LOVES CHRISTMAS
WE WOULD LOVE YOU TO HAVE THE BEST OF TIMES THIS CONVIVIAL SEASON! Enjoy The London Carriage Works with family, friends or fellow workers for festive fun! Join us for lunch or dinner in the restaurant, have a party in the Residents Lounge or book any of our private dining rooms, especially The Fifth; our room at the top with two walls of glass looking across the city below a magnificent space to come together and enjoy a private celebration. To book a table in The London Carriage Works, ask questions or check dietary choices: call 0151 705 2222, email eat@hopestreethotel.co.uk or book online at www.thelondoncarriageworks.co.uk To book a private event call 0151 709 3000 or email events@hopestreethotel.co.uk To book a bedroom call us on 0151 709 3000, email reservations@hopestreethotel.co.uk or book online at www.hopestreethotel.co.uk 40 Hope Street, Liverpool, L1 9DA MAYBE CHRISTMAS DOESN T COME FROM A STORE. MAYBE CHRISTMAS MEANS A LITTLE BIT MORE. THE GRINCH, DR SEUSS
FESTIVE DINNER IN THE LONDON CARRIAGE WORKS Starter Salad of roasted Gressingham goose with beetroot, red chicory, clementine and candied walnuts Liverpool Gin cured gravadlax with horseradish, pomegranate, beetroot and keta caviar Roasted butternut squash soup with toasted chestnuts, Blacksticks Blue cheese, sage and green apple Kidderton Ash goats cheese with honey roasted figs, golden beetroot, ruby port syrup and hibiscus Main Slow roasted rib of Scottish beef with compressed potato, confit shallots, butternut squash and sage purée, oxtail and bay leaf jus Roasted free range turkey breast with heritage carrots, goose fat fondant potatoes, crispy pancetta, sausage meat stuffing and red wine jus Roasted cauliflower and hazelnut gratin with freshly grated truffle, confit shallots, grilled pear and winter greens Pan fried sea bream and palourde clams with grilled leeks, pancetta and black truffle crushed potatoes Bowls of goose fat roast potatoes, honey glazed roasted vegetables and traditional Brussels sprouts will be served to each table Extra bowls (all enough for two to share) can be ordered at 4 each Pudding Traditional recipe Christmas pudding with vanilla and brandy infused crème Anglaise, Chantilly cream and honey roasted figs Assiette of dark, milk and white Belgian chocolate with black cherry textures, vanilla infused mascarpone and nougatine tuile Classic winter berry and Madeira trifle, topped with vanilla scented mascarpone and pistachio crumble and served with a homemade shortbread biscuit A chunk of Colston Bassett Stilton with spiced port syrup, candied walnuts, grapes and artisan crackers Add some extra cheese A selection of three British artisan cheeses served with fig and onion chutney, artisan crackers, grapes and celery ( 9.50) Coffee and petit fours Sunday to Thursday 38pp / Friday and Saturday 54.50pp Friday 1 December Saturday 30 December 2017, 5pm 10pm
FABULOUSLY FESTIVE AFTERNOON TEA Sandwiches Delicious turkey breast with sage stuffing and cranberry Creamy brie with fig and onion chutney Peppered Scottish salmon with cucumber and watercress And from our Patisserie team Mince pies and brandy cream Pretty pomegranate pavlova Iced ginger and spice cake Chocolate yule log...all served with your choice of leaf or herb teas or freshly brewed coffee 17pp For a Celebration Festive Afternoon Tea enjoy a glass of Lallier Grande Réserve Grand Cru Champagne 26pp Friday 1 December Saturday 30 December 2017, 3pm 5pm
