Visitor Information
DEAR BAOASE GUEST This year, Baoase Luxury Resort invites you to an exquisite and magical holiday season! We are delighted to present to you our menu for this festive season. At Baoase Culinary Beach Restaurant you can enjoy a unique dinner in a luxurious ambiance. Our team is committed to surpass your culinary expectations! Please note that our resort is fully booked between December 20th 2017 and January 5th 2018 and all our resort guests have priority seating. Due to this, reservations for non-resort guests are subject to availability. ALL RESERVATIONS ARE SUBJECT TO A STRICT BOOKING PROCEDURE: All reservations need to be confirmed by email. Reservations are subject to non-refundable pre-payments. See the final page for more information or our cancellation policy. BREAKFAST Daily from 07:00am 11:00am, except January 1 st from 08:00am-11:00am LUNCH Daily from 12:00pm 4:00pm, no lunch on December 31 st BEACH DAY PASSES Daily from 09:00am - 05:00pm, not available on December 31 st DINNER Daily from 7:00pm 11:00pm, children s menu available on request BITES from 12:00pm 11:00pm ROMANTIC GAZEBO DINNER Available upon request PRIVATE PICNIC Available upon request LIVE MUSIC December 24 th, 25 th, 26 th, 28 th & 31 st FRUIT DE MER December 26 st ASIAN NIGHT December 28 th TOURNEDOS & LOBSTER NIGHT January 4 th 01
BREAKFAST Is served daily from 07:00am till 11:00am at Baoase Culinary Beach Restaurant. On January 1st breakfast starts at 08:00am until 11:00am. OPEN LINK FOR OUR BREAKFAST MENU http://baoase.com/wp-content/uploads/2015/10/baoase-breakfast-menu-2016.pdf BEACH DAY PASS Spend a day on our beautiful resort and private beach by booking a Beach Day Pass Package of USD 50 per person. Times are from 09:00am till 05:00pm. All additional food and beverages are not included an have to be paid separate. Please note that our swimming pool is only available to our in-house resort guest. Beach Day Passes are not available on December 31 st 2017. http://baoase.com/wp-content/uploads/2016/02/baoase-romantic-gazebo-set-up.pdf OPEN LINK FOR OUR A LA CARTE LUNCH MENU LUNCH Is served daily from 12:00pm till 04:00pm at Baoase Culinary Beach Restaurant or on the beach. Please be advised that there is no availability for lunch on December 31st 2017. OPEN LINK FOR OUR A LA CARTE LUNCH MENU http://baoase.com/wp-content/uploads/2016/12/baoase-lunch-menu_2017.pdf DINNER On the dates during the festive season our restaurants serves an a la carte dinner or provides special menus. The agenda of festivities can be found on page 3. Our special menu options are detailed on page 4 through 6. http://baoase.com/wp-content/uploads/2017/07/baoase-dinner-menu-met-nafl-2017.pdf OPEN LINK FOR OUR A LA CARTE DINNER MENU ROMANTIC GAZEBO Surprise your special someone with a romantic dinner arrangement just for the two of you. In a romantic private gazebo you will enjoy an exquisite dinner in an amazing setting. The setup which is for two guests includes a decorated gazebo on the beach with flowers fire balls and a love text written in the sand for only USD 59 (Tax included) OPEN LINK FOR MORE INFORMATION http://baoase.com/wp-content/uploads/2016/02/baoase-romantic-gazebo-set-up.pdf PRIVATE PICNIC The private picnic is another unique romantic option. With exquisite foods like Asian tapas and International bites which are served during the course of the evening. You will definitely not leave hungry. The picnic is only USD 299 (Tax included) and offers you a private decorated picnic spot on the beach, bottle of prosecco, still water, starter and main course tapas platter, private waiter, flowers, fireballs and a love text written in the sand. We have an optional dessert platter which is USD 37 and other beverages can be ordered a la carte with your private waiter. OPEN LINK FOR MORE INFORMATION http://baoase.com/wp-content/uploads/2016/02/baoase-romantic-picnic.pdf RESERVATIONS Please be advised that to our high occupancy at the resort, availability may be limited. Reservations are required and can be made via email at restaurant@baoase.com or call +5999 461 1799 extension 3. 02
