy croutons Green leaves & watercress Tomato & cucumber Coleslaw Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

20 Combo platters Prices are per platter (serves 6 exc. cheese platter) Greek mezze platter 25.50 A platter of traditional Greek appetisers, including feta cheese, spinach filo bites, mini lamb koftas, pitta bread, mixed olives & dips Oriental selection platter 30.00 A platter of Oriental bites, including sesame prawn toast, coconut coated king prawns, vegetable satay with peanut dip, hoisin duck wraps, vegetable spring rolls, chicken gyoza (dumplings) & dips Spanish tapas platter 28.00 A platter of Spanish tapas dishes, including chicken & chorizo skewers, pimentos stuffed with cream cheese, king prawns with aioli, croutons topped with sardines in tomato sauce, chicory leaves with blue cheese, pear & walnuts, mixed olives & sun-blushed tomatoes Indian selection platter 23.50 A platter of Indian inspired savouries, including chicken tikka skewers, vegetable samosas, onion bhajis, sweet potato curry bites & dips Traditional antipasto platter 25.00 A platter of sliced Italian cold cooked meats, hummus, marinated olives & crusty bread Vegetarian antipasto platter 23.00 A platter of grilled & roasted vegetables, hummus, marinated olives & crusty bread Cheese platter (serves 10) 33.00 Our chef s special selection of traditional & artisan cheeses served with biscuits, chutney, grapes & celery Why not add? Freshly brewed Fairtrade 1.60 per person tea & coffee Basic sandwich platter 16.00 serves 6 Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT Chef s tip: To ensure the food is enjoyed at its best, please consume it within two hours of delivery.

combo Platters 21

22 Finger buffets 5 per person for 6 items (minimum order 4 people) Served with bowls of crisps & nuts Add any additional item for only 1.00 per person Meat & fish dishes Select any two dishes from this section: Chicken Chicken tikka skewers Chicken yakatori skewers Lime & coriander chicken kebabs Chicken satay with peanut dip Southern fried chicken fillets with BBQ dip Mini sweet & sour chicken rolls Chicken & chorizo skewers BBQ chicken wings, toasted fennel seeds, chilli & spring onion Pork Half a Scotch egg Pork pie bites & Branston pickle Cocktail sausages with wholegrain mustard mayonnaise dip Pigs in blankets with spiced apple dip Sausage rolls Sausage & red onion chutney roll with spiced brown sauce dip Pulled pork croquette Chinese sticky rib Beef & lamb Mini marinated beef skewers Mini Yorkshire pudding filled with beef & horseradish Mini lamb kofta with pickled cucumber relish & mint yoghurt dip Fish & seafood Smoked salmon & asparagus tart Smoked salmon & crab parcels Sesame crusted salmon skewers with soy & ginger dip Thai battered prawns Sesame prawn toast Kiln roasted & smoked salmon rillettes with dill & fennel focaccia croutes Prawn cocktail skewers with Marie Rose dip Vegetarian dishes Select any two dishes from this section: Vegetable samosa with minted yoghurt BBQ bean & Monterey Jack parcel Onion bhajis with mango chutney Sundried tomato & mozzarella parcels Cheese & chive quiche Margherita pizza squares drizzled with pesto & olive Greek spinach & ricotta filo bites Vegetable savoury puff pastry rolls Vegetable pakoras

finger buffets 23 Tomato & olive bruschetta Mini falafel, red pepper & tahini dip Bits & dips Select any one option from this section: Carrot & celery sticks with blue cheese & Thousand Island dips Hummus & tzatziki dips with pitta bread Vegetable crudities with nacho, guacamole & Mexican salsa Cheese straws with cream cheese & chive dip Sweet treats Select any one option from this section: Carrot cake slice Lemon cake slice Flapjack bites Brownie bites Mini chocolate éclairs Mini jam doughnuts Mini apple pies Selection of mini afternoon cakes add 0.50 per person Chef s tip: To ensure you have something for everyone we recommend that you order at least one vegetarian dish when making a booking. Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

