WALRUS COCKTAIL MENU

WALRUS COCKTAIL MENU

twiggy ungava gin, franklin & sons ginger beer, lemon, rosemary syrup, chartreuse, charred rosemary 13 OURS a selection of cocktails designed seasonally by our bar team the maximilian affair olmeca altos tequila, martell vs cognac, simple syrup, lemon, pressed apple, pernod 13 yo toki suntory whisky toki, green tea honey syrup, ginger, turmeric, lemon, soda, mint 13 R&R lot 40 100% rye whisky, aperol, lemon, peychaud s bitters, mint sprig, franklin & sons apple & rhubarb soda 13 2 3

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negroni Fosco Scarselli, found on menus globally beefeater gin, campari, dolin sweet vermouth, orange zest 12 3oz NOT OURS a selection of cocktails from friends, colleagues & mentors - 2oz unless otherwise noted gin gin mule Audrey Saunders, found at Pegu Club, NYC beefeater gin, franklin & sons ginger beer, mint, lime, sugar 13 paper plane Sam Ross, found at Attaboy, NYC bulleit bourbon, amaro nonino, aperol, lemon juice 13 the braveheart Devon Espinosa, found at The Tasting Kitchen, LA johnnie walker red label blended scotch whisky, lemon juice, ginger honey syrup, angostura bitters, candied ginger 13 6 7

GIN VODKA absolut, 7 50 winter wheat, 40%, Sweden absolut lime, 8 winter wheat, 40%, Sweden belvedere, 12 rye, 40%, Poland grey goose, 12 winter wheat, 40%, France tito s, 8 yellow corn, 40%, Texas ketel one, 8 50 winter wheat, 40%, The Netherlands russian standard, 8 winter wheat, 40%, Russia beefeater london dry, 7 50 9 botanicals, 40%, London beefeater 24, 8 12 botanicals, 45%, London bombay sapphire london dry, 8 50 10 botanicals, 40%, London hendrick s small batch, 10 14 botanicals, 44%, Scotland plymouth, 10 7 botanicals, 41.2%, Plymouth tanqueray london dry, 8 50 4 botanicals, 40%, Scotland the botanist islay dry gin, 10 22 botanicals, 46%, Scotland willibald, 10 6 botanicals, 43%, Ontario ungava gin, 9 6 botanicals, 43.1%, Quebec 8 9

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CANADIAN WHISKY RUM appleton estate vx signature blend, 8 50 Jamaica, 40% gosling s black seal, 9 Bermuda, 40% havana club 3yr, 7 50 Cuba, 40% havana club 7yr, 9 Cuba, 40% sailor jerry spiced rum, 8 50 US Virgin Islands, 46% IRISH WHISKEY jameson, 5 County Cork, IE, 40% red breast single pot still, 14 County Cork, IE, 40% crown royal, 8 50 Gimli, MB, 40% lot 40 100% rye, 9 Windsor, ON, 43% wiser s deluxe, 7 50 Windsor, ON, 40% BOURBON WHISKEY buffalo trace, 9 Frankfurt, KY, 45% bulleit bourbon, 8 Lawrenceburg, KY, 45% maker s mark, 10 Loretto, KY, 45% maker s 46, 12 Loretto, KY, 46.4% wild turkey 81, 8 Lawrenceburg, KY, 40.5% woodford reserve, 12 Versailles, KY, 45.2% jack daniel s old no. 7, 8 50 Lynchburg, TN, 40% 12 13

SCOTCH WHISKY BLENDED chivas regal 12yr, 10 blended scotch whisky, 40% johnnie walker red label, 8 blended scotch whisky, 40% johnnie walker black label 12yr, 10 blended scotch whisky, 40% johnnie walker blue label, 36 blended scotch whisky, 43% monkey shoulder, 9 blended scotch whisky, 43% SINGLE MALT THE HIGHLANDS glenmorangie the original, 10 oban 14yr, 16 single malt whisky, 43% ISLAY ardbeg 10yr, 16 Islay single malt, 50-60 ppm, 46% bowmore 12yr, 12 Islay single malt, 20-25 ppm, 40% bruichladdich the classic laddie 10, 12 unpeated Islay single malt, 46% lagavulin 16yr, 22 Islay single malt, 40-43 ppm, 42.9% laphroaig 10yr, 16 Islay single malt, 40-44 ppm, 40% SPEYSIDE aberlour a bunadh, 16 cask strength single malt whisky, 59.5% balvenie 12yr, 16 single barrel single malt whisky, 47.8% glenfiddich 12yr, 10 glenfiddich 15yr old solera, 12 glenfiddich 18yr, 24 small batch single malt whisky, 40.2% the glenlivet founder s reserve, 10 the glenlivet 15yr french oak reserve, 16 the glenlivet 16yr, 16 nadurra first fill, 48% the glenlivet 18yr, 24 single malt whisky, 43% the glenlivet 21yr, 35 archive single malt, 43% the macallan amber, 18 the macallan gold, 14 THE LOWLANDS auchentoshan three wood, 14 Lowland single malt whisky, 43% ISLAND SINGLE MALTS highland park 12yr, 12 highland park 18yr, 30 single malt whisky, 43% JAPANESE suntory toki, 9 single malt whisky, 43% 14 15

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TEQUILA & MEZCAL don julio 1942 añejo, 28 Nom 1449, Jalisco, 40% don julio blanco, 13 Nom 1449, Jalisco, 40% don julio reposado, 15 Nom 1449, Jalisco, 40% el jimador silver, 8 Nom 1119, Jalisco, 40% el jimador reposado, 8 Nom 1119, Jalisco, 40% patron silver, 15 Nom 1492, Jalisco, 40% herradura reposado, 10 Nom 1119, Jalisco, 40% sombra mezcal, 9 Nom-0223x, Querétaro, 45% tromba blanco, 11 Nom 1499, Jalisco, 36% olmeca altos plata, 8 Nom 1111, Jalisco, 40% casamigos, 10 Nom 1416, Jalisco, 40% LIQUEURS aperol, 7 50 bitter apéritif, IT, 11% amaro, 7 50 nonino bittersweet liqueur, IT, 35% campari, 7 50 bitter apéritif, IT, 25% amaro, 7 50 averna bittersweet liqueur, IT, 29% chartreuse, 12 herbal spirit, 55%, FR fernet branca, 7 50 bitter liqueur, IT, 39% COGNAC hennessy vs, 12 Grande Champagne, Petite Champagne, Borderies, Fins Bois, 40% martell vs, 10 Borderies, FR, 40% rémy martin vsop, 15 Fine Champagne, 40% rémy martin xo, 30 Fine Champagne, 40% 18 19

NON-ALC garden 108 & tonic seedlip garden 108, franklin & sons natural indian tonic, snap pea, lemon wheel 12 spice 94 & tonic seedlip spice 94, franklin & sons sicilian lemon tonic, cinnamon, grapefruit wheel 12 in the garden seedlip garden 108, apple shrub, fee brothers rhubarb bitters, pomegranate 10 on the spice rack seedlip spice 94, cranberry & douglas fir shrub, fee brothers cranberry bitters, lemon zest 10 franklin & sons sodas apple & rhubarb soda, natural indian tonic, ginger beer, sicilian lemon tonic 5 o.n.e. coconut water 5 JJ bean coffee seasonal roast 3 50 JJ leaf tea chamomile, earl grey, peppermint, green, english breakfast 3 50 red bull original, sugar-free 5 25 san pellegrino 3 50 (250ml) or 7 (750ml) shrub & soda cranberry & douglas fir shrub or apple shrub & soda 5 acqua panna 7 (750ml) 20 21

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