We at Orazio s pride ourselves with cooking everything from scratch. very dinner is prepared to order, so please be patient and enjoy your meal. We can custom prepare a meal to meet your dietary needs. ll our dinners are served with a fresh garden salad, unlike many restaurants that make it an la arte choice with an additional charge. Our spaghetti, linguine, and fettucini are fresh pastas. f you like your pasta l dente, please let your server know when you place your order so we can cook boxed pasta instead, although, if you try our fresh pasta, you will find it has much more flavor. We know our portions are large, but please feel free to take the extras home. here is a $4 charge for plate sharing or splitting children s menu is available upon request. (Under 12 years old please) hank You for Your atronage he ppolito s t s not like home t is home
oup of the Day ll soups are made fresh daily from the finest ingredients available. hicken astina Fresh vegetables, chicken & pastina pasta simmered in chicken broth. cup 3.95 bowl 4.95 ntipasto taliano n assortment of talian favorites like caponata, peppers, various meats and cheeses and much more. 12.95 Mozzarella ticks Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce. 8.95 Garlic Bread armesan Homemade talian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked. 4.95 dd spinach 1.95 dd dandelions 2.95 Orangini icilian rice ball stuffed with sausage, provolone, peas & tomato, rolled in cornmeal & fried golden. erved with red sauce. 8.95 tuffed rtichoke his exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce. 8.95 Bruschetta Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese. 6.95 hrimp ocktail generous serving of plump shrimp served with our own cocktail sauce. 9.95 Fried alamari ightly coated & fried to a golden brown. erved with a choice of marinara or cocktail sauce. 10.95 Babalucci Helix snails simmered in your choice of tomato or garlic sauce. 10.95 hrimp and lams asino Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. he best you ll ever have. 9.95 hrimp rovencale hrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, Romano cheese & baked. 10.95 Z R Mussels ugustina Fresh rince dward sland mussels sautéed in a lightly spiced garlic, olive oil sauce. 9.95 aesar alad risp romaine, tossed with our own special dressing, Romano cheese and garlic croutons. 6.95 pinach alad Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. erved with hot bacon dressing. 7.95 nsalata talienne liced plum tomatoes and fresh mozzarella in a basil vinaigrette. 7.95 * ach of these salad selections can be substituted for the dinner salad at $3.00 off above listed price. ** Bleu cheese crumbles or feta cheese add.99 D elestino eppers Hungarian peppers stuffed with three cheese, seasoned breadcrumbs, add a hint of anchovy if you prefer. 9.95 Oysters on the Half hell Five raw oysters served with our own cocktail sauce and lemon. 8.95 Oysters Rockefeller onsidered the Best round! Five fresh oysters topped with spinach, Mornay sauce, pernod, and bacon. 10.95
F R O F M H H ll of our entrees from this selection include a garden salad and our own fresh baked Fresh atch of the Day hoose it broiled or chef s special preparation Market rice hrimp rovencale Jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, Romano cheese and baked. erved over angel hair pasta. 23.95 eafood Rafael Fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce. 22.95 hrimp Marinara generous serving of plump shrimp simmered in our marinara sauce over fresh linguini. 20.95 callop latter Fresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. ccompanied by choice of potato and a fresh garden vegetable. 21.95 hrimp and callop lfredo Fresh sea scallops and shrimp in a rich butter, cream, and parmesan cheese sauce tossed with fettucini. 23.95 Broiled callops ender sea scallops broiled in a light garlic butter sauce. erved with a choice of potato and a fresh garden vegetable. 22.95 Fresh hellfish Our Famous eafood Fra Diablo Fresh scallops, shrimp, clams, mussels, and calamari simmered in our homemade spicy marinara sauce. erved over fresh linguini. 28.95 Oysters on the Half hell Five raw oysters served with our own cocktail sauce and lemon. 8.95 Oysters Rockefeller onsidered the Best round! Five raw oysters topped with spinach, Mornay sauce, ernod, bacon, and then baked. 10.95 Broiled obster ail 8-10 oz. old Water obster Market rice ll you can eat lams *Mondays only 19.95 erved June thru ugust ll you can eat Mussels *hursdays only 19.95