24 Cold fork buffets 8 per person for 8 items (minimum order 10) Served with a selection of salad dressings Add an extra meat or fish dish 1.50 per person Add an extra meat or fish & vegetarian dish 2.50 per person Meat & fish dishes Select any one dish from this section: Sliced Parma ham, chorizo & salami Flaked tuna niçoise salad Rare roast beef striploin, rocket & horseradish roulade Thai spiced crab cake with sweet chilli & lime dressing Chicken pieces marinated in tikka spices drizzled with coriander yoghurt Rice, grain, pasta & potato dishes Select any one dish from this section: Long grain & wild rice mixed with roasted vegetables & fresh herbs Charlotte potatoes, olives, capers, spring onion & coriander in an olive oil dressing Bulgur wheat, fresh mint, parsley, spring onion, vine ripened tomatoes, pomegranate & lemon Egg noodles, mangetout, carrot, peppers, sliced water chestnuts & bamboo shoots dressed with soy dressing Couscous, red onion, dried fruit, chilli & coriander Vegetarian dishes Select any one dish from this section: Broccoli & brie quiche Mushroom quiche Mini pimentos stuffed with cream cheese Marinated tofu & pickled vegetables Falafel with mint yoghurt dressing

cold fork buffets 25 Vegetable salad options Select any three options from this section: Mixed tomato & cucumber Coleslaw Fusilli pasta & pesto dressing Beetroot & red onion Cucumber & shredded fennel Cherry tomato & basil Three bean salad Green salad options Select any one option from this section: Green leaves & watercress Shredded iceberg lettuce Mixed salad leaves Bread options Select any one option from this section: Crusty white & brown rolls Sliced focaccia Mediterranean roll selection Sliced artisan sourdough loaf Why not add? Freshly brewed Fairtrade 1.60 per person tea & coffee New York style cheesecake 19.50 serves 12 Chef s tip: No one wants to eat the same food day after day, so if your event runs over a couple of days, speak to us and we ll be able to recommend options that give you lots of variety. Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

26 Special diet buffets Prices are per person (minimum order 1 with another buffet or platter) Vegan finger buffet 7.00 Tortilla wrap filled with guacamole salad & iceberg lettuce Mini falafel skewers with mint vinaigrette dip Filo pastry cases filled with a peanut & three bean salad Cherry tomato, red onion, olive & mango kebabs with pesto dressing Crispy vegetable crudities & Mexican salsa dip Fruit pieces Gluten-free finger buffet 7.00 1 filled gluten free roll filled with sliced turkey & salad or vegetarian option Pineapple & Cheddar cheese pieces on sticks Celery & carrot sticks with guacamole dip Crisp gluten free savoury crackers topped with smoked salmon & lime Mini mozzarella & cherry tomato kebab with pesto dressing Cranberry & pecan flapjack *Other gluten free options are available; please ask for details when placing your order Non-dairy/lactose finger buffet 7.00 Tortilla wrap filled with sliced turkey breast & mango in a light tarragon dressing Cocktail vegetable samosas & onion chutney Crispy vegetable crudities & Mexican salsa dip Melon wrapped in maple cured ham Prawns with chopped peppers in iceberg lettuce parcel Fruit kebab with red berry dip Plated salad 7.00 An individual plated salad with your choice of roast beef, roast turkey, sliced ham, poached salmon or grated Cheddar, served with mixed vegetable rice & an individual pot of light dressing Fresh fruit kebab with a berry dip Kosher meals 7.00 A hot sealed kosher meal (main course only) delivered to your event, with disposable cutlery. Please let us know when booking if you need a vegetarian option (subject to availability). Chef s tip: Don t forget that we are here to help so give us a call if you have bespoke requirements and we ll come up with something just for you. Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

special diet & hot fork buffets 27 Hot fork buffets Prices are per person (minimum order 20) 2 main courses, 4 side dishes & 1 bread option 14.95 3 main courses, 4 side dishes & 1 bread option 16.95 Main courses Select any two items from this section: Chicken dishes ( chicken available on request) Chicken & chorizo paella Chicken balti with extra-large poppadoms, raita & mango chutney Thai green chicken curry with coriander rice Supreme of chicken with rich tomato & tarragon sauce Chicken thighs with mushrooms, bacon & button onions braised in a red wine sauce Beef dishes ( beef available on request) Lasagne Chilli con carne with savoury rice, salsa, guacamole & sour cream Beef & mushroom Stroganoff with spinach & thyme braised basmati rice, red onion & parsley pickle Beef stew with root vegetables & herb dumplings Tender chuck steak Madras with extra-large poppadoms raita & mango chutney Lamb dishes ( lamb available on request) Moroccan tagine with sweet potatoes, apricots & fragrant couscous Irish stew Lancashire hot pot Rogan josh with extra-large poppadoms, raita & mango chutney

