MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017

Similar documents
2018 MEAT AND CHARCUTERIE CATALOGUE

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20

Heritage Angus Farms Beef. Top Sirloin (medallions) Natural Beef Patties. Angus Sirloin Tip Roast. Angus Stir Fry or Stew Beef. Angus Petite Tender

Wild Game Consultants Ltd Product Listing

FISH, MEAT & POULTRY:

Sous Vide Cheat Sheet

INSERT YOUR PICTURE HERE

BEEF. Whole Primal/Carton. Portioned. Processed. Offal

5 pc 485g 8 pkgs $22.74/kg $10.32/lb Made with certified organic beef. Beef Burgers 100% certified organic, 2 patties 454g 4.54kg $21.06/kg $9.

BARRETT BROS. HOME CURED

CHARCUTERIE CURED & SMOKED MEATS. Iberico Ham Boneless P.D.O. Weight /Quantity 5kg Price Unit : KILO PRICE:

Chapter 7: Seafood. Chapter 3: Pork. Chapter 12: Sundries and Sauces. Chapter 6: Fish. Chapter 8: Ground Meats and Fish.

PRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME

5 pc 485g 8 pkgs $23.94 /kg $10.86 /lb Made with certified organic beef. Beef Burgers 100%

ELEMENTS CATERING MENU Winter

A - Page 1

Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND

SHANE WATSON Executive Chef

GLOBAL FOODS The World as One

TASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo

Your company name Dinner or event Date at

GREY OWL 2018 APPETIZERS

ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.

PRODUCT LIST JANUARY 2018

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata

Product Price List. Description:

Product Price List. Description: Wholesale

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine

Product Price List. Description: Retail

We adapt to your desires

Two Rivers Specialty Meats

CHARCUTERIETraditional Home Made French Charcuteries

STARTERS. with spicy mango plum chutney.

04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.

BUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M.

Price List as at 15 October 2018

SPECIALTY & EXOTIC MEATS PRODUCT GUIDE. Prices Effective March Capital Blvd Reno, NV 89502

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Game Animals Tips on Using the Flesh and Giblets of Game Animals The Different Species of

MEATS (cold) Price per piece

CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT BUTCHERY CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

WHOLESALE PRODUCT LIST FEBRUARY 2017

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Something to whet your appetite. Appetizers Tapitas

Plated Lunch And Dinner Menus: Entrées

July Sale Pricing Effective: July 7 th - August 10 th, 2018

Christmas Day Brunch 25 December 2017

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

TO COMMENCE. LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil.

CHARCUTERIETraditional Home Made French Charcuteries

Nayla Wu Catering. Fish & Seafood. Fish

Price Unit. Beef/Veal Breakfast Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s bulk kg 0145 Beef Frankfurters 4's kg Pork

CERTIFICATE. Lieudit Lamothe Ouest BP 54. F L Isle Jourdain SAINTE HERMINE - FRANCE Activity : PROCESSOR

FESTIVE FORMULAS ENTIRE PARTS. Aged grilled beef sirloin from Prince Edward Island, bearnaise sauce 340$

Price Unit. Beef/Veal Breakfast

Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

NewsletterforWholesaleDistributors. WagyuBeef16ozT-Bonesteak,BMS3 Item 58866

Paleo. Encouraged Foods

2018 PANTRY CATALOGUE

ELEMENTS CATERING MENU Fall & Winter 2015

SPECIALTY & EXOTIC MEATS PRODUCT GUIDE Capital Blvd Reno, NV toll free fax

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

JOYCE FARMS. Winston-Salem, NC. Mother Nature Meets Haute Cuisine.

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

POULTRY SEAFOOD RED MEATS VEGETARIAN. chef favourites.

Prepared Meals. Chicken

Diamond Club Menu. Autumn/Winter

PIGALLE RESTAURANT MENU Green Point, Cape Town

Café Rouge Sample Menu. Bread & nibbles

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

The Tasting Menu in the Advent

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

PRODUCT GUIDE We Call It A Guide, Because We keep Adding To It.

WHOLESALE PRODUCT LIST OCT/NOV 2018

Salad. Foie Gras. Appetizers

Key: Newsletter for Wholesale Distributors December 1st 31st, 2016

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Lysine and Arginine Content of Foods

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

WHOLESALE PRODUCT LIST AUG/SEP 2018

* Some meats can be portioned individually in vaccum bag on demand at an extra fee charge of 5% of selling price

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018

Hors d Oeuvres de la Maison

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

Buffet Menu COLD PLATTER SELECTION

On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy

Wedding Menus WYONG GOLF CLUB

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

THREE COURSE SET MENU

Christmas Offers available from 1 st November until 31 st December

Food. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients.

