DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish, cornichon, toast 19 Cured meat board, pickles, fig chutney, sourdough 36 for two Poached scallops, avocado mousse, gazpacho salsa (gf) 19 Truffled leek tart, pickled cucumber, sorrel, dill 18 Watermelon & king prawns, daikon, sesame & ponzu (gf) 21 Twice cooked gruyere soufflé, caramelised onion, apple & walnut (v) 19 MAIN Orecchiette, zucchini flower, pea, saffron butter, mint, pecorino (v) 22/28 Ora king salmon, nicoise vegetables, lemon oil & red peppers (gf) 34 Roast lamb rump, spiced pastie, goat s curd, tomato, tarragon & green olive 33 Pork cotoletta, brussel sprout, dijon mustard & lemon 34 Chicken maryland, peas, desiree potatoes & speck (gf) 32 Veal, celeriac remoulade, cornichon, caper mayonnaise (gf) (cold) 30 SIDES Pea salad, shallots, mint, parmesan (v) (gf) 9 Steamed carrots, chilli & almonds (gf) 9 Baby chats, soft onions, pancetta, anchovy mayo (gf) 9 Summer green salad, cucumber, pinenut, mint, grain mustard dressing (gf) 8
DINING MENU KIDS Kids pasta, tomato sauce, drink & ice cream 14 Kids honey chicken wings, drink & ice cream 14 Dark chocolate mousse, brownie crumb, orange & spearmint 14 Vanilla bean panna cotta, meringue, strawberry jam ice cream 14 Mango & pineapple tartlet, passionfruit cream 14 Cheese selection of cheese, pear & sultana compote, lavosh 20
BEVERAGES A surcharge of 10% applies on public holidays APERITIFS Campari 9 Aperol 9 Pernod 9 Noilly Prat dry vermouth 9 CIDERS & BEERS James Squire orchard crush cider 9 James Boag s premium light 7 James Boag s premium lager 9 James Squire one fifty lashes pale ale 8.5 Peroni 9 SPIRITS Johnnie Walker red label 10 Bundaberg rum 10 Smirnoff vodka 10 Bacardi rum 10 Gordon's gin 10 Jim Beam bourbon 10 PREMIUM SPIRITS Belvedere vodka 12 Tanqueray gin 12 Glenmorangie Original whisky 12 Woodford Reserve bourbon 12 DIGESTIFS Amaro Averna 12 Amaro Montenegro 9 Frangelico 9 NON-ALCOHOLIC Sparkling mineral water 8.5 Bottled still water 3.5 Coke, Coke no sugar, Lemonade 4.5 Lemon, lime & bitters 4.5 Juice 4.5 COFFEE & TEA Coffee by Double Roasters - Flat white, latte, cappuccino, espresso 4 T2 Tea - English breakfast, peppermint, earl grey, green 4
BEVERAGES A surcharge of 10% applies on public holidays BUBBLES Chain of Fire, brut cuvée South East, AUS 9.5 42 Sartori, prosecco Treviso, ITA 12 58 Chateau de Sours, sparkling rosé Bordeaux, FRA 11 55 Chandon brut nv Yarra Valley, VIC 12 59 Piper-Heidsieck brut nv Reims, FRA 19 99 Moet & Chandon imperial brut nv Epernay, FRA 22 120 WHITE Ad hoc Wallflower, riesling Southern, AUS 52 Baby Doll, sauvignon blanc Marlborough, NZ 11 44 Nova Vita Bio, organic sauvignon blanc Adelaide Hills, SA 50 Margan, semillon Hunter Valley, NSW 12 48 Mandoleto, pinot grigio Veneto, ITA 11 44 Innocent Bystander, pinot gris King Valley, VIC 45 Bimbadgen, chardonnay Hunter Valley, NSW 12 48 Fiore, moscato Mudgee, NSW 12 48 ROSÉ Luna Rosa, rosado Central Ranges, NSW 11 44 RED Printhie, shiraz Orange, NSW 12 48 Paxton MV organic shiraz McLaren Vale, SA 47 Sticks, cabernet sauvignon Yarra Valley, VIC 12.5 50 Philip Shaw the Wirewalker, pinot noir Orange, NSW 12 48 In Dreams, pinot noir Yarra Valley, VIC 65 Cuttaway Hill, merlot Southern Highlands, NSW 52 Elefante La Mancha, tempranillo shiraz La Mancha, SPA 11 44 Margan botrytis, semillon Hunter Valley, NSW 55
PRE-THEATRE DINING DEALS 2 courses & glass of house red or white wine 55 per person 3 courses & glass of house red or white wine 65 per person Upgrade to a glass of French Champagne 15 per person TO START Twice cooked gruyere soufflé, caramelised onion, apple & walnut (v) Watermelon & king prawns, daikon, sesame & ponzu (gf) Chicken liver pâté, currant relish, cornichon, toast MAIN Orecchiette, zucchini flower, pea, saffron butter, mint, pecorino (v) Ora king salmon, nicoise vegetables, lemon oil & red peppers (gf) Chicken maryland, peas, desiree potatoes & speck (gf) Mango & pineapple tartlet, passionfruit cream Vanilla bean panna cotta, meringue, strawberry jam ice cream Dark chocolate mousse, brownie crumb, orange & spearmint