Reimagine D N NG. Discover the latest in Senior Living dining trends

Reimagine D N NG Discover the latest in Senior Living dining trends

Reimagine D N NG With the latest in Senior Living dining, you can transform your community and engage your residents. This guide outlines up-and-coming trends, all of which put residents first. Whether you choose to revamp your dining room service or add attractive new features, like grab-and-go cafés or restaurantstyle buffets, your residents are sure to appreciate these on-trend updates. 2

Bistro page 4 Serving Kitchen page 5 Buffet page 6 Restaurant-Style page 7 Tableside pages 8-9 In-Room pages 10-11 3

Dining Room Alternatives Display additional chilled options with refrigerated merchandisers. Speed ovens allow you to cook food rapidly so you can serve residents faster. Bistro Shake up the standard mealtime routine with new takes on dining whether that s updated spaces or reimagined concepts. Satellite kitchens are an attractive option for communities looking to create an atmosphere where residents feel at home. These spaces, which are separate from the primary kitchen area, are designed to create an engaging atmosphere for residents. With residential style furnishings and a relaxed feel, residents can enjoy themselves in a space that feels familiar. For an alternative dining experience, consider casual bistros, where residents and guests can select meal and snack options on their own time. With additional menu options and flexible hours, these grab-and-go cafés allow for more independence which is especially appealing to the incoming baby boomer generation. When stocked with nutritious options, like fresh juices, yogurt and fruit, these self-serve stations work as an excellent supplement to your current q dining program. 4 A A. Oasis Self-Service Dual-Temp Merchandiser #34554 Dual-Temp Merchandiser, 56 7 8"H x 28"W x 34 1 2"D B. Merry Chef eikon e2 Accelerated Cooking Oven #E0788 eikon e2 Accelerated Cooking Oven #E3542 e2 Start-Up Accessory Kit #E3543 Oven Cleaner C. Stainless Steel Glass-Lined Airpot #84287 2.2 Liter case of 2 D. Stainless Steel Serving Platter #32141 Round with Swirl Pattern, 14" B

Keep residents hydrated with convenient counter top ice machines and water dispensers. C I K The combination of residential and commercial equipment provides a homelike look while maintaining the functionality you need. J H E D G F Serving Kitchen E. Stainless Steel Pitcher #A3512 Pitcher, 2 Qt. #A3513 Pitcher, 3 Qt. F. Bowl Rack #07250 Bowl Rack, 8" Rings #07251 Bowl Rack, 10" Rings G. Double-Wall Bowl #32302 14 oz. Bowl #32301 1 Qt. Bowl #32300 3 1 4 Qt. Bowl #32299 5 Qt. Bowl #32298 8 Qt. Bowl H. Tiered Display #97745 Tiered Display, Wire I. Touch-Free & Push-Chute Countertop Nugget Ice Maker & Dispenser #85088 35"H x 16 1 4"W x 24"D, Bin Size 12 lbs. J. Champion Undercounter High-Temperature Dishmachine #25316 High-Temp Dishmachine with 70ºF Rise Booster Heater K. True Single Section Dual Temperature Refrigerator/Freezer #E56943 Refrigerator/Freezer 5

Dining Room Alternatives F B E C G A D H Buffet Buffets are great for holidays or special events when residents and their family members will be dining. Adopting hospitality-inspired touches can make mealtimes feel special. Additions like elegant dinnerware and napery or daily specials can give your residents a restaurant-style experience they ll appreciate. Communicating available meal selections with tabletop tents or even lush, leather-bound menus is an effective way to provide desirable choices to your residents. When paired with tableside ordering, residents experience true personcentered dining with restaurant-quality service. Additionally, incorporating buffets into your dining program can also conjure feelings of hospitality. Whether you choose to make a buffet the centerpiece of your primary dining program or use it to supplement daily meals with healthy selections like fruit and salads, this style of service allows seniors to choose what they enjoy. q 6 A. Stainless Steel, Double Dispenser #A0139 Beverage Dispenser, 1.5 Gallon b. Colored-Top Stainless Steel Airpot #98351 Colored-Top Stainless Airpot, 2.5L c. 180-Degree Roll-Top Chafer #17891 Roll-Top Chafer, 9 Qt. #17893 Roll-Top Chafer, Round, 7 Qt. #18896 Electric Chafer Heater D. Hollow-Handled Buffet Ware #A3505 Slotted Serving Spoon, 11 3 4" #A3502 Solid Serving Spoon, 11 3 4" #A3501 Notched Serving Spoon, 11 3 4" e. Elite Portion Control Cereal Dispenser #97193 Cereal Dispensers, 1,800 cubic inch capacity f. Tiered Display #97745 Tiered Display, Wire g. Bowl Rack #07250 Bowl Rack, 8" Rings #07251 Bowl Rack, 10" Rings h. Keywest Melamine Serving Bowl #A6409 1.1 Qt. Bowl case of 6 #A6410 2.5 Qt. Bowl case of 6 #A6411 2.5 Qt. Square Bowl case of 6