FESTIVE PRIX FIXE Starter Smoked Goosnargh duck breast with thyme roasted beetroot and spiced orange, chicory, celeriac and salted toasted hazelnuts Liverpool Gin cured gravadlax with horseradish, pomegranate and beetroot Roasted butternut squash soup with toasted chestnuts, Blacksticks Blue cheese, sage and green apple Main Maple glazed rare breed pork cutlet with mulled apple sauce, crushed new potatoes, roast parsnip and chorizo Roasted free range turkey breast with heritage carrots, goose fat fondant potatoes, crispy pancetta, sausage meat stuffing and red wine jus Roasted cauliflower and hazelnut gratin with freshly grated truffle, confit shallots, grilled pear and winter greens Bowls of goose fat roast potatoes, honey glazed roasted vegetables and traditional Brussels sprouts can be ordered at 4 each (all enough for two to share) Pudding Traditional recipe Christmas pudding with vanilla and brandy infused crème Anglaise and redcurrants Dark Belgian chocolate torte with black cherry textures, vanilla infused mascarpone and nougatine tuile Classic winter berry and Madeira trifle, topped with vanilla scented mascarpone and pistachio crumble Add some extra cheese A selection of three British artisan cheeses served with fig and onion chutney, artisan crackers, grapes and celery ( 10) Two courses 25pp / Three courses 30pp Monday to Saturday, noon until 3pm / Monday to Saturday, 5pm until 6pm / Sunday, noon until 9pm Friday 1 December Saturday 30 December 2017
PARTY NIGHTS Hire the renowned Residents Lounge Bar, bedecked and jolly for your own private party. We can accommodate up to 130 revellers. We have the piano, you bring the song, we have the space, you bring the moves, you bring good spirits and we ll pour very good spirits! Ho Ho Ho. Includes: Exclusive use of the Residents Lounge Bar from 7pm 12.30am Merry Berry Bellini on arrival Two course buffet DJ Festive Buffet Menu Selection of festive sandwiches on artisan white and wholegrain breads to include: Delicious turkey breast with sage stuffing and cranberry Creamy brie with fig and onion chutney Peppered Scottish salmon with cucumber and watercress... Pigs in blankets with cranberry and chilli dipping sauce Crispy sage and onion stuffing balls Liverpool Gin cured salmon and cream cheese mini bagels Baby roast potatoes with garlic and rosemary Classic prawn cocktail with crisp gem hearts and Bloody Mary dressing Waldorf salad with fennel and beetroot slaw... Chocolate yule log Homemade mince pies Mini Christmas pudding with brandy cream Pretty pomegranate pavlova 30pp Minimum numbers apply
FESTIVE PRIVATE DINING Starter Salad of roasted Gressingham goose with beetroot, red chicory, clementine and candied walnuts Liverpool Gin cured gravadlax with horseradish, pomegranate, beetroot and keta caviar Roasted butternut squash soup with toasted chestnuts, Blacksticks Blue cheese, sage and green apple Main Slow roasted rib of Scottish beef with compressed potato, confit shallots, butternut squash and sage purée, oxtail and bay leaf jus Roasted free range turkey breast, goose fat fondant potatoes, sausage meat stuffing, cranberry and red wine jus Roasted cauliflower and hazelnut gratin with freshly grated truffle, roasted pear, shallots and winter greens Bowls of goose fat roast potatoes, honey glazed roasted vegetables and traditional Brussels sprouts will be served to each table Pudding Traditional recipe Christmas pudding with vanilla and brandy infused crème Anglaise, Chantilly cream and honey roasted figs Assiette of dark, milk and white Belgian chocolate with black cherry textures, vanilla infused mascarpone and nougatine tuile Classic winter berry and Madeira trifle, topped with vanilla scented mascarpone and pistachio crumble and served with a homemade shortbread biscuit Coffee and petit fours Add some extra cheese A selection of three British artisan cheeses served with fig and onion chutney, artisan crackers, grapes and celery ( 10) Private Lunch 40pp Private Dinner Sunday to Thursday 48pp and Friday to Saturday 65pp Prices include room hire. Minimum numbers apply and a pre-order is required. Room capacities: Boardroom up to 14 / Old Bookroom up to 40 / The Fifth up to 55 / Conference Room up to 40