Starters. Mortadella 20g Mortadella 30g. San Daniele ham 20g San Daniele ham 30g. Salami Milano 20g Salami Milano 30g. Chorizo 20g Chorizo 30g

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Transcription:

MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017

GAME MEATS CANADIAN GAME MEATS ALBERTA BISON ALBERTA ELK VENISON VENISON WILD BOAR Back ribs Bavette Brisket Carcass French rack Front fillet Lean ground Hind leg Loin Osso buco Ribeye Shoulder Short ribs Striploin Tenderloin Trim GAME MEATS - RETAIL FORMAT ALBERTA BISON ALBERTA ELK VENISON OSTRICH Lean ground Sirloin Cube Roast Burger Medallion IMPORTED GAME MEATS NEW ZEALAND VENISON NEW ZEALAND OSTRICH AUSTRALIAN KANGAROO Back tender French rack Fan fillet Lean ground Hind leg /rump Short loin Striploin Tenderloin T 647.352.8077 TF 800.263.1263 F 647.352.8177 2

DUCK CANADIAN DUCK MOULARD MUSCOVY PEKIN Whole Breast Leg Bones Wing Trim Gizzards Hearts Liver Smoked breast Half cooked WHOLE FRENCH HUNGARIAN Grade A Fresh Grade A IQF Grade B Fresh Grade B IQF Grade B Frozen Jumbo IQF Lobes Morsels Slices/ medallions PREPARED DUCK LEG BLOCK MOUSSE DUCK RILLETTE PATE PERIGORD CONFIT Whole Portion WHOLE FOIE PARFAIT WITH PARFAIT WITH PARFAIT WITH GRAS TORCHON PARFAIT TRUFFLES ICE CIDER MAPLE SYRUP Whole Portion T 647.352.8077 TF 800.263.1263 F 647.352.8177 3

MEATS BEEF PRIME / AAA P.E.I. GRASSFED US STERLING SILVER WAGYU Bavette Brisket Flat Iron Ground Hanging Tender Oxtail Ribeye Shortrib Striploin Tenderloin LAMB PRESALE AUSTRALIA NEW ZEALAND Bones Chop Chump Leg Rack Saddle Shank Shoulder Striploin Whole RABBITS Whole Loin Leg Saddle T 647.352.8077 TF 800.263.1263 F 647.352.8177 4

MEATS VEAL - WHITE MILK FED PROVIMI ECOLAIT Cheeks Chop French rack Ground Liver Loin Osso bucco Striploin Sweetbread Tenderloin Glace de veau PORK BERKSHIRE NAGANO Belly Cheeks Chop Ground Leg Loin Rack Ribs Shoulder Tenderloin Whole T 647.352.8077 TF 800.263.1263 F 647.352.8177 5

POULTRY / GAME BIRDS POULTRY ORGANIC CHICKEN VEGETABLE FED CHICKEN GRAIN FED CHICKEN GRAIN FED CORNISH HEN Whole Supreme Semi-deboned Legs Wings Liver Crown Bones Breast Thigh GAME BIRDS GUINEA HEN PARTRIDGE PHEASANT QUAIL Whole Supreme Semi-deboned Legs SQUAB US GOOSE Whole Liver Semi-deboned Legs T 647.352.8077 TF 800.263.1263 F 647.352.8177 6

SEAFOOD SALTWATER FISH * BLACK COD PACIFIC COD HALIBUT HADDOCK KING FISH SNAPPER Whole Fillet SALTWATER FISH * SALMON - ATLANTIC SALMON -WILD SALMON - PACIFIC SWORDFISH TUNA Whole Fillet FRESH WATER FISH * ARCTIC CHAR CATFISH PICKEREL LAKE TROUT YELLOW PERCH Whole Fillet SHELLFISH SCALLOPS - SIZED BLACK TIGER SHRIMP - SIZED LOBSTER FROG LEGS Fresh Frozen MUSSELS CLAMS OYSTERS Fresh Frozen FISH ATLANTIC BBQ PEPPER PEPPER BBQ SALMON TROUT SALMON SALMON MACKERAL TROUT Whole Portion sized SALMON SPREAD TROUT SPREAD WHITEFISH SPREAD Portion sized *OTHER VARIETIES OF FRESH FISH ARE AVAILABLE AND ALL FISH MUST BE PRE-ORDERED T 647.352.8077 TF 800.263.1263 F 647.352.8177 7

