NC STATE UNIVERSITY. Jay J. Cheng and Anne-M. Stomp NC STATE Biotechnology Center for Agriculture and Environment Rutgers University

Similar documents
Nutrient recovery from swine lagoon water by Spirodela punctata

Purifying manure effluents with duckweed

Tilapia Duckweed Fed

Mesophilic and Thermophilic anaerobic co digestion of winery wastewater sludge and wine lees: an integrated approach for wine industry

The Effects of the Rate of Nitrogen Consumption on the Duration of Alcohol Fermentation Remain Unknown

Experiment # Lemna minor (Duckweed) Population Growth

Techno-economic evaluation of an integrated biorefinery using dairy and winery by-products for the microbial oil production

2008 Environmental Fabrics Inc. All rights reserved.

Nutrition 1 amino acids The chemical building blocks of proteins. 2 ascorbic acid Vitamin C 3 BMR Basal metabolism, or the rate of energy use by the

Wastewater characteristics from Greek wineries and distilleries

FOOD PROCESSING INDUSTRY (BREWERIES, WINERIES WASTE)

The study of xylose fermenting yeasts isolated in the Limpopo province. Tshivhase M, E.L Jansen van Rensburg, D.C La Grange

Take a Closer Look at Today s Polystyrene Packaging

POLLUTION MINIMIZATION BY USING GAIN BASED FERMENTATION PROCESS

Reducing the impact of greenhouse gases on wine sector : situation in France and the OIVapproach

SHEA ROASTING IN A NUTSHELL. Brian Gylland (& Paul Means) Burn Design Lab ETHOS January 26-28, 2018

Duckweed Unlimited Using common duckweed (Lemna minor) to measure water quality

Anaerobic Cell Respiration by Yeast

Metabolic Engineering of a Strain of Saccharomyces cerevisiae Capable of Utilizing Xylose for Growth and Ethanol Production

Prod t Diff erenti ti a on

Abstract. Duckweed is the common name used to refer to members of the aquatic plant

Rates as of January Current rates may be different. Carthage. Note: "Commercial" rates may also be applicable to other non-residential users.

Meatless is a pioneer and front runner in the field of hybrid products

CLIMATE CHANGE: A RESPONSIBLE AND COMMITTED REGION

Greenhouse Effect Investigating Global Warming

Berry sugar and water loading. Principles and a few observations

Chapter 15.10: Duckweed and Watermeal The World s Smallest Flowering Plants

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Joseph G. Alfieri 1, William P. Kustas 1, John H. Prueger 2, Lynn G. McKee 1, Feng Gao 1 Lawrence E. Hipps 3, Sebastian Los 3

BEEF Effect of processing conditions on nutrient disappearance of cold-pressed and hexane-extracted camelina and carinata meals in vitro 1

Using Natural Lipids to Accelerate Ripening and Uniform Color Development and Promote Shelf Life of Cranberries

Production of Ethanol from Papaya Waste

Creating The Charms of Duckweed, An Educational Website John W. Cross, Ph.D. Alexandria, VA, USA

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

March The newborn calf 3/14/2016. Risks and Benefits of Milk vs. Milk Replacers for. Low milk prices???? Incentive to lower SCC?

Novozymes & Gusmer Enterprises WINE ENZYMES SOLUTIONS

ECO-PROWINE PROJECT ENVIRONMENTAL AND ECONOMIC IMPACT OF VINEYARD AND WINERY INPUTS

Global Perspectives Grant Program

Napa Sanitation District W INERY W ASTE PUBLIC FORUM. 1:00 PM TO 5:00 PM January 27, 2015 SUMMARY NOTES

SCENARIO Propose a scenario (the hypothesis) for bacterial succession in each type of milk:

30 YEARS OF FUEL ETHANOL PRODUCTION IN BRAZIL: identification and selection of dominant industrial yeast strains.

Mara Seaweed- Who are We?

Fermentation of Pretreated Corn Stover Hydrolysate

Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals

Incorporation of sweet sorghum Juice in the current dry-grind ethanol process for improved ethanol yields, energy saving, and water efficiency

Mastering Measurements

WineEng - NZ Winery Resources Future Challenges. The National Conference & Exhibition of the WEA

Living Factories. Biotechnology SG Biology

GO GREEN WITH COCONUT SHELL BBQ BRIQUETS

EFFECT OF HARVEST TIMING ON YIELD AND QUALITY OF SMALL GRAIN FORAGE. Carol Collar, Steve Wright, Peter Robinson and Dan Putnam 1 ABSTRACT

Bioethanol Production from Pineapple Peel Juice using Saccharomyces Cerevisiae

Bioethanol Production from Apple Pomace left after Juice Extraction

The Pall Oenofine XL System. Single Step Protein Stabilization and Clarification Eric Bosch Winery Engineers Association June 2012

The fermentation of glucose can be described by the following equation: C6H12O6 2 CH3CH2OH + 2 CO2 + energy glucose ethanol carbon dioxide.

Effect of Yeast Propagation Methods on Fermentation Efficiency

Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics

The food of the future what will we eat?

Specific Yeasts Developed for Modern Ethanol Production

Coffee Ground Recovery Program Summary Report. Dr Amanda Cameron and Dr Sean O Malley January 2016

Average Environmental Product Declaration of HAproWINE wineries

Plant Based Protein from Grains, Seeds and Pulses

Candidate Number. Other Names

Food on the Road. Did you know food is grown all year long?

Somchai Rice 1, Jacek A. Koziel 1, Anne Fennell 2 1

Objective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon?

Corn Quality for Alkaline Cooking: Analytical Challenges

1) The following(s) is/are the β-lactum antibiotic(s) 2) The amino acid(s) play(s) important role in the biosynthesis of cephalosporin is/are

HALF-YEARLY EXAMINATIONS 2016/2017

UTILIZATION OF SUNFLOWER AND SESAME SEEDS IN TAHINA AND HALAWA PROCESSING. A Thesis. Presented to Graduate School

MAXIMIZED LIVING SHOPPING LIST

SUDAN EXPERIENCE IN Reducing Post harvest losses SALAH BAKHIET& WIDAD ABDELRAHMAN

Enzymes in Industry Time: Grade Level Objectives: Achievement Standards: Materials:

Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)

21/06/2009. Metric Tons (000) '95 '96 '97 '98 '99 '00 '01 '02 '03 '

Guidelines and Suggestions for Starting Maltsters

Climate, Anchovy and Sardine

Drink Well & Evidence Base

WORLD PASTA CONGRESS Scientific Consensus Conference: the Healthy Pasta Meal Milano, Italy October

The food of tomorrow. Andreas Baumann

Diffusion & Osmosis Labs

1. Identify environmental conditions (temperature) and nutritional factors (i.e. sugar and fat) that encourages the growth of bacteria.

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations.

Development of Recombinant Yeast for Cellulosic Ethanol Production From Concept to Large-Scale Production

The Effect of ph on the Growth (Alcoholic Fermentation) of Yeast. Andres Avila, et al School name, City, State April 9, 2015.

City of Lund. Sustainable procurement

LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS

The delicate art of wine making. Alfa Laval Foodec decanter centrifuges in the wine industry

The role of CACTUS PEARS for human consumption

Optimized growth and preservation of energy crop

AN ENOLOGY EXTENSION SERVICE QUARTERLY PUBLICATION

FINAL REPORT TO AUSTRALIAN GRAPE AND WINE AUTHORITY. Project Number: AGT1524. Principal Investigator: Ana Hranilovic

WINE PRODUCTION. Microbial. Wine yeast development. wine. spoilage. Molecular response to. Molecular response to Icewine fermentation

Genetic Optimisation of C6 and C5 Sugar Fermentation with Saccharomyces cerevisiae

EMISSIONS ACTIVITY CATEGORY FORM YEAST LEAVENED BAKERY OVEN OPERATIONS

OUTLINE Plan of the talk. Introduction Vineyards are variable in space The efficient vineyard project. The field site in Sonoma Results

Dioxins&Furans 12 F 1 11 A 2 10 Q s

Optimal Feed Rate for Maximum Ethanol Production. Conor Keith Loyola Marymount University March 2, 2016

Sustainable oenology and viticulture: new strategies and trends in wine production

About OMICS Group Conferences

Integrated Pest Management for Nova Scotia Grapes- Baseline Survey

Transcription:

Growing Duckweed to Recover Nutrients from Wastewater and for Biofuel Production Jay J. Cheng and Anne-M. Stomp NC STATE UNIVERSITY @ Biotechnology Center for Agriculture and Environment Rutgers University December 21, 2009

Municipal Wastewater

Agricultural Wastewater

Global Oil Consumption

Oil Production Prediction

Energy Consumption in US (2005) lion BT TU Qu uadril 120 100 80 60 40 0 101 86 20 8.2 6.6 Total Fossil Fuel Nuclear Renewable

Renewable Energy in US (2005) Qua adrillio on BTU 66 6.6 7 6 5 biomass 4 hydroelectric 33 3.3 3 2.7 2 1 0.34 0.07 0.18 0 total geothermal solar wind

Conversion of Animal Wastewater for Energy Production

Animal Wastewater t High strength wastewater: COD: 4,000 40,000 mg/l TKN: 200 2,000 mg/l Total P: 50 600 mg/l Typical treatment systems: Anaerobic lagoons or digesters Cropland dirrigationi Environmental concerns: Ammonia and other gas emission Potential contamination to water resources Odor emission i

Concept of Systems Approach Biogas Animal Wastewater Anaerobic Effluent Duckweed Pond Cleaner Water Anaerobic Digester Fuel Ethanol Saccharification Fermentation Harvested High-Starch h Duckweed Bioreactor

What is duckweed? Duckweed Fronds Duckweed Pond

Duckweed Size

Why using duckweed? Extremely high hgrowth rate High rate of nutrient (N, P, and minerals) uptake Tolerance to high nutrient levels (e.g. Spirodela polyrrhiza: 1,000 mg/l N & 1,500 mg/l P) Growing at a wide variety of climate conditions High protein (15-45% dry weight) or high starch (up to 70% dry weight) Covering water surface to greatly reduce odor and ammonia emission Easy to harvest

Goal To develop a duckweed-based system for animal wastewater t treatment t t (remove and utilize the nutrients from the wastewater) and dfuel ethanol production

Objectives To identify superior duckweed strains for nutrient recovery from anaerobically treated swine wastewater To determine duckweed nutrient uptake rate, its growth rate, and their relationship To understand the mechanism of nutrient uptake by duckweed and nutrient transport in duckweed pond To investigate the production of high-starch duckweed biomass for fuel ethanol production

Lab Screening Worldwide Collection: > 1,000 Strains Spirodela, Lemna, Wolffia, Wolfiella Maintaining Records Faster Growers: 41 Strains In vitro screening using artificial swine wastewater Highest Protein Producers: 6 Strains: Spirodela puntata (2) Lemna gibba Lemna minor Lemna obscura Lemna aequinoctialis

Greenhouse Selection Highest Protein Producers: 6 Strains: Spirodela dl puntata () (2) Lemna gibba Lemna minor Lemna obscura Lemna aequinoctialis Greenhouse test t using anaerobically treated swine wastewater Three Top Candidates: Spirodela dl puntata 7776 Lemna gibba 8678 Lemna minor 8627

Lab Tests on N and P Removal from Artificial Animal Wastewater by Growing Duckweed

In Vitro Test Duckweed: Spirodela punctata 7776 Lemna minor 8627 Medium: Artificial swine wastewater Temperature: 23 o C Photon flux density: 40 umol/m 2 -s Photoperiod: 16 hours/day

In Vitro Test N Co onc., mg/l 300 250 200 150 100 Spirodela 35 punctata 7776 Nutrient uptake in artificial swine wastewater P Co onc., mg/l Duckwee ed (dry), mg 50 (a) 0 35 (b) 30 25 20 15 10 5 0 1400 1200 1400 (c) Growth Rate: 1000 800 31.9 g/m 2 /d 600 400 200 0 Uptake Rate: -1.33 g/m 2 /d Uptake Rate: -0.18 g/m 2 /d 0 100 200 300 400 500 Time, hours

Development of Models for N Removal and Duckweed Growth

Nutrient t (N) Transport Model Duckweed takes up N (NH + 4+ ) for its growth at water surface Sun Light Duckweed NH 4+ transfer from bulk to duckweed d at surface NH + 4 N transfer at surface = N uptake by duckweed Duckweed Pond

Model Development Governing Equation: c = D t z 2 c Boundary Conditions: c γ D ( z = L, t) = k c ( z = L, t) zz c ( z = 0, t ) = 0 z Initial Condition: c ( z, t = 0) = c 0 2 Boundary 1 L z Boundary 2 j z+δz j z Δz Mass Transport in Duckweed Pond

Pilot Tests in Outdoor Duckweed Tanks

Duckweed Preparation in Greenhouse

Outdoor Pilot Test Set-up Parameters: Temperature Light N concentration P concentration Duckweed mass

Pilot Test Results: Temperature and Light Intensity Te emperature, oc Light, umol/m 2 -s 35 30 25 20 15 10 5 0 1000 800 600 400 200 a b Summer Test Summer Test Fall Test Fall Test 0 6/12/00 7/10/00 8/7/00 9/4/00 10/2/00 10/30/00 Date

Pilot Test Results: Nutrient Removal and Duckweed dgrowth Fall Test TKN, mg/l Total P, mg/l g Duckwe eed (Dry), k 120 100 a 50% Dilution 25% Dilution 33% Dilution 20% Dilution Removal Rate: 80-2.03g/m 60 2 /d 40 20 0 40 30 20 10 0 1.0 0.8 0.6 b c Removal Rate: -0.40 g/m 2 /d 0.4 Growth Rate: 14.5 g/m 2 /d 0.2 0.0 0 10 20 30 40 50 60 Time, Days

Growing High-Starch Duckweed for Fuel Ethanol Production

Duckweed Growth Model utrient Co oncentratio on in Half Strength SAM, mg/l N 200 180 160 140 120 100 80 60 40 20 rate = -28.35 mgnh 3 -N/L/d R 2 = 0.999 rate = -7.72 mgpo 4-P/L/d R 2 = 0.979 TAN Orthophosphate Biomass 0 00 0.0 0 5 10 15 20 25 30 Time, d 2.5 20 2.0 15 1.5 10 1.0 05 0.5 eed Bioma ass, g Duckw

N and P Contents in Duckweed Biomass ntent in Bi iomass, mg/g 70 60 50 40 30 N Content in Full Strength SAM P Content in Full Strength SAM N Content in Half Strength SAM P Content in Half Strength SAM N min = 16.5 mg/g Nu utrient Co 20 10 P min = 6.3 mg/g 0 0 5 10 15 20 25 30 Time, d

Major Composition of Duckweed Grown on Animal Wastewater: t Proteins: 30-40% Starch: 15-18% Others: Fiber, Lipids, Carbohydrates, Minerals In a nutrient limiting environment: Proteins: Down Starch: Up

High-Starch Duckweed Duckweed Potato Slice 1 mm 45.8% starch (dry base)

Saccharification Reducing Sugars Production: 509 mg per gram of Dry Duckweed

Ethanol Fermentation Ethanol Yield: 258 mg per gram of Dry Duckweed Biomass

Summary Nutrient removal in duckweed system: N: 1.3-2.3 g/m 2 /d; P: 0.2 0.5 g/m 2 /d Duckweed growth gate: 15 30 g (dry)/m 2 /d Models for N removal and duckweed growth Starch content in dry Duckweed: ~46% Average annual starch production: 28 tons/hec/yr / Corn starch yield: ~5.0 tons/hec/yr Ethanol yield: 258 mg/g dry duckweed Easy for saccharification No need for additional nutrients in Fermentation

Duckweed Harvesting

Duckweed Harvesting

Pilot Duckweed Project

Acknowledgement Collaborators: Dr. B.A. Bergmann Dr. Y.T. Yamamoto Dr. J.J. Classen Dr. J.C. Barker Dr. J.J. J Ducoste Post-Docs: Dr. Louis Landesman Dr. Ye Chen Dr. Mike Yablonski Dr. Jiele Xu Dr. Weihua Cui Graduate Students: Sumate Chaiprapat Wayne Howard Ryan Smith Courtney Lyerly Deepak Keshewani David Hughes

Acknowledgement Funding Agencies: US Department of Agriculture North Carolina Agricultural Research Service North Carolina Biofuels Center NCSU Animal & Poultry Waste Management Center

Thank you!!? or!