CHRISTMAS DAY LUNCH Apéritif Lallier Grande Réserve Grand Cru Champagne and chef s canapés Amuse-Bouche Butternut squash and parmesan soup Homemade garlic and rosemary focaccia with smoked English butter Starter Loch Fyne hand dived scallops, pan fried and served with a clementine, cranberry and fennel salad Port poached Conference pear with Blacksticks Blue cheese, chicory salad, roasted walnuts and a spiced blood orange dressing Salad of roasted Gressingham goose with beetroot, red chicory, clementine and candied walnuts Winter kale and English spinach soup served with a soft poached local duck egg, freshly shaved truffle and buttermilk Main Roasted loin of Highland red deer with crispy haggis fritter, served with textures of celeriac, winter greens, toasted chestnut purée and a Scottish whisky and redcurrant sauce Grilled Scottish half lobster brushed with garlic and herb butter, served with crisp lobster claw, crushed lobster and herb potatoes, seared cherry tomatoes on the vine and a lightly spiced thermidor sauce Traditional Christmas dinner of carved succulent Willaston turkey breast, flavours of sage and onion, Cheshire wild boar pigs in blankets and wilted winter greens Roast fig and shallot tarte tatin with Kidderton Ash goats cheese, winter squash purée and toasted pine nuts Goose fat roast potatoes and honey glazed vegetables for every table Sorbet Raspberry and Champagne with lemon balm Pudding Platter of traditional Christmas sweets and festive treats lovingly prepared by our Patisserie team Cheese A selection of three British artisan cheeses served with port syrup, fig chutney, celery, grapes and artisan crackers Coffee and petit fours 150pp 12.30pm 3pm. Children under twelve eat for 65 from a special menu. Under fives dine for free.
NEW YEAR S EVE PRE THEATRE DINNER Apéritif Classic White Peach Bellini Starter Breast of Wirral wood pigeon with celeriac, vanilla and black cherry Loch Fyne hand dived scallop, pan fried and served with a clementine, cranberry and fennel salad Cumbrian air dried ham, fig and apple chutney, granola and maple glazed baby apple Terrine of Kidderton Ash goats cheese and heritage potatoes with apple and salt baked beetroot Main Poached and roasted breast of Callum Edge s Whitchurch chicken breast with potato purée, roasted figs, onions and goats cheese Chargrilled Cumbrian rump of beef with maple glazed parsnip, winter greens and a dark ale and chocolate jus Roasted Peterhead hake fillet with crushed new potatoes, carrot textures and spiced orange Roast fig and shallot tarte tatin with Kidderton Ash goats cheese, winter squash purée and toasted pine nuts Pudding Celebration plate of TLCW signature puddings 2017 Please come and join us after the concert This price includes an invitation to our exclusive New Year s Eve Party in the Residents Lounge Bar. We have the party poppers and hats ready for the big live countdown to midnight. With a complimentary glass of bubbly we will welcome 2018 with our best voices! The evening will be serenaded by musicians and a DJ until 1am. 60pp, 5pm 6.30pm
NEW YEAR S EVE CELEBRATION DINNER A glorious goodbye to 2017 - Ding Dong! Apéritif Lallier Grande Réserve Grand Cru Champagne and chef s canapés Amuse-Bouche Potato and black truffle espuma Starter Breast and crispy leg of Wirral wood pigeon with black cherry, celeriac and vanilla Diver hand caught Scottish scallops with cauliflower purée, black truffle and cauliflower crisps Slow braised rare breed pork belly with baby fennel and spiced orange Terrine of Kidderton Ash goats cheese and heritage potatoes with apple and salt baked beetroot Main Poached and roasted breast of Callum Edge s Whitchurch chicken breast with potato purée, roasted figs, onions and goats cheese Roasted haunch of Highland venison with roasted parsnip, winter kale, haggis and redcurrant Peterhead halibut and grilled Dublin Bay prawn with baby potato fondants and a smoky Cullen skink broth Roast fig and shallot tarte tatin with Kidderton Ash goats cheese, winter squash purée and toasted pine nuts Pudding Honey glazed roasted figs with mulled winter berries, cinnamon