FESTIVE AGENDA SUNDAY DECEMBER 24 TH 2017 07:00pm - 11:00pm Breakfast 07:00pm - 11:00pm A la carte dining with Christmas special & live music FRIDAY DECEMBER 29 TH & SATURDAY DECEMBER 30 TH 2017 07:00pm 11:00pm A la carte dining MONDAY DECEMBER 25 TH 2017 with Christmas special and a live cooking station 07:00pm - 11:00pm 8-course Christmas dinner menu with live music entertainment See the following pages for our Christmas dinner menu. TUESDAY DECEMBER 26 TH 2017 with Christmas special and a live cooking station 07:00pm 11:00pm Fruits de Mer with live music entertainment See the following pages for our Fruits de Mer menu WEDNESDAY DECEMBER 27 TH 2017 07:00pm 11:00pm A la carte dining THURSDAY DECEMBER 28 TH 2017 07:00pm 11:00pm Asian Night with live music SUNDAY DECEMBER 31 ST 2017 12:00pm 04:00pm no lunch 07:00pm 01:30am New Year s eve Dinner & Party with live music and fireworks show See the following pages for our New Year s program MONDAY JANUARY 1 ST THROUGH WEDNESDAY JANUARY 3 RD 2018 (note on January 1st breakfast starts at 08:00am) 07:00pm 11:00pm A la carte dining THURSDAY JANUARY 4 TH 2018 07:00pm 11:00pm Lobster & Tournedos Night with live music entertainment See the following pages for our Tournedos & Lobster dinner menu FRIDAY JANUARY 5 TH 2018 07:00pm 11:00pm A la carte dining OPEN http://baoase.com/wp-content/uploads/2015/10/baoase-breakfast-menu-2016.pdf LINK FOR OUR BREAKFAST MENU OPEN http://baoase.com/wp-content/uploads/2016/12/baoase-lunch-menu_2017.pdf LINK FOR OUR A LA LUNCH MENU OPEN http://baoase.com/wp-content/uploads/2015/10/baoase-bites-menu-2016.pdf LINK FOR OUR BITES MENU OPEN http://baoase.com/wp-content/uploads/2017/07/baoase-dinner-menu-met-nafl-2017.pdf LINK FOR OUR A LA CARTE DINNER MENU OPEN http://baoase.com/wp-content/uploads/2017/04/baoase_menu_asiannight_mar17.pdf LINK FOR OUR ASIAN NIGHT MENU OPEN http://baoase.com/wp-content/uploads/2017/05/baoase_menu_lobster_tournedos.pdf LINK FOR OUR LOBSTER & TOURNEDOS NIGHT MENU 03
CHRISTMAS MENU MONDAY DECEMBER 25 TH 2017 APERITIF Champagne & oyster upon arrival & arrival platter AMUSE duck goat cheese seeds pumpkin herbs Royal Class Salmon egg caviar La Ratte potato herbs APPETIZER Japanese Wagyu beef foie Gras dashi bouillon Szechuan pepper Asian vegetables STARTER Canadian Lobster lobster bomb lobster salad mango Dutch shrimps apple vinaigrette 2 ND STARTER codfish chorizo rooted celery salsify purslane beurre blanc MAIN COURSE tenderloin of veal ravioli braised veal truffle onion cream chanterelle DESSERT white chocolate beet yogurt raspberries white chocolate 2 ND DESSERT dark chocolate cherries pistachio vanilla LIVE MUSIC ENTERTAINMENT Price USD 325 per person Including dinner menu and wine arrangement, water, tea & coffee 04
CHRISTMAS MENU TUESDAY DECEMBER 26 TH 2017 Next to our a la carte dinner menu we offer a Fruits de Mer station in our restaurant. Create your own made to order platter. Please choose from the assortment below. COOKED SHELLFISH Mussels USD 7,50 per 100 grams CRAB LEGS per portion (100 grams) USD 15 Mix of shellfish USD 10 per 100 grams OYSTERS Platte Zeeuwse Zeeland, the Netherlands USD 7,50 a piece Creuse USD 7,50 a piece CANADIAN LOBSTER whole USD 65 half USD 32,50 GRILLED SHRIMPS per portion (6 shrimps) USD 15 MIXED PLATTER per person USD 75 CAVIAR Royal Ostra Caviar served with classic garnish and blini s USD 50 10 grams USD 110 30 grams USD 190 50 grams All of the above Fruits de Mer items are served with aioli, rouille, curry mayonnaise, remoulade sauce, lime, red wine vinegar and toast. LIVE MUSIC ENTERTAINMENT 05
