Every Package Includes: Tasting and Planning Session for Bride and Groom White Padded Folding Chairs for Ceremony Choice of 5 White Glove Butler Passed Hors D Oeuvres Five Hour Open Bar, Call Brands Champagne Toast An elegant Plated Dinner or a lavish Dinner Buffet You can select up to two Entrées for your Dinner choices You will be billed at the higher priced entrée for the entire package Personalized Wedding Cake from Edda s Cakes or Elite Cakes Floor length Linens White Napkins Chiavari Chairs Votive Candles to Accent your Decorations Special Discounted Guest Rates for Your Out of Town Guests Complimentary Guest Room Accommodations for the Bride and Groom on Your Wedding Night Young Adult Package (12-20 years old) $60 per person Children Package (4 to 12 years old) $30 per person Vendor Meals $35 per person
Wedding Ceremony Information The Doubletree Resort by Hilton Hollywood Beach Hollywood Beach offers a lush tropical setting overlooking the Intracoastal Waterway, that is a unique setting for a Wedding Ceremony *Indoor space is also available* Ceremony Setup Fee is $1,000.00 and includes: Set up of White Padded Folding Chairs Set up and Reservation of a backup location
Intercostal Waterway Wedding Five Hour Call Brand Open Bar Svedka Vodka, Jim Beam Bourbon, Beefeater Gin, Jiro Tequila, Castillo Rum, Canadian Club Whiskey, J &B Scotch, Robert Mondavi Wines, Domestic Beer, Imported Beer, Soft Drinks and Bottled Water One Hour Cocktail Reception Choose a Total of Five Hot and Cold Hors D oeuvres Butler Passed, White Glove Service ELEGANT PLATED DINNER Champagne Toast Salad (Select One) Crowne Salad Mixed Field Greens, Boursin Cheese and Spiced Pecans Tossed with Sweet Red Vinaigrette Entrée (Select up to Two) (If Two Entrées are selected the higher price will prevail) Roasted Marsala Chicken $90.00 Wild Mushroom Marsala Sauce Parmesan Crusted Chicken Breast $90.00 Roasted Garlic Sauce Italian Florentine Chicken $93.00 Spinach, Parmesan and Crispy Prosciutto Caribbean Mango Mahi $95.00 Blackened Mahi, Mango Salsa Salmon $95.00 Sesame Grilled Sirloin $105.00 Peppercorn Demi Glaze
Fire Roasted Flat Iron Steak $110.00 House Made Chimichurri Grilled Ribeye $115.00 House Made Worcestershire Grilled Cabernet Filet Mignon $125.00 Wild Mushroom Cabernet Sauce Vegetarian Entrées Boursin Cheese Polenta topped with Vegetable Caponata $87.00 Portabella Tower, Mozzarella, Zucchini, Roasted Red Pepper Sauce $87.00 Eggplant Rollatini Stuffed with Risotto and topped with Tomato Sauce and Parmesan$87.00 Grilled Corn Cakes topped with a Fire Roasted Salsa $87.00 Margherita Linguine with Sun Dried Tomatoes tossed in a Lemon Basil Sauce $87.00 Spinach Linguine with a light Caper Crème Sauce $87.00 Duo Entrees Parmesan Crusted Chicken Breast & Caribbean Mango Mahi $120.00 Parmesan and Herb Chicken Breast, Roasted Garlic Sauce Blackened Mahi with Mango Salsa Italian Florentine Chicken & Cabernet Filet Mignon $130.00 Grilled Chicken, Spinach, Parmesan and crispy Prosciutto Grilled Cabernet Filet Mignon, Wild Mushroom Cabernet Sauce Cabernet Filet and Chef s Crab Cake $135.00 Grilled Cabernet Filet Mignon with a Wild Mushroom Cabernet Sauce Chef s Crab Cake with Roasted Garlic Citrus Aioli Accompanied By (Choose your Sides or Let Our Chef Select For You) Steamed Jasmine Rice or Smashed Potatoes Seasonal Vegetable Dinner Rolls and Butter Rosettes Dessert Specialty Wedding Cake from our Preferred Vendor