Restaurant-Style M N I J L K i. Maxwell Thomas Pasadena Dinnerware #A0686 Pasadena Plate, 10 5 8" case of 12 #A0690 Pasadena Mug, 8 oz. case of 36 #A0691 Pasadena Saucer, 5 7 8" case of 36 #A0694 Pasadena Fruit Bowl, 4 oz. case of 36 j. Excellency Glassware #80579 Wine Glass, 6 1 2 oz. case of 36 #80577 Goblet, 11 oz. case of 36 m. NSF Listed Camtread Serving Tray #10622 Round, 16" case of 12 n. Wooden Tray Stand #50540 Tray Stand k. Tower Salt or Pepper Shakers #A4687 Salt or Pepper Shaker case of 24 l. Oil & Vinegar Cruets & Holder #32308 Oil and Vinegar Cruets case of 36 #37747 Cruet Holders each o. Pajco Menu Cover #A2020 Pajco Menu Cover p. Table Tent #A2019 Table Tents, 4" x 6" O P 7

Tableside Dining A B C D E F Bring choice to your community with tableside service. With mobile carts that move easily through the dining room, staff can have meaningful exchanges with residents as they serve. Residents will enjoy seeing their options and selecting what they d like to try. You ll discover that this service style provides seniors with the satisfaction of choice, customizable serving sizes and positive interactions while reducing food waste and costs. q 8 a. SuzyQ Cart System #A3249 SuzyQ Cart b. SuzyQ Mini Cart #E2164 SuzyQ Mini Cart C. Salad Cart #97454 35"H x 44"W x 23"D D. Dome Service Cart #84142 Rounded Oval Cart, 35"H x 44"W x 23"D E. Mobile Hot/Cold Buffet Cart with Laminate Panels #C2305 120 V; 900 W, with 4" Deep Wells F. Mobile Junior Hot Buffet Cart with Laminate Panels #C2307 4" Deep Steam Pans

A Tableside Dining 9

Room Service I B D A G H C Meet the unique needs of your rehabilitation residents with in-room dining. This hospitality-style service allows them to order at their convenience while enjoying their meals in the comfort of their own space. Specialty equipment, like compact carts and delivery systems, ensures food stays hot or cold as it makes its way to resident rooms. Along with elegant dinnerware and napery, you can transform the simplest of dishes into an experience to be savored. A. Maxwell Thomas Verona Dinnerware #A8065 Plate, 9" case of 24 #A8068 Fruit Bowl, 4 oz. case of 36 #A8067 Cup, 8 oz. case of 36 10 q b. Maxwell Thomas Phoenix Glassware #A8090 Juice Glass, 5 oz. case of 24 c. Maxwell Thomas Heavy Weight Flatware #A8081 Palermo Teaspoon case of 12 #A8083 Palermo Dinner Fork case of 12 #A8084 Palermo Dinner Knife case of 12

K L J F E Quiet carts ensure other residents will not be disturbed when meals are being delivered. In-Room Dining d. Mini Salt & Pepper Shakers #32307 Mini Shakers case of 216 h. Front of House Metroweave Mat #A1639 12" x 16" case of 12 e. Cambro Low-Profile Meal Delivery Cart #A6336 Meal Delivery Cart, 1 Door, 10 Tray Capacity f. Cambro Dome #91419 Insulated Dome Cover case of 12 i. Vacuum-Insulated Stainless Steel Carafe #84283 1.2 Liter Carafe case of 3 j. Oakmont Menu #A3610 8 1 2" x 11" case of 3 k. Cambro Bud Vase #12869 Bud Vase, 6" g. Cambro Heat Keeper Insulated Base #43539 Heat Keeper Insulated Base case of 12 L. Plastic Non-Skid Room Service Tray #C2072 15" x 20" 11