IT S THE MOST WONDERFUL TIME OF THE YEAR, A TIME FOR GATHERING WITH FAMILY, FRIENDS AND COLLEAGUES TO CELEBRATE CHRISTMAS We really do have something for everyone so why not kick off the festive season in style and join us for one of our popular festive events. Christmas events at The Vermont are nothing short of spectacular, you can relax knowing that everything is being taken care of because we pride ourselves on getting every detail just right. Our chefs conjure up glorious festive dishes that utterly surpass expectations so, join us for a full programme of seasonal events throughout November, December & January.
CONTENTS SPECIAL EVENTS Casino Nights Masquerade Party Nights Christmas Party Nights Children s Princess & Superhero Party Santa Sunday Lunches Family Afternoon Tea with Santa FESTIVE DINING Festive Lunch & Dinner Festive Afternoon Tea Boxing Day & New Year s Day Lunch CHRISTMAS DAY Traditional Christmas Day Lunch Christmas Day Family Banquet NEW YEAR S EVE New Year s Eve Casino Night New Year s Eve Party Night New Year s Eve in the Bridge Restaurant
SPECIAL EVENTS
CASINO NIGHTS LADIES & GENTLEMEN PLACE YOUR BETS PLEASE Join us for a glamorous fun-filled evening and try your luck at one of our casino tables. Will you strike it lucky? Start your evening off with a glass of fizz and canapés, followed by a delicious three-course meal. Then try your hand in the Casino and finish the night on the dancefloor with our resident DJ. TO START ROAST PLUM TOMATO, RED PEPPER & GARLIC SOUP basil pesto croutons (N,V) HAM HOCK & LOCAL OAK SMOKED CHEESE TERRINE apple & sultana compote, Cumberland sauce, dressed leaf (GF) TO FOLLOW FREE RANGE CHICKEN BREAST caramelised onion mash, carrot purée, fine beans, three peppercorn cream sauce (GF) 69.00 PER PERSON SATURDAY 8TH DECEMBER SATURDAY 15TH DECEMBER PLEASE NOTE THAT TABLES UNDER 10 MAY BE SAT ON MIXED TABLES. BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ VEGETABLE & MUSHROOM NUT ROAST sage, vegetarian gravy (V) Above served with roast potatoes, honey roasted roots, sprouts & chestnuts TO FINISH WARM CHRISTMAS PUDDING rum sauce, sweet cream (N) CHOCOLATE & HAZELNUT PARFAIT coffee crumb, red berry coulis (N) A PIECE OF BRIE DE NORTHUMBRIA chutney, grapes, savoury biscuits
MASQUERADE PARTY NIGHTS THIS DECEMBER WE INVITE YOU TO STEP INSIDE THE MYSTICAL WORLD OF MASQUERADE, DUST OFF YOUR BALL GOWNS & TUXEDOS AND FIND A MASQUE TO MATCH For one night only prepare for a night of mystery and intrigue come and discover the secret behind the mask. Enjoy a welcome drink on arrival followed by an evening of fine dining and dancing with our resident DJ. TO START ROAST PLUM TOMATO, RED PEPPER & GARLIC SOUP basil pesto croutons (N,V) HAM HOCK & LOCAL OAK SMOKED CHEESE TERRINE apple & sultana compote, Cumberland sauce, dressed leaf (GF) 42.00 PER PERSON FRIDAY 7TH DECEMBER FRIDAY 14TH DECEMBER PLEASE NOTE THAT TABLES UNDER 10 MAY BE SAT ON MIXED TABLES. BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ TO FOLLOW TRADITIONAL ROAST TURKEY BREAST seasonal trimmings, homemade cranberry sauce VEGETABLE & MUSHROOM NUT ROAST sage, vegetarian gravy (N,V) TO FINISH WARM CHRISTMAS PUDDING rum sauce, sweet cream (N) CHOCOLATE & HAZELNUT PARFAIT coffee crumb, red berry coulis (N) A PIECE OF BRIE DE NORTHUMBRIA chutney, grapes, savoury biscuits