he pastas we serve are homemade and fresh. ll pasta entrees include a garden salad and our own fresh baked paghetti with Meatballs or ausage paghetti with our delicious tomato sauce and your choice of meat. 16.95 asta and Broccoli enne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese. 16.95 Ultimate Baked Meat asagna ayers of homemade broad noodles, ground beef and pork mixture and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked. 19.95 tuffed Manicotti Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese. 17.95 ggplant upreme vegetarian s delight. liced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. opped with tomato sauce and baked with mozzarella cheese. erved with a side dish of linguini. 20.95 asta con Vodka *N.Y. tate Best Dish ward roscuitto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. 18.95 - with sautéed chicken tenders add 3.95 - with 5 jumbo grilled ajun shrimp add 6.95 ggplant armesan Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. erved with a side dish of linguini. 18.95 ripe armesan tewed in tomato sauce with green peppers, onions, mushrooms, talian herbs and a hint of Romano cheese. erved with a side dish of linguini. 18.95 paghetti armesan paghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden. 16.95 Fettuccini lfredo Fresh fettuccini tossed in a rich butter, cream and Romano cheese sauce. 16.95 dd chicken for 3.95 dd broccoli or mushrooms for 2.95 Ravioli Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce. 16.95 dd a meatball 1.95 dd a sausage 2.95 M ntrees from this selection include a dinner salad, vegetable, choice of potato, and our own fresh baked Broiled ausage wo links of mildly seasoned pork sausage served with sautéed onions and green peppers. 16.95 ork hops wo 8 oz. center cut pork chops, broiled to perfection, with our homemade dijon mustard butter. 20.95 iver and Onions ender and flavorful calves liver, grilled and topped with sautéed onions. 18.95 dd bacon 1.95 N.Y. trip teak 12 oz. hoice N.Y. strip charcoal broiled to your taste. 24.95 dd a Bleu heese crust with a abernet Black eppercorn demiglaze sauce for just $2.95 tuffed irloin la Orazio tuffed with fresh mozzarella, sundried tomatoes and prosciutto, grilled and served with mushroom caps. erved over a bed of dandelions. 28.95
ll specialty chicken entrees include a garden salad and our own fresh baked House Delight Whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. erved with a fresh garden vegetable and choice of potato. 22.95 hicken melia hicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. ossed with Romano cheese and fettucini. 20.95 H hicken Marsala ender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. erved with a side dish of linguini. 20.95 K N hicken armesan ightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. erved with a side dish of linguini. 19.95 V Veal iccata Medallions of veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms. 23.95 dd capers for only.99 Veal utlet ender veal, lightly breaded, then sautéed to perfection. 22.95 Veal Marsala Medallions of veal sautéed with garlic, onions, mushrooms and marsala wine. 23.95 ntrees from this section are prepared with rovimi Veal, which is considered to be the best and most tender veal available. ll selections include a dinner salad, side of linguini and our own fresh baked Veal amigiana Our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese. 22.95 Veal bruzzo Breaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. erved with a side of linguini. 25.95
Banquets D R Our beautiful banquet room seats up to 130 people, however we can cater any size function in your home or use one of our halls for up to 400 people. ee the difference that our homemade desserts make. ave room or take some home with you for later. annoli - pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: ight orange citrus & chocolate almandine. pumoni - Delicious talian ice cream. Whipped heesecake Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts. talian arfait - reme de Menthe and whipped cream make the perfect topping for vanilla ice cream. eanut Butter ie - Our award winning chocolate swirled peanut butter pie with an oreo cookie crust. reme Brulee - gg custard in a light caramel sauce, served with raspberries. Raspberry hambord heesecake - Raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust. iramisu - avoiardis soaked in espresso, ia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa. arrot ake - Homemade spice cake baked with crushed pineapple and walnuts, layered and frosted with a coconut cream cheese frosting. pple ustard orte - hinly sliced apples tossed in a cinnamon sugar mix and baked in our flaky pie dough with a vanilla custard. erved warm with homemade butterscotch sauce, vanilla ice cream and fresh whipped cream. ake-outs Did you know our entire menu is available for takeout? For your next party or just for an easy inhome dinner. all us ahead and let us make it easier for you!!! We also have half & full trays available for your next function... www.orazios.com Dessert offees... 4.95 Black Beauty - delicious blend of brandy, dark rum and coffee over ice. afe Jamaica - great hot Kahlua coffee with tropical twist of dark rum. Devil s Delight - devilishly rich cup of coffee with more than just a hint of Kahlua, reme de ocoa and rich chocolate syrup. rish Monk - Frangelico, Bailey s rish ream and coffee topped with whipped cream. rish offee - traditional blend of rish whiskey and coffee topped with whipped cream. talian offee - satisfying way to end a meal. maretto, and coffee topped with a scoop of ice cream. Mint atty - refreshing blend of reme de Menthe and reme de ocoa topped with whipped cream. panish offee - traditional blend of Kahlua andrum is a delicious combination when topped with whipped cream and cinnamon.