GIFTS AND SPECIALTY PRODUCTS

Similar documents
ITALIAN FOOD & idee regalo

Festivity. Grand Hotel Majestic Già Baglioni

DRINKS, APERITIFS, SPIRITS. COCKTAILS and LONG DRINKS. FRUIT and VEGETABLE EXTRACTS 4.00

DRINKS, APERITIFS, SPIRITS. COCKTAILS and LONG DRINKS. FRUIT and VEGETABLE EXTRACTS 4.00

Canapés. 3 rochester park singapore phone

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Local tomatoes, 24 verbena, stracciatella from Nice, gressini with basil

Canapés. 3 rochester park singapore phone

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Green asparagus, 25 organic fried egg, creamy morel, crispy snacked asparagus

SOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215

NUTS, PULSES & SEEDS

14 Mollusks and products containing mollusks

Hilton Lake Como Festive Season HILTON LAKE COMO- VIA BORGO VICO COMO

Love for the brand and product culture. Continuous research of the best balance between quality and taste. Passion and integrity in all our actions

CHOCOLATE LOUNGE The best things in life are chocolate!

Epicurean Weekday Set Dinner Mondays to Thursdays

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

ALLERGIES Please inform our staff about any intolerance

ALLERGIES Please inform our staff about any intolerance

W H AT S TO EAT & DR IN K?

EXPLORE the flavours of 2 COURSE 3 COURSE DEGUSTATION PRE-BOOKING ONLY FULL TABLE PRIVATE FUNCTIONS

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

Easter Brochure 2018 Version: 5.1 Updated: 06/11/2017

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

We guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork

Holiday Catalog. - the best in specialty food since

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.

ALLERGIES Please inform our staff about any intolerance

E V E N I N G M E N U

SPRING & SUMMER MENUS

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

FOOD PRODUCT CATALOGUE B4

Gift Hampers & Boxes. Please Note: Gift hamper contents may differ from advertised, subject to stock availability

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." George Miller, Writer and Director

P R I VA T E D I N I N G M E N U S

Celebrate This Christmas & Welcome New Year 2016

CHRISTMAS PROPOSALS MARTÍN BERASATEGUI

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

ROOM SERVICE. Rome St. George

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

food menu appetizers 1,150 1,180 1,200 southern bluefin tuna and avocado tartare Served with Cream Sauce. assorted meat appetizers

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34

ANTIPASTI. Bruschetta 7.50

PANORAMIC RESTAURANT HOTEL TESORO FUNICOLARE

brightness, goodness, happiness CHRISTMAS 2016

Assortment 2009/2010. GYSI AG Chocolatier Suisse Morgenstrasse 134 CH-3018 Bern Switzerland

2018 PANTRY CATALOGUE

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

PRODUCTS. 1. Barolo, 2. Barbaresco, 3. Nebbiolo, 4. Dolcetto Dogliani, 5. Barbera D'Alba

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

SOUP. Classic French Onion Soup 295. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215

Easter Brochure 2019 Version: 5.2 Updated: 01/11/2018

La Giara Menu Risotto Chicken & Mushroom Risotto 22

W H AT S TO EAT & DR IN K?

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo

Cocktail Proposals. Cocktail 3 pieces p.p. Cocktail 4 pieces p.p. Cocktail 5 pieces p.p. Cocktail 6 pieces p.p.

HYATT REGENCY THESSALONIKI. 13 th Thessaloniki-Peraia, Thessaloniki, T Thessaloniki.regency.hyatt.com

«Our dishes are made exclusively with truffle products Tartufi&Friends and served with fresh truffles in season» MENU

PLATTER SOUPS / STARTERS

Stuzzichini & Antipasti

Menu of Tradition. Braised veal cheeck on Jerusalem artichoke cream and cocoa 100% 26,00

AUTHENTIC ITALIAN PASTA

Spring Menu. Gluten free pasta is available on request

Spring & Summer Seasonal Menu

331 Bloomfield Ave., Montclair, NJ

DiVino Ristorante MENU

TASTING SET 8500 Р COMPLIMENTS

SMALL GATHERING

CHOCOLATES & DELICATESSENS

to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13

The lunch menu. Including three glasses of corresponding wines *** *** 138

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

Chef : Benoît Witz and his team. «Living well, looking good». The light and refined cuisine offers a subtle blend of wellness and gastronomy.