28 Hot fork buffets (continued) Fish dishes Salmon baked with crevettes in a sweet pimento cream Thai green fish curry with coriander rice Classic fisherman s pie with cheesy mashed potato & parsley cream sauce Vegetarian dishes Spiced squash, pepper & chickpea tagine with fragrant couscous Spinach & chickpea Balti with extra-large poppadoms, raita & mango chutney Cauliflower, broccoli & horseradish bake topped with oat crumble King oyster, button mushroom & butterbean stroganoff with spinach & thyme braised basmati rice, red onion & parsley pickle Ricotta tortellini in a wild mushroom sauce Side dishes Select any four dishes from this section: Potato Buttered new potatoes Crushed new potatoes with parsley & pepper Baked jacket potato wedges with herbs & olive oil Potato & celeriac dauphinoise Boulangère potato (thinly sliced potato & onion slowly baked with butter & stock) Baby jacket potato with sea salt & rosemary Rice & pasta Savoury rice Egg fried rice with spring onion Pilau rice Buttered penne pasta Vegetables Buttery Savoy cabbage with caraway seeds Braised red cabbage Wilted spinach, greens & leeks Honey roasted root vegetables with herbs & garlic Chantenay carrots, fine beans & sugar snap peas Carrot & swede mash with parsley Steamed broccoli & cauliflower florets Cauliflower cheese topped with crispy onions Salads Couscous, red onion, dried fruit, chilli & coriander Long grain & wild rice mixed with roasted vegetables & fresh herbs Cucumber, vine tomatoes, olives & red onion topped with feta cheese Shredded red cabbage, grated carrot, sliced onion in mayonnaise with a hint of lemon Grilled courgette, rocket, chilli, lemon & croutons

hot fork buffets 29 Egg noodles, mangetout, carrot, peppers, water chestnuts & bamboo shoots dressed with soy dressing Bulgur wheat, fresh mint, parsley, spring onion, vine ripened tomatoes, pomegranate & lemon Charlotte potatoes, olives, capers, spring onion & coriander in an olive oil dressing Little gem lettuce, parmesan cheese, Caesar dressing topped with crispy croutons Green leaves & watercress Tomato & cucumber Coleslaw Why not add? Freshly brewed Fairtrade 1.60 per person tea & coffee Dark chocolate truffle gateaux 24.50 serves 16 Bread options Select any one option from this section: Soft white & brown rolls with butter Garlic ciabatta slice Sliced focaccia Teardrop naan bread Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

30 Hot delivered pizzas Packed lunches 5.95 per pizza (minimum order 10) Available 12pm-5pm Monday to Friday (please provide 2 working days notice) Individual boxed 10" pizzas delivered to your event hot & ready to eat Please choose from: Cheese & tomato Pepperoni Ham & pineapple Mushroom, spinach & tomato 4.95 per person (minimum order 4) Each packed lunch consists of: An individually packed sandwich made from a variety of breads, filled with our chef s choice of fillings A packet of Walkers plain crisps A bottle of spring water An individually wrapped cake An apple or orange Chef s tip: Gluten free and other dietary packed lunches are available, give us a call to find out more.

pizzas, packed lunches & cakes 31 Cakes & treats Minimum order 4 people (excludes platters) Mini classic tart platter (12 pieces) 20.00 serves 6 Assorted macaron platter (16 pieces) 20.00 serves 8 Assorted mini eclair platter (16 pieces) 20.00 serves 8 Afternoon mini cake platter (16 pieces) 20.00 serves 8 Gluten free muffins 2.00 per person Gluten free milk chocolate brownie 1.25 per person or cranberry & pecan flapjack Assorted mini Danishes 1.10 per person Iced doughnuts 1.00 per person Flapjacks or chocolate brownie squares 1.25 per person Millionaire shortbread 1.55 per person Mini triple chocolate cake 1.50 per person Mini bite lemon cake 1.50 per person Assorted cupcakes 2.00 per person Mini fruit scone filled with jam & whipped cream 1.25 per person Homemade mini strawberry tarts 1.80 per person Homemade mini chocolate tarts 1.80 per person Mixed mini muffins 1.10 each Individual homemade lemon tarts 2.00 each Fresh strawberries & cream POA per portion Sliced seasonal fruit with thick honey yoghurt dip 6.00 serves 4 12.00 serves 10 Whole homemade cakes Suitable for a minimum of 12 people Black Forest gateau 24.50 serves 12 Dark chocolate truffle gateau 24.50 serves 16 Carrot cake 24.50 serves 16 New York style cheesecake 19.50 serves 12 Vanilla strawberry gateau 26.00 serves 12 White chocolate & raspberry torte 26.00 serves 12 Victoria sponge 15.50 serves 16 Afternoon tea 6.95 per person (minimum of 10 people) A variety of traditional finger sandwiches, mini fruit scones with strawberry preserve & clotted cream & a selection of mini afternoon cakes Freshly brewed Fairtrade tea & coffee Why not add? Freshly brewed Fairtrade 1.60 per person tea & coffee Cheese platter 33.00 serves 10 Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