CHRISTMAS PARTY NIGHTS THIS CHRISTMAS IT S TIME TO CELEBRATE WITH FRIENDS, FAMILY AND COLLEAGUES. WHY NOT ALL JOIN US AT ONE OF OUR CHRISTMAS PARTY NIGHTS You are invited to dance the night away with our resident DJ, but not before you dine on a delicious three-course meal. TO START ROAST PLUM TOMATO, RED PEPPER & GARLIC SOUP basil pesto croutons (N,V) DATES: AVAILABLE THROUGHOUT NOVEMBER, DECEMBER & JANUARY FRIDAY & SATURDAY NIGHTS 40.00 PER PERSON (Includes welcome drink) THURSDAY & SUNDAY NIGHTS 30.00 PER PERSON LOOKING FOR A PRIVATE EVENT? PLEASE ASK US ABOUT OUR PRIVATE PARTY OPTIONS. PLEASE NOTE THAT TABLES UNDER 10 MAY BE SAT ON MIXED TABLES. BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ HAM HOCK & LOCAL OAK SMOKED CHEESE TERRINE apple & sultana compote, Cumberland sauce, dressed leaf (GF) TO FOLLOW TRADITIONAL ROAST TURKEY BREAST seasonal trimmings, homemade cranberry sauce VEGETABLE & MUSHROOM NUT ROAST sage, vegetarian gravy (N,V) TO FINISH WARM CHRISTMAS PUDDING rum sauce, sweet cream (N) CHOCOLATE & HAZELNUT PARFAIT coffee crumb, red berry coulis (N) A PIECE OF BRIE DE NORTHUMBRIA chutney, grapes, savoury biscuits
PRINCESS & SUPERHEROES PARTY JOIN OUR PRINCESSES & SUPERHERO S FOR A FUN FILLED AFTERNOON OF MUSIC & GAMES Your little ones get the chance to spend the afternoon with some familiar faces. You can bring your little ones in fancy dress as their favourite princess or superhero. Joining in the fun we also have our resident face painter who will be on hand throughout. The fun starts at 12.30pm Festive Lunch Box for the little ones served at 1.30pm Close at 2.30pm 19.95 PER CHILD 5.00 PER ADULT (includes arrival tea or coffee only) SUNDAY 2ND DECEMBER BOOKING. FULL PREPAYMENT WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@
SANTA SUNDAY LUNCHES SANTA HAS ARRIVED AT THE VERMONT HOTEL WAITING FOR A VISIT FROM YOUR LITTLE ONES Join us at the Bridge Restaurant for a traditional family Sunday lunch. After lunch your little ones can join Santa in his Grotto where all children on the nice list will receive a gift. 19.95 PER ADULT 12.95 PER CHILD UNDER 12 SUNDAY 9TH DECEMBER SUNDAY 16TH DECEMBER LUNCH SERVED 1PM4PM SANTA VISITING TIMES 2-3.30PM BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ ADULTS MENU TO START ROASTED BUTTERNUT SQUASH SOUP rapeseed oil, toasted seeds (V,GF) POTTED HIGHLAND SALMON ROULADE charred cucumber, crème fraiche, dill (GF) SMOKED DUCK BREAST pear, walnut pesto (N,GF) WATERMELON feta, sun blushed tomatoes, balsamic (V,GF) TO FOLLOW TRADITIONAL ROAST TURKEY BREAST seasonal trimmings, homemade cranberry sauce BRAISED LAMB SHOULDER garlic & rosemary mash, savoy cabbage, gravy (GF) PORK BELLY bashed swede, potato fondant, grain mustard sauce (GF) PAN FRIED HAKE CHUNK brown new potatoes, spinach, chive, beurré blanc, prawns (GF) PEA & LEMON ARANCINI poached hen