Golosità: vegetables and fruits in jars. Haute Patisserie. Breadsticks

Antipasti Stuffed Olives

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

La Marinara La Prosciutto e Funghi La 4 formaggi

Spanish ham «Jabugo» Bellota, ideal for sharing 36

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Pre-Wedding Home Guests Party

Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings

$39 Per Person. ENTREE Shared in the middle of the table

The lunch menu. Including three glasses of corresponding wines *** *** 138

Festive Goodies. Order Form 2018

charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

Toasted granola with fresh yoghurt, honey and seasonal berries

Starters. House Made Soup of the Day. Served with curtsy bread Stilton & Walnut Cheesecake. With beetroot sorbet and honey cream 8.

Christmas Cracker Ref: 141. Christmas Surprise Ref: 340. Festive Treats Ref: Delivery 6.95 inc. VAT Delivery 6.95 inc.

Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17

Corporate Gifting Catalog. Give The Gift of. DeliveryItaliano.com

Evening Events. Reception & Dinner Menus

BUTLERED HOT HORS D OVRES. Cheese

Chef in Tuscany. Chef at home a dream comes true. Born in the quiet hills of Tuscany where traditional flavours blend with the striking beauty

WHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof

MELEGATTI CODE PRODUCT SIZE MELCROS CROISSANT WITH SUGAR GRAINS 10 X 240GM (6 X 40GM) MELCROC CROISSANT WITH CHOCOLATE FILLING

PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce

Category Sub_Category Brand Title Price Unit Carton Discount Beverages Soft Drinks Zevia Diet Mountain Zevia $ ml 6 $ 1.65

CAVIAR & BULL S PREMIUM CAVIAR SELECTION

Transcription:

GIFTS AND SPECIALTY PRODUCTS

Trad.balsamic vinegar DOP extra vecchio (115ml) Vivace-condiment vinegar (0ml) Spanish anchovies of Cantabrico (115 g) Chocolate Tree Fresh candied apricots (6 g) Candied cherries in syrup (6 g) Rum Babà (0 g) Rum Babà (150 g) Apricot and Vanilla Babà (0 g) Coconut bonbons (0 g) Grandma s cookies (0 g) Block Cremino chocolate (0 g) Boeri chocolate covered cherries (0 g) Rum bonbons (0 g) Grappa bonbons (0 g) Sambuca bonbons (0 g) Vodka and peach bonbons (0 g) Artichokes in oil (5 g) Artichokes in oil (0 g) Artichokes in oil (0 g) Florentine pie (150 g) Pure iranian beluga caviar (50 g) Royal Caviar Select Asetra (50 g) Coffee beans pralines (0 g) Chili chocolates (0 g) Easter cake Colomba (1 kg) Apricot, ginger and mint jam (270 g) Mixed berries jam (270 g) Raspberry and rhubarb jam (270 g) Pear and lime jam (270 g) Peach and lemongrass jam (270 g) Elder and plums jam (270 g) Red onion jam (0 g) Da Vittorio cremini chocolates (0 g) Limoncello liqueur crystals (0 g) Cinnamon crystals (0 g) euro 110 38 42 28 18 28 22 65 0 0 15 Crunchy almonds with dark and milk chocolate (0 g) Zibello culatello ham (about 2 kg) Coconut and chocolate bonbons (0 g) Sweet red wine Faber Passito Cantalupa Red wine Faber Cantalupa Crunchy green beans with white chocolate (0 g) Whiskey figs (0 g) Caramelized figs (0 g) Caramelized figs (0 g) Foie gras box (0 g) Porcini mushrooms in oil (5 g) Porcini mushrooms in oil (0 g) Porcini mushrooms in oil (0 g) Fruitjellies (0 g) Gianduiotti chocolate (0 g) Gianduiotto chocolate (0 g) Gioconda cake (1 kg) Rose oil liqueur drops (0 g) Mon Amour infusion (150 g) Patanegra bacon (1 kg ca.) Almonds with cocoa and chocolate (0 g) Almonds with icing sugar and milk chocolate (0 g) Candied chestnuts (750 g) Candied fruit in mustard syrup (650 g) Pork sausage with lentils (about 1 kg) Dark chocolate with hazelnuts (0 g) Milk chocolate with hazelnuts (0 g) Hazelnut pralines (0 g) Biologic extra virgin olive oil (500 ml) Extra virgin olive oil (500 ml) Pearl barley with Da Vittorio recipe (500 g) Paccheri pasta (500 g) Steamed bacon (about 2 kg) Pandoro cake (1 kg) Guttiau bread (0 g) euro 170 1 65 32 32 10

