Euphoria One-Step Bubble Tea / Fruit Frappes Guide and Mixing Instructions
Euphoria One-Step Bubble Tea Mix Flavor Profile Euphoria has made it so easy to serve Bubble Tea and Fruit Frappes in a fast paced environment with our One-Step Bubble Tea Mix. Euphoria One-Step Bubble Tea Mix already has the Rich Bubble Tea Flavor, Creamy Sweetness and the Tea components. Please note that our Bubble Tea mix is equally great to serve as Fruit Frappes (served without Tapioca Pearls). It tastes awesome just like real fruit smoothies as we use high quality fruit based ingredients in all of our mixes! Euphoria One-Step Bubble Tea Mix is all you need to make awesome Bubble Tea in a quick and easy way: just add ice and milk! Especially formulated for use in the blender, but also great as a shaken Bubble Tea drink. Euphoria One-Step Bubble Tea / Fruit Frappe Mix Flavors: PINA COLADA PARADISE A refreshing swirl of tropical Pineapple & Coconut MANGO FANDANGO A delicious Mango, Banana & a hint of Coconut HONEY DEW HEAVEN BANANA RAMA STRAWEBERRY TARO TEASER GREEN APPLE WATERMELON DELIGHT CANTALOUPE PASSION FRUIT GUAVA ALMOND MATCHA GREEN TEA BLISS Made with real Macha Green Tea Powder.
Euphoria One-Step Bubble Tea Recipe 16 oz. The recipe below will make a 16 oz. Bubble Tea. At Euphoria we make our Bubble Tea Blended by default and make Shaken only upon request. Most customers prefer the Blended bubble tea as the texture of a blended bubble tea makes it like a Bubble Tea Smoothie and your customers will love it! 8 oz. Two Percent Milk (Skim Milk, Almond Milk or Soy Milk can be substituted) Two (leveled NOT heaping) Euphoria White Scoops Bubble Tea Mix (Euphoria White Scoops are provided free of charge) 10 to 12 oz. Ice Pour all ingredients into a blender jar and blend for approximately 25 seconds until ice is well crushed OR if a customer requests shaken, pour all ingredients into a Shaker cup and shake until well mixed. Add 4 Table Spoons of your choice of Fruit Popping Boba or Tapioca Pearls (Make Tapioca Pearls daily in advance) to the bottom of a 16 oz. cup and pour the blended or shaken bubble tea on top. Cover with a dome lid and serve with a long fat straw. Making Your Daily Tapioca Pearls 1 cup Premium Grade Tapioca Pearls 7 cups Water (Use at least 7 parts of water for every 1 part of tapioca pearls. The more water there is, the better.) Boil the water in a large stockpot or rice cooker. The larger the stockpot, the better. Add tapioca pearls to the boiling water. Boil for 30 to 45 minutes, stirring occasionally to prevent sticking, until they are soft and give no resistance when chewed. Turn off stove or the rice cooker. Let the tapioca pearls sit for 30 minutes with the cooking lid on. Then, drain the pearls and rinse with cold water until the water runs clear. Place pearls into desired container. Add sugar syrup solution to cover the tapioca pearls. (See Sugar Syrup recipe below.) The sugar syrup solution prevents the pearls from sticking to each other. Alternatively, honey can be used instead of sugar syrup. Wait a few minutes for the pearls to absorb the sweetness of the sugar solution. Your tapioca pearls are now ready to serve. Add them to your bubble tea and enjoy! 1/2 cup White Sugar 1/2 cup Brown Sugar 1 cup Water Traditional Bubble Tea: Sugar Syrup In a saucepan, bring the water to a boil. Add the sugars. Reduce heat and heat until the sugar crystals are fully dissolved. Remove from heat. Add to cooked Tapioca Pearls (see above). For Bubble Tea Pictures, Posters and Related Info, please see our Customer Portal at http://www.magicalflavors.com/customerportal. Thank you!