1 Year Limited Warranty Course Housewares, LLC warrants this Cook s Companion Pizza Oven product to be free from manufacturer defect for up to 1 year from the original date of purchase. If a defect is found to exist, Course Housewares will, at its option, either repair or replace the product or the defective component, including labor. Replacement will be made with new or rebuilt product or components. This warranty does NOT cover (a) ordinary wear and tear (such as scratches, chips or stains), (b) impact damage or breakage, (c) heat discoloration, minor imperfections and slight color variations in the enamel, metals or glass, which are a normal part of the craftsmanship, (d) extreme temperature or resulting damage to the Pizza Oven and included pizza pan, (e) improper cleaning methods causing scratches, or (f) accessories, even if sold with the cookware, (g) any unit that has been tampered with, (h) damages incurred through improper use and care and (i) faulty packaging by you or mishandling by any common carrier. Failure to follow the accompanying Care and Use instructions or commercial use will void this warranty. Course Housewares sole obligation and your exclusive remedy under this warranty is limited to repair or replacement, at its option, of the defective cookware. You will be responsible for any shipping and handling fees. Products returned to us that are not found to be defective in material or workmanship will be returned to you. If your particular product is found defective but is no longer available and cannot be repaired, a comparable product, at our discretion, will be sent as a replacement. This warranty extends only to the product s original purchaser, US residents only and does not cover damage caused by improper use or accidental damage. This warranty covers the Pizza Oven and the included pizza pan only. COURSE HOUSEWARES, LLC MAKES NO OTHER WARRANTIES, EITHER EXPRESSED OR IMPLIED, REGARDING THE PRODUCT OR RELATING TO ITS QUALITY. PERFORMANCE, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE, COURSE HOUSEWARES, LLC SHALL NOT BE LIABLE FOR INDIRECT, CONSEQUENTIAL OR SPECIAL DAMAGES WHETHER A CLAIM IS BASED ON CONTRACT, TORT, WARRANTY OR OTHERWISE, IN NO EVENT WILL LIABILITY EXCEED THE ORIGINAL PURCHASE PRICE OFTHE PRODUCT. THE DURATION OF ANY IMPLIED WARRANTY WHATSOEVER, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL BE LIMITED TO THE DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN. COURSE HOUSEWARES SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES WHATSOEVER. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may have other legal rights, which vary from State to State. To Process a claim: Do not return the product to the retailer from which it was purchased. Your retailer has no liability for this warranty. Please contact Course Housewares customer service department for assistance and to ensure the fastest possible resolution to the problem. Please have your purchase information available to speed this process. OR Send your name, physical address, phone number, original purchase receipt and the safely packaged item prepaid to: Course Housewares, LLC 1715 Lake Drive West Chanhassen, MN 55317 (866) 325-1659 Return shipping and handling charges may apply. MADE IN CHINA PIZZA OVEN
WARNINGS: GETTING STARTED: Before using, remove any labels and wash and dry the removable pan in accordance with the care and use instructions. CARE & USE: Pizza Oven PFOA Free Stick Resistant Pizza Pan Always make sure to place your Pizza Oven on a flat, stable, heat-resistant cooking surface cleared of any flammable material (cloths, oven mitts, plastic/ wood utensils, etc.) at all times. Always keep the Pizza Oven away from any other gas/electric burner, ovens, and stovetop. Never place your Pizza Oven directly underneath your kitchen cabinets or other potentially flammable environment, as the top of the Pizza Oven will get very hot while operating. The pizza oven requires a voltage of AC120V-60Hz/ 1200W, before plugging your Pizza Oven into the outlet ensure that your outlet is compatible and all settings on the Pizza Oven are set on the lowest setting. Do not use an extension cord unless the electrical plug can be fully inserted into the extension cord. Before attempting to plug the Pizza Oven into an extension cord, make sure the extension cord is of equal or greater electrical rating of the Pizza Oven (located on the bottom of the Oven). Your Pizza Oven electrical cord is equipped with a polarized plug that helps to reduce the risk of electrical shock or fire. It will fit into a polarized plug only one way. If it does not fit at first, try placing the plug in the opposite way. Never force the plug into an outlet. Do not submerge your pizza oven in water or spray water/ cleaner into the pizza oven as this could be dangerous and also damage the pizza oven. This will void your warranty.