ice cream and ginger tuile Assiette of dark, white and Belgian chocolate Blood orange, whiskey and vanilla panna cotta with a spiced caramel sauce and cardamom wafers Chef s selection of five artisan British cheeses served with port syrup, fig chutney, celery, grapes and artisan crackers Coffee and petit fours This price includes an invitation to our exclusive New Year s Eve Party in the Residents Lounge Bar. We have the party poppers and hats ready for the big live countdown to midnight. With a complimentary glass of bubbly we will welcome 2018 with our best voices! The evening will be serenaded by musicians and a DJ until 1am. 110pp
STAY WITH US The London Carriage Works has a hotel above! Chic and lovely: Warm solid wood floors, oversized beds with crisp snowy white Egyptian cotton sheets, enveloping fluffy white towels and 24 hour room service. Just a few tempting reasons to not just make an evening of it, but a whole deliciously dreamy night. Festive Bed and Breakfast Sunday to Thursday from 120 Festive Dinner, Bed and Breakfast A three course Festive Dinner for two in The London Carriage Works, stay and then enjoy a delicious full Liverpool breakfast. Sunday to Thursday from 194 For our Friday, Saturday and New Year s Eve rates have a look at our website www.hopestreethotel.co.uk or call us on 0151 709 3000 Our festive rates are available from Sunday 3 December to Thursday 28 December 2017. Subject to availability and excluding Christmas Day and Boxing Day.
GIFT VOUCHERS We sell our vouchers all year but it is in this season of loveliness and delight that we see them fly off the shelves a little quicker! A monetary voucher from as little as 20 A flexible gift; cocktails for two, a good bottle chosen by our Sommelier, dinner or an overnight stay Celebration afternoon tea, a traditional array for two with Champagne from 52 In The London Carriage Works, made by our delicious Patisserie team Prix fixe dinner for two with wine - from 73.95 In The London Carriage Works, fresh, seasonal and local Bed and breakfast for two from 190 White and light rooms for a night and relaxed morning away from everything! Romantic packages including bed, breakfast and scattered rose petals - from 199 Ahhhhh! You can choose to have the vouchers emailed or posted to your recipient. To take a look at the full list of vouchers available and to purchase please visit: www.hopestreethotel.co.uk/the-hotel and click on the gift vouchers tab
FASHIONABLY LATE JANUARY CHRISTMAS PARTIES Join The Party In January 2018 Sometimes the festive season just isn t long enough to think about you and yours, so wait until it s over and celebrate in January instead (or as well)! January Private Dining On The Fifth with fantastic winter views over the city and includes: Merry Berry Bellini on arrival Three course festive menu Half a bottle of wine per person Complimentary bed and breakfast for the organiser Reduced accommodation rates for guests from 35 per person (minimum 15 guests and subject to availability Saturday supplement may apply) January Parties with DJ Exclusive use of the Residents Lounge for a post-christmas Party and includes: Merry Berry Bellini on arrival Two course buffet DJ and bar until 12am Complimentary bed and breakfast for the organiser Reduced accommodation rates for guests from 25 per person (minimum 50 guests and subject to availability Saturday supplement may apply) To book or enquire please contact Lauren on 0151 709 3000 or email lauren@hopestreethotel.co.uk
To book a table in The London Carriage Works, ask questions or check dietary choices: call 0151 705 2222, email eat@hopestreethotel.co.uk or book online at www.thelondoncarriageworks.co.uk To book a private event call 0151 709 3000 or email events@hopestreethotel.co.uk To book a bedroom call us on 0151 709 3000, email reservations@hopestreethotel.co.uk or book online at www.hopestreethotel.co.uk 40 Hope Street, Liverpool, L1 9DA