Embassy Suites Bellevue Wedding Lunch Menus 2011
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian. Spanakopita* With Tatziki Sauce $28.95 per dozen Black Bean Empanada Served with Cilantro Crème Fraiche $29.95 per dozen Miniature Vegetarian Spring Rolls* With Sweet Chili Dipping Sauce $14.95 per dozen Potstickers - choice of Vegetarian*, Chicken or Pork With Ponzu Dipping Sauce $30.95 per dozen Brie Cheese, Pears and Almonds in Phyllo* $32.95 per dozen Smoked Chicken Sliders with Chipotle Aioli Gorgonzola & Walnut Tartlettes With Pancetta and Fresh Herbs $32.95 per dozen Applewood Smoked Bacon Wrapped Scallops $33.95 per dozen Crab Cakes With Roasted Pepper Remoulade Seared Beef Medallions With Smoked Paprika Hollandaise on an open faced Thyme Scented Scone $38.95 per dozen Artichoke Crab Tarts Mini Flaky Pastry Cups Filled with Crab, Artichoke and Boursin Cheese Chicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen Vegetable Samosa* With Lime and Mango Chutney $31.95 per dozen Mushroom Caps Stuffed with choice of: Crab and Boursin Cheese $31.95 per dozen Chicken Andouille Sausage and Havarti Cheese $29.95 per dozen Spinach & Artichoke* $28.95 per dozen Satays Beef $31.95 per dozen Chicken $28.95 per dozen Salmon $30.95 per dozen All Served with Sriracha and Spicy Peanut Sauce Crispy Prawns Served with Sriracha Crème Fraiche Shrimp Fritters With Cucumber Yogurt Sauce $31.95 per dozen Potato & Chive Fritters* With Sweet Chili Yogurt Sauce $28.95 per dozen Spiced Rubbed Lamb Chop Grilled Lamb Chops with Red Onion Marmalade $36.95 per dozen Chicken Andouille Sausage Stuffed Potatoes Roasted Yukon Gold potatoes with Andouille Sausage and Havarti Cheese $30.95 per dozen
Hors d oeuvres (Cold) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian. Chilled Prawn With Wasabi Cocktail Sauce $33.95 per dozen Goat Cheese on Brioche Rounds With Crisp Pancetta $28.95 per dozen Cocktail Claws Served with Lemons and Wasabi Cocktail Sauce $35.95 per dozen Roasted Turkey Pinwheels With Cranberry Cream Cheese and Wild Greens on Tomato Basil Tortilla $28.95 per dozen Hoisin BBQ Pork Tenderloin With Spicy Mustard $29.95 per dozen Smoked Salmon Filo Cups With Dill Crème Fraiche and Tobiko Caviar $29.95 per dozen Ahi Tartare Spoons With Capers, Sweet Onions, Ginger and Wasabi Crab Salad on Endive Spears With Artichokes and Parmesan Cheese Sesame Chicken Salad On Radicchio Lettuce with Sesame Seeds and Sweet and Spicy Vegetables $30.95 per dozen Masala Chicken Salad Served in Cucumber Cups with Cilantro garnish $30.95 per dozen Bruschetta Caprese* With Fresh Mozzarella, Basil and Sliced Teardrop Tomatoes Drizzled with Balsamic Glaze $28.95 per dozen
Hors d oeuvre Display Each display is based on 50 guests unless otherwise noted. Artichoke Crab Dip Served with Crostini $185.00 Fresh Seasonal Fruit Display $225.00 Fresh Vegetable Crudités Served with Peppercorn Ranch Dressing $185.00 Antipasto Display Sliced Meats, Cheeses and Marinated Vegetables $250.00 Imported & Domestic Cheese and Cracker Board Served with an assortment of Crackers $275.00 Assorted Finger Sandwiches and Wraps Selection of Vegetarian, Turkey, Roast Beef and Ham Sandwiches $150.00 Smoked Salmon Display With Capers, Cream Cheese, Red Onion and Marbled Rye Toast $250.00 Baked Brie In a Puffed Pastry with Dried Cranberries and Roasted Garlic Served with Rustic French Bread $75.00 (serves 25) Mediterranean Display Hummus, Olives, Salsa Cruda, Sun Dried Tomatoes, marinated Feta and assorted Mediterranean Vegetables, served with Pita Chips $250.00 Smoked Salmon Mousse Served with an assortment of Crackers and Cocktail Bagels $100 (serves 25) Sushi Displays available on Request
