World vitiviniculture situation Surface area Grape Wine Global grape production Production Consumption Trade 2016 FAO-OIV Focus: Table and Dried Grapes 2
Global area under vines
Area under vines in the world million of ha 8.4 8.2 8.0 7.8 7.6 7.4 7.2 Trend, 2000-2015 7.5 mha global area under vines in 2015 7.0 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Share of countries in world area surface 5 countries represent 50% of world vineyard Rest of the world 50% Spain 14% Italy Turkey 9% 7% China 11% France 10%
Area under vines thousands of ha Trends 2000-2015 % world total 2000 2015 Spain 16% 14% 1400 1200 1000 800 600 400 200 1021 830 786 682 497 419 225 223 217 211 192 China 4% 11% France 11% 10% Italy 12% 9% Turkey 7% 7% USA 5% 6% 149 140 130 0 Since 2000 : Area under vine is decreasing in Europe, Turkey and Iran Strong increase for China, which has now the 2 nd world largest vineyard. Stabilisation in the USA and South Hemisphere countries
Grape
Major grapes producers: all use million of tons Trends, 2000-2015 14.0 12.6 12.0 10.0 8.0 6.0 8.2 7.0 6.3 6.0 4.0 2.0 3.6 3.1 2.6 2.4 2.1 2.0 1.7 1.6 1.5 1.2 0.0 Growth in grapes production is particularly significant in China, India, USA and Chile Decrease in Italy, France, Spain and Iran.
Grape Major grape producers by type of products*
Wine production
World wine production 259 mhl global wine production in 2016 illion of hl Trends, 2000-2016 400 350 300 250 200 150 100 2000 2002 2004 2006 2008 2010 2012 2014 Forecast 2016 2016 world wine production (excluding juice & musts) decreased by almost 15 mhl compared with 2015 production. production it s among one of the lowest production over the last 20 years.
Wine production in 2016
In Europe million of hl 2016 & trends in productions 60 50 40 30 01-05* 06-10* 11-15* Forecast 2016 20 10 0 Italy France Spain Germany Portugal Romania Annual trends in wine production: 2016 production slightly higher than the average for Italy, Spain and Romania production lower than the average in France, Germany and Portugal * five-year average excluding minimum and maximum productions during the period
Outside Europe million of hl 2016 & trends in productions 25 20 15 10 5 01-05* 06-10* 11-15* Forecast 2016 0 Annual trends in wine production: Production above the average of the previous years in the USA, Australia, New Zealand Lower production than the average in Argentina, South Africa and Brazil * five-year average excluding minimum and maximum productions during the period
Wine production excluding juice and musts Table 1: Wine production (excluding juice and musts) (1) 2015 2016/2015 Variation in 2016/2015 Variation Ranking Unit: mhl 2011 2012 2013 2014 Provisional 2016 Forecast volume in % Italy 42.8 45.6 54.0 44.2 50.0 48.8-1.2-2% 1 France 50.8 41.5 42.1 46.5 47.4 41.9-5.7-12% 2 Spain 33.4 31.1 45.3 39.5 37.3 37.8 0.5 1% 3 United States 19.1 21.7 23.6 23.7 22.1 22.5 0.5 2% 4 Australia 11.2 12.3 12.3 11.9 11.9 12.5 0.6 5% 5 China* 13.2 13.8 11.1 11.1 11.5 11.5 0.0 0% 6 South Africa 9.7 10.6 11.0 11.5 11.2 10.5-2.2-7% 7 Chile 10.5 12.6 12.8 10.5 12.9 10.1-2.7-21% 8 Argentina 15.5 11.8 15.0 15.2 13.4 8.8-4.6-35% 9 Germany 9.1 9.0 8.4 9.2 8.8 8.4-0.4-4% 10 Portugal 5.6 6.3 6.2 6.2 7.0 5.6-1.4-20% 11 Russia* 7.0 6.2 5.3 4.9 4.9 4.9 0.0 0% 12 Romania 4.1 3.3 5.1 3.7 3.5 4.9 1.3 37% 13 New Zealand 2.4 1.9 2.5 3.2 2.3 3.1 0.8 34% 14 Hungary 2.8 1.8 2.6 2.6 2.9 2.7-0.2-6% 15 Greece 2.8 3.1 3.3 2.8 2.5 2.6 0.0 2% 16 Serbia* 2.2 2.2 2.3 2.3 2.3 2.3 0.0 0% 17 Austria 2.8 2.1 2.4 2.0 2.3 1.8-0.5-21% 18 Georgia* 1.1 0.8 1.0 1.1 1.7 1.7 0.0 0% 19 Moldova* 1.5 1.5 2.6 1.6 1.7 1.7 0.0 0% 20 Brazil* 3.5 3.0 2.7 2.7 2.8 1.4-1.4-50% 21 Bulgaria 1.1 1.3 1.8 0.8 1.3 1.3 0.0 1% 22 OIV World Total(3) 267.7 258.1 288.9 270.8 274.4 259.5-15.0-5% (1): Countries for which information has been provided with a wine production of more than 1 mhl (3): OIV estimate: mid-range estimate Range for evaluation of 2016 world production: from 255.0 mhl to 264.0 mhl. * Report for the year 2015, 2016 figures not yet available