Freshly Brewed Gourmet Coffee, Decaffeinated Coffee and a Selection of Herbal Teas
CROWNE WEDDING BUFFET DINNER MENU Five Hour Call Brand Open Bar Smirnoff Vodka, Beefeater Gin, Sauza Tequila, Castillo Rum, Canadian Club, J &B Scotch, Domestic Beer, Imported Beer, Gnarley Head House Wine, Non Alcoholic Beer, Soft Drinks and Bottled Water One Hour Cocktail Reception Choose a Total of Five Hot and Cold Hors D oeuvres (see pages 6&7) Butler Passed, White Glove Service BUFFET DINNER Champagne Toast Salad Stations Tropical Fruit Display Toasted Coconut Yogurt Crowne Mixed Green Salad Field Greens, Cucumbers, Tomatoes, Carrots and House Red Wine Vinaigrette Mediterranean Pasta Salad Olives, Red Peppers, Tomatoes, Crumbled Boursin tossed in Citrus Dressing Entrees (Select Two) Roasted Marsala Chicken with Wild Mushroom Marsala Sauce Island Spiced Chicken with Southern Black Bean and Fire Roasted Corn Salsa Caribbean Mango Mahi Blackened Mahi, Mango Salsa Miso Glazed Salmon with Sesame Grilled Sirloin with Peppercorn Demi Glaze Fire Roasted Flat Iron Steak with House Made Chimichurri Chef s Selection of Vegetables Smashed Potatoes Baked Rolls and Whipped Butter Specialty Wedding Cake From Our Preferred Vendor
$110.00 Per Person Hors D Oeuvres Selections Choice of 5, Included in Plated Dinner and Buffet Dinner Package Served Warm Coconut Chicken Strips Tangy Bourbon Sauce Baked Mushroom Caps Stuffed with Boursin Cheese Crispy Coconut Shrimp Tangy BBQ Sauce Spanakopita Spinach and Feta Wrapped in Flaky Pastry Beef Satay Peanut Sauce Vegetable or Crab Spring Rolls Sweet Chili Sauce Hawaiian Chicken Brochettes Zesty Orange Drizzle Miniature Crab Cake Red Pepper Ketchup and Old Bay Aioli Bacon Wrapped Scallops Spicy Lemon Aioli Franks En Croute House Made Honey Mustard Buffalo Meatballs Creamy Bleu Cheese Dipping Sauce Beef Empanadas Tangy BBQ Sauce Assorted Quiche Mac & Cheese Mini Cheesy Macaroni Bites in a Crispy Shell
Assorted Mini Pizzas Pepperoni and Cheese Spinach & Artichoke Rangoons Pork Potstickers Sesame Ginger Sauce Shrimp Potstickers Sesame Mushroom Soy Sauce Vegetable Potstickers Ponzu Soy Served Chilled Citrus Ceviche Traditional Garnish Mini Mozzarella and Cherry Tomato Skewers drizzled with Balsamic Syrup Grilled Watermelon with Crumbled Bleu Cheese Mini Tomato Bruschetta on Crostini Red Pepper Hummus on Cucumber Olive Tapenade on Toast Point Smoked Salmon & Boursin Cheese on Pumpernickel Sweet Corn Cakes with Red Onion Marmalade Mini Waldorf Chicken Salad Phyllo Baskets Mini Antipasto Skewers Cajun Beef Tenderloin and Citrus Crème on Toasted Baguettes
Wedding Enhancements Action Stations Chef Attendant required at $75.00, one attendant per 75 guests Deluxe Pasta Station Penne Pasta, Three Cheese Tortellini, Infused Olive Oil, Pesto, Parmesan Cream Sauce, Marinara Sauce, diced Tomatoes, Garlic, Basil, Peppers, Onions, Primavera Vegetables, Parmesan Cheese, and fresh Mozzarella Served with Garlic Bread and Breadsticks Smashed Potato Bar Buttery Mashed Potatoes, Sour Cream, Cheddar and Jack Cheeses, chopped Chives and Bacon Bits $9.00 Per Person Slider Station All-Beef Burger Sliders, Cheese, Mini-Buns, Pickles, Tomatoes, Lettuce, Condiments and Curly Fries or Sweet Potato Fries $12.00 Per Person Fondue Station Milk, Dark or White Chocolate Fountain, Diced Pineapple, Strawberries, Marshmallows, Pretzel Sticks and Rice Krispie Treats Carving Stations Chef Attendant required at $75.00, one attendant per 75 guests, minimum of 50ppl Slow Roasted Prime Rib Red Wine Au Jus $12.00 Per Person Roasted Beef Tenderloin Chimichuri Sauce $14.00 Per Person Whole Roasted Top Round Horseradish, Mustards and Rolls