s egg, chive butter sauce, wilted spinach (V) TO FINISH BAKED VANILLA CHEESECAKE mulled berries, basil sugar DARK CHOCOLATE TART cherry sorbet, compote APPLE & CINNAMON CRUMBLE vanilla custard, toasted almonds (GF,N) LOCAL CHEESE PLATE chutney, savoury biscuits, grapes CHILDREN S MENU TO START TOMATO SOUP VEGETABLE STICKS with garlic mayonnaise dip (GF) MELON FAN with raspberry sauce (GF) TO FOLLOW DEEP FRIED CHICKEN STRIPS baked beans, skinny fries GRILLED HADDOCK garden peas, chunky chips (GF) SAUSAGES & MASHED POTATO carrots, gravy (GF) TO FINISH MIXED ICE CREAM & SPRINKLES (GF) CARROT CAKE vanilla ice cream (GF) FRUIT SALAD with cream (GF) or ½ ADULT PORTION AVAILABLE TO ORDER
FAMILY AFTERNOON TEA WITH SANTA RELAX AND ENJOY FAMILY FESTIVE AFTERNOON TEA IN OUR GOLD ROOM WITH A SURPRISE VISIT FROM SANTA FOR THE LITTLE ONES All children on the nice list will receive a gift from Santa. Joining in the fun we also have our resident face painter who will be on hand throughout. FESTIVE AFTERNOON TEA 19.95 PER ADULT 12.95 PER CHILD UNDER 12 SATURDAY 15TH DECEMBER BOOKING. FULL PREPAYMENT WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ Indulge in a selection of festive sandwiches, turkey & stuffing, brie & cranberry, prawn marie rose, and cucumber accompanied with freshly baked scones, preserves, and clotted cream followed by a variety of festive cakes and chocolate delights. Served with a choice of freshly brewed tea or coffee. CHILDRENS FESTIVE AFTERNOON TEA Indulge in a selection of festive sandwiches, turkey, ham, and cheese accompanied with milkshake and a variety of festive cakes and chocolate delights
FESTIVE DINING
FESTIVE LUNCH & DINNER INDULGE THIS CHRISTMAS WITH FAMILY, FRIENDS AND COLLEAGUES, JOIN US FOR FINE DINING IN THE BRIDGE RESTAURANT THIS FESTIVE SEASON TO START MINESTRONE SOUP blue cheese croutons, truffle oil (V) TRADITIONAL PRAWN & APPLE COCKTAIL marie rose, smoked salmon, lemon (GF) HAM HOCK TERRINE smoked cheese, grain mustard, potato salad, piccolini purée (GF) WILD MUSHROOMS ON TOAST poached hen s egg, hollandaise, herb oil (V) TO FOLLOW TRADITIONAL ROAST TURKEY BREAST seasonal trimmings, homemade cranberry sauce 2 COURSE LUNCH 16.95 3 COURSE LUNCH 19.95 2 COURSE DINNER 23.95 3 COURSE DINNER 28.95 AVAILABLE FROM 1ST DECEMBER UNTIL THE 24TH DECEMBER, (EXCLUDING SUNDAYS) LUNCH SERVED FROM 12.30PM4PM DINNER SERVED FROM 6PM9.30PM LOOKING FOR A PRIVATE LUNCH OR DINNER? PLEASE ASK US ABOUT OUR PRIVATE DINING OPTIONS FOR GROUPS OF 15 OR MORE. BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ BRAISED BEEF SHIN grain mustard mash, fine beans, rich cooking reduction (GF) PAN FRIED SEA BASS FILLET Lyonnaise potatoes, sprouting broccoli, beurré blanc (GF) VEGETABLE & MIXED NUT ROAST vegetable gravy, grain mustard mash (V,N) TO FINISH TRADITIONAL LIGHT FESTIVE PUDDING rum sauce, sweet cream (N) BILLIONAIRE TART salted caramel ice cream COCONUT PANNA COTTA coconut snow, mango & passionfruit (GF) LOCAL CHEESE PLATE chutney, savoury biscuits, grapes
