From Team University Club of Victoria Entertain * Engage * Enjoy

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From Team University Club of Victoria Entertain * Engage * Enjoy

Bring your department, family or friends over to the Club and enjoy one of our fabulous Only 3 dates left to enjoy our Traditional Christmas Lunch Buffets Friday December 15 th, Monday December 18 th & Tuesday December19th 11:30am-2:00pm in our Main Dining Room Medley of Mixed Greens Caesar Salad Baby Leaf Spinach Salad Quinoa and Black Bean Caraway Beetroot and Orange Balsamic Tomato & Basil Mushroom, Radish, Cous Cous Thai Shrimp Noodle Curried Coconut Rice CHRISTMAS BUFFET 2017 Stuffed Eggs Butternut Ravioli, Tomato Cream Sauce Seafood Provençale Beef Bourguignonne Roast Turkey with all the Trimmings Baked Ham with Maple Raisin Sauce Creamy Mashed Potatoes & Yams Seasonal Vegetables DESSERT TABLE Mince Tarts, Fruit Tarts, English Trifle, Chocolate Mousse Assorted Cheeses with Fruit and Crackers, Crème Brulee Christmas Pudding, Brandy Sauce & Rum Butter Tea and Coffee $31.00 per person plus tax (please note some items may change daily) Reservations are required. Contact us at 250-721-7935 or reservat@uvic.ca

MeMber s Christmas Dinner & Dance Saturday December 16 th Festive Style Buffet Service: $30.00 + tax per person West Coast Seafood Salad Medley of Greens, Shrimp & Smoked Salmon Cilantro Lime Dressing Almond Chicken Breast Roast Leg of Lamb Red Current Sauce Roasted Brussel Sprouts & Carrots Rosemary Baby Potatoes Belgium Chocolate Mousse White Chocolate & Cranberry Cookies Following dinner, dance the night away to The Cliffes Band featuring music by 6:30pm Reservations are required. Contact us at 250-721-7935 or reservat@uvic.ca

Whisky Tasting Saturday December 16 th Joins us before the Member s Christmas Dinner & Dance for this special tasting. Our Rocktoberfest whisky & beer tasting was an overwhelming success! Back by popular demand Andrew Campbell Walls from Victoria Caledonian Distillery & Twa Dogs Brewery Tastings -Parting Kiss Ale -Macaloney s Twa Cask Speyside EBC 46% -Macaloney s Twa Cask Highland EBC 46% -Mortlach Rare Old 43.4% -Caledonian Cask #23 50% -Macaloney s Twa Cask Islay STR 46% Reservations are required. Contact us at 250-721-7935 or reservat@uvic.ca

Bridge Director, Deb Wastle, will be directing the tournament. Reservations are required. Space is limited! Contact us at 250-721-7935 or reservat@uvic.ca

Planning a Party, Conference, Meeting or Staff event for January 2018? Book today at the Club and receive 50% off the room rental! Prime dates that are still available: Saturday January 6 th, 13 th & 20 th along with some weekdays and evenings. Contact our Sales & Catering Events Manager, Laura Sasaki at 250-721-7938 or uclubcatering@uvic.ca

Thursday January 25th 11:30-2:00 pm Cock a-leekie Soup Potato, Leeks, Chicken & Prunes Ω Haggis, Lamb, Tatties & Neeps Mashed Potatoes, Turnips Ω Tipsy Laird Whisky Trifle, Short Bread & Coffee $18.95 + tax per person The Ploughman Poet - Scotland's Immortal Bard Celebrating the Tradition of the Burn's Supper & Heels Night Saturday January 27 th Reception 5:30 Dinner 6:30 $39.95 per person Members & Guests Welcome Featuring the BackBeat Band Stay Tuned for More Details Coming in January. Contact us at 250-721-7935 or reservat@uvic.ca

Christmas Closure On Friday December 22 nd we will close after lunch service and will reopen on Tuesday January 2 nd. Office Hours Monday to Friday 9:00 am - 5:00 pm Lunch Service Monday to Friday 11:30 am - 2:00 pm Bar & Lounge Hours Monday to Friday 11:30 am - 10:00 pm Saturday 5:00 pm - 10:00 pm Camas Room Dining Monday to Saturday 5:00 pm - 8:00 pm Please note the Club is closed on Sundays. For Reservations Phone: 250-721-7935 Email: reservat@uvic.ca Website: club.uvic.ca Please note: Cancellation of reservations are appreciated a minimum of 48 hours in advance of your dining or special event reservations. December Prix Fixe $26.00 plus taxes Camas Dining Room Three Course Dinner Menu Thank you for joining us at another wonderful Children's Christmas Party at the Club. Starter: Prawn Cocktail Marie Rose Sauce Entree: Turkey Cutlet Cranberry Coulis Dessert: Christmas Pudding with Vanilla Ice Cream Photo sent in from the Lovell family