Plated Lunch Menu All lunches will be served by 2:00 p.m. All plated lunches include rolls and butter, a green salad with your choice of two dressings, Seasonal vegetables, Starbucks Coffee, Decaffeinated Coffee, and Tazo Tea. Multiple entrée selections will be subject to a $2 per plate labor fee. Rosemary Chicken Seasoned with Garlic and Fresh Rosemary with Savory Corn Bread Pudding $22.95 Lemon Parmesan Chicken Crusted with Bread Crumbs and Parmesan Cheese, Topped with a Lemon Beure Blanc, Roasted Potatoes $23.95 Sautéed Chicken Herb Seasoned Chicken on a bed of Angle Hair Pasta Topped with Melted Brie Sauce $24.95 London Broil Grilled and topped with Roasted Shallot Sauce Served with Parmesan Whipped Potatoes $24.95 Snapper Almondine Topped with Lemon Capers Sauce, served on a bed of Rice Pilaf $22.95 Salmon Medallions With Sundried Tomato Sauce and Rice Pilaf $25.95
Vegetarian Plated Lunch Menu All lunches will be served by 2 p.m. All plated lunches include rolls and butter, a green salad with your choice of one dressing, Seasonal vegetables, Starbuck s Coffee, Decaffeinated Coffee and Tazo Tea. Multiple entrée selections will be subject to a $2 per plate labor fee. Pasta Primavera Grilled Vegetables sautéed with Sundried Tomato Pesto $21.95 Vegan Tofu Stir Fry Fresh garden Vegetables and Tofu served over Chinese Black Rice $22.95 Cheese Florentine Manicotti Pasta stuffed with Mozzarella, Boursin Cheese, and Spinach with Tomato Basil Sauce $24.95 Eggplant Parmesan Lightly breaded with Panko and topped with Tomato Ragout served with Lemon Orzo $23.95
Buffet Lunch Menu All lunches will be served by 2:00 p.m. Groups less than minimum will be charged $10 per person under the minimum. All buffet lunches include Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea. Soup and Salad Buffet (minimum of 15) Wild Greens Romaine Lettuce Choice of two Dressings Assorted toppings including Grilled cubed Chicken, Tomatoes, Onions, Olives, Cucumber, Peppers, Shredded Cheese, and Croutons Pasta Salad Rolls and Butter Soup du Jour $19.95/person Deli Buffet (minimum of 15) Choose Two Salads: Fresh Green Salad with two Dressings Pasta Salad Albacore Tuna Salad Potato Salad with Sourdough and Whole Wheat Artesian Breads Roast Beef, Turkey, Ham, Salami, Pastrami Cheddar, Pepper Jack and Swiss Cheeses Chips $25.95/person Express Sandwich Bar (minimum of 15) Daily Pasta Salad Albacore Tuna Salad Potato Salad Premade assorted Turkey, Ham, Roast Beef, and Vegetarian Wraps and Sandwiches on a variety of Artisan Breads Potato Chips $27.95/person
Buffet Lunch Menu (continued) All lunches will be served by 2:00 p.m. Groups with less than minimum will be charged $10 per person under the minimum. All buffet lunches include Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea. Hot Sandwich Buffet Fresh Green Salad with two Dressings Potato Salad & Pasta Salad Sliced Cheeses Assorted Breads Assorted Deli Condiments Balsamic Marinated Portobello Halves Choose any 2 Sandwich style options: Philly Style Beef, BBQ Chicken, BBQ Pork, Hoisin BBQ Beef Cashew Chicken Salad (cold) $25.95/person Fiesta Taco Buffet Cilantro Shrimp Salad Tortilla Chips, Flour Tortillas, Crispy Taco Shells Chipotle Rice Spiced Red Beans 10-Spiced Chicken & Spiced Beef Jalapeno Cornbread Sour Cream, Salsa, Guacamole Shredded Cheese $25.95/person Pan-Asian Buffet Yakisoba Noodle Salad BBQ Pork Display Steamed Rice or Fried Rice Orange Chicken Stir Fried Rice Noodles (vegetarian) Vegetable Egg Rolls or Vegetable Pot Stickers Mongolian Beef $25.95/person