FESTIVE AFTERNOON TEA RELAX AND ENJOY FESTIVE AFTERNOON TEA WITH FAMILY & FRIENDS IN THE SUMPTUOUS LOUNGE, REDWOOD BAR OR THE BRIDGE RESTAURANT WITH ITS STUNNING VIEWS OF THE NEWCASTLE & GATESHEAD QUAYSIDE FESTIVE AFTERNOON TEA FESTIVE AFTERNOON TEA 19.95 CHILDREN FESTIVE AFTERNOON 9.95 UNDER 12 FESTIVE AFTERNOON TEA IS SERVED DAILY FROM 1ST DECEMBER UNTIL 24TH DECEMBER BETWEEN 1PM5PM. PLEASE NOTE TABLES OVER 6 WILL BE SEATED IN THE BRIDGE RESTAURANT. LOOKING FOR A PRIVATE FESTIVE AFTERNOON TEA? PLEASE ASK US ABOUT OUR PRIVATE DINING OPTIONS FOR GROUPS OF 15 OR MORE. BOOKING. FULL PREPAYMENT WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ Indulge in a selection of festive sandwiches, turkey & stuffing, brie & cranberry, prawn maire rose, and cucumber accompanied with freshly baked scones preserves, and clotted cream followed by a variety of festive cakes and chocolate delights. Served with a choice of freshly brewed tea or coffee. CHAMPAGNE UPGRADE AVAILABLE AT AN ADDITIONAL COST CHILDREN S FESTIVE AFTERNOON TEA Indulge in a selection of festive sandwiches, turkey, ham, and cheese accompanied with milkshake and a variety of festive cakes and chocolate delights
BOXING DAY & NEW YEAR S DAY LUNCH JOIN US FOR LUNCH ON BOXING DAY OR NEW YEAR S DAY AND SIT BACK AND RELAX IN THE DECADENT SURROUNDINGS OF THE BRIDGE RESTAURANT, WITH STUNNING VIEWS OF THE NEWCASTLE & GATESHEAD QUAYSIDE TO START ROASTED BUTTERNUT SQUASH SOUP rapeseed oil, toasted seeds (V,GF) POTTED HIGHLAND SALMON ROULADE charred cucumber, crème fraiche, dill (GF) SMOKED DUCK BREAST pear, walnut pesto (GF,N) WATERMELON feta, sun blushed tomatoes, balsamic (V,GF) TO FOLLOW ROAST SIRLOIN OF HADRIAN S HERITAGE BEEF Yorkshire pudding, rich pan gravy BRAISED LAMB SHOULDER garlic & rosemary mash, savoy cabbage, gravy (GF) PORK BELLY bashed swede, potato fondant, grain mustard sauce (GF) PAN FRIED HAKE CHUNK brown new potatoes, spinach, chive, beurré blanc, prawns (GF) PEA & LEMON ARANCINI poached hen s egg, chive butter sauce, wilted spinach (V) TO FINISH 19.95 PER ADULT 9.95 PER CHILD UNDER 12 SERVED 1PM8PM BOOKING. EMAIL: CHRISTMAS@ BAKED VANILLA CHEESECAKE mulled berries, basil sugar DARK CHOCOLATE TART cherry sorbet, compote APPLE & CINNAMON CRUMBLE vanilla custard, toasted almonds (GF,N) LOCAL CHEESE PLATE chutney, savoury biscuits, grapes
CHRISTMAS DAY
TRADITIONAL CHRISTMAS DAY LUNCH INDULGE THIS CHRISTMAS WITH FAMILY & FRIENDS AND LET US DO THE HARD WORK. JOIN US IN THE BRIDGE RESTAURANT FOR TRADITIONAL CHRISTMAS DAY LUNCH You will be welcomed with Kir Royal and canapés when you arrive at your table followed by an exquisite four-course lunch. Finish your Christmas day in the hotel lounge or Redwood bar with coffee and mince pies. TO START NEWCASTLE ONION SOUP smoked cheese croutons (V) POTTED & SMOKED SALMON ROULADE dill, lemon, capers (GF) GRESSINGHAM DUCK BREAST pear, walnut, raspberry salad (GF,N) GOAT S CHEESE & SPRING ONION TART beetroot, basil, crème fraiche (V) TO FOLLOW TRADITIONAL ROAST TURKEY BREAST seasonal trimmings, homemade cranberry sauce HADRIAN S HERITAGE FILLET STEAK garlic mashed potato, fine beans, Madeira jus, wild mushrooms (GF) 3 