CHARCUTERIE SPECIALTY SAUSAGES (UNCOOKED) ANDOUIL-ETTE BOUDIN NOIR CHICKEN & ARTICHOKE FRANKFORT MERGUEZ MONTBELLIARD Fresh Frozen STRAUSBERG TOULOUSE DUCK PHEASANT & APPLE WILD BOAR & MUSHROOM Fresh Frozen ELK & HONEY & BEER VENISON & DIJON MILD ITALIAN BOUDIN BLANC Fresh Frozen / CURED MEATS BOEUF GRISONS CAPICOLLA CHORIZO SPANISH HOT CHORIZO SPANISH MILD CHORIZO SAUSAGE S2S DRY SALAMI Whole Sliced FRENCH FINOCCH- FRENCH FRENCH ROSETTE / FRENCH IONA SARMENT DROIT ROSETTE PEPPER ROSETTE/ HERB FRENCH ROSETTE/ CHEESE Whole Sliced GENTILE SALAMI HOT SOPRESSATA HUNTER SALAMI LOMBETTO LONZO NORTHERN ITALIAN Whole Sliced ROSETTE DE LYON SAUCISSON SEC S2S LARDO SPICY SALAMI CACCIATORE SAUSAGE BEEF & PORK SAUSAGE ALL-BEEF Whole Sliced TOULOUSE SAUSAGE UMBRA SALAMI VENISON SALAMI WILD BOAR CACCIATORE Whole Sliced T 647.352.8077 TF 800.263.1263 F 647.352.8177 8

CHARCUTERIE CURED GAME MEATS BISON DUCK LAMB OSTRICH VENISON DUCK PROSCUITTO Whole Sliced HAMS BAYONNE HAM SLICED FRENCH BAYONNE HAM BERKSHIRE BLACKFOREST HAM FRENCH MADRANGE HAM PROSCUITTO SERRANO HAM Whole Sliced BACON PLAIN BACON DOUBLE BACON PEAMEAL BACON MOLASSES BLACK PEPPER BACON PANCETTA / SPECK Whole Sliced SOUS-VIDE MEATS BEEF BEEF COFFEE SPICY CHICKEN SICILIAN PEPPERCORN CORRIANDER CITRUS CHICKEN Steak Breast Medallion HERB-ROASTED TURKEY SPEDUCCI WILD BOAR BEEF GUINEA HEN CHICKEN LAMB Skewered T 647.352.8077 TF 800.263.1263 F 647.352.8177 9

CHARCUTERIE TERRINES / PATES 5 GAME CRANBERRY CHICKEN LIVER & GRAND MARNIER COUNTRY 5 PEPPER COUNTRY MUSHROOM DUCK ORANGE DUCK PISTACHIO Whole Sliced DUCK RILLETTE WITH ELK & FIG GAME BIRD & MANGO KANGAROO & CURRANTS PHEASANT & PISTACHIO QUAIL & PEAR Whole Sliced RABBIT & TRUFFLE RABBIT & BLUEBERRY VENISON CHERRY / WHISKEY WILD BOAR & APRICOT COGNAC COUNTRY BLACK PEPPER Whole Sliced COUNTRY GREEN PEPPER DUCK & PINEAU DUCK & ORANGE 3 GAME VENISON CRANBERRY WILD BOAR & APRICOT Whole Sliced T 647.352.8077 TF 800.263.1263 F 647.352.8177 10

PANTRY ITEMS GOURMET CRACKERS SEA SALT FLATBREADS CRANBERRY FLATBREADS ONION FLATBREADS SESAME FLATBREADS Foodservice Individual PARMAESAN FLATBREADS WHOLE WHEAT 34 DEGREES ROSEMARY 34 DEGREES ORIGINAL Foodservice Individual EXOTIC SPICES FLEUR DE SEL MALDEON SEA SALT GARLIC GRILLING Foodservice Individual PAPRIKA PEPPER PAPRIKA SALT Foodservice Individual T 647.352.8077 TF 800.263.1263 F 647.352.8177 11

PANTRY ITEMS SPECIALTY OILS AVOCADO GRAPESEED HAZELNUT ORGANIC EXTRA VIRGIN OLIVE PECAN TRUFFLE Case Individual SPECIALTY PRODUCTS CAPERS CASSOULET BEANS CHESTNUTS CORNICHON Foodservice Individual DIJON MUSTARD DUPUY/BELUGA LENTILS ESCARGOT WINE JELLY / CONFITS FRENCH SPECIALITY MUSTARDS Foodservice Individual HOT RED PEPER JELLY RED ONION MARMALADE CRAB APPLE JELLY BARTLETT PEAR JELLY Foodservice Individual SPECIALTY VINEGARS 10 YR AGED BALSAMIC BANYLUS VINEGAR CHAMPAGNE VINEGAR CIDER VINEGAR TARAGON VINEGAR Case Individual T 647.352.8077 TF 800.263.1263 F 647.352.8177 12