Wine Consumption
World wine consumption 239 mhl world consumption of wine of grapes in 2015 million of hl Trends, 2000-2015 270 260 250 240 230 220 210 200 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Since the beginning of the economic and financial crisis of 2008, global consumption seems to have stabilised overall at around 240 mhl. 17
Shift in wine consumption geography Africa 3% Asia 6% Oceania 2% 2000 Africa 3% Asia 9% Oceania 3% 2015 America 20% Europa 69% America 24% Europa 61% The 2000-2015 period has been characterized by a shift in the wine consumption patterns: Nowadays 39% of the wine is consumed outside of European countries, compared with 31% in 2000. 18
Wine consumption million of hl 40 35 31 Trends 2000-2015 New consumers also have come in to the scene as incomes have grown, eating habits have changed 30 27 25 20 15 21 20 16 13 10 9 10 10 5 5 0 USA France Italy Germany China UK Russian Federetion Argentina Spain Australia Wine consumption is decreasing in the traditional wine countries of southern Europe
Wine consumption in the world
Wine trade
World wine Export million of hl 180 160 140 120 100 80 60 40 20 0 In 2015 world wine export increased by 1.9% in volume ( 104 mhl) and by 10 % in value ( 28 Billion EUR) Volume 60 65 68 72 77 79 84 89 90 88 96 103 104 101 102 104 Billion EUR Value 35 30 25 20 15 10 5 0 12 12 15 15 15 16 18 20 20 18 21 23 25 26 26 28
By type of product Evolution of the exports by type of product in volume million of hl 60 50 40 Bottled Sparkling 30 20 10 Bulk >2 l 0 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 The composition of exports: bottled wines continue to decrease slightly in volume, but increase in value sparkling wines continue to increase in volume and in value bulk wines continue to increase in volume 2015 Bottled 54% 23 Bulk > 2l 38% Sparkling 8%
Top world exporters 30 25 20 15 10 5 0 24.0 20.0 Millions of hectolitres in 2015 14.0 8.8 7.4 4.2 4.2 3.6 2.8 2.7 2.1 Export is widely dominated by Spain, Italy and France representing 56 % of the volume of the world market Billion of Euros in 2015 In value, France and Italy continue to dominate the market with respectively 29 % and 19 % 8.0 4.0 8.24 5.35 2.64 1.65 1.46 1.39 0.96 0.95 0.74 0.74 0.63 0.0
Top world Importers Millions of hectolitres in 2015 20 15 15.1 13.6 11.0 102,6 mhl wine import in 2015 10 5 7.8 5.6 4.1 4.0 0 Germany UK USA France China Canada Russian Federation The top 5 importers in value represent more than 50% 6.0 5.0 4.0 3.0 2.0 1.0 0.0 Billion of Euros in 2015 USA UK Germany China Canada Japon
Structure of world wine market In 2015: World production: 274,4 mhl Global consumption: 240 mhl Total export: 104,3 mhl (43% of global consumption) million of hl 300 250 200 150 100 50 0 World consumption Export % export/consumption 226 228 230 237 237 237 245 250 250 242 241 243 244 243 239 240 42% 43% 40% 42% 43% 43% 27% 29% 29% 30% 32% 33% 34% 35% 36% 36% 60 65 68 72 77 79 84 89 90 88 96 103 104 101 102 104 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Progressive increase of the international wine (wine traded internationally) versus wine consumed domestically wine is less and less consumed in its producing country