SPECIALTY DISPLAY STATIONS Chef Attendant required at $75.00, one attendant per 75 guests Sushi Station Assorted Sushi Rolls, wasabi, pickled ginger and soy sauce $20.00 Per Person Tapas Station Hummus, tabbouleh, baba ghanoush, pita bread and stuffed grape leaves Tapas Upgrade Options add $3.00 Each Displays & Montages Imported and Domestic Cheese Montage Toasted Baguettes and Assorted Crackers $4.50 Per Person Vegetable Crudité Display Creamy Ranch Dressing $3.50 Per Person Tropical Fruit Display Fresh Seasonal Fruits and Berries $4.00 Per Person Chef s Inspired Mediterranean Inspired Dips White Bean, Red Pepper & Roasted Garlic Hummus with Grilled Flatbreads 4.50 Per Person
Take Out Cuban Coffee Station Served Prior to Guests Departure $5.00 Per Person Viennese Table A Selection of Mini Pastries and Petit Fours Beverage Enhancements Premium Brand Liquors Jack Daniels Bourbon, Absolute Vodka, Tanqueray Gin, Dewar s Scotch, Cuervo Gold Tequila, Bacardi Superior Rum, Canadian Club Whiskey and Hawks Crest Brand Wines, $8.00 Per Person Executive Brand Liquors Knob Creek Bourbon, Grey Goose Vodka, Bombay Sapphire Gin, Johnnie Walker Black Scotch, 1800 Reposado Tequila, Captain Morgan Spiced Rum, Crown Royal Whiskey and Kendal Jackson Brand Wines Specialty Stations Bartender required at $75.00, one attendant per 75 guests Bloody Mary Bar Vodka, Tomato Juice, Worcestershire sauce, Tabasco sauce, celery, olives, salt, black pepper, cayenne pepper, lemon juice and celery $12.00 Per Person Martini Bar House Vodka, Gin, olives, olive juice, cocktail onions, lemon slices, citrus rind and maraschino cherries $12.00 Per Person $400 for a personalized Ice Luge Mojito Bar Classic, Strawberry or Mango Flavors, Rum, Sugar, Lime Juice, Sparkling Water and Mint $14.00 Per Person Sangria Bar House Red or White Wine, fresh, seasonal fruit, Brandy Champagne Mimosa s Bar House Champagne and Fresh Squeezed Orange Juice
Brunch Buffet (Served between 10:00am and 2:00pm) Freshly Squeezed Orange Juice, Grapefruit Juice, Apple Juice and Cranberry Juice Selection of Breakfast Pastries, Muffins and Croissants, Butter and Preserves An Assortment of Bagels and Cream Cheese Traditional Eggs to Order Smoked Bacon and Sausage Roasted Breakfast Potatoes French Toast, Grilled and Dusted with Powdered Sugar and Topped with Strawberries Fresh Mozzarella and Heirloom Tomato Napoleon with Balsamic Reduction Hollywood Caesar Salad, Croutons, Parmesan Cheese Tossed with Mango Caesar Dressing Penne Pasta, Virgin Olive Oil, Fresh Basil, Arugula, Mushrooms & Roasted Red Peppers Carving Station Chef Attendant Required - $100.00 (choice of one) Slow Roasted Prime Rib Red Wine Au Jus or Roasted Boneless Turkey Coconut Cranberry Sauce Wedding Cake Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Gourmet Hot Teas $55.00 per person One Hour of Butler Passed Specialty Drinks Bloody Mary s, Mimosas & Sparkling Champagne $14.00 per person