private events Market Table s private dining room is considered a hidden treasure among the reputable establishments in the village. The exposed brick walls and vaulted ceilings are lit warmly by candlelight inviting your guests to leave the busy city behind. The rich dark wood tables are set with personalized menus and small floral arrangements creating the perfect backdrop for our stellar seasonal menu. Our private dining room can comfortably accommodate 28 guests for a seated brunch, lunch or dinner and 35 guests standing and gathering for cocktails and hors d oeuvres. A chalkboard wall for personalized messages, private washroom, and access to a separate IPod dock are just some of the amenities that help to create an intimate event that is just for you. Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need. 54 Carmine Street New York N.Y, 10014 Phone 212.255.2100 Fax 212.255.2110
winter lunch Appetizers East Coast Oysters chili-lime mignonette Kale & Shaved Brussels Sprouts carrots, fennel, lemon-anchovy dressing, brioche crunchies Black Angus Beef Carpaccio parmesan, peppercress, dijonnaise, potato croutons Quinoa Hushpuppies spicy aioli Sashimi & Cucumber white soy ponzu, radish, cilantro and chives Market Beet Salad goat s cheese, hazelnuts, horseradish crema, soft herbs Delicata Squash & Honey Crisp Salad pickled grapes, spiced pumpkin seeds, pecorino Spinach Gnocchi truffled mushrooms, favas Entrées Steak Tacos re-fried beans, avocado and tomatillo salsa Eggs Benedict kale, canadian bacon, english muffin, hollandaise Sautéed Autumn Flounder gingered butternut purée, brussels sprout, pomegranate Braised Lamb Flatbread whipped ricotta, olive, grilled onions, salsa verde Grilled Chicken Breast Paillard arugula, parmesan, oven roasted tomato provençal the Cheeseburger farm cheddar, sweet onions, pickles and fries Roasted Vegetable Falafel arugula, cucumber, tzatziki, feta Cheddar Leek Omelet toasted greens Desserts Apple Pie brown butter caramel, mascarpone gelato Pear & Cranberry Cobbler almond streusel and ginger gelato Flourless Chocolate Cake espresso gelato Maida Heatter s Cheesecake graham cracker crust, chocolate dots Donato s Cookies seasonal selections Gelato & Sorbet
winter lunch Seasonal Market Vegetables Kale garlic, lemon, chili Fried Okra pickled peppers, chili aioli Butternut Squash Risotto pepitas, sage, spiced crema Roasted Brussels Sprouts sweet and sour apples, pecans Sautéed Cauliflower pine nuts, sherry gastrique Stationary Platters Selection of Artisanal Cheeses fruit and nut terrine, walnut bread Selection of Artisanal Cured Meats marinated vegetables, olives, pecorino Classic Raw Bar lobster, shrimp, clams, oysters and semi-traditional accompaniments Dessert Platter chocolate terrine, seasonal mini tarts and warm chocolate chip cookies Spiced Fries cocktail sauce Hors D oeuvres Crispy Polenta tomato provençal Curried Lamb Skewers tzatziki Braised Lamb goat cheese crostini Grilled Shrimp & Avocado gazpacho spoons Potato Latkes chives, crème fraîche Maine Lobster Salad yukon gold chips La Tur, Avocado, Red Pepper Crostini Parmesan Potato Chips garlic aioli Seasonal arancini Chicken Liver Crostini Classic Shrimp Cocktail Forest Mushroom Crostini Seared Beef Tenderloin Roquefort crostini, sweet onions Maryland Crabcakes chili aioli Chicken Croquettes grainy mustard Arctic Char Tartar celery root chips Deviled eggs spicy tomato Pizza Pomodoro Baby Lamb Chops Potato Leek Blini smoked salmon and crème fraîche Sliced Big Eye Tuna bibb lettuce, avocado and pickled cucumber Stuffed Mushrooms spinach and cheese Sliced Duck Breast club sandwich Mini Pork Tostaditas guacamole Grilled Shrimp bloody mary