32 Canapés receptions Prices are per person (minimum order 10) Choice of 3 4.90 Choice of 4 6.30 Choice of 6 9.45 Additional canapé 1.80 Choose from the below selection of handmade canapés to create your own menu: Ragout of mushrooms served in a mini pastry case Smashed chickpeas, roasted garlic & toasted herb focaccia Mini mozzarella & cherry tomato kebab in pesto Feta cheese & black olive bouchee Creamed Stilton & port with walnuts on mini toast Cream cheese & chive cornet Mini spinach quiche Chicken liver pâté in mini cornet Smoked salmon mousse in a beetroot tuile Chicken tikka meat on naan bread with mint yoghurt Hoisin duck wrap King prawn skewer drizzled with a sweet chilli dressing Tiger prawn & cream cheese on bruschetta Mini Yorkshire pudding filled with horseradish cream topped with roast beef & watercress Chilli spiced prawn cocktail in a mini tomato cone Seared pigeon breast, braised rhubarb, green & black olive toast Spoon of lobster & papaya with Thai spiced rice Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT

canapés 33 Standard canapés 3.50 per person (Minimum order 20) A platter of standard canapés (3 per person) The perfect accompaniment: Wine (red and white) 1½ glasses Sparkling wine 1½ glasses House Champagne 1½ glasses Nibbles Crisps & nuts Bowls of mixed olives Root vegetable crisps Cheese straws 5.00 per person 6.00 per person 10.00 per person 1.00 per person 1.25 per person 1.15 per person 1.00 per person Why not add? Sparkling or still mineral water 3.20 per bottle in a glass bottle (1 litre) Indian selection platter 23.50 serves 6 Please add 10% to these prices if you prefer your order to be served on crockery Let a member of the team know if you have any food allergies or dietary restrictions Prices are exclusive of VAT Chef s tip: Not sure what wine will pair best with your canapés? Our sommelier can help you choose the perfect pairing just give us a call.

34 Fresh in name, ethical by nature We strive to operate as ethically and sustainably as possible. Some of the things we do to care for our environment include: Re-using our platters to avoid waste please remember to hand these back to one of our drivers, or return them at our equipment amnesties Purchasing our fruit and vegetables from local suppliers, and using British seasonal produce where possible Using British meat which is credited up to and above Red Tractor status Ensuring our fresh milk and the majority of our British cheeses are Red Tractor status too Meeting sustainability standards for fresh and frozen fish, as set by the Marine Stewardship Council Using British free range eggs, earning us a Good Egg Award Maintaining Fairtrade status since 2003 For more information, do talk to the team or visit www.birmingham.ac.uk/foodanddrink

Testimonials 35 The proof is in the pudding Or in this case, happy satisfied customers. Our food went down really well. Everyone was very impressed and those with special dietary requirements were happy. Sarah Rorbach, Department of Professional Education Our compliments go to the chef and all the staff, for our refreshments over the last few days. All the food has gone down really well! Thank you all. Denise Clissett, College of Life and Environmental Sciences To make a booking, or to chat to a member of the team about your event catering, please call 0121 414 6250 or email us at freshthinking@bham.ac.uk.

For advice, or to make a booking, please call us on 0121 414 6250. Freshthinking 1st Floor University Centre, University of Birmingham, Edgbaston, Birmingham, B15 2TT Tel: 0121 414 6250 Email: freshthinking@bham.ac.uk