Sample a la carte menu Available Monday Sunday, lunch & dinner Please note, this is a sample menu. Menu items and pricing are subject to change. 頭盤 Starter 素菜春卷 (v) (SE, C) Vegetarian spring rolls (4 pieces) 8.50 Filled with mushrooms and cabbage, served with spring onions 雲海白玉 (MO) Chilled sliced scallops served with pomelo segments 15.50 一品老虎菜 (MO, S, C, SE) Abalone and seafood spicy salad 17.50 海鲜卷 (F, CR, MO, C) Crispy prawn rolls Filled with prawns, mixed seafood and vegetables 10.50 薑汁菠菜 (S, C, SE) Wilted spinach with Sichuan ginger sauce, toasted sesame 12.50 椒汁大墨 (MO, S, C, SE) Braised cuttlefish salad 13.50 With Sichuan pepper dressing 山東手撕雞配蝴蝶餅 (C, S, SE, MO) Shandong shredded chicken 16.50 With homemade butterfly buns 蒜泥白肉 (S, C, SE) Chilled thinly-cut pork belly with cucumber slices Marinated in chilli and garlic sauce 白沙春露 (v) (SE) Green asparagus dressed with white sesame
明爐燒 Barbecue 北京烤鴨 Roasted Peking duck (C, MO, S, SE) Served as is traditional in two stages whole 58.00 (serves 4-6 people) half 30.00 (serves 2-3 people) 蒙古烤羊 (P) Mongolian-style barbecue rack of lamb 34.00 With herbs and tea leaves 羹湯 Soup 上素酸辣湯 (v) (S, C, SE) Vegetarian hot and sour soup 8.00 宋嫂魚羹 (F, E, SE) Dover sole and coriander soup 9.00
海鮮 Seafood 宮保龍蝦 (CR, S, C, N, SE) Kung Po-style whole lobster Market Price With Sichuan pepper, diced onion, cashew nuts 游龍戲水 (CR, S, C, SE) Tiger prawns with Sichuan chilli sauce (2 pieces) 29.00 宮保蝦 (CR, N, S, C, SE) Kung Po-style fried prawns 27.00 大紅燈籠高高掛 (CR, C) Red Lantern 32.00 Crispy soft-shell crab with Sichuan dried chilli 霸王蝦 (CR, E) Fried prawns with salted egg yolk and crab roe sauce 27.00 火爆大墨花 (MO, S, C, SE) Sautéed cuttlefish 22.50 With green beans, red bell peppers, leeks and chicken broth 上海脆鱔 (F, S, C, SE) Chinkiang fried eel 16.50 Fried eel coated in sweet Chinkiang vinegar and ginger sauce 麻辣蝦 Ma La chilli prawns (CR, CE, S, C, SE) Fried with dried chilli, Sichuan pepper and Chinese celery 27.00
魚 Fish 乾煸鱈魚 (F, CR, S, C, SE) Cod fillet with string beans and chilli 29.50 香辣多寶魚 (F, SE) Deep-fried de-boned turbot 42.00 With citrus dressing 東海龍皇 (F, E, S, C, SE, CE) Grouper fillet in spicy chilli broth Poached with mixed wild mushrooms and Chinese celery 28.00 青花椒鱈魚 (F, E, S, C) Steamed cod fillet with Sichuan peppercorn 28.00 With soy sauce 金湯魚片 (F, SE) Monkfish in Yangtze hot and sour broth 38.50 Cooked with pumpkin, mushrooms, ginger, onion and garlic 豆花星 (F, MO, E, S, C, SE) Grouper fillet with black bean sauce 27.00 Braised with chilli and onion 見龍在田 Wunan-style cod fillet (F, E, S, C, SE) Tossed with crispy soya beans and chilli 29.00