BONE LAMB RACK new potato & leek tart, tender broccoli, shallot, rosemary gravy ROAST COD CHUNK dauphinoise potato, spinach, cauliflower, hollandaise (GF) VEGETABLE & MIXED NUT ROAST vegetable gravy, grain mustard mash (V,N) 79.95 PER ADULT 34.95 PER CHILD UNDER 12 (CHILDREN UNDER 5 EAT FREE) FIRST SITTING 12.30PM2.30PM SECOND SITTING 3.30PM5.30PM PLEASE ARRIVE 30 MINUTES PRIOR TO SITTING TIME. BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ GNOCCHI WITH WILD MUSHROOMS tender broccoli, darling blue cheese, pine nuts (V,N) All mains served with roast potatoes, roast roots, green beans & almond, sprouts & chestnuts, cauliflower cheese TO FINISH CHERRY & AMARETTO CHRISTMAS PUDDING brandy sauce, flaked almonds, vanilla cream (N) VERMONT CHOCOLATE ORANGE hot chocolate sauce, Grand Marnier (GF) CHESTNUT PANNA COTTA mulled winter fruits, ginger biscotti A SELECTION OF LOCAL CHEESE homemade chutney, grapes, celery, apple, savoury biscuits
CHRISTMAS DAY FAMILY BANQUET ENJOY THE COMFORTS OF A HOME FESTIVE LUNCH IN THE LUXURY & ELEGANT SURROUNDINGS OF OUR GOLD ROOM You will be welcomed with a glass of Prosecco and canapés as you take your seat, followed by your luxurious Christmas day banquet served ready for you to carve, just like at home. TO START served to your table NEWCASTLE ONION SOUP smoked cheese crouton (V) TOMATO SOUP FOR THE LITTLE ONES 64.95 PER ADULT 29.95 PER CHILD UNDER 12 (CHILDREN UNDER 5 EAT FREE) SERVED AT 12.30PM-16.00PM BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ TO FOLLOW served family style for you to carve TRADITIONAL ROAST TURKEY & HONEY ROAST HAM roast potatoes, roast roots, sprouts & chestnuts cauliflower cheese, green beans, stuffing, pigs in blankets, roast jus TO FINISH choose two of the following which will be served family style FLAMED FESTIVE PLUM PUDDING rum sauce WARM FIG & ALMOND TART vanilla custard (N) LOCAL CHEESE PLATE chutney, savoury biscuits, grapes
NEW YEAR S EVE
NEW YEAR S EVE CASINO NIGHT THIS NEW YEARS EVE CELEBRATE AT THE VERMONT HOTEL WITH OUR GLAMOROUS CASINO NIGHT Start your evening by indulging in a glass of Champagne and canapés on arrival. Savour a delicious five-course meal before an evening of fun bets at our casino tables and music from our resident DJ to dance the night away. Your night will finish in The Sky Lounge and Gardens where you can take in the breath-taking views of the city at Midnight.* MENU 119.00 PER PERSON PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES DRESS CODE IS STRICTLY BLACK TIE *ACCESS TO THE SKY LOUNGE & GARDENS IS WEATHER PERMITTING BOOKING. FULL PREPAYMENT WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ SMOKED & CURED HIGHLAND SALMON orange, fennel, avocado, caviar (GF) A CUP OF GEORDIE ONION SOUP smoked cheese crouton, chives, truffle oil (V) 3 BONE RACK OF LAMB potato & leek gateau, roast swede, picallo parsnips, rosemary jus (GF) TRIO OF VERMONT DESSERTS sticky toffee pudding, lemon meringue, roast fig & cinder toffee (V) TEA OR COFFEE with petit fours