Panettone cake (1 kg) euro Panettone cake (2 kg) Panettone cake (3 kg) Chocolate panettone cake (1 kg) Chocolate panettone cake (2 kg) Parmigiano Reggiano cheese (about 1 kg) Patanegra (upon request) Seasonal pecorino cheese (500 g) Mint and chocolate pearls (0 g) Candied pistachios (0 g) Smoked prosciutto (about 2,5 kg) Parma ham (about 2 kg) Carnaroli rice extra (1 kg) Salami (about 1 kg) Our homemade salami (about 1 kg) Cacciatore salami (about 0 g) Smoked salmon (1 kg ca.) Bitter candied orange peels (0 g) Selection of cheeses Fennel candy (0 g) Mackerel in extra virgin olive oil (0 g) Whole grain spaghetti pasta (500 g) Large spaghetti selection (500 g) Soft nougat bar (about 0 g) Pureed tomatoes (550 g) Stuffed turkey (about 2,5 kg) Dried egg tagliatelle pasta (500 g) Alba white truffles (on request) Supreme Earl Grey tea (150 g) Darjeeling black tea (150 g) Romeo and Giulietta green tea (150 g) Biologic Palace Needle green tea (150 g) Red tuna of Corsa in extraviergin olive oil (0 g) Easter egg Pistachio cream (0 g) White chocolate and nuts cream (0 g) 38 0 60 70 10 90 110 18 170 1 16 16 Rice milk and chocolate cream (0 g) Veneziana cake (1 kg) Saffron (1 kg) Gift Accessory Da Vittorio s gag Da Vittorio s apron USB key 8Gb Book Crudo Damare Book Riso Book Da Vittorio Deer mascotte Reindeer Mascotte Teddy bear Enrico Cerea / Roberto Cerea / Paolo Rota / Simone Finazzi Personalized Teddy bear chef n 2 golf balls n 4 golf balls euro 16 euro 85 69 49 1 160 15 PACK PACCHERI PASTA for 5 people A pack containing the recipe and all the ingredients you need to create this simple but special recipe with sauce made from grape tomatoes, Parmigiano Reggiano cheese, biologic extra-virgin olive oil, chilli pepper, Da Vittorio s gag euro All products are available also in GIFT SHOP ONLINE on www.davittorio.com All prices quoted are including VAT and excluding delivery. All showed products are part of our home made production or selected by our own chefs which follow the complete manufactoring process.

