WEDDING MENU buffet dinner 2018
SERENDIPITY PHOTOGRAPHY S T A R T H E R E We ve had the privilege of collaborating with countless couples over the past 36 years, making each wedding we ve been a part of a truly unforgettable event. Because this day is all about you, Ces & Judy s Catering is with you through the whole process, helping create an event and menu that fits perfectly with your vision. So let s get started planning, playing and creating! This catalog introduces many of our signature offerings, all inspired by the seasons and cuisine of the French & Midwest regions. Reach out to your catering manager today to start creating your custom wedding menu. 314.991.6700 INFO@CESANDJUDYS.COM CESANDJUDYS.COM
hors d oeuvres PASSED ASIAGO & HERBED CHEESE PUFFS SESAME MEATBALL with ASIAN SAUCE CANDIED BACON with PARMESAN CREAM & BALSAMIC DRIZZLE BLUE CHEESE STUFFED DATES LAMB MEATBALLS with CILANTRO YOGURT BACON WRAPPED BBQ SHRIMP & GRITS BRIE in a PASTRY SHELL with FIG JAM BEEF TENDERLOIN on a CROUTON with SUNDRIED TOMATO FONDUE CRISPY WONTON with THAI MARINATED BEEF TENDERLOIN ROSEMARY LAMB with CHERRY GASTRIQUE ASIAGO & GRANA PADANO ARANCINI with SAGE AIOLI CURRIED DEVILED EGGS with PICKLED BEETS BBQ BRISKET EMPANADA with SRIRACHA AIOLI FRESH ROASTED VEGETABLES on a CHEESE CUSTARD TART NY STRIP on a POTATO CRISP with ASPARAGUS & BÉARNAISE HERBED BEEF TENDERLOIN BROCHETTE with LEMON THYME AIOLI SHORT RIB TARTLET with PARSNIP PURÉE CAULIFLOWER CAKE with DANDELION AIOLI MINI BEEF BURGER HOUSEMADE CRAB CAKES with CHIPOTLE CITRUS AIOLI MINI BULGOGI BEEF TACOS with CUCUMBER KIMCHI BUFFALO CHICKEN PHYLLO CUP LATE NIGHT SNACKS It s getting late, and after all that dancing, guests are once again hungry. Before the night is over, savor {literally} a few last moments with guests by treating them to a late-night snack. Mini tacos or toasted ravs are always crowd-pleasers, or try something sweet, like our raw cookie dough bar. WHITE-KLUMP PHOTOGRAPHY
entrées CHICKEN CRUNCHY ALMOND CHICKEN with SWEET CHILI SAUCE CHICKEN A LA FORESTIERRE with BACON, SHALLOTS, WHITE WINE, PARSLEY, MUSHROOMS & PAN JUS CHICKEN PROVENÇAL with TOMATOES, ARTICHOKES, OLIVES & CAPERS GRILLED BLACKENED SEASONED CAJUN CHICKEN with CAJUN CREAM SAUCE HONEY & ROSEMARY GLAZED CHICKEN with SUN-DRIED CHERRIES GRILLED CHICKEN BRUSCHETTA with SLOW-ROASTED TOMATOES & GARLIC CHICKEN MARSALA with WILD MUSHROOMS, THYME & CREAM CHICKEN with APRICOT GLAZE filled with HERBS, BUTTER & SHALLOTS PESTO CHICKEN SUN-DRIED TOMATO, ARTICHOKE, HERB & CHEESE STUFFED CHICKEN LEMON SAGE CHICKEN with SMOKED MOZZARELLA CREAM & CRISPY BACON DIETARY RESTRICTIONS CHICKEN WITH APRICOT GLAZE, GARLIC WHIPPED POTATOES & SPRING VEGETABLES HEATHER ROTH PHOTOGRAPHY We understand that some of your guests may have special dietary needs based on certain food restrictions, and so we have created gluten free, vegetarian and dairy free items that can be incorporated into your menu selections. Please reach out to your catering manager for these selctions. If these selections do not meet your guests needs, we will be happy to make a special plate for your guest or guests. There will be an additional charge per plate.
entrées BEEF & PORK SLICED FRESH ROASTED TOP ROUND of BEEF with BORDELAISE SAUCE HERB-MARINATED BEEF TENDERLOIN SKEWERS CHURRASCO BEEF MEDALLIONS with CHIMICHURRI SAUCE SOUVLAKI PORK SKEWERS SWEET / HOT MUSTARD GLAZED PORK LOIN GRILLED ROSEMARY PORK MEDALLIONS with APPLE PAN JUS We couldn t have asked for a better experience working with Ces & Judy s for our wedding. The service Ces & Judy s provided was exceptional. Thank you all so much for helping us make our wedding absolutely perfect! past bride & groom CINDY LEE PHOTOGRAPHY
entrées SEAFOOD MEDITERRANEAN SALMON CAKES with SWEET MUSTARD AIOLI BAKED TILAPIA with TOMATO BASIL CREAM BAKED TILAPIA with PRESERVED LEMON RELISH BUILD YOUR OWN FISH TACOS soft tacos, sour cream & pico de gallo SHRIMP & BROCCOLI with BOWTIE PASTA tossed with LEMON GARLIC SAUCE VEGETARIAN CHEESE TORTELLINI in a MUSHROOM CRÈME SAUCE CHEESE TORTELLINI with SUNDRIED TOMATO BASIL PESTO SOFT POLENTA with SAUTÈED PORTOBELLO MUSHROOMS & CHIPOTLE CREAM CHICKPEA & SPINACH STUFFED PORTOBELLO MUSHROOM vegan CAULIFLOWER PROVENÇAL vegan DESIGN TIP MEDITERRANEAN SALMON CAKES with CHIPOTLE CITRUS AIOLI NATASHA MCGUIRE PHOTOGRAPHY Custom linens, chargers, glassware or flatware are fun ways to add personality and flair to your event, for an extra cost. We work with many of the top rental companies in St. Louis, and can help bring your design vision to life. If desired, we are able to coordinate rentals on your behalf.