Buffet Lunch Menu (continued) All lunches will be served by 2:00 p.m. Groups with less than minimum will be charged $10 per person under the minimum. All buffet lunches are served with Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea. Taste of Italy Buffet Caesar Salad Focaccia Bread drizzled with Garlic infused Olive Oil Antipasto display of Italian Meats, Cheeses & Olives Choice of Parmesan Chicken or Pesto Chicken Penne with Sun Dried Tomatoes and Basil Spinach Florentine Meat Lasagna Tiramisu $26.95/person Burger Buffet (minimum of 15) Pasta Salad Potato Salad Potato Chips Beef Burgers, Veggie Burgers and Grilled Chicken Patties Cheese, Lettuce, Tomato, Onion and Pickles Ketchup, Mustard and Mayonnaise Assorted Breads and Buns $25.95/person
Buffet Lunch Menu (continued) All lunches will be served by 2:00 p.m. Groups with less than minimum will be charged $10 per person under the minimum. All buffet lunches are served with Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea. Snoqualmie Lunch Buffet Seasonal Green Salad with two Dressings Rolls and Butter Seasonal Vegetables Choice of two: Rice Pilaf, Roasted Potatoes, Penne with Sun Dried Tomato Pesto Grilled Rosemary Chicken Roasted Beef Sirloin $28.95/person The Embassy Lunch Buffet Fresh Green Salad with two Dressings Rolls and Butter Seasonal Vegetables Rice Pilaf Roasted Yukon and Baby Red Potatoes Lemon Parmesan Chicken with Tomato Basil Sauce Baked Salmon with Garlic Thyme Sauce $32.95/person
Dessert Menu Chocolate Dipped Strawberries Chocolate Dipped Coconut Macaroons Cookies or Brownies Embassy Bars Lemon Bars $32.00/dozen $32.00/dozen $28.00/dozen $28.00/dozen $28.00/dozen Plated Parisian Star Desserts Rustic Apple Tart or Brown Butter Pear Tart Individual size tarts Chocolate Sumapaz Dense chocolate cake made with single-origin dark Colombian chocolate and infused with coffee liqueur. Raspberry Charlotte Fresh raspberries enrobed in semi-sweet chocolate mousse sit atop chocolate chiffon cake, with a decorative chocolate ganache topping. Mango Lime Tango Mango mousse and refreshing lime filling on macadamia nut shortbread. Chocolate Mousse Crème Brûlée Vanilla crème brûlée suspended in a light chocolate mousse and covered with a thin chocolate glaze. Washington Cheesecake Creamy cheesecake served Washington style, topped with fresh strawberries. Tiramisu Layers of sponge cake drenched in coffee liquor with mascarpone filling and chocolate. $6.95 each Chef s Assorted Gourmet Dessert Buffet $7.95/per person Assorted petit fours, cakes, tartlets, truffles and other sweet delights Ice Cream Sundae Bar with Attendant (one hour) $7.95/per person (min. of 25) Vanilla, strawberry and chocolate ice creams, roasted almonds, sprinkles, Oreo crumbles, strawberries, whipped cream, hot fudge, caramel sauce, and a maraschino cherry Chocolate or Lemon Mousse $3.95/per person Fresh Fruit Parfait $5.95/per person Fresh fruit and berries drizzled with Vanilla Bean Cream Strawberry Tres Leches $3.95/per person Chocolate Cake with Berry Coulis and Whipped Cream $3.95/per person