肉類 Meat 京城羊肉 (C, S, SE) Crispy de-boned lamb ribs Marinated for 24 hours, braised and deep-fried 31.00 薑醋燴牛肉 (CE, MO, S, C, SE) Braised sliced beef in aged vinegar and ginger sauce 32.00 Served with vegetable rice 山城辣子雞 (CE, E, S, C, SE) Fried chicken fillet with Sichuan dried chilli 23.00 草綑牛骨 (MO, S, SE) Aromatic beef rib braised in lotus leaf 32.00 乾煸牛肉 (S, C, SE) Sautéed crispy shredded beef and chilli 26.00 With carrot and garlic 家鄉回鍋肉 (S, C, SE, MO) Sichuan-style double-cooked pork belly 24.50 With Chinese cabbage, leeks, chilli beans, black beans and soya bean paste 香醋骨 (S, C, SE) Chinkiang pork ribs Pork short ribs braised with sweet and vinegar sauce 24.00 辣肉生菜包 (MO, S, C, SE, N) Spicy minced pork served with fresh lettuce 19.00 Wok-fried minced pork with chilli, onion and pine nuts
豆腐 Tofu 小街豆腐 (CR, E, S, C, SE) Golden tofu filled with minced prawn Tossed in spicy sauce 17.50 麻婆豆腐 (v) (S, C, SE) Ma Po tofu 14.00 Tofu with chilli sauce 鍋鎉豆腐 (v) (C, S, E, SE) Golden jade tofu Pan-fried tofu with leek and coriander sauce 蔬菜 Vegetable and Extra dishes 乾煸四季豆 (CR, S, C, SE) Spicy minced pork with string beans Fried with chilli and dried petite shrimp 12.00 火爆蓮藕片 (v) (S, C, SE) Lotus root fried with chilli, green pepper and spicy sauce 8.00 鹹魚炒雜菜 (F, S, C, SE) Sautéed mixed vegetables with dried salty fish 薑汁玉蘭 (v) (SE) Wok-fried kai-lan with ginger sauce 8.50
飯麵 Rice and noodle 農香炒飯 (CR, F, SE) Seafood fried rice with dried salty fish and ginger 10.50 胡同米飯 (F, CR, S, C, SE) Hutong s spicy fried rice 11.50 With prawns, fennel seeds and chilli oil 瑤柱蛋白炒飯 (E, MO) Egg-white fried rice 8.50 Topped with crushed conpoy and spring onion 素菜炒麵 (v) (S, SE, C) Fried noodles with seasonal vegetable 8.50 峨嵋素麵 (v) (M, C, SE) Seasonal vegetables and mushrooms soup noodles (per person) 7.50 胡同擔擔麵 (C, P, CR, E, M, S,SE) Hutong Dan Dan Noodle (per person) With minced pork and peanut sauce in chilli soup
餃子 Dumplings 羊肉韮菜餃 (C, E, S, SE) Minced pork and fennel seed dumpling (6 pieces) 8.00 龍抄手 (C, E, S, SE) Won-ton served with garlic-chilli sauce (6 pieces) 10.00 黃金辣肉餃 (C, E, S, SE) Spicy minced pork dumplings (6 pieces) 8.00 羅漢餃子 (v) (C, E, S, SE) Mixed vegetables dumplings (6 pieces) 9.00 酸辣餃子 (C, E, S, SE) Minced pork dumplings in hot and sour sauce (6 pieces) 10.00 點心 Dim Sum platter Platter includes: 香檳蝦餃 帶子南瓜餃 蟹肉水晶餃 竹笙上素餃 Rosé Champagne shrimp dumpling (2 pieces) (C, CR, E, S, SE, SU) Scallop and pumpkin dumpling (2 pieces) (C, MO, E, S, SE) Crystal crab meat dumpling (2 pieces) (C, CR, E, S, SE) Assorted vegetable & bamboo pith dumpling (2 pieces) (C, E, S, SE) 16.00 Key to Allergens: C cereals containing gluten, CE celery and celeriac, CR crustaceans, E eggs, F fish, L lupin, P peanuts, M milk, MO molluscs, MU mustard, N nuts, S soya beans, SE sesame, SU sulphur dioxide