BEETHOVEN euro A sweet surprise for the sweetest of them all VERDI euro 0 Assortment of Italian cheeses accompanied by delicious matches (caramelized figs, fruit jam, red onion jam, walnuts), red wine Faber Cantalupa CHOPIN euro 190 Panettone cake, pork sausage with lentils, Vittorio cremini chocolates, soft nougat bar, biologic extra virgin olive oil, mixed berries jam, large spaghetti selection, pureed tomato, Trento Ferrari Maximun Brut Da Vittorio Selection DEBUSSY euro 2 Chocolate panettone cake, liqueur bonbons, rum babà, pear and lime jam, gianduiotti chocolates, porcini mushrooms in olive oil, home made salami, red onion jam, seasonal pecorino cheese, smoked prosciutto, Franciacorta Brut Monzio Compagnoni euro 3 VIVALDI Panettone cake, candied figs, coconut and chocolate bonbons, boers chocolates, Patanegra bacon, apricot and vanilla babà, soft nougat bar, fruit jellies, Da Vittorio pearl barley with recipe, porcini mushrooms in oil, biologic extra virgin olive oil, vivace condiment vinegar, Parmigiano Reggiano cheese, Darjeeling black tea, Trento Ferrari Brut Maximum Da Vittorio Selection, Lucente Frescobaldi MENDELSSOHN euro 5 Panettone cake, rose oil drop liqueur, candied chestnuts, hazelnuts praline or almonds, gianduiotto chocolate, candied figs, Red tuna of Corsa in extraviergin olive oil, cinnamon crystals, pear and lime jam, elder and plums jam, Parmigiano Reggiano cheese, Parma ham, dried egg tagliatelle pasta, steamed bacon, coffee beans pralines, pureed tomatoes, salami, Champagne Pommery Brut Apanage Prestige, Bolgheri Sondraia SCHUBERT euro 6 Pandoro cake, milk or dark chocolate with hazelnut,carnaroli rice, candied pistachios, mint and chocolate pearls, steamed bacon, smoked prosciutto, Da Vittorio cremini chocolates, hazelnuts praline or almonds, liqueur bonbons, grandma s cookies, smoked salmon, pork sausage with lentils, Parmigiano Reggiano cheese, candied cherries in syrup, whiskey figs, saffron, pistachio cream, Franciacorta Brut Cuvée Prestige, Sauvignon Blanc Cloudy Bay, Moscato d Asti Ca Du Sindic 16 LISZT euro 8 Panettone cake, Da Vitorio cremini chocolates, vodka and peach bonbons, almonds, coffee beans, candied apricots, boeri chocolate covered cherries, soft nougat bar, grandma s cookies, spanish anchovies, Patanegra bacon, foie gras, our home made salami, steamed bacon, smoked prosciutto, candied fruit in mustard syrup, porcini mushrooms in olive oil, artichokes in oil, Zibello culatello ham, seasonal pecorino cheese, guttiau bread, Champagne Louis Roederer Brut Premier, Pouilly Fumé Baron de L DONIZETTI euro 00 Panettone cake, soft nougat bar, gianduiotti chocolate, apricot and vanilla babà, Da Vittorio cremini chocolates, boeri chocolate covered cherries, hazelnuts praline, almonds, rum bonbon, sambuca bonbon, grandma s cookies, rose oil liqueur drops, extra virgin olive oil, traditional balsamic vinegar D.O.P., smoked salmon, spanish anchovies, stuffed turkey, Pure iranian beluga caviar (50 g), foie gras, Alba white truffles, smoked prosciutto, Parma ham, our homemade salami, Zibello salted pork, Patanegra bacon, candied chestnuts, candied cherries, raspberry and rhubarb jam, peach and lemongrass jam, Parmigiano Reggiano cheese, porcini mushrooms in olive oil, Red tuna of Corsa in extraviergin olive oil, artichokes in oil, candied figs, selection of 4 cheeses, pureed tomatoes, Whole grain spaghetti pasta, Champagne Dom Perignon 06, Amarone della Valpolicella Allegrini, Grappa Segnana Solera Selezione Pack prices quoted are excluding VAT and delivery

PRICING FOR COMPANY Minimum 10 packages. ROSSINI Panettone cake, Florentine pie, jam, grandma s cookies, Moscato d Asti Ca Du Sindic 16 euro 85 MOZART Pandoro cake, block cremino, jam, Porcini mushrooms in oil, Da Vittorio pearl barley with recipe, red wine Faber Cantalupa euro 110 BACH Panettone cake, Cacciatore salami, Guttiau bread, rum babà, paccheri pasta, pureed tomatoes, ½ Kg Parmigiano Reggiano cheese, Franciacorta Brut Monzio Compagnoni euro 5 Pack prices quoted are excluding VAT and delivery Mail: rossella@davittorio.com M. +39 347 0142410 Via Cantalupa, 17 260 Brusaporto (BG) T. +39 0 681024 F. +39 0 6849 davittorio.com

Mail: rossella@davittorio.com M. +39 347 0142410 Via Cantalupa, 17 260 Brusaporto (BG) T. +39 0 681024 F. +39 0 6849 davittorio.com