NEW YEAR S EVE PARTY NIGHT If your looking for something less formal this New Year s Eve we invite you for an evening of dining followed by a night on the dance floor hosted by our resident DJ until the early hours. You will be welcomed with a glass of Champagne on arrival followed by dinner. 69.00 PER PERSON PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES BOOKING. FULL PREPAYMENT WILL BE REQUIRED BY 30TH NOVEMBER 2018. EMAIL: CHRISTMAS@ TO START served to your table a choice of WHITE ONION & SAGE SOUP blue cheese fritter, rapeseed oil (V) SMOOTH CHICKEN & DUCK LIVER PARFAIT apple & sultana compote, Cumberland sauce (GF) TO FOLLOW from our buffet station CARVED HADRIAN S HERITAGE BEEF SIRLOIN (GF) HONEY MUSTARD ROAST BACON LOIN (GF) HIGHLAND SALMON savoy cabbage, hollandaise (GF) VEGETABLE, NUT AND FETA CHEESE WELLINGTON (V,N) PANACHE OF BUTTERED SEASONAL VEGETABLES (GF) HERB ROASTED POTATOES (GF) MINTED NEW POTATOES (GF) YORKSHIRE PUDDINGS & GRAVY A SELECTION OF VARIOUS SALADS (V,N) SLICED BREADS, DIPS & SAUCES TO FINISH LOCAL CHEESE BUFFET chutney, fruits, pickles & savoury biscuits
NEW YEAR S EVE IN THE BRIDGE RESTAURANT JOIN US FOR A SEVEN-COURSE MEAL AND ENJOY THE STUNNING VIEWS OF THE NEWCASTLE & GATESHEAD QUAYSIDE WHILE YOU DINE IN THE BRIDGE RESTAURANT Relax before or after in the Redwood bar and enjoy the sounds of our resident pianist who will be playing from 7.30pm10.30pm. MENU 69.00 PER PERSON BOOKING. EMAIL: CHRISTMAS@ CHAMPAGNE & CANAPÉS YORKSHIRE HAM English mustard, shallots (GF) GIN CURED HIGHLAND SALMON tempura oyster, cucumber mint (GF) GRESSINGHAM DUCK BREAST crispy leg bon-bon, heritage carrot, kale, fondant potato, baie rose jus LEMON MERINGUE coriander (GF) CHOCOLATE & BEETROOT chocolate ganache, sweet beet purée, candied golden beets, beetroot sponge, candy stripe, beetroot sorbet COFFEE & PETIT FOURS Vegetarian option available. Must be pre-ordered
REDWOOD BAR The Redwood was created to welcome and entertain Newcastle - from the savviest scotch tipplers to the hip and jubilant imbibers in search of something a little different. You ll find The Redwood Bar opposite The Castle Keep, a place where liquid luxury meets perfect relaxation. What Whisky will not cure, there is no cure for. Of course, we don t just pour whisky. Champagne, Festive cocktails, Mulled wine or coffee the extensive menu includes rare wines, classic cocktails, and local Ale s to commence, compliment or simply conclude an evening of luxury. During December from Friday 7th every Friday & Saturday night, enjoy the sound of our resident pianist will be playing your festive favourites between 7.30pm10.30pm. MAKE A NIGHT OF IT Stay in one of our luxurious Double or Twin rooms when attending an event at The Vermont and benefit from special party night rates. All rooms offer contemporary and elegant comfort in the heart of the city and are equipped with all you need. CHRISTMAS PARTY NIGHTS FROM 85.00 (SUNDAY- FRIDAY) SATURDAYS FROM 125.00 NEW YEAR S EVE FROM 150 ALL INCLUDING BREAKFAST FOR ALL OTHER OFFERS AND PACKAGES THOUGHT OUR DECEMBER PLEASE CONTACT OUR RESERVATION TEAM. EMAIL: CHRISTMAS@ EMAIL: RESERVATIONS@
EMAIL: CHRISTMAS@