sides STARCHES select one GARLIC WHIPPED POTATOES MIXED GRAIN PILAF with ORZO, BARLEY, WHITE & WILD RICE PASTA PRIMAVERA ALFREDO PARMESAN POTATO WEDGES YAM & RUSSET POTATOES with HORSERADISH, LEEKS & BACON PARSLEY BUTTERED NEW POTATOES GOAT CHEESE POLENTA ZITI ARRABBIATA VEGETABLES select two ROASTED BRUSSEL SPROUTS with ORANGE BACON PECANS HONEY BALSAMIC BRUSSEL SPROUTS GREEN BEANS with CARAMELIZED ONIONS GREAN BEANS with TOASTED ALMONDS CORN, KALE & TOMATO RAISINS with BALSAMIC GLAZE ROASTED CAULIFLOWER with PARMESAN & CHIVES ROASTED VEGETABLES MIXED VEGETABLE SAUTÉ CUSTOMIZE YOUR MENU As creatives, we are open to fulfilling menu ideas you may have that are not listed here. If there is a dish you are dying to serve, reach out to your catering manager and we ll do our best to make it happen!
salads choice of one MIXED LETTUCE with GRAPE TOMATOES & SHREDDED CARROTS BABY LETTUCES with STRAWBERRIES & ALMONDS CLASSIC CAESAR SALAD with SHREDDED PARMESAN BABY SPINACH with BACON& HARD COOKED EGG BABY SPINACH with BLACK OLIVES & ARTICHOKE HEARTS KALE CAESAR SALAD with SHREDDED PARMESAN & CAESAR DRESSING choice of two green goddess, housemade ranch, lemony celery vinaigrette, dijon balsamic, creamy caesar, black peppercorn ranch SEASONAL SALAD CHOICES SPRING romaine with strawberries, almonds, goat cheese & white balsamic vinaigrette SUMMER heirloom caprese salad with aged balsamic FALL harvest salad with glazed walnuts, goat cheese, craisins, crisp apple & lemon tarragon vinaigrette WINTER chopped salad with romaine, craisins, shaved parmesan, pumpkin seeds, roasted butternut squash & balsamic vinaigrette
BAR OPTIONS house brands House Bourbon, Scotch, Whiskey, Vodka, Gin, Rum, Amaretto, Peach Schnapps Budweiser, Bud Light House Chardonnay, White Zinfandel, Cabernet Coke Products (Coke, Diet Coke and Sprite) premium brands Jack Daniels Bourbon, Dewars White Label Scotch, Canadian Club, Tanqueray, Tito s Vodka, Deep Eddy Grapefruit & Sweet Tea Vodka, Bacardi, Disarano Amaretto, Peach Schnapps Coke Products (Coke, Diet Coke and Sprite) Bud Light & Budweiser Bottles plus choice of 2 Schlafly Varieties: Pale Ale, Hefeweizen, Oatmeal Stout or Oktoberfest (seasonal) Chardonnay & Rosé (Dark Horse), Pinot Noir (Canyon Roads), Pinot Grigio (Sycamore Lane), Cabernet Sauvignon (Matthew Fox) *Standard bar service is 4 hours. Option to add additional hours for an extra per person cost. add-ons signature drinks Make the Just Married statement by serving a signature cocktail. Maybe you have a creative name and want us to come up with a fun recipe, or you have a favorite cocktail that is signaturely yours. Either way, a signature drink is a great way to set the theme and tone for the evening ahead. wine service Served dinner wine poured throughout dinner. champagne toast Single pour for each guest to toast to the newlyweds!
HOW TO CREATE YOUR EVENT 1 CHOOSE 2 ENTREES ADD AN ADDITIONAL CHOICE FOR AN EXTRA COST. 2 CHOOSE SIDE DISHES CHOOSE 1 STARCH & 2 VEGETABLE OFFERINGS 3 CHOOSE 1 SALAD + 2 DRESSINGS TIP: CHOOSE A SEASONAL SALAD BASED ON THE SEASON OF YOUR EVENT. 4 CHOOSE 3 PASSED HORS D OEUVRES OPTIONAL. ALSO OPTIONAL TO ADD A MINI DRINK PAIRING. speaking of drinks... 5 CHOOSE BAR PACKAGE PREMIUM OR HOUSE BRANDS. SEE BAR OPTIONS PAGE. 6 ADD THE FINISHING TOUCHES. OPTION TO UPGRADE TO SPECIALTY LINENS OR CHINA, ADD A SIGNATURE DRINK OR LATE-NIGHT SNACK, OR ADDITIONAL UPGRADES TO MAKE YOUR EVENT UNIQUELY YOURS! Menus also includes: Floor-length linens (black, white or ivory), china, flatware, water glasses, rolls & butter, complimentary wedding cake cutting and coffee service. Contact a catering manager for pricing, service fees, tax, and additional menu items not listed.
TEAM PIC // SIG. C&J PIC OVER 35 YEARS OF DAZZLING & DELICIOUS EVENTS 10440 GERMAN BLVD 314-991-6700 CESANDJUDYS.COM INFO@CESANDJUDYS.COM