Scope: Certification Acknowledgement This is to certify that The Organic Meat Company PO Box 220 La Farge, WI 54639 United States is Certified Organic by Oregon Tilth under the US National Organic Program 7 CFR Part 205 Client Identification Number: OT-010064 Certified Organic s: Per attached System Plan Summary Certified by OTCO since: 08/01/2003 NOP effective date: 08/01/2003 Anniversary Date: 04/01/2016 ion Partner: Turkey Valley Farms Once certified, a production or handling operation's organic certification continues in effect until surrendered, suspended or revoked. Certificate Issue Date: 02/10/2016 Authorized by: Connie Karr, Certification Director Certificate Number: Z-18936-2008 Doc - Certificate Rev. 11/23/2015
Certification Acknowledgement This is to certify that The Organic Meat Company PO Box 220 La Farge, WI 54639 United States is declared by Oregon Tilth to be in compliance with the following standards / programs: Standard / Program Certification Period US/Canada Compliant Since: 01/05/2011 Client Identification Number: OT-010064 Certificate Issue Date: 02/10/2016 Certified by OTCO since: 8/1/2003 Authorized by: Connie Karr, Certification Director Certificate Number: Z-18936-2008 Doc - Certificate Rev. 11/23/2015
System Plan Summary The Organic Meat Company PO Box 220 La Farge, WI 54639 United States Client Identification Number: OT-010064 Certificate Issue Date: 02/10/2016 Certified by OTCO since: 8/1/2003 ion Partner: Turkey Valley Farms Certified (100% Organic) Meat s: Beef Steer Cull Cows Dairy Steer Heifers Young Bulls Chicken > Live Chicken Broilers Chicken > Live Chicken Mature Fowl Pork > Live Pigs Hogs Turkey > Live Turkey Turkeys Certified (Organic) Meat s: Boxed Beef and Beef Byproducts Grassfed Steaks Liver, US/Canada, US/Canada Certificate Number: Z-18936-2008 Page 1 of 4 Doc - Certificate Rev. 11/23/2015
Certified (Organic) Steaks Stew Meat Uncured Uncured Beef Cocktail Franks Uncured Grass Fed Uncured Spicy Uncured Spicy Beef Cocktail Franks Mighty Original Mighty Peppered Mighty Teriyaki Prarie Classic Smoky Chipotle Spicy Hickory Beef > Beef Roast Beef > Beef Roast Sliced Beef > Beef Summer Sausage Uncured Beef Summer Sausage - Original Beef > Beef Summer Sausage Uncured Beef Summer Sausage Jalapeno Beef > Beef Summer Sausage Uncured Beef Summer Sausage Roasted Garlic Beef > Beef Mighty Bar, Grassfed Beef, Bacon & Apple Beef > Beef Mighty Bar, Grassfed Beef, Cranberry & Sunflower Seed Beef > Beef/Pork Hot Dogs Classic American Uncured Hot Dog, US/Canada, US/Canada, US/Canada, US/Canada, US/Canada, US/Canada, US/Canada Certificate Number: Z-18936-2008 Page 2 of 4 Doc - Certificate Rev. 11/23/2015
Certified (Organic) Beef > Ground Beef Beef > Ground Beef Grass Fed Beef Steer Chicken > Chicken Breast Chicken > Chicken Breast Roasted Sliced Chicken > Chicken Hot Dogs Chicken > Chicken Parts Chicken > Chicken Parts Boxed Chicken and Chicken Byproducts Chicken > Chicken Parts Mechanically Deboned Chicken Chicken > Chicken Sausage Italian Chicken > Ground Chicken Chicken > Whole Chicken Fats/ Lards > Chicken Fat Pork > Ground Pork Pork > Pork - Canadian Style Bacon Pork > Pork Chops Pork > Pork Cuts Boxed Pork and Pork Byproducts Pork > Pork Pepperoni Pork > Pork Pepperoni Beef-Pork Pepperoni Pork > Pork Pepperoni Pork Pepperoni Bratwurst Breakfast Sausage Brown and Serve Pork Links Brown and Serve Pork Sausage Redbrick Pizza, US/Canada, US/Canada US/Canada Certificate Number: Z-18936-2008 Page 3 of 4 Doc - Certificate Rev. 11/23/2015
Certified (Organic) Italian Sausage Crumbles Italian Sausage Links Pork > Sliced Ham Pork > Sliced Pork Bacon Hardwood Smoked bacon Pork > Smoked Ham Turkey > Ground Turkey Turkey > Smoked Turkey Sliced Turkey > Turkey Bacon Turkey > Turkey Breast Roasted Sliced Turkey > Turkey Cuts Boxed Turkey and Turkey Parts Turkey > Turkey Cuts Mechanically Deboned Turkey with Giblets Shelf Stable Foods and Soups: Soups/Broths > Broth Frozen Chicken D'Artagnan Tendergrass Farms Blackwing Organic Meats Certificate Number: Z-18936-2008 Page 4 of 4 Doc - Certificate Rev. 11/23/2015