FAO-OIV Focus 2016: Table and Dried Grapes
Why this report? Grapes are one the world s largest fruit crops Approximately 44% of unpressed grapes while 48% is used for wine Dried grapes 8% in 2014 Loss, juices, musts 8% Wine grapes 48% Table grapes 36% Given the importance of grape production and the fact that fermented products only represent a partial share of grape consumption, there is a real need to gain a clearer picture of trends and patterns in the international grape economy
FAO with FAOSTAT, the world's largest database of food and agricultural information, with more than a million statistics covering five decades and 245 countries and territories OIV the reference organization on vines, wine, wine-based beverages, table grapes, raisins and other vine-based products
Content : Section 1 general considerations of the basics of viticulture, food use of grape crops, and its nutritional aspects. Section 2 provides an analyses of the table and dried grape market. It presents the latest data on production, consumption and imports.
Table Grapes 27 million of tons: world production in 2014 million of tons 30 25 + 70% since 2000 20 15 10 2000 2002 2004 2006 2008 2010 2012 2014 3 countries produce 50% China is a major contributor to the growth of world production. Between 2000 and 2014, table grape production in China has multiplied by 7 Rest of the world 50% China 34% India 8% Turkey 8%
Table grapes production in 2014
million of tons Table Grapes 26.2 million tons: world consumption in 2014 28 22 + 73% since 2000 16 10 2000 2002 2004 2006 2008 2010 2012 2014 China is the largest consumer (9 million tons) followed by India and the Turkey (with both a consumption of 1.8 million) Grape consumption is not only on the rise in these markets; there is clearly growing interest in this fruit in Southeast Asian markets. 6 consume 63% Rest of the world 37% China 36% USA India 4% Iran 7% EgyptTurkey 4% 5% 7%
Table Grapes millions of tons 4.2 million tons: the world export in 2014 5 4 + 50% since 2000 3 2 2000 2002 2004 2006 2008 2010 2012 2014 Table grape export has grown significantly Growth was particularly driven by the emergence of new players in table grape trade, such as South Africa and Peru
Dried Grapes 1.5 million tons: world production in 2014 million of tons 2.0 1.6 +10% since 2000 1.2 0.8 2000 2002 2004 2006 2008 2010 2012 2014 5 countries produce 80% Turkey and USA dominate global dried grapes production Chile 6% Rest of the world 21% Turkey 28% China 12% Iran 13% USA 21%
Dried grapes production in 2014
Dried Grapes 1.6 million tons: world consumption in 2014 million of tons 1.8 +14% since 2000 1.4 1.0 2000 2002 2004 2006 2008 2010 2012 2014 5 countries consume 50% USA and Turkey are the largest national markets followed by China which doubled its consumption since 2000. Rest of the world 50% USA 14% Iran 6% Turkey 13% China 10% UK 7%
Dried Grapes 816 thousand tons world export in 2014 thousand of tons 1000 900 800 700 600 +33% since 2000 500 400 2000 2002 2004 2006 2008 2010 2012 2014 Turkey is the world s leading exporter the EU is the leading importer market India and China are major producers, but not yet major exporters
Future actions: How to improve the data collection of this segment of the sector? The statistical data currently available on the quantities of grape juice produced and on intermediate unfermented products do not enable us to analyse these segments of the sector in further details
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