NEW YEAR S EVE DINNER & PARTY DECEMBER 31 ST 2017 THIS YEAR BAOASE OFFERS A FABULOUS NEW YEAR S EVE PROGRAM! At 07:00pm an entertaining evening will start at the bar of Baoase Culinary Beach restaurant at which you will be welcomed with a welcome drink and canapes. After the welcome reception you will be guided to your table at 08:00pm. Dinner will start with an amuse and family style starter with salmon, shrimps, goose liver and pata negra. On a live cooking station the Côte de boeuf with BBQ vegetables, cream of potato with veal gravy will be prepared and served at your table. The tapas style passed selection of mouthwatering desserts will top off this delicious dinner. During dinner you will be entertained by talented Curacao s artists: Igort Rivas on trumpet with jazzy sounds, followed by Gilmar Fraites with his amazing voice and a surprise act which will definitely make you stand up and dance! After dinner, the party will start and the island s most popular band Gino and Friends will set a fantastic show till midnight. A breathtaking fireworks show and champagne toast midnight will ring in the new year, after which the party will continue on the beach until 01:00am. It s going to be an amazing New Year s Eve celebration. So please make sure to reserve on time so you can join us! Price USD 350 per person Price includes: welcome cocktail and canapes, dinner menu, after-dinner party with 2.5 hours open bar, a glass of Champagne at 12 o clock, entertainment and taxes. All beverages during dinner are charged upon consumption. 06
TOURNEDOS & LOBSTER NIGHT THURSDAY, JANUARY 4 TH 2018 Next to our a la carte dinner menu in our restaurant we offer the Tournedos and Lobster on the beach. Below the Tournedos & Lobster Dinner Menu: ARRIVE Bread platter toasted bread aioli mackerel cream tzatziki goat cheese nuts Pata Negra SALAD Caesar salad prepared at your table romaine salad egg croutons anchovy dressing parmesan cheese Plain USD 18 With chicken USD 20 With shrimps USD 23 (5pc) GREEN EGG Choose between the following items live from the Big Green Egg STEAK Beef Tenderloin prime cab.1855 USD 60 200 gram Beef Tenderloin prime cab.1855 USD 50 140 gram LANGOUSTE Whole local Langouste USD 60 Half local Langouste USD 35 SURF & TURF Half Langouste and 120 gr Beef Tenderloin Prime Cab USD 65 All Green Egg main dishes are served with homemade potato salad, coleslaw, cocktail sauce, aioli, curry mayonnaise, grilled vegetables, warm Béarnaise sauce and pepper sauce. LIVE MUSIC ENTERTAINMENT 07
RESERVATIONS Please note that our resort is fully booked between December 20 th 2017 and January 5 th 2018 and all our resort guests have priority seating. Due to this, reservations for non-resort guests are subject to availability. All reservations are subject to a strict booking procedure: All reservations need to be confirmed by email. Reservations are subject to non-refundable pre-payments. PREPAYMENTS Below an overview of the pre-payments required to make a reservation. Pre-payments need to be done 5 days prior to the reservation in cash, with credit card, debit card (Maestro) or wire transfer. Please note that the all banking transfer and currency exchange fees are for the account of the guest making the transfer. The reservation is only guaranteed with a confirmation from Baoase Luxury Resort that the pre-payment has been received. Breakfast: USD 50 per person Lunch: USD 25 per person Day Pass: USD 50 per person A la carte dinner: USD 50 per person Fruits de Mer Dinner: USD 50 per person Asian Night: USD 50 per person Lobster & Tournedos Night: USD 50 per person Christmas Dinner December 25 th 2017: USD 325 per person New Year s Eve Dinner & Party December 31 st 2017: USD 350 per person Romantic Gazebo: USD 59.00 Private Picnic: USD 299 (with dessert USD 336) Please contact us for reservations and our waiting list: restaurant@baoase.com Tel. + 5999 46 11 799 (resort directly) Tel. USA & Canada 1-888-409-3506 (Toll-Free) Tel. The Netherlands 085-888-0368 (Toll-Free) www.baoase.com TERMS & CONDITIONS / CANCELLATION POLICY Due to our limited availability during the festive season we have to adhere a strict cancellation policy. Reservations which require a prepayment are subject to the following cancellation policy: Cancellations more than 30 days prior to arrival are 100% refundable. Cancellations between 30 and 6 days prior to arrival are 50% refundable. Cancellations 5 or less days prior to arrival are non-refundable. Please note that administration fees may apply on refunds. 08