To clean the Pizza Oven, let the oven cool completely and unplug the pizza oven from the outlet. Once the Pizza Oven is completely cool, take a damp cloth (wringing out excess water) and gently wipe down the interior of the pizza oven. Ensure the Pizza Oven is completely dry before using. To clean the Pizza Pan, let the pan cool completely. Remove your Pizza Pan from your Pizza Oven, once cooled. While the Pizza Pan is dishwasher safe, hand washing is recommended and will prolong the pan s original appearance. When hand washing the Pizza Pan, use a soft towel or sponge and wash with warm soapy water. Do not use abrasive or harsh cleaners, steel wool or other abrasive cleaning pads. It is recommended that you use tools made of silicone, nylon, wood or melamine to protect the luster of the pizza pans surface. Use caution when handling or transferring the Pizza Oven and Pizza Pan, impact will cause chipping or other damage and will void the warranty. Always use extreme caution when handling the Pizza Oven and Pizza Pan, and keep out of reach of children at all times. Ensure that the electrical cord is not hanging off of the counter or in an area that could easily be pulled on or tripped over, as this could be a safety hazard. Always use oven mitts or potholders when handling the Pizza Oven and Pizza Pans, not doing so can cause injury. Do not use your Cook s Companion Pizza Pan in the microwave. When not using the Pizza Oven, store in a dry area away from other appliances. The use of any other Pizza Pan or other accessory, not provided by the manufacturer, is not recommended and will not be covered by the warranty. When removing your Pizza Pan/ food from the oven, be very cautious as the inside of the Pizza Oven and the Pizza Pan will be extremely hot. Never cut pizza directly on the Pizza Pan, this will cause damage and will not be covered by the warranty. PFOA FREE Stick Resistant Pizza Pan Pizza Oven Handle Pizza Oven Top See through Window Upper Baking Coil Lower Baking Coil Pizza Pan Rotator Pizza Oven Bottom Heat Light Adjustable Timer Baking Control ON/ OFF Light
HOW TO USE YOUR PIZZA OVEN: Start with placing your favorite 12 homemade or un-wrapped frozen pizza onto your stick resistant Pizza Pan. Place the Pizza Pan on to the Baking Rotator, and plug in your Pizza Oven to begin operating. Note: NO PRE-HEATING NECCESSARY Set the Adjustable Timer & Baking Control to the correct setting by turning the controls clockwise to desired time and temperature. See Chart below. Crust Type Baking Setting Minutes Thin Crust (Frozen) Bake 10-15 Minutes Thick Crust (Frozen) Bake 20-25 Minutes Rising Crust (Frozen) Bake 23-28 Minutes Homemade Pizza (Fresh) Bake 12-16 (depending on Crust Type) Make sure to check on your pizza at the minimum listed time above to ensure your pizza does not burn. When your Pizza is baked to perfection the Adjustable Timer will move to 0 and you will hear a bell noise. The Pizza Pan will stop rotating. Only open your Pizza Oven by using the Pizza Oven Handle. Make sure to wear oven mitts when removing your pizza from the Pizza Oven. When removing the fresh baked pizza from your Pizza Pan, make sure to use nonmetal utensils and never cut the pizza directly on your stick resistant Pizza Pan. Always remove the pizza from the Pizza Pan before cutting. (We recommend the Cook s Companion Pizza Accessory Set) You are now ready to enjoy your Fresh Baked Pizza! (See Care & Use for instructions on cleaning) TROUBLESHOOTING Error Stick Resistant Pizza Pan is not rotating. Pizza is not cooked evenly, or is not cooked enough. Pizza is not baking. Pizza Oven is not turning on. Solution Check that the Pizza Pan is set correctly onto the Baking Rotator, and that the Adjustable Timer is turned on. Make sure that the Baking Control is set to the correct setting. Adjust as needed. If the pizza is not cooked thoroughly enough turn the Baking Control back to Bake and add a few minutes on the timer to bake to your liking. Ensure that the Baking Control is set to the correct temperature and the Adjustable timer is turned to desired time as well. Make sure your Pizza Oven is set to a baking setting and timer is turned on. Ensure that your electrical outlet meets the Pizza Ovens requirements. PIZZA OVEN RECIPES Super Easy Homemade Pizza Dough Total Time: 15min. (or more depending on crust) Makes about 2-3 12 Pizzas, depending on crust. Ingredients 1½ cups Warm Water 1 tsp Salt 1 tsp Sugar ⅓ cup Olive Oil 4 cups Flour 2¼ tsp Yeast Directions 1. Mix 1½ cups warm water pour sugar and yeast; let yeast activate for 5 minutes or until becomes frothy. 2. In the bowl of your mixer, add the flour and salt and mix. Add the olive oil and using the dough hook, mix for about a min. 3. Add the yeast combo to the flour mixture and mix until well incorporated. Shape the dough into a ball and place in an oiled bowl, rubbing oil on the dough as well, cover with plastic wrap and refrigerate. If you re not using the dough right away, you can also freeze it. SUPER EASY PIZZA DOUGH TIP: For a thicker crust, let the dough rise for an hour or more. Homemade Pesto Total Time: 15 Minutes Enough for 2 Pizzas Ingredients 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese Directions 1. Mix the basil leaves, garlic, pine nuts, and ½ cup of olive oil in a food processor until smooth. Add salt & pepper to taste. 2. Remove the mixture from the food processor and put into a mixing bowl with the cheese and remaining olive oil. Spread on Pizza Dough as desired, either freeze the remaining or use as a dipping sauce.
Quick & Easy Homemade Pizza Sauce Total Time: 15 min. (can slow cook/ simmer for more flavor depth) Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 cup red wine 28oz can crushed tomatoes 1 small can tomato paste tablespoon honey or sugar 1 teaspoon each of oregano, basil, and thyme (or 1 tablespoon Italian seasoning) salt and pepper, to taste Directions 1. Heat oil in a medium saucepan on medium high heat and sauté the garlic for one minute. 2. Add wine and simmer for 2 minutes, or until wine has reduced by half. 3.Add remaining ingredients and heat through. Taste and adjust seasonings if necessary. Homemade Bianca Sauce Total Time: 10 Minutes Enough Sauce for 2 Pizzas Ingredients 1 tablespoons butter 2 tablespoons flour 1 cup milk 1 4 teaspoon salt 1 8 teaspoon pepper 1 garlic clove, minced 2 tablespoons fresh basil, minced 1 2 cup Parmigiano-Reggiano cheese, shredded Directions 1.Heat butter in a small saucepan. Add flour and stir until thoroughly mixed. 2.Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing. To start baking Homemade Fresh Baked Pizzas: Roll out your homemade pizza dough into your desired size (up to 12 ). Place desired amount of sauce, careful to not place too much or your pizza will not cook thoroughly. Make sure to leave about 1 around the edges clear of sauce for the crust. Add cheese and toppings of your choice, or choose from one of the recipes below for new ideas! CLASSICS Pepperoni Sausage Cheesy Pizza (Double Mozzarella topped with Italian Seasoning) Sausage & Mushroom Bianca Pizza (try using the Bianca sauce recipe!) Veggie Pizza (try with all of your favorite vegetables!) FAVORITES Margherita Pizza Basil Fresh Mozzarella Log, cut into thin slices Homemade Pizza Sauce Homemade Pizza Dough, thin to medium crust 1. Roll out your pizza dough and add sauce. Place mozzarella slices on the pizza, spread out about 2 inches from each other. Bake the pizza according to the Cook Time Chart. Sprinkle fresh basil on top of the baked pizza. Salt and pepper to taste. Enjoy! Chicken Alfredo Pizza Bianca Sauce, or Alfredo Sauce Shredded chicken Parmesan & Mozzarella (shredded) Spinach Bacon (chopped, optional) Minced Garlic Salt & Pepper to taste Onion, Bacon, and Spinach Red Onion, caramelized with balsamic vinegar Spinach Fully cooked Bacon, cut in 1 slices Shredded Mozzarella Shredded Parmesan Salt & Pepper to taste Try drizzling Balsamic and Olive oil when the pizza is finished!
Breakfast Pizza (Sauce optional) Eggs (lightly scrambled) Cheddar Cheese Diced Green Bell Peppers Onion Mushroom Bacon, or Italian ground sausage (fully cooked) Place all ingredients on top of pizza and cook for 7-10 minutes. Classic Hawaiian Sliced Canadian Bacon Pineapple (12oz. can) Mozzarella Try adding chopped bacon and onion for an upgrade! Shrimp Scampi Pizza 2Tbsp. Olive oil 2 Tbsp. Butter 3 cloves, minced Garlic 1 Lemon (Zest & Juice) ¼ cp. White Wine 1lb. Shrimp Mozzarella and parmesan Italian Seasoning 1. Start by placing garlic, lemon zest, olive oil, and butter in a pan and simmer for 1 minute. 2. Add white wine and lemon juice, simmer for 2 minutes. 3. Add shrimp, cook until pink and then remove from the pan. 4. Spread Lemon Garlic Sauce from the pan onto your pizza dough. 5. Add shrimp, mozzarella, Parmesan, and Italian seasoning. Cook for 10-13 minutes. Cheesy Garlic Breadsticks Olive oil with garlic, and Italian seasoning Pizza dough rolled to have a thick crust, place cheese all the way to the edges Mozzarella Cheese (a lot!) Cut into sticks when done cooking Use the pizza sauce recipe for a dip, or combine the original and white sauce for a creamier sauce! Pizza Supreme Homemade Pizza Sauce Mozzarella Diced Green Bell Peppers Onion Mushroom Black or Green Olives Italian ground sausage (fully cooked) Pepperoni Loaded Baked Potato Pizza Boiled and thinly sliced Red Potatoes Cooked and crumbled bacon Sharp White Cheddar cheese, shredded Use Bianca Sauce, or use 4-5 tbsp. of ranch dressing Salt & pepper to taste Sprinkle with green onions when the pizza is baked to perfection! B.S.T Pizza (Bacon, Spinach, tomato) Bianca Sauce Chopped Spinach Crumbled bacon Tomatoes, sliced (We love it with heirloom tomatoes!) Mozzarella Drizzle of Balsamic vinegar when finished baking Pear & Prosciutto Pizza 2 Sliced Pears 5 thinly sliced slices of Prosciutto ¼ yellow onion, diced Gorgonzola, Gouda, and Mozzarella Olive Oil with Thyme, salt, and pepper as the base Taco Pizza 1lb. Ground Beef 1 can diced tomatoes 1pckg. Mexican style cheese Taco Sauce Shredded lettuce Black olives Bake pizza using the taco sauce as the base, add cooked ground beef (try using taco seasoning!), onion, and cheese. When finished baking layer tomatoes, lettuce, and olives on the baked pizza. Try dipping with salsa and adding a layer of sour cream after baking!
Spinach, Artichoke and Pesto Pizza Homemade Pesto Sauce Chopped Spinach Chopped Artichokes Mozzarella Mushroom Pizza Mushrooms (baby bella and shitake) Havarti and Fontina Cheese Rosemary (Fresh) Thyme (fresh) 2 Garlic Cloves Olive Oil base Drizzle of Truffle Oil (Optional, but a must try! Use sparingly!) Salt & pepper to taste Jalapeno Popper Pizza Cream cheese base Freshly sliced Jalapenos Crumbled Bacon Cheddar and Colby Jack Cheese, shredded Chives to garnish Shrimp & Pesto Homemade Pesto Sauce Cooked Shrimp Cherry Tomatoes (halved) Fontina cheese (or try with Stracchino cheese!) 2 Cloves Garlic, minced Pine Nuts Buffalo Chicken Shredded chicken Favorite Buffalo sauce mixed with Bianca sauce for the base Blue Cheese & Gorgonzola crumbles Diced celery Salt & pepper to taste Roasted Veggies with Ricotta Cremini mushrooms Yellow, Red, and Orange bell pepper, sliced Sundried tomatoes Red onion, sliced Ricotta Cheese Homemade Pizza Sauce Roast veggies in the oven for 10 minutes with Olive Oil, garnish with chopped basil.
Tikki Masala Naan Pizza Store bought or homemade Naan (use as pizza crust) Chicken Tikki Masala ¼ Yellow Onion (sliced) Shredded Mozzarella Arugula and Mozza Pizza Fresh Mozzarella Balls Fresh Arugula Balsamic vinegar Halved Cherry Tomatoes Olive Oil base Salt & pepper to taste Bake Pizza Crust first with an olive oil base, mix all other ingredients together and place on top of baked pizza crust (Fresh salad pizza!) Try with prosciutto baked with crust. The California Ranch (used as sauce) Shredded chicken Crumbled Bacon Sliced tomato Shredded Monterey cheese Sliced avocado & cilantro as garnish Basil & Garlic Breadsticks Garlic Olive Oil base Fresh mozzarella 2 Cloves Garlic, minced Fresh Basil (as garnish) Squash and Sage Pizza Cubed and cooked butternut squash Pesto base (mix in sage to the pesto) Goat Cheese (shredded or crumbled) Prosciutto Thinly sliced red onion The Mediterranean Feta crumbles Kalamata Olives Pepporcinis Red onion, diced Artichoke Homemade Pizza Sauce Italian Seasoning