NEIMAN MARCUS MARGARITA GORGEOUS MARY KENTUCKY SMASH PUNCH (GLASS/PITCHER) RISE & SHINE MULE TO MEASURE FROSÉ ALL DAY

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COCKTAILS NEIMAN MARCUS MARGARITA nm double barrel herradura reposado tequila, cointreau, tamarind nectar, fresh lime and citrus sour, agave nectar, tajin lime salt rim 18 GORGEOUS MARY absolut peppar vodka, house-seasoned tomato juice, slender carrot pickle 15 KENTUCKY SMASH PUNCH (GLASS/PITCHER) buffalo trace bourbon, luxardo maraschino liqueur, lemon sour, pineapple, fresh orange, luxardo cherry garnish 15/60 RISE & SHINE deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, pomegranate 15 MULE TO MEASURE absolut elyx vodka, elderflower liqueur, berries and ginger, fresh mint, copper coupe service or choose neiman marcus double barrel herradura reposado tequila, ford s gin, sailor jerry spiced rum, or monkey shoulder scotch 18 FROSÉ ALL DAY belvedere peach nectar, stone fruits, cointreau, agave nectar, blended with ice and miraval rosé 18 CHAMBORD SANGRIA chambord, brown sugar, summer fruits, red wine (GLASS/PITCHER) and prosecco 15/83 SUMMER COLLINS ketel one, bianco vermouth, st. germain, fresh lemon and soda 15 GIN AND ORANGE BLOSSOM fords gin, orange spiced tea blend, elderflower and soda 15 VOJITO BLACKBERRY tito s handmade vodka, combier crème de mure, lime, blackberry, mint, soda splash 15 VIP belvedere or hendrick s, shaken, blue-cheese stuffed olives 18

WINE SELECTIONS CHAMPAGNE & SPARKLING NICOLAS FEUILLATTE KRUG GLORIA FERRER SCHRAMSBERG VEUVE CLICQUOT BOLLINGER DOM PÉRIGNON NINO FRANCO ÉTOILE brut rosé, épernay nv 25 quarter bottle grande cuvée, reims nv 129 half bottle private cuvée brut, sonoma county nv 15 glass 59 bottle mirabelle brut, california nv 17 glass 65 bottle brut yellow label, reims nv 25 glass 50 half bottle 100 bottle special cuvée, ay nv 113 bottle épernay 2004 350 bottle rustico prosecco di valdobbiadene, italy nv 15 glass 59 bottle rosé, california nv 17 glass 65 bottle WHITES CHARDONNAY neiman marcus, santa barbara county 2014 15 glass 59 bottle ROSÉ château miraval, côtes de provence 2015 15 glass 59 bottle PINOT GRIGIO CHARDONNAY SAUVIGNON BLANC terlato, friuli 2015 17 glass 65 bottle laguna ranch, russian river valley 2014 17 glass 65 bottle cakebread cellars, napa 2014 17 glass 65 bottle SAUVIGNON BLANC domaine delaporte sancerre, loire valley 2014 19 glass 87 bottle REDS CABERNET SAUVIGNON CABERNET SAUVIGNON stag s leap artemis, napa valley 2012 63 half bottle william hill estate, napa valley 2015 17 glass 65 bottle MERLOT raymond reserve selection, napa valley 2012 18 glass 81 bottle CABERNET SAUVIGNON rosati, mendocino 2009 18 glass 81 bottle PINOT NOIR enroute les pommiers, russian river valley 2014 21 glass 99 bottle SYRAH/GRENACHE/MOURVÈDRE tenshen, santa barbara county 2014 89 bottle

APPETIZERS BRAISED SHORTRIB goat cheese, shaved vegetable salad, ARANCINI black truffle sauce 19 cal 860 SHRIMP DUMPLINGS napa cabbage, shiitake mushrooms, lobster sauce, sesame chili oil 20 cal 560 HEIRLOOM TOMATO & seasonal fruit, micro herb salad, MOZZARELLA basil vinaigrette 16 cal 510 CRAB SALAD TUNA TARTARE dungeness crab, farmers market peas, asian pear, pink grapefruit, crispy wontons, black truffle aioli, avocado, scallions, hearts of palm, pea sprouts, watercress 24 cal 660 toasted pine nut guacamole, wasabi-soy, tokyo scallion, old bay potato chips 20 cal 370 COMPOSED SALADS CHOPPED CHICKEN SALAD ITALIAN TUNA THE GRETCHEN KALE avocado, scallions, asian pear, heirloom carrots, farmers market peas, cherry tomatoes, marcona almonds, point reyes blue cheese, provencal vinaigrette 28 cal 780 haricot verts, crispy onions, frisee, cherry tomatoes, weiser farm fingerling potatoes, nicoise olives, edamame, tarragon vinaigrette 29 cal 490 carrots, red onion, avocado, napa cabbage, radish, sunflower seeds, quinoa, cherry tomato, roasted grapes, ricotta salata, grilled corn, garlic-soy vinaigrette 24 550 32 g 4 g 0 mg 800 mg 60 g 16 g HONEY-ROASTED MIRIN mixed baby greens, edamame, red & white GLAZED SALMON cabbage, shiso soy vinaigrette, crispy wontons 29 490 34 g 4.5 g 65 mg 610 mg 22 g 26 g NM LOBSTER COBB GRILLED SCALLOP & SHRIMP julienne snow peas, hard-boiled egg, avocado, bacon, feta, sherry honey mustard vinaigrette 36 cal 660 spinach, red cabbage, chickpeas, ruby red grapefruit, green onion, roasted carrots, cherry tomato, radish, sesame seeds, guajillo-miso vinaigrette 30 * 410 16 g 2.5 g 175 mg 750 mg 29 g 38 g * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

MAIN SELECTIONS ROASTED MARY S heirloom baby carrots, french beans, comte cheese potato CHICKEN BREAST purée, mushroom-marsala wine sauce 27 cal 830 PAN-SEARED FILET green peppercorn bordelaise, watercress, MIGNON truffle fries 34 * cal 670 STEAMED CHILEAN SEABASS CRISPY MARY S CHICKEN SANDWICH TEMPURA FISH TACOS heirloom baby carrots, aromatic crab broth, crispy shiitakes, micro herb salad 34 * cal 590 cajun-ranch aioli, brussel slaw, house pickles, cheddar cheese, watercress, toasted brioche bun 22 cal 1270 creamy spicy garlic sauce, cabbage, corn pico de gallo, white beans, guacamole, ricotta salata cheese 31 cal 670 PACIFIC NORTHWEST dungeness crab, tuna, scallops, shrimp, clams, CIOPPINO tomato, basil, grilled sourdough, saffron aioli 30 cal 620 PAN-SEARED CAMBELL braised swiss chard, cannellini beans, roasted RIVER SALMON grapes, mustard-thyme vegetable broth 29 * cal 710 BRANZINO LINGUINE & CLAMS SPAGHETTINI LOBSTER CLUB ANDEAN DREAM QUINOA SPAGHETTI summer squash purée, truffle essence, cherry tomato confit, preserved lemon vinaigrette 32 * cal 560 simply with crushed red pepper, olive oil, slivers of garlic, butter 24 cal 510 shrimp, charred cherry tomatoes, chilis, eggplant, roasted fennel 26 520 31 g 4 g 130 mg 790 mg 38 g 24 g fresh maine lobster, avocado, hard-boiled egg, bacon, toasted country bread 30 cal 790 roasted wild mushrooms, heirloom tomatoes, french beans, baby carrots, pine nuts, fine herbs, vegetable teriyaki sauce, sesame seeds 22 470 12 g 1.5 g 0 mg 670 mg 69 g 16 g GRILLED ALL-NATURAL fontina, smoked maple bacon, tomato, lettuce, BURGER horseradish mayonnaise, brioche bun 22 * cal 810 SIDES 12 ROASTED BABY HEIRLOOM sesame sauce, flax seeds, chervil cal 210 CARROTS GRILLED SUMMER SQUASH smoked paprika, chimichurri-miso cal 310 TRUFFLE FRIES truffle aioli parmesan cal 480 SWEET POTATO FRIES tomato ketchup cal 320

Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. Tell us how we are doing: Kevin Garvin Vice President, Food Services 214.573.5371 Kevin_Garvin@NeimanMarcus.com Visit us online at www.therestaurantsofneimanmarcus.com James Hess, Manager Francis Dimitrius, Executive Chef NMBEVERLY HILLS

NEIMAN MARCUS CUISINE Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, and hormone free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY MERMAID BAR Honolulu, HI Fort Lauderdale, FL Dallas NorthPark, TX NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Fort Worth Clearfork, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Natick, MA Garden City, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA BAR ON 4 Beverly Hills, CA Chicago, IL MATTHEW KENNY NM Beverly Hills, CA BERGDORF GOODMAN, NY BG Good Dish Follow@NeimanMarcus #NMcooks #NMyum #NMhappyhour For current menus, dining